from starter prompts | ❝ you can’t leave me here ! ❞ | @fruitjam ( 1 / 2 )
" but you said you'll be brave for me today. " he pouts, " i'm just going to check the next hotel room nearby, that's all ! you stay here in case we pick something up from the emf readers. " jinhae crouches down a little, placing his hand on the other's shoulder. " you can do it, i believe in you. if something happens, just shout ! i'll come running over . . okay ? " he says, giving his companion another pat on the shoulder, holding onto his vlogging camera with the other hand. " i'll be in the room beside this one. "
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꒰ ͜͡➸ starter for @fruitjam | sc.
" this adventure that you're thinking about better not land us in jail, i swear to god. i'm too young to go there. " hyesu cautions the other, eyes squinted while closely following their footsteps, trailing behind.
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and for @fruitjam, a story begins ---
" And here I thought I'd never run into you again. " Tilts his head with a smile. " Good to see you again. "
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。 ⋆ : emilia to ?
“ you’ve got quite a reputation . “
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" fine , if it makes you feel better , i bought it in cash so it was basically free . so just accept the gift ! "
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₊ ˚ ⊹ ❥ "i don't even want to have a career anymore. i just want to move to the countryside and sit on the porch of my little home," pouting as she pushed her laptop away from her and turned to the other for attention. / @fruitjam
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a small starter for @fruitjam !!
"i know it kind of sounds like bull coming from me, but it doesn't hurt to let loose every now and then." rich coming from someone who works twelve hour days regularly. "come on, we can have a little bit of fun, it won't hurt anything.
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( ཐི♥︎ཋྀ ) dear @fruitjam ,
“ you slept with them , didn't you ? ”
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@fruitjam !!
" how .. how do you do it ? " perhaps he should think before he speaks , as minjun is only too sure the woman getting off stage deals with nonsense nightly .
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from starter prompts | ❝ i can’t believe you did that.❞ | @fruitjam ( 2 / 2 )
" it's what he fucking deserved. " if there's one thing jinhae hated, it was people that do things without others giving them the go-ahead to do so. and he didn't care that he was causing a scene either in the middle of the packed club, jinhae lived for causing such things anyway. shaking his hand as if to shake off the pain that he felt after throwing punches over at the person who wronged the other, a concerned look present on his face suddenly as he turns to look at the individual standing in front of them, focusing in, " is everything okay with you, though ? "
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꒰ ͜͡➸ hello, @fruitjam ! a starter for you ♡ | sc.
" you do know we're about to have a final exam soon, right ? yah, what have you been doing this whole semester ?! " yeonha asks the other, a genuine look of concern etched on her face.
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and for @fruitjam, a story begins --
" The brave story about this scrape is that I got in a brawl with an alligator. Truth is that I genuinely just fell. Because I'm clumsy. "
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。 ⋆ : viola to ?
“ i don’t need you to fight for me . “
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" i know —- because your eyebrow does this little twitch whenever you lie . "
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Enjoy the delightful combination of fresh strawberries and kiwi in this homemade jam. Spread it on toast, use it as a topping for desserts, or give it as a thoughtful homemade gift.
Ingredients: 2 cups fresh strawberries, hulled and chopped. 1 cup kiwi, peeled and diced. 3 cups granulated sugar. 1/4 cup lemon juice. 1 packet fruit pectin. 1/4 teaspoon butter optional, to reduce foaming.
Zane DyerInstructions: Sterilize your canning jars and lids by boiling them in a large pot of water for 10 minutes. Remove and let them air dry. In a large, heavy-bottomed saucepan, combine the chopped strawberries, diced kiwi, and lemon juice. Mash the fruit mixture slightly with a potato masher or the back of a fork to release some juices. Sprinkle the fruit pectin over the fruit mixture and stir it in until well combined. Place the saucepan over medium-high heat and bring the fruit mixture to a boil, stirring constantly. Once it reaches a rolling boil, add the granulated sugar all at once, stirring vigorously to dissolve the sugar. If using, add the optional butter to reduce foaming. Return the mixture to a boil and cook for 1-2 minutes, or until the jam thickens and passes the gel test. To test for doneness, place a small amount of jam on a cold plate, and if it gels and wrinkles when you push it with your finger, it's ready. Remove the saucepan from the heat and skim off any foam that may have formed on the surface. Ladle the hot jam into the sterilized canning jars, leaving about 1/4-inch headspace at the top. Wipe the jar rims clean with a damp cloth to ensure a proper seal. Place the sterilized lids on the jars and screw on the metal bands until they are fingertip-tight. Process the filled jars in a boiling water bath for 10-15 minutes to seal them properly. Make sure the jars are fully submerged in boiling water during this process. Carefully remove the jars from the water bath and let them cool on a clean towel or cooling rack. You should hear the lids pop as they seal. Once the jars have cooled completely, check the seals by pressing down on the center of each lid. If it doesn't pop back, the jar is sealed. If it does, refrigerate that jar and use it within a few weeks. Label your sealed jars with the date and store them in a cool, dark place for up to a year.
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Relish the symphony of fruity flavours packed into a bottle of Annapurna’s Mixed Jam with bread, rotis, pastries, or even crackers. Breakfast is now made easy, delicious, and natural.
Try out: https://www.annapurnagroup.in/…/premium-mixed-fruit-jam
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