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joyfulfryer · 3 years

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Tristar Air Fryer 3.5Qt – Nothing Fries Chicken Better Than This

Tristar air fryer 2.5Qt model is undoubtedly a suitable choice, but better spend 4 minutes reading this report, to now what lays deep inside!

Have you ever cooked food with hot air? You might be wondering what that really means! But we’re talking about utilizing an air fryer! It’s a home appliance that permits you to cook your special snacks easily and healthily!

This appliance fires hot air around the meal which you wish to cook. Speaking of the domestic machine, you might have heard of The Tristar Fryer. It’s always a wise choice to read reviews before buying any specific product. Here is a review of the fryer, composed after deep testing of this model against Bella 1.2 qt air fryer, and Brentwood air fryer!

Maybe it has been a while you are lurking to purchase an air fryer for the kitchen within the budget of around $100 or so. Tristar Fryer might end up your hunt!

Tristar Air Fryer 3.5Qt. Review

CHECK PRICE ON AMAZON!!

NON-VEG DISHES 90% VEG DISHES 86% SNACKS 87%

Specs & Features overview

Dimensions: 14.9 x 12.5 x 14.5 in

Color: Silver & Black

Weight: 12 lbs

Features: Enjoy your special fried foods without added fat, providing you up to 80% less calories than any traditional frying.

Material: Plastic, Stainless Steel

FEATURES Seven Preset Programs with one-touch digital control Non-Stick Coating Surface for a smooth clean-up ECO-FRIENDLY MATERIALS 100% PTFE, PFOS and PFOA-free Temperature and Manual Time programming option 1700 Watts of Turbo-Cyclonic Power Super Heated Air heats max 400° Cool to the touch grip handle Dishwasher Safe

About the brand: Tristar

Quality Should not be luxury? The following actual motto works behind the United Kingdom-based Household merchandise manufacturing brand Trister. They have been working to make life easier, so that encouraged them to build quality products within the limited budget.

Apart from Tiny cooking appliances, they’re generating steam and vacuum cleaners, camping equipment, and more. They are distributing their merchandise all over the globe offline and online.

So, there is no requirement to get panic about their availability, though as a reputed brand. You could find em on amazon. However, sometimes their merchandise gets out of stock.

Biggest attractions of Tristar Air Fryer 3.5Qt.

Effortless cooking

5.3QT Power Air-Fryer comes in handy in cooking amazing meals from the cookbook and frying a variety of foods, such as chicken, steak, French fries, roasts, fish sticks, and tacos, pies, waffle fries, donuts, and pudding.

Make yourself feel like a pro chef in the kitchen with your digital air fryer that could easily replace deep fryers, baking pans, convection toaster oven, a grill pan, or any one of the kitchen appliances.

What is the secret

While narrating Tristar air fryer review, we found that the Rapid Air Tech allows the Power AirFryers to surround the food with a whirlwind of the turbo cyclonic air to provide a much healthier version of the same meal with delicious crispy fried taste & texture you will fall in love in only a minute. Super easy to use. Healthy, fast, and fun.

CHECK PRICE ON AMAZON!!

Accessory kit

The Air Fryer XL Deluxe comes with a Pizza Pan, Cooking Tongs, and Baking insert. All Air Fryer XL accessories are dishwasher safe and also smooth to clean up. Uses less or no oil for healthier cooking.

Features

5.3 Quart Easy Load Basket adding Non-Stick Coating; Air Fry, Bake, Steam, Seven Preset Programs including easy one-touch digital control let you Roast, Saute and Grill; Manual Time and Temperature programming option; Digital Timer with automatic Shut Off; 1700 Watts of Turbo-Cyclonic Power; cool to the touch easy-grip handle, Super Heated Air heats up to 400 degrees. These were all the amazing features we discovered while conducting Tristar air fryer review.

What all can you cook with Tristar air fryer 3.5Qt. model?

The Rapid Hot Air Tech allows the Power AirFryer to surround your meal with the help of a whirlwind of turbo cyclonic air so it can deliver a healthier version of the same meal with a good crispy fried taste & texture you like.

Feel like a pro chef in the kitchen.

With the six in one Power Air Fryer XL, you can:

Grill juicy fish and steaks

Air Fry food without using deep fry

Bake delicious desert or pizza

Roast juicy entire chicken

Saute peppers and onions

Steam seafood or vegetables to perfection!

The quick recipe

Cooking time: Eighteen minutes

Total time: Eighteen minutes

Ingredients

1 tablespoon

2 Russet potatoes

olive oil

Sea Salt

1 tablespoon

black pepper

1⁄2 teaspoon

Instructions

STEPS TO FOLLOW STEP 1 Blanch all the potatoes in water until it gets tender. Let it get cool. Cut into long fries. Be careful of knife cut! STEP 2 STEP 3 Toss with olive oil, salt and pepper. Place all the potato fries inside the Fry Basket and then in the Power Air Fryer XL. Press the M key. STEP 4 STEP 5 Scroll to Icon of the French Fries. Press the Power key & adjust your cooking time to eighteen minutes at 400 degrees. STEP 6 STEP7 Half way through the cooking, toss the fries and shake it periodically.

PROS Super-heated cyclonic airflow needs no oil. Rapid air tech that helps to air fries, steams, saut’s, bakes, grills, and roasts. Four Digital easy-touch presets keys that you could easily utilize to make this Trsiter power air fryer works. Auto shutdown function will make your busy life much easier. Easy to grip the handle and Non-stick coated basket. You could make your food with max 400 degrees. Dishwasher safe. Sixty days warranty.

CONS Cleaning consumes just a little bit of time.

FINAL WORD

Let’s Conclude Tristar Air Fryer Review We definitely hope that the Tristar products air fryer article helped you to make an informed decision! You should always look for an appliance that has an auto-shut off function because it saves electricity.Since this model has 7 preset cooking features, you really don’t have to do any kind of guesswork! An individual could cook a number of tasty dishes using this appliance. If you wish to opt for a perfect fit lifestyle and cook with no or less oil, then go for the Tristar air fryer xl.Enjoy your special fried foods without any kind of added fat, providing you a max of 80% fewer calories than any traditional frying. Make your cooking an actual satisfaction and pleasure while saving effort and time. Mouthwatering, gourmet-style with the minimum effort – on your fingertips!

#Review #Blog #tumblrpost #tumblraesthetic #tumblrtextpost #tumblrposts #tumblrquotes #tumblrphoto #tumblrtextposts #tumblrstuff #kitchen #airfryer

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cnhonestcn · 3 years

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Use an unconventional potato chips machine to make crispy chips

If you own a large French fry manufacturing company, the most important thing to consider is the most innovative packaging. Packaging is a fantastic way to impress children and customers, and it will create the best way to improve your business. However, the packaging is not any easier because there are so many variables to consider. However, the French fries packing machine will now assist you by reducing the risk of packaging. The potato chips machine will carry out the processes of sending, measuring, filling, bagging, date printing, air filling, and so on automatically. Finally, the completed material could be sent to the drop-down boxes. This machine has a high measuring precision and produces highly effective, less cursed aggregated products.

Packaging of fried potato products

Fried potato chips are a popular and favouritesavoury for people of all ages. It is most likely more advantageous for children and young people. As a result, the potato chips packingmachine offers you easy packaging of various products. In recent years, it has been used to pack products by a wide range of industries. This will aid in the potatoes' automatic packing into the pouches and the safe delivery of the product.

Top benefits that you can acquire from potato chips packaging machine

• The potato chips machine can aid in detecting manufacturing and expiration dates to secure the quality of food products. • It will save you time and energy when packing. • It will aid in increasing productivity and reusing the viability of larger pouches. • The potato chips packing machine has a long run time and makes it simple to organise your food. • It can protect your food and improve its flavour, as well as reduce food waste.

The various types of chips packing machine

Vacuum food sealing machine

A vacuum potato chips machine will make it simple and efficient to package a wide range of products. With the sealed process, it is possible to create excellent atmospheric packaging. This will help you save time and money while also preserving your food for a longer period, resulting in less spoilage. This will prevent the growth of bacteria and keep your snacks fresh. This machine can also add more flavours to the chips while preserving the nutritional value.

Automatic chips packing machine

The automatic potato chips packing machine is the most widely used potato chip plant and frozen French fries plant. These machines are widely used in a variety of packaging industries. It is more convenient for quickly and easily processing and packing the chips. It will aid in increasing production and raising company standards. The well-known polyethenepouches are obviously used in this packaging process to provide you with a safe and protected delivery. It will automatically package the products and remove the excess oxygen from them without any risk.

Semi-Automatic machine

Semi-automatic fries packaging machines will help you pack your French fries quickly and easily. It will pack the chips manually as well as automatically. An operator manually loads the pouches here, and then it can automatically measure the chips and pack them in a pouch. This procedure will assist in increasing job opportunities for employees while also reducing and saving time and energy.

Final words

As a result, the Potato chips packing machine has become the most popular item in recent years. It has the potential to increase output while decreasing the time and energy required by manuals. This machine will aid in the safe and quick packaging of products ranging from primary packages to distribution packs. Make use of this to increase your productivity and business effectively.

#potato chips packing machine

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microwavedryerindustrialmic-blog · 6 years

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Optimization of French fries vacuum frying process by response surface methodology

Taking commercially available potatoes as raw materials, taking the frying temperature, frying time and vacuum as the influencing factors, the comprehensive score based on the oil content, brittleness and acrylamide content of the French fries is used as the process index of the product, and the response surface is adopted. The method optimizes the frying process of French fries.

Microwave drying machine

Vacuum frying fries technology was developed in the late 1960s and early 1970s, and the technology developed rapidly after the 1980s. At the beginning, people used vacuum frying technology to obtain products with better quality than the traditional frying process, and later used it to dry the fruit pieces. The principle of vacuum frying technology is to use fresh fruits and vegetables as the main raw materials and edible oil as the heat medium. Under vacuum conditions, that is, 0.001~0.01MPa vacuum, it can be quickly dehydrated and dried in a very short time. Fruit and vegetable foods with low water content, low oil content, and brittle but not greasy.

Optimization of French fries vacuum frying process by response surface methodology

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sweetcomputerface-blog · 6 years

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Fried Pellet Snacks Processing Line

In recent years, with the rapid development of food industry, fried food has been widely involved in children’s food, fast food, meat filling food, frozen food, microwave food and pasta products and many other fields. With the continuous improvement of food frying technology and the continuous expansion of production scale, the frying equipment is also developing towards industrialization, serialization and intellectualization. Among them, the typical continuous fryer has developed from the simple type in 1980s to the modern intelligent type; the breadth of frying is 250, 400, 600 and 800 m m, the length of frying is 2, 5, 4, 6 and 8 m, and the heating methods adopted are electric heating, gas heating or coal burning. Intermittent fryers are also developing in the direction of oil-saving, energy-saving and environmental protection, with the emergence of oil-water integrated structure fryers and so on.

Frier is the key equipment of food frying processing. According to the air pressure during frying, it can be divided into atmospheric pressure fryer and vacuum fryer. Atmospheric fryers are generally open and widely used. According to the way of frying, it can be divided into continuous fryer and intermittent fryer. According to the added liquids in food processing, it can be divided into traditional fryer and water filter fryer. In addition, there are special fryers specially designed for a particular kind of material.

Characteristics: 1) Continuous fryer can use salad oil, peanut oil, rapeseed oil and palm oil according to the needs of frying materials. It can be used for fried meat pies, rice cakes, potato cakes, various mixed cakes, French fries, potato chips, fish balls and meatballs. 2) The traditional continuous fryer adopts the device of external filtering and circulating oil circuit, which makes the oil heated by heater in the flow of uniform circulation in the main oil tank, so that the temperature of oil can rise uniformly and steadily. In addition, when the circulating oil passes through the double-layer (thick and fine) filter screen of the auxiliary tank, it clears the large and small particles residue in the oil, ensures the cleanliness of the oil, thus keeping the fried materials clean at any time.

3) The structure of traditional continuous fryer is concise and reasonable, and its function is advanced. Double mesh belt stepless speed regulation ensures not only the different frying time of frying, but also the smooth heating and transportation of frying at 2-3 cm below the oil layer. The cover can be lifted and lowered conveniently by using gantry frame and lifting mechanism, which is convenient for frying food.

Fried Pellet Snacks Processing Line:

Working principle:Water filter fryer is designed based on the principle of different proportion of oil and water, incompatible with each other and automatic stratification. The tank is equipped with high temperature oil layer (heating oil layer), buffer oil layer (filtering oil layer) and water layer (sedimentation layer). The debris falling from the explosive material falls into the water layer through the buffer reservoir before carbonization in the high temperature reservoir, and is discharged regularly by the slag discharge outlet. The residue floating on the surface of hot oil is filtered out after it enters the filter tank driven by the hot oil circulating pump. In addition, because of the buffer layer, the one-time fuel consumption is twice as much as that of the same breadth fryer, but the actual fuel consumption of the material is only 70% of that of the same breadth fryer.

Structure:The structure of the water filter continuous fryer is basically the same as that of the standard continuous fryer. It only adds water layer to the tank, which is more complex. It is mainly used in the production line of large food processing enterprises to realize mass production. The structure, working principle and characteristics of a small intermittent water filter fryer are described in detail below.The lower part of the side wall of the oil tank is provided with an oil discharge outlet and a drainage outlet.

Processing Line:Working Principle:Before use, water is poured into the tank, the water level does not exceed the central position of the oil mark, and then into the oil. The different proportion of oil and water and their incompatibility make oil and water stratified. The heating tube is used to heat the upper oil, and the heat sink is used to block the heat transfer downward, which reduces the disturbance of the upper fried food and the lower oil layer when the frying oil turns over. The control panel is equipped with intelligent instruments, which can automatically control the oil temperature and keep it in a suitable range.

Characteristics of -type batch fryer: The structure of central heating and oil-water mixing can increase heating speed, save energy and oil, and fry all kinds of food at the same time. In the process of frying, because of the proportion relationship between vegetable oil and animal oil, the animal oil leached from fried meat food naturally sinks into the lower layer of vegetable oil, so the working frying oil in the upper and middle layer is always kept pure. It can fry all kinds of food at the same time, without cross-flavor, effectively reduce the degree of oxidation of frying oil, and inhibit the increase of acid value.Residues can be removed in time to achieve self-cleaning, which is one of the reasons why the oil remains pure. Because of the automatic control of oil temperature and water temperature, the oxidation degree of frying oil is effectively reduced (i.e. the oil is not easy to paste), the structure of traditional frying equipment is completely changed, and the disadvantages of traditional frying pan are fundamentally overcome. The fried food not only has good color, fragrance, but also has clean and beautiful appearance, which improves the quality of products. It is widely used in hotels, hotels, fast food restaurants, hostels, troops, colleges and enterprise canteens, etc.

Working Principle and Structure of Oil-Sprinkled Frier: Oil-sprinkled fryer is suitable for low-temperature fried food, such as chili oil. This kind of material needs lower oil temperature, and if the oil temperature is too high, it will fry paste. Therefore, it is not possible to use mesh belt type continuous fryer or water filter type fryer. At present, most of the materials such as pepper are fried artificially. There are some problems, such as low productivity, easy to fry paste, and workers are often choked by spicy fumes. Based on the characteristics of pepper and other materials, a specially designed oil-spraying fryer can be used.

Working Principle: When the oil-spraying fryer works, First, the paver evenly spreads the fried food (such as cut chillies) on the screen. At the same time, the heated frying oil flows into the oil pipe from the oil tank under the action of the oil pump, and is sprayed onto the screen through the oil-spraying pipe. Because the screen rotates under the drive of the reducer, the fried food is processed by frying. The frying oil injected into the sieve is flowed into the oil receiving pan through the hole of the sieve, then filtered through the oil return pipe and the filter funnel, and then returned to the oil tank for recycling.

Characteristics: 1) The contact time between the frying oil and the food to be fried is short, so as to ensure that the food to be fried will not be fried. 2) When fried pepper and other materials, the fume is especially pungent and pungent, which is harmful to the respiratory system of processors. Therefore, there are smoke exhaust devices on the top of the screen and the top of the fuel tank, so as to ensure that the operator’s body will not be harmed. 3) The oil temperature of the material after frying will decrease, but it can be recycled after returning to the tank for heating, saving oil and making full use of heat energy.

Fried food is one of the traditional foods in China. It is loved by people because of its crispness, delicious aroma and appetite promotion. However, the hazards of food processed by traditional frying methods, as well as the energy and energy consumption of fryers, have also attracted widespread attention. Therefore, the development and improvement of frying technology and fryer should focus on solving the above two problems.

1) Green frying should be advocated to reduce the production of acrylamide and other toxic substances in fried food. In terms of frying methods, vacuum frying technology is adopted as far as possible; in frying equipment, water filter fryer and vacuum fryer are mainly used. In the future, the research and development of vacuum frying technology and oil-water mixed frying technology should be further strengthened, as well as the improvement of related fryers and the research and design of new practical frying machines. 2) At present, most of the existing fryers are mainly in the form of electric heating,the increasing tension in the use of electricity poses new challenges today; in addition, most of the oil after processing is naturally cooled, it needs to be reheated in the next processing, In the future, we should strengthen the improvement, design and development of gas-fired and coal-fired fryers. In the effective use of energy, frying machine design as far as possible to consider the installation of insulation devices, so that the hot oil after processing can be heat preservation, reduce energy loss.

Fried Pellet Snacks Processing Line

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noplacecalledhome · 6 years

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Top 10 Chip Fryers of 2018

Rank Product Name Score 1

Best Utensils Chips Fry Baskets Stainless Steel Fryer Basket Strainer Serving Food Presentation Cooking Tool French Fries Basket (Large 5 inches) BestUtensils 9.6 GET ON AMAZON 2

EVALUATION OF A VACUUM FRYER FOR JACKFRUIT AND BANANA CHIPS: machine performance evaluation LAP Lambert Academic Publishing 9.6 GET ON AMAZON 3

Sinoartizan Electric Oil Free Air…

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cnyazhongmachinery · 2 years

Video

youtube

vegetable fruit chips vacuum fryer | plantain chips vacuum frying machine

Capacity: 15-50kg/h Raw material: vegetable and fruit, potato chips, plantain chips, banana chips, apple chips etc. https://www.cnyazhong.com/products/80-Type-Vegetable-And-Fruit-Vacuum-Frying-Machine.html wechat/whatsapp:8613213203466

#vegetable fruit chips vacuum fryer #plantain chips vacuum frying machine #potato chips vacuum frying machine #french fries vacuum fryer price

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ultronmachine · 2 years

Video

youtube

french fries vacuum frying machine | potato chips vacuum fryer sale (10-20kg/batch)

Vacuum fryer for sale is used for frying vegetable and fruit with low oil. The capacity can be customized. https://www.hnjoyshine.com/products/80-Type-Vegetable-And-Fruit-Vacuum-Fryer.html wechat/whatsapp:8613213203466

#youtube #french fries vacuum frying machine #potato chips vacuum fryer sale

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joyshinemachinerycompany · 2 years

Video

youtube

banana chips vacuum frying machine | french fries vacuum fryer | vegetable fruit chips vacuum fryer price

The capacity of industrial vacuum fryer is about 10-30kg/batch Machine material: SUS304 https://hnjoyshine.com/products/Small-Scale-Vegetable-And-Fruit-Vacuum-Frying-Machine.html wechat/whatsapp:8613213203466

#banana chips vacuum frying machine #french fries vacuum fryer #vegetable fruit chips vacuum fryer price #potato chips vacuum fryer price

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cathrynstreich · 5 years

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12 Smells Homebuyers Hate

Ahhh, time to sell your house. You want to get the best price for your house – and you want it to happen fast! But the competition out there can be stiff…especially if there are lots of great properties for sale in your area. So how do you give your home the edge?

When it comes to selling your home, you’ve got to think beyond how pretty it looks, how nice the shrubs are outside, and whether the paint color on the front door is a turn on, or a turn off.

It’s no secret that you’ve got to appeal to their sense of sight – after all, we perceive up to 80% of our information through vision.

If you want to sell your home fast (and at the best possible price, of course), you also need to pay attention to is smell.

It’s true… stinky homes sell slowly. Sweet-smelling homes are much more desirable!

Even though it may seem like common sense, many sellers can overlook it because it’s not just the obvious smells that make potential buyers run away holding their noses.

So read on to learn about 12 scents that potential home buyers hate as well as how to fix them. Then read further about what smells home buyers love.

Smells homebuyers hate

1. Smoke

Back in the day, it was pretty normal for some homes to have a smoky smell. Restaurants had smoking sections, cigarettes were sold in vending machines, and many people smoked inside their house.

Nowadays, however, smoking is practically verboten, so this smell is a big no-no. Whether yours is from a small fire, a smoking habit, or overzealous fireplace usage, you can get rid of it by wiping down surfaces with vinegar, steam-cleaning your carpets, and washing the draperies. If that’s not quite enough, use an ozone generator – it’s a wonder tool when it comes to eliminating smoky smells.

2. Pet odors

Plenty of people have pets and love them. Your potential homebuyers may even have pets of their own. Does that mean they’ll love the smell of your pets? No.

Whether you have dogs, cats, hamsters, birds, or hedgehogs, you’ve got to address the odors they leave behind before a single potential buyer walks in.

Depending on what kind of pet you have, there are many options to try. For instance, FurryFreshness (available on Amazon) gets great reviews, and Angry Orange (also on Amazon) promises to take out even the most barnyard-iest of smells. But certainly search around for a product you feel comfortable and confident in using. Use cleaning products such as those on your flooring and upholstery, and if you’re about to have a showing or an open house, consider removing cages and food dishes entirely.

(Pro Tip: If you have it in you, finding a temporary place for your pet to live while your house is on the market will help you keep the odors from coming back.)

He’s sorry about the carpet. Kinda.

3. Cat urine

Yes, pet odors were just mentioned, but cat urine gets a listing of its very own because it is so universally hated. It gets into carpets and pads and even into the subflooring, so it’s really hard to completely remove. Even if Fluffy is out of the house, her leftover wee-spots can still trigger a reaction if your potential buyer is allergic.

If cat urine is the aroma you’re trying to abolish, you’ve got your work cut out for you. Start with the flooring by using cleaning products like the ones mentioned above. If that doesn’t work, call in a carpet cleaning pro – they can take out smells and stains a homeowner can’t get to with their pro-grade equipment.

Next, you’ll have to move on to the walls – yes, the walls. Cats can mark vertically, so wipe down the walls with diluted vinegar solution, and if that doesn’t get it, you can move onto the strong stuff like Kilz. Beyond that, there’s always repainting! Keep at it until the cat stink is gone – it’s worth any time, effort, or money you put into it.

4. Cooking smells

If you’ve ever worked in an office, you can probably relate to a coworker microwaving leftover FISH for lunch. You can practically feel the stinky fish particles sticking to your clothes and hair and the inside of your nose! Guess what – your home has those same particles after you cook. If your cooking method of choice is deep-frying, they’ll stick around even longer!

Yuck.

The good news is this isn’t too hard to fix. The best way to get rid of cooking smells is to wipe down your appliances and surfaces, and then set a pot of vinegar, water, and lemon rinds on to boil. If you still have a lingering odor after that, you can leave bowls of baking soda out – baking soda will absorb the smells in the air just like it does in your fridge. OR, you can just get take-out for the duration of the selling period. How about that for a good excuse to order a pizza?

5. Dirty laundry

Let’s be honest – laundry is the most exhausting chore. You’ve got to sort, wash, dry, sort, fold and put away… and even then, the clothes that you’re currently wearing will be in the dirty pile by tonight, so this chore is literally never done. You’ve got to take care of this, though, because dirty laundry is an icky smell – and it’s even worse when the clothes you’re smelling are not your own.

Get the laundry done ASAP, and then run a cleaner like Affresh or OxyClean through your washer, too. You don’t want the laundry room smelling like an old gym bag when Mr. and Mrs. Buyer come in, do you?!

6. Kid funk

If you’ve got kids, you’ve got smells. And the worst part is you’re with them so much, you might not even notice it! From old French fries stuffed into the couch cushions, to diaper pails, to less than perfect aim in the bathroom, kids really know how to bring the funk.

Unfortunately, there’s no easy fix for this because kids will keep making messes until the day they move out. Try to keep it down to a dull roar with regular cleanings – especially in the bathroom areas. While your house is on the market, keep Clorox Wipes at the ready so you can do a quick wipe down everyday, and vacuum once a day. A sprinkle of baking soda on the carpet before vacuuming helps with any lingering odors, too.

7. Mothballs

You might think that mothballs were a thing of the past. Nope, the mothball market is alive and well – there are hundreds of mothball products on Amazon alone. While keeping bugs away is always a good idea, the odor that mothballs leave behind is an undesirable side effect.

You can banish the smell with vinegar or activated charcoal, and when it’s back to smelling good again, hang sachets with natural alternatives like cedar. You’ll get the same bug-banishing effect and none of the “this smells like a gross old house” byproduct.

8. Incense

To some folks, incense smells relaxing and reminds them of getting a massage or going to yoga. To others, though, incense reminds them of head shops and all things Reefer Madness.

If you burn incense, when you put your house on the market, put away the Nag Champa, clear out all the ashes and burners, and open up the windows and air the place out. Even if you like the smell, you never know who’ll be looking at your home, so clean it up. Knowing your home will sell faster will bring back any Zen feeling that removing your incense takes away.

Nothing says, “This home is hippie-friendly” like incense.

9. Sewer gas

If you’ve got the occasional rotten egg smell in the house, you may have decided you can live with it, but when you put your home up for sale, you’ve GOT to deal with it. No one wants to buy a house that smells like sewage sometimes. And, Murphy’s Law dictates that the day people come to see the property is also the day that the shower or floor drain will smell like rotten eggs.

If you can pinpoint which drain is the culprit, you can try DIY solutions to flush out the offending drain and P-trap, or you can make life simple and call a plumber. Either way, get that stinky drain cleared up and enjoy a much more desirable home!

10. Bleach

When it comes to showing your home, clean is good, but bleachy clean is bad. Too much bleach makes buyers wonder, “Are they trying to cover something up?”

Use cleansers with less of an odor profile, or if you must use heavy-duty stuff, open your windows and turn the fans on for awhile afterward so that the bleach odor has a chance to clear out.

11. Mold & mildew

Nothing says, “Scary, potential water damage – avoid this house!” like the smell of mold and mildew. Dreams of saggy ceilings and black mold will dance in your would-be buyers’ heads when they get a whiff of this stuff, so take care of it before you even hit the market.

First, make sure there are no current leaks which may be causing mold or mildew. Also consider whether you have adequate ventilation in the area. Because even if you are able to get rid of the odor, if you don’t find and stop the cause, it will just come back.

Then, if it seems to be minor mildew, you can try and clean it yourself with some cleansers and a little time and effort. But, if the mold or mildew is bad enough, it is a good idea to hire a professional to come in and clean or remediate the affected area.

12. Too much of a good thing

If you’ve ever been around a preteen boy who’s just been introduced to cologne or body sprays, you already know that too much of even a decent scent can be a very, very bad thing. No matter what fragrance you add to your house, do it judiciously. Many people are turned off by strong smells, and some may even get sick from it.

If you’ve got a ton of candles or a Scentsy thingamajig in every room, dial it back a notch. If you’re hard of smell and can’t tell if it’s still too much, just go by this rule of thumb – one candle for a small room, two for a large. Any more and you’re heading into vanilla-spice-overkill.

While we’re on the topic of candles and air fresheners, let’s talk about the scents that homebuyers love. It’s true – with scent, you can subtly influence your home viewers to feel happy, nostalgic, and relaxed – these all good feelings you want them to associate with your house! Here are a few…

Smells homebuyers love

Cinnamon

When it comes to cozy, comfy, “smells like home!” goodness, cinnamon tops the list. This scent practically screams, “Grandma! Apple pie! Americana!” so having it wafting through your home is sure to inspire good memories. A reed diffuser with cinnamon scented oil in the kitchen will give off the perfect vibe.

Citrus

Unlike bleach, citrus is a GOOD clean smell. You don’t have to stick with orange or lemon, either – with all the products on the market, you can pick from grapefruit, clementine, lime, citron… the list goes on and on. Citrus scent is basically sunshine in a bottle, so apply liberally and give your home happy vibes in just about every room.

You can just smell the good vibes, can’t you?!

Clean laundry

Fresh linens smell awesome, but you know what smells even awesomer? Clean laundry YOU didn’t have to wash! Give buyers a sparkling fresh scent and they’ll feel good and relaxed without even realizing it. Keep your linens clean and then give your rooms a boost with a spray or an essential oil diffuser. Ahhhhh – smells like a high-end hotel.

Cedar

If your home is at all rustic or woodsy, a cedar scent is a natural complement to the decor and architecture. Many people have a fantasy about living in the woods – help them indulge in it with this homey, natural scent. You can use oils, sachets, or even cedar wood furnishings �� any of the above will give a warm, woodland aroma.

Fresh baked cookies

When all else fails, you can always rely on fresh-baked chocolate chip cookies to bring happiness to your buyers’ noses. If you don’t want to bust out the mixing bowls every time there’s an open house or a showing, even slice and bake cookies do the trick, so preheat that oven and make people fall in love with your home!

Smells just like homemade!

One last bit of advice…

No matter which of these good smells you pick, it’s important to stick with one – or maybe two, if they’re complementary and the house is fairly large. No one wants to breathe in cinnamon-citrus-cedar cookies, and as we talked about above, there is such a thing as too much.

Now this brings us to an important question.

How do you know if your home kinda…stinks?

Well, there are a few ways to tell.

Trust your own nose.

As you walk through your house inhale deeply. If there’s ever a place where you think, “Huh, that’s a little funky…I wonder if anyone else can tell?” the answer is YES, they can. So find that odoriferous offender and do what it takes to neutralize it.

The only problem with this is that we tend to get nose-blind to our own surroundings, so if you think everything smells great, you at least want to double check with someone else. Which brings us to the next suggestion…

Ask a picky friend or family member.

Have a friend who can sniff out unappealing smells from a mile away? Ask him or her to come over and sniff out any trouble spots. (Give them a delightful scented candle or potted basil to thank them for their trouble afterwards.)

If you’re just not sure who to ask, or your close group of peeps is just as insensitive to smells as you are, you can always…

Ask your real estate agent!

Agents are in and out of enough houses to know what smells normal and what buyers will interpret as an aromatic punch in the face. Also, if you do have stinky spots or an all over stench, they probably have good suggestions on how to handle it yourself – or even a list of vendors who can do it for you. Your real estate agent is your trusted advisor for a reason, and in many more ways than you probably think, so trust them to help you out of a potentially stinky situation.

There you have it – smells that would-be buyers hate and scents that will make them fall in love.

If you want your potential home buyer to love the place as much as you do, clean it up, air it out, and add just a bit of a pleasant scent. These small touches will make a big difference in the end!

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cnhonestcn · 5 years

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Benefits of Sealing French Fries Packs with Vacuum Packaging Machine

Most of you like to savour French fries after coming back from the office, or while enjoying a holiday. However, if this snack lacks the crispiness or the flavour, would you like to consume it? The answer would be ‘no’ in the majority of the cases. French fries manufacturers understand and value this trend among consumers, and invest in top-quality vacuum packaging machine so that there is no compromise with the taste of these products.

These packing devices ensure that your pack of French fries taste almost the same as it was at the time of production. Many food companies have reported measurable growth in their sales figure after implementing a vacuum packing machine at their production facilities. Here are some of the ways by which the vacuum packaging machine can help you bring traction to business.

Preserve Food for Long Duration

Using a vacuum packing machine in the sealing of French fries packs keeps the food consumable for a prolonged duration. In this type of packaging practice, manufacturers maintain a vacuum or nitrogen atmosphere surrounding the food. It prevents the contact of oxygen, which in turn stop the oxidation of the food items. The taste and flavours maintained after sealing with vacuum packaging machine last for a long time. Customers can purchase and eat vacuum packed French fries even after several days of manufacturing these products. Most FMCG companies now invest in vacuum packing machine to ensure customer satisfaction.

Helps in Transportation of French Fries Packets

The volume of the French fry packs reduces considerably when you use a vacuum packaging machine at your factory. It pumps out the air from the packets and leaves space only for the food products inside the package. In this way, you can pack a large number of packets within a small carton. It helps in saving money on the transportation of products to the market. Manufacturers can pass on the benefit of this saving to the customers by reducing their retail price accordingly.

Reduces the Use of Preservatives

French fries companies investing in the vacuum packing machine uses less quantity of chemical preservatives on their food. They prevent the contact of oxygen with the French fries, so there are minimal chances of bacterial or fungal growth on them, as only anaerobic bacteria can only thrive in an oxygen-free medium. These packets contain much less quantity of chemical preservatives, and they retain their original taste and flavour for many days.

Reduces Product Loss for the Manufacturer

There are reduced chances of French fries packets reaching their expiry date at the retail shop when they get sealed by a vacuum packaging machine. It is because these products have a long shelf life, and in most cases, they get purchased by customers before getting perished. Manufacturers register less product loss by incorporating a vacuum packing machine at their facility.

So, if you are into food manufacturing, in particular French fries and other dry snacks, you should not think twice about investing in vacuum packaging machines. Your food products will retain their freshness and quality long after you have processed them.

#vacuum packaging machine #Vacuum packing machines

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