#garlic dip & peppercorn ranch dip >>>

[maribird444]

“life is just passing the time until the next time you have dips”

~ daniel howell, 2024

[gothhabiba]

obviously you can’t cook don’t know what a blog is etc etc. but in a universe where you did would you know of any recipes your alternate self posted which used leftovers or scraps? or alternatively making really good stock? many thanks

hm. if I ever cooked I think I would say something like—take

the peels, ends, and greens (if you haven't used them for anything else) of carrots

the ends, leaves, and outer stringy bits (if you're one of those people who peel them) of celery

tomato skins

mushroom stems

peels and trimmings of onions

peels and ends of garlic

skins and trimmings of ginger

the whites of green onions

stems of fresh, tender herbs (parsley and cilantro)

stems of woody herbs (thyme, rosemary), in moderation

trimmings from leeks, turnips, and fennel, in moderation

And simmer in enough water to cover for about an hour, with herbs or whole spices if you'd like (I generally include bay leaves, black or white peppercorns, cumin seeds, and coriander seeds), then strain. You can keep scraps from preparing meals over the course of a few days or weeks and freeze them in a bag or other container until ready to make stock; make sure each bag has a good proportion of different vegetables. Frozen scraps will only take 15-20 minutes of simmering to make stock.

Make sure that you scrub any vegetables whose peels you will be using for stock thoroughly. Scraps can be used for stock if they are wilted, but not if they are rotten.

Various places online will give you different ideas of what to include in stock and what not to bother including (there's a pretty comprehensive list here); as you do this over time you will no doubt have your own opinions about inclusions and ratios. Do not include cruciferous vegetables (broccoli, cauliflower) as they will make the stock unpalatably bitter. You may chuse to divide scraps in terms of what meal you plan to make with the stock (e.g. leave ginger, lemongrass, galangal peels &c. for an east Asian meal rather than, like, an Italian one).

Other things that can be done with "scraps":

The whites of green onions can be simmered alongside kombu/dashima when making Japanese dashi or Korean yuksu. Also reconstitute dried shiitake mushrooms in this stock to get flavourful mushroom water in the stock + reconstituted mushrooms that you can slice, boil, fry, &c.

The whites of green onions can also be used to make shiraga negi, a Japanese garnish

Thai recipes often involve leaving the peels on garlic when chopping or pulverising it. I'm not sure how the skins on Thai garlic compare to other varieties so your mileage may vary.

Garlic and onion peels can be dried in a dehydrator or an oven on low (~200F) and then ground to add savor to bread, soups, rice &c. Basically use it like garlic powder

Cauliflower and broccoli stalks can be peeled, sliced and roasted (along with the leaves) at around 400F (200C) for 20 minutes or so until browned and crispy with olive oil, salt, and spices of your chusing, then dipped in ranch or garlic sauce (for a quick vegan ranch I mix vegan mayonnaise + grated garlic + a squeeze of lemon + pinch of salt).

Kale stems can be pickled, or sliced thin, sauteed, and added to stir-fries and soups.

The inner core of cabbages (which some recipes call for you to remove) can also be minced and added to soups.

Orange, lemon, and grapefruit peels can be used to make mixed peel; apple peels and cores can be used to make apple jelly. These recipes aren't really something-for-nothing, though, as they do use a lot of sugar.

Also orange peel tea. Sometimes when making mixed peel I drain the water after five minutes of simmering and drink it as tea, then replace the water and continue simmering as the recipe calls for.

Some Medditerranean cake recipes involve (perhaps soaking and then) blending an entire orange, peel and all--look up "whole orange cake."

When not making mixed peel, I (remove the pith from and then) dry orange and lemon peels to grind into zest and store it to use as needed. A friend of mine saves the pith, too, and dries and grinds it and uses it to replace some of the flour when baking.

South Indian & Latin American recipes sometimes feature the peels of bananas or plantains—look for banana peel curry/thoran.

Various recipes can be found for banana peel pulled pork and banana peel bacon; banana peel cake; banana peel tea.

Starch left from rinsing rice can be used to thicken soups and stews (this is common in Korean recipes).

The water left from cooking dried beans can be used in soups and stews, or in cooking future batches of beans.

Make sure that anything you're eating or boiling has been washed well.

I— I'm. uh. huh. that was weird, I don't know what came over me...

[fatrocka64]

Jeffrey Dahmer Custom Death Row Meal

I am making a custom death row meal for Dahmer since he never got one in the past. just for fun. but I am only using normal foods

please note I am only doing this for creative purposes only and doing some research on last meals for popular death row folks

Appetizer - Chicken Nuggets with 4 cheese Spinach Dip with Bacon and pickles (Lobster and Crab version available)

main dish - 100% american beef and pork burger with pickles bacon cheese fried egg grilled onion cheese sauce mixed with mayonnaise on a brioche bun with a chicken nugget and pickle on top

side dish - Peppercorn and garlic fries with purple mayochup (if it's possible) drizzled on the fries and some turkey gravy. If purple mayochup doesn't work use peppercorn ranch and give it orange food coloring instead.

Update: use peppercorn ranch and mayo small amount of ketchup and orange food coloring for the sauce

Drink - Crush Orange Soda or Strawberry Lemonade,

For a milkshake you can probably do a Orange creamsicle shake with Whipped Cream on top too

Dessert - Chocolate Brownie Caramel Cheesecake with whipped cream and a strawberry on top and extra butter popcorn for side garnish

[knitmeapony]

LARP cookin’

my recipes from tonight:

Pretzel bites: https://www.bonappetit.com/recipe/pretzel-bites Substitutions: I didn't have pilsner at home so I used hard cider instead - specifically Michigan Virtue Honey Cider. I couldn't find my coarse salt so I used garlic salt instead. Definitely watch'em in the oven -- some of mine were just barely not burned.

Cheese dip: https://www.bonappetit.com/reci…/spicy-cheddar-cheese-spread Only modification: I tripled the garlic.

Ranch dip, literally 12 oz sour cream + 1 package Hidden Valley Ranch Dip mix. It says use it on 16 oz of sour cream, but 12 was what I had left and I thought a stronger flavor wouldn't be a bad thing.

Vegan shortbread: https://www.cookingclassy.com/funfetti-shortbread-bites/ Substitutions: I used Earth Balance vegan butter instead of regular butter.

Forever Open, Clear and Free tea (caffeine free): https://www.adagio.com/signature_blend/blend.html… "red rooibos tea blended with the floral tastes of jasmine, chamomile, and marigold, finishing with the sour-sweet of orange"

Fires of Haymarket tea (caffeinated): https://www.adagio.com/signature_blend/blend.html… "Gunpowder, ginger, ginseng green and red peppercorn"

Next game's tea: City News.

[kunwiginjanu]

Peppercorn Pot Roast.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, peppercorn pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peppercorn Pot Roast is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Peppercorn Pot Roast is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peppercorn Pot Roast:

{Take 1 of Chuck Roast.

{Take 8-10 of Peppercorn peppers.

{Make ready 1 packet of ranch dip.

{Make ready 1 packet of onion soup mix.

{Get to taste of Salt.

{Get to taste of Pepper.

{Prepare to taste of Garlic Salt.

{Get 8 oz of packet mushrooms.

{Make ready 32 oz of baby carrots.

{Take 2 (32 oz) of Beef Stock.

{Prepare 2 packets of brown gravy mix.

Steps to make Peppercorn Pot Roast:

Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock..

Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!.

So that is going to wrap this up with this exceptional food peppercorn pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[shit-villagers-say]

this bitch just ordered herself a thin crust pizza with extra sauce and peppercorn ranch dip, half moon cheesey garlic bread and a cream soda fanta!!! Bitch I'm living

[ladystylestores]

7 Day Healthy Meal Plan (June 29-July 5)

posted June 27, 2020 by Gina

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

7-Day Healthy Meal Plan

I can’t believe it is almost July 4th!! In this week’s meal plan you will notice that there is more meat (beef) for the weekend than I usually include. This is for those that might be BBQ-ing for the holiday and serving a small crowd. If meat is too expensive or hard to find, you can swap it for chicken or fish. You can also check my recipes under the July 4th holiday tab. I have also included interchangeable meals for both Saturday and Sunday lunch and dinner meals so you can pick and choose or move things around to work for your schedule. Have a safe and happy 4th!

Why Should Everyone Meal Plan?

Meal planning is a great way to organize your meals for the week ahead. You also save time and money in the supermarket! And of course, planning ahead helps you stick to your goals!

About The Meal Plan

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2020! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated WW Blue SP for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (6/29) B: 2 hard-boiled eggs (0B 4G 0P) with slice whole grain toast (3B 3G 3P) and a peach (0B 0G 0P) L: Turkey Club (7B 8G 7P) with 2 apricots (0B 0G 0P) D: Angel Hair Pasta with Zucchini and Tomatoes (7B 7G 7P) with a green salad* (1B 1G 1P) Totals: WW Points 18B 23G 18P, Calories 1,044**

TUESDAY (6/30) B: Banana Bread Muffin in a Cup (2B 2G 2P) with 1 cup mixed berries (0B 0G 0P) L: Cobb Salad in a Jar with Buttermilk Ranch (5B 9G 5P) D: Tzatziki Fish Tacos (6B 8G 6P) and Chickpea Salad with Cucumbers (1B 5G 1P) Totals: WW Points 14B 24G 14P, Calories 1,092**

WEDNESDAY (7/1) B: Banana Bread Muffin in a Cup (2B 2G 2P) with 1 cup mixed berries (0B 0G 0P) L: Cobb Salad in a Jar with Buttermilk Ranch (5B 9G 5P) D: Zesty Lime Grilled Chicken with Pineapple Salsa (4B 8G 4P) with ½ cup brown rice (3B 3G 0P) and Perfectly Grilled Zucchini (1B 1G 1P)

Totals: WW Points 15B 23G 12P, Calories 1,056**

THURSDAY (7/2) B: Breakfast BLT Salad (4B 6G 4P) L: Italian Chopped Salad (8B 8G 8P) with 2 ounces multigrain roll (3B 3G 3P) D: Broccoli Beef (7B 7G 7P) with 1 cup cauliflower “rice” (0B 0G 0P)

Totals: WW Points 22B 24G 22P, Calories 1,041**

FRIDAY (7/3) B: Breakfast BLT Salad (4B 6G 4P) L: Italian Chopped Salad (8B 8G 8P) with 2 ounces multigrain roll (3B 3G 3P) D: Grilled Crab Legs (0B 5G 0P) with corn on the cob (0B 3G 0P) and Summer Tomato Salad (1B 1G 1P)

Totals: WW Points 16B 26G 16P, Calories 1,022**

SATURDAY (7/4) B: Breakfast Pizza*** (5B 8G 5P) L: Burger Sliders (1B 1G 7P) with Rainbow Potato Salad (5B 5G 2P) and Red, White and Blueberry Trifle (8B 9G 8P) D: Steak Kebabs with Chimichurri (4B 4G 4P) with Summer Macaroni Salad with Tomatoes and Zucchini (3B 3G 3P)

Totals: WW Points 26B 30G 29P, Calories 1,018**

SUNDAY (7/5) B: Easy Bagel Recipe (3B 4G 3P) with 2 tablespoons light cream cheese (3B 3G 3P) and a peach (0B 0G 0P) L: Greek Pasta Salad (5B 5G 5P) and Grilled Pesto Chicken and Tomato Kebabs (4B 6G 4P) D: ORDER IN!

Totals: WW Points 15B 18G 15P, Calories 593**

*Green salad includes 6 cups mixed greens, 2 scallions, ½ cup each: tomatoes, cucumber, carrots, chickpeas and ¼ cup light vinaigrette. **This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

***Double dough (adjust baking powder accordingly) to make bagels Sunday.

*Google doc

Print Shopping List

Shopping List

Produce

5 medium peaches

2 medium apricots

2 dry pints strawberries

2 dry pints blueberries

2 (6-ounce) containers berries (your choice)

4 medium lemons

3 medium limes

1 small (5-ounce) Hass avocado

1 medium banana

1 small pineapple

2 medium heads garlic

1 small and 2 medium shallots

1 small jalapeno

1 ½ pounds multi-color baby potatoes

1 (1-inch) piece fresh ginger

1 small red bell pepper

1 medium orange bell pepper

1 small bunch celery

1 small carrot

5 medium ears corn

2 small and 4 medium zucchinis

1 medium and 1 large cucumber

1 small and 1 large English cucumber

2 medium bunches scallions

1 large head broccoli

1 medium head cauliflower (or 4 cups “riced”)

½ head green cabbage

1 small and 1 medium heads Romaine lettuce

1 head butter/Bibb lettuce

1 medium head Lacinato kale

1 (5-ounce) bag/clamshell mixed greens

1 small bunch fresh spinach

1 small bunch/container fresh dill

1 small bunch/container fresh mint

1 medium bunch/container fresh basil

1 small bunch/container fresh oregano (can sub another fresh herb for garnish in Greek Pasta Salad, if desired)

1 small bunch fresh Italian parsley

1 small bunch fresh cilantro

1 dry pint plus 3 (1-pound) packages cherry or grape tomatoes

1 small, 5 medium and 6 large beef steak, heirloom or vine-ripened tomatoes

3 medium and 1 large red onion

1 medium yellow onion

Meat, Poultry and Fish

1 package center-cut bacon

1 ounce sliced genoa salami

3 ounces sliced deli turkey breast (I like Boar’s Head)

¾ pound boneless, skinless white fish fillets (such as cod, halibut or branzino)

3 ¼ pounds boneless, skinless chicken breasts

2 pound 93% lean ground beef

1 pound flank steak/

1 ¼ pound sirloin or Angus beef steak

4 pounds king, snow or Dungeness crab legs (may be in frozen section)

Grains*

1 small loaf sliced whole grain bread

1 package angel hair pasta

1 package elbow pasta

1 package rotini, cavatappi or bow tie pasta

1 package small flour tortillas (such as Mission Street Taco)

1 package panko breadcrumbs

1 small package dry brown rice (or 2 cups pre-cooked)

1 (4-ounce) multigrain roll

1 package unbleached all-purpose flour

Condiments and Spices

Extra virgin olive oil

Canola oil

Cooking spray

Olive oil spray (or get a Misto oil mister)

Kosher salt (I like Diamond Crystal)

Pepper grinder (or fresh peppercorns)

Light mayonnaise

Crushed red pepper flakes

Light vinaigrette dressing (or make your own with ingredients in list)

Red wine vinegar

Garlic powder

Onion powder

Dried parsley

Dried basil

Oregano

Vanilla extract

Soy sauce*

Sesame oil

Sesame seeds

Yellow mustard

Dijon mustard

Optional bagel toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

Apple cider vinegar

Ketchup (optional for Burger Sliders)

Dairy & Misc. Refrigerated Items

1 dozen large eggs

1 small box butter (optional, for dipping Crab Legs)

1 (8-ounce) bag shredded part-skim mozzarella cheese

1 small wedge Parmigiano Reggiano

1 small chunk Feta cheese

1 small tub light cream cheese

1 pint 1% buttermilk

1 small package crumbled gorgonzola or bleu cheese (can sub 1 tablespoon feta or mozzarella in

Cobb Salad, if desired)

1 (32-ounce) tub nonfat plain Greek yogurt (I like Stonyfield)

1 (6-ounce) container 2% plain Greek yogurt

Frozen

1 small tub whipped topping (such as TruWhip)

Canned and Jarred

2 (15-ounce) can chickpeas

1 small can fat-free sweetened condensed milk (I use Borden Eagle)

1 medium jar dill pickle chips

1 small jar pitted Kalamata olives

1 small jar whole roasted red peppers

1 (15-ounce) can reduced sodium chicken or vegetable broth

Misc. Dry Goods

1 small package granulated sugar (optional, for Banana Bread Muffin)

Optional Banana Bread Muffin add-ins: mini chocolate chips, sprinkles, chopped walnuts, chopped pecans, hemp seeds

1 small package brown sugar

Baking powder

1 (4-ounce) package white chocolate or cheesecake instant pudding mix

Cornstarch (optional, for Broccoli Beef)

1 pre-made Angel Food cake

Non-Food Items

*You can buy gluten free, if desired

Print Shopping List

posted June 27, 2020 by Gina

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[sayami123456789]

8 Healthy Salad Dressing Recipes You Should Definitely Try At Home

There’s no uncertainty that a delicious bowl of salad can be a healthy addition to a good and balanced diet. Sadly, most store-bought salad dressings are overflowing with sugar, additives, and artificial flavourings that can decrease the potential health advantages of your salad. Making your own healthy and tasty salad dressing at home is a simple and practical choice to dressings acquired from stores. Besides, it can give you better control of what you’re putting on your plate. Therefore, we have curated a special list of 8

salad dressing recipes

that are not only delicious but also super easy to make. All of these dressings are made with simple ingredients and the best part is that they can be used as amazing dips for fries, veggies and even tacos!1. Healthy Malaysian Peanut Salad Dressing Recipes:

Prep Time: 5 Minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients:

2 tsp of Orient Asian Malaysian Curry Paste

¼ cup peanut paste

2 tbsp honey

1 tbsp soy sauce

2 tbsp apple cider vinegar

2-4 tablespoons of warm water (to thin the salad dressing)

Method:

Add all ingredients to a bowl or a mason jar and blend until it is all mixed together. In the event that you are utilizing a mason jar, you can just put the top on and shake the container until it is mixed well.

You can drizzle it on your salads or use it as dips for chicken skewers- the possibilities are endless.

2. Healthy Curry Tahini Dressing: Heavenly, creamy healthy and delicious curry tahini dressing with cosy flavours. This compelling dressing will be your new most loved approach to utilising tahini! It’s exquisitely savoury with a lot of umami flavour because of the tahini and earthy turmeric.

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients:

1 ½ tsp Orient Asian Indonesian Curry Paste

¼ cup tahini

1 clove of garlic, finely diced

1 or 2 tbsp maple syrup

½ tbsp grated ginger

½ tsp salt

Freshly ground black pepper

Method:

Add all ingredients to a bowl or a mason jar and blend until it is all mixed together. In the event that you are utilizing a mason jar, you can just put the top on and shake the container until it is mixed well.

This salad dressing is great in thai inspired salads, or drizzled over burgers, meatballs or even as a dip for veggies and sweet potato fries.

This dressing also tastes great with broccoli chickpea salad. It is a delicious way for vegetarians to get proteins.

3. Healthy Lemon Basil Vinaigrette Salad Dressing Recipes:Homemade healthy lemon basil vinaigrette that is ideal for spring! This light, crisp dressing makes the ideal marinade or delightful dressing. The tartness of the lemon juice and dijon mustard make an enchanting combo with the sweetness of the honey. The best part? You will mostly have all of the ingredients in your kitchen as of now!

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients:

2 tsp OrientAsian Thai Green Curry Paste

¼ cup freshly squeezed lemon juice

¼ cup olive oil

1 clove of garlic diced

½ tsp dijon mustard

½ tsp honey

Freshly ground salt and black pepper, to taste

Method:

Add all ingredients to a bowl or a mason jar and blend until it is all mixed together. In the event that you are utilizing a mason jar, you can just put the top on and shake the container until it is mixed well.

This delicious dressing will quickly become your go-to for a quick and easy salad and also it makes for a delicious marinade.

4. Avocado Lime: Creamy, cool, and invigorating, this avocado lime dressing works extraordinary on servings of salads or served as a delectable dip for fresh veggies. Avocado is an incredible source of heart-healthy monounsaturated fats and may help support your HDL (good) cholesterol levels.

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients:

3 tsp Orient Asian Green Thai Curry Paste

1 avocado, diced into small chunks

½ cup plain greek yoghurt

¼ cup lime juice

4 tbsp olive oil

2 cloves of garlic, diced

Salt and pepper to taste

Method:

Add the chunks of avocado to a food processor alongside the Greek yoghurt, Orient Asian Thai Green Curry Paste, lime juice, olive oil, and minced garlic.

Top with a touch of salt and pepper and afterwards beat until the mixture has a smooth, thick consistency.

5. Greek Yoghurt Ranch Salad Dressing Recipes: Versatile, creamy, and flavorful, ranch dressing is one of the most famous dressings for salads available. In this custom made homemade alternative, Greek yoghurt gives a healthy twist to this delicious dressing. This variant functions admirably as a dipping sauce or dressing.

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients:

1 tsp of Orient Asian Sri Lankan Curry Paste

1 cup of plain greek yoghurt

½ tsp dried dill

Dash of cayenne pepper

Pinch of salt to taste

Fresh chives, diced (optional)

Method:

In a bowl or mason jar, mix the greek yoghurt, Orient Asian Sri Lankan Curry Paste and dried dill.

Add a pinch of cayenne pepper and salt.

Garnish the dressing with fresh chives before serving over salads or as a dip.

6. Chilli Almond Dressing: This dressing is the perfect example of how dressings don’t need to be loaded with oil or sugar to taste good. This dressing can be sweetened with dates and uses creamy almond butter as a base for a ridiculously easy and equally delicious salad dressing. This dressing is oil free, vegan, low in carbs and gluten free.

Prep Time: 10 minutes

Cooking Time: 5 minutes

Makes about 1 cup

Ingredients:

1 tsp Orient Asian Red Chilli Paste

½ cup natural almond butter (sugar free)

2 tbsp freshly squeezed lemon juice

1 tbsp low sodium tamari or soy sauce

1 inch of french ginger, peeled

1 or 2 cloves of garlic

1 pitted date

⅓ cup of water

Method:

Mix all ingredients including Red Chilli paste together in a high speed blender. If there are leftovers they can be stored in a sealed container in the refrigerator. The dressing will thicken as it sits so don’t hesitate to include a little water if necessary.

7. Basil Peppercorn Salad Dressing Recipes:This basil peppercorn vinaigrette is an amazing way to welcome spring, health and wellbeing into your life!

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: 12, 1 tbsp servings

Ingredients:

4 tsp Orient Asian Thai Green Curry Paste

½ cup extra virgin olive oil

1 tbsp balsamic vinegar

1 tbsp red wine vinegar

1 tsp freshly squeezed lemon juice

¼ tsp salt

¾ tsp freshly ground black pepper

Method:

Put the Orient Asian  Thai Green Curry Paste, vinegar. Lemon juice, garlic, salt and pepper into a high speed blender and puree until smooth.

8. Ginger Turmeric Dressing: This ginger turmeric dressing can help add a pop of colour to your plate. It has a lively flavour that can supplement bean salads, mixed greens, or veggie bowls. It additionally includes both ginger and turmeric, two fixings that have been related to a few medical advantages. For instance, ginger may help lessen nausea, mitigate muscle agony, and abatement your glucose levels. In the meantime, turmeric contains curcumin, a compound very much researched for its anti-inflammatory and antioxidant properties.

Prep Time: 5 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients:

1 tsp of Orient Asian Indonesian Curry Paste

1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) apple cider vinegar

½ tsp ginger grated

1 tsp honey

Method:

In a bowl, mix all the ingredients including Indonesian curry paste together.

To improve the flavour, you can opt to add a bit of honey for sweetness.

Numerous healthy and nutritious salad dressings can very easily be made at home. The salad dressing recipes above are filled with flavour and produced using straightforward ingredients that you presumably as of now have sitting on your shelves. Take a stab at exploring different avenues regarding these dressings and trading them in for dressings acquired from stores in your preferred bowls of salads, side dishes, and hors d’oeuvres. Not only we various recipes on our recipe page but also have different blogs related to recipes like

Thai green curry recipe

,

chicken curry recipe

,

quick breakfast recipe

,

curry recipes

,

evening snacks recipe

, etc. Happy Cooking!0

[bharatiyamedia-blog]

Pantelleria: This Island Escape Is Italy’s Greatest-Stored Secret

http://tinyurl.com/y6sy3q72 Often called “the black pearl of the Mediterranean” for its hanging black-lava cliffs, the volcanic island of Pantelleria—the most important of Sicily’s satellite tv for pc isles, at 32 sq. miles—has lengthy lured a smattering of in-the-know vacationers in search of a low-key hideaway removed from the fanfare of high-profile hotspots like Capri and Portofino. Having bubbled as much as the ocean’s floor some 300,000 years in the past, Italy’s southernmost level—positioned 70 miles southwest of Sicily and a mere 40 miles east of Tunisia—bears the ethnic and archaeological footprints of its many disparate residents over the centuries, which included the Phoenicians, Carthaginians, Romans, Normans, and most notably the Arabs, who arrived 1,000 years in the past. Its storied historical past—coupled with a blinding, nearly otherworldly panorama and arid, windswept local weather—informs its rugged and historic attraction. The island’s steadfast gales, which gust from the Channel of Sicily practically 340 days a yr, have formatively formed Pantelleria’s previous and current; fittingly, its Arabic title, Bent el Rion, means “daughter of the wind.” These battering breezes, together with lingering indicators of its fiery origins—like favare, mini-geysers discovered near the island’s craters that emit boiling jets of steam each every so often—create an atmospheric restlessness that contrasts sharply with Pantelleria’s prevalent silence and distinct lack of vacationer sprawl. This intriguing juxtaposition underpins the island’s inimitable ambiance, which has drawn Italian glitterati (like Giorgio Armani, who has owned a villa right here for greater than 40 years) to its sunbaked shores for many years. An Enchanted World To expertise this pristine Mediterranean paradise in peerless fashion, hop an hour-long flight from Palermo (or one direct from Milan, Rome, Venice, Bergamo, or Bologna) and head straight to Sikelia, the island’s first bona fide luxurious lodge. Ten years within the making earlier than its 2016 debut, the ultrachic oasis is the eagerness undertaking of Giulia Pazienza Gelmetti, a winemaker who counts skilled basketball participant and financier amongst her previous careers. Created from dammusi—the island’s iconic stone dwellings, designed by the Arabs with shallow-domed roofs to gather worthwhile rainwater—it’s a chic secret world tucked behind a shimmering, 1,500-pound brass door and artfully imbued with Pantelleria’s singular spirit. Sikelia’s 19 suites, every distinctive, are painted within the island’s earthy tones and impeccably mix furnishings upholstered in lush velvet and linen with edgy concrete, glass, and steel finishes. Gleaming Gessi fixtures and embroidered Frette linens communicate to Pazienza Gelmetti’s uncompromising style, as do hammered-metal wardrobes and outsized engraved panels by famend Italian artist Gennaro Avallone. The resort involves life at nightfall, when friends collect within the palm-studded courtyard below a sky ablaze in streaks of pink and violet for cocktails accompanied by nibbles like cucunci, quite a lot of Pantescan caper. (Caper crops blanket the island, their delicate, lily-white flowers bursting forth from fissures within the jet-black volcanic rock. Grown commercially right here, they’re regarded by foodies as a number of the world’s most interesting.) On a transparent night, you’ll be able to climb just a few stairs to the roof, negroni firmly in hand, and see Tunisia. Then it’s dinner time at Sikelia’s refined restaurant, Themà, the place government chef Diego Battaglia expertly melds Arabic and North African flavors with conventional Italian delicacies to delectable impact. Signature dishes embrace elegant seafood crudos, spaghetti with marinated oysters and monkfish foie gras, and codfish with cuttlefish ink and apple, washed down with wines from Sikelia’s sister property, L’Officina di Coste Ghirlanda, Pazienza Gelmetti’s enchanting vineyard and one of many island’s hottest attracts. You’ll be able to stroll its meticulously terraced vineyards and olive groves and marvel at its towering pink-peppercorn tree earlier than eating on the candlelit al fresco restaurant on specialties like gnocchi with pistachio pesto and fritto misto. Themà, Sikelia’s restaurant. Barbara Santoro Oenophile’s Delight Talking of wine, Pantelleria’s Zibibbo grapes—which develop nowhere else on earth, and whose backbreaking cultivation is the one agricultural apply on the UNESCO World Heritage List—make the island an intriguing vacation spot for oenophiles. Since its tireless winds hold flora from rising tall (native farmers fastidiously groom olive bushes like oversize bonsais to buffer them towards the gales), the muscat grapes—harvested by hand and used to provide Passito de Pantelleria, the island’s world-famous dessert wine—are a real triumph of nature over adversity, thriving near the bottom in small hollows that maximize shade and moisture. Go winery hopping and style one other premium Passito on the island’s outpost of world-class Sicilian winemaker Donnafugata, whose 168 acres of vineyards on Pantelleria embody 14 districts. You may as well pattern its different vintages—well-known for his or her gorgeously painted labels—accompanied by small plates of Sicilian specialties like ravioli with contemporary ricotta and mint and savory eggplant parmigiana. Should you’re nonetheless hungry (that is Italy, in spite of everything), Le Cale, nestled between two of the island’s most breathtaking coves on its east coast and providing a few of its most bewitching views, is a brief drive away. Feast on dishes like spaghetti with garlic, oil, and uncooked crimson snapper whereas overlooking the Arco dell’Elefante, arguably Pantelleria’s most iconic landmark: an arresting lava formation that resembles an enormous elephant dipping its trunk into the ocean. Pantelleria’s place as a stopover between Africa and Sicily, on the intersection of Mediterranean commerce routes the place sailors might relaxation and restock their ships, amplified its strategic enchantment in bygone centuries. Its location begot its Greek title, Kossyros, or “the Smaller One,” doubtless as a result of it adopted the bigger Malta as a navigational bellwether. To view the island as numerous mariners of antiquity did, take to the excessive seas to discover its craggy shoreline and cavort in its crystalline, sapphire-blue waters. Sikelia gives each day excursions, full with a freshly cooked lunch, aboard its conventional Tunisian fishing boat, which the lodge has stylishly tailored with its discerning clientele in thoughts. Or seize some well-known Sicilian arancine (baseball-size rice balls) and vino and constitution a gommone—an inflatable motorboat outfitted with a big sunbed and skilled captain—from La Tortuga, a longtime native operator, on the foremost port and set sail. A leisurely day navigating the community of spectacular sea caves and grottoes (many abutting perpendicular cliffs and accessible solely by boat) and splashing within the shallows—the place scorching springs studding the seabed testify to the island’s ongoing volcanic rumblings—epitomizes la dolce vita at its summertime greatest. Afterward, a cease at Pantelleria’s well-known Lago di Venere (additionally known as Specchio di Venere, or “mirror of Venus”), a heart-shaped, cyan-hued pure lake acclaimed for its thermal springs and mineral-rich mud, is an idyllic sundown sojourn on this incomparable Italian isle. Extra must-read tales from Fortune: —The Dolomites: The place Italian delicacies and journey attain new heights —This trailblazer needs to convey a sake trail to Arkansas —This remote ranch in Wyoming ought to be your subsequent all-inclusive luxurious trip —A guide to the food and wine capital of South Africa —Hearken to our new audio briefing, Fortune 500 Daily Follow Fortune on Flipboard to remain up-to-date on the most recent information and evaluation. Source link

[kunwiginjanu]

Peppercorn Pot Roast.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, peppercorn pot roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peppercorn Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Peppercorn Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Pot Roast:

{Take 1 of Chuck Roast.

{Prepare 8-10 of Peppercorn peppers.

{Make ready 1 packet of ranch dip.

{Get 1 packet of onion soup mix.

{Make ready to taste of Salt.

{Take to taste of Pepper.

{Get to taste of Garlic Salt.

{Take 8 oz of packet mushrooms.

{Prepare 32 oz of baby carrots.

{Take 2 (32 oz) of Beef Stock.

{Prepare 2 packets of brown gravy mix.

Steps to make Peppercorn Pot Roast:

Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock..

Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!.

So that's going to wrap this up for this special food peppercorn pot roast recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[foursprout-blog]

9 Unexpected Twists on Classic Pizza Recipes

New Post has been published on http://foursprout.com/health/9-unexpected-twists-on-classic-pizza-recipes/

9 Unexpected Twists on Classic Pizza Recipes

Is there anything better than a slice of pizza… or four? Even if you swear by your local pizzeria, we’re here to advocate for making pies at home every once in a while. Hear us out. When you DIY, you get to control the sauce-to-cheese ratio (very important), decide what goes on top, and customize the pie to match your preferences. No olives on 1/4 of the pizza? No problem.

These recipes are twists on old favorites, so find your go-to and get cooking. Oh, and if you’re a dip-in-ranch kind of person, we’ve got some suggestions for that too (or keep with the trend and make homemade ranch dressing).

1. If you love white pizza, make this:

White pizza proves you don’t need sauce to have a hella good pie. This one is made with delicate broccoli rabe, garlic, and two kinds of cheese (ricotta and an Italian blend). Top it with a pinch of crushed red pepper if you like a little bite.

Dip tip: Pair with Buffalo Ranch.

2. If you love Hawaiian pizza, make this:

We know, we know, Hawaiian pizza is pretty controversial. Who would’ve thought a fruit could elicit so many reactions? But if you are Team Pineapple, you have to try this barbecue chicken pineapple pizza. Red onions, bacon, and mozz are a winning combo, trust us.

Dip tip: Pair with Bacon Ranch.

3. If you love buffalo chicken pizza, make this:

Buffalo chicken anything has our heart… dip, sandwiches, and especially pizza. This one’s got chicken, sweet peppers, red onions, and ricotta cheese. The sauce is actually a mix of hot sauce and ranch, but that doesn’t mean you can’t dip your crust in ranch too.

Dip tip: Pair with Cracked Peppercorn Ranch.

4. If you love meat lovers pizza, make this:

All about the meat? Try swapping out pepperoni and sausage for ground turkey and turkey sausage like this ‘za does. Then pile it high with peppers, onions, black olives, and mozzarella. Since it’s made on a naan bread crust, it can be ready in no time.

Dip tip: Pair with Avocado Ranch.

5. If you love spinach artichoke pizza, make this:

Spinach and artichoke dip + pizza = food heaven. This pie skips the red sauce and uses olive oil, lemon juice, garlic, and basil as a base instead. Veggies, cheese, and lemon slices come next. After it’s all melty, add on a few micro greens and more basil.

Dip tip: Pair with Roasted Garlic Ranch.

6. If you love chicken Parm pizza, make this:

There’s no denying chicken Parm pizza is amazing, but breaded chicken on top of pizza is a pretty heavy combo. Grilled chicken tastes just as good, especially when combined with juicy cherry tomatoes, mozzarella, and basil.

Dip tip: Pair with Three Herb Ranch.

7. If you love sausage pizza, make this:

Spicy sausage has so much flavor, you could skip the cheese and not miss much. That’s what this Paleo pie does, though there is some nutritional yeast thrown in for a bit of that umami flavor. Think of it as the best of both worlds!

Dip tip: Pair with Cucumber Ranch.

8. If you love margherita pizza, make this:

Margherita pies are pretty straightforward, and that’s why we love them. Make your own dough or pick up a premade one, then top it with only the good stuff: Italian plum tomatoes, fresh garlic, EVOO, basil, fresh mozzarella, and Parmesan.

Dip tip: Pair with Sriracha Ranch.

9. If you love Mexican pizza, make this:

Mexican pizzas are pretty underrated if you ask us. This take has the same zesty flavor but with spicy chicken instead of ground beef and fresh jalapeños to give it a kick. Add a little tomato and green onion on top if you want it to taste even more like the original.

Dip tip: Pair with Cilantro Lime Ranch.

[maciaslucymua-blog1]

8 Homemade Spice Blends That Are Kitchen Essentials

New Post has been published on http://www.healthgoesfemale.com/8-homemade-spice-blends-that-are-kitchen-essentials/

8 Homemade Spice Blends That Are Kitchen Essentials

As a home cook, it can be difficult to come up with tasty recipes without having it become boring and routine. Here’s where spices come to the rescue. Not only do they add heat, depth, zest, and flavor to any dish, they are also known for their numerous health benefits. These benefits include:

fighting infection

decreasing inflammation

improving heart health

boosting metabolism

improving digestion

maintaining brain health

You can elevate your cooking with spices but it can be difficult to decide which ones to mix and match if you’re not familiar with them. These 8 spice blends come in handy. Just mix them up, label, and store them. Simply sprinkle over your dishes to add that little extra something!

Note: Feel free to adjust the amount of salt in these mixes or leave it out completely. This will help you control the amount of sodium in your food.

1. Cajun Seasoning

Cajun seasoning is filled with a depth and smokiness that lends well to dishes like gumbo and jambalaya. It goes well with chicken, seafood, and rice dishes

Ingredients

2 tbsp garlic powder

2 tbsp Italian seasoning

2 tbsp paprika

2 tbsp salt

1 tbsp black pepper

1 tbsp cayenne pepper

1 tbsp dried thyme

1 tbsp onion powder

Directions

Mix together well and store in a labeled airtight container for up to 6 months

2. Fajita Seasoning

There’s no reason to get storebought fajita seasoning that’s overly salty and filled with artificial ingredients anymore. This seasoning is perfect for taco nights. It’s great on beef, chicken, and sauteed veggies. It’s also great for flavoring rice.

Ingredients

4 tsp chili powder

2 tsp salt

2 tsp paprika

2 tsp brown sugar

1 tsp ground black pepper

1 tsp onion powder

1 tsp garlic powder

1 tsp Mexican oregano

1 tsp ground cumin

1/2 tsp cayenne pepper

Directions

Mix together well and store in a labeled airtight container for up to 6 months

3. Garam Masala

If you like Indian food, garam masala is a definite must in your spice cupboard. Add a sprinkle to your curries towards the end of cooking to add aroma. Make sure not to cook it too much as it can turn bitter. If you’re adventurous, add some to popcorn or roasted nuts, for a subtle curry flavor to your snacks.

Ingredients

6 to 8 green cardamom pods, green husks removed

2 tbsp whole coriander seed

1 tbsp whole cumin seed

1 tbsp whole black peppercorns

1 tsp whole cloves

1 tsp fennel seed

1 (3-inch) stick of cinnamon

Directions

Add these spices to a dry pan and toast until they become fragrant.

Then, add these spices to a spice grinder and grind until fine.

Transfer to an airtight container and store for up to 6 months

4. Chinese Five Spice

Chinese five spice is amazing in stir fries. You can use it to flavor meats such as chicken, duck, and beef. Add it to noodle dishes for that extra kick.

Ingredients

1 tbsp Sichuan peppercorn

3 whole star anise

1 tbsp fennel seeds

1 (3-inch) stick of cinnamon

5 pieces of whole clove

Directions

Add these spices into a dry pan and toast until they become fragrant.

Then add these spices to a spice grinder and grind until fine.

Transfer to an airtight container and store for upto 6 months.

5. Berbere

Berbere is an Ethiopian spice blend that has quite the kick! Be warned, the heat in this spice mix is not for the faint-hearted. Berbere is not just great in curries, you can add it to a tray of root vegetables with a touch of olive oil and roast for an interesting side to any meal.

Ingredients

2 tbsp cayenne pepper

5 tsp sweet paprika

1 tbsp salt

1 tsp ground coriander

1⁄2 tsp ground ginger

3⁄8 tsp ground cardamom

3⁄8 tsp ground fenugreek

1⁄4 tsp ground nutmeg

1⁄4 tsp ground allspice

1⁄8 tsp ground cloves

Directions

Mix together all the ingredients well and store in a labeled airtight container for up to 6 months

6. Za’atar

This middle eastern spice blend has a slight tang to it thanks to the sumac. Sumac is a deep red spice made from the dried sumac flowers. It provides a sourness that balances out the other rich flavors really well. Traditionally this mix can be added to flatbreads along with olive oil or mixed in with labneh (a thick yogurt-like product) for a delicious and healthy spread. You can mix it in with greek yogurt instead for a healthy alternative to a ranch or blue cheese dip.

Ingredients

1/4 cup sumac

2 tbsp thyme

1 tbsp roasted sesame seeds

2 tbsp marjoram

2 tbsp dried oregano

1 tsp coarse salt

Directions

Mix together all the ingredients well and store in a labeled airtight container for up to 6 months

7. Smoky Dry Rub

This dry rub works well on any kind of roast meat. It provides a smoky sweet flavor thanks to the brown sigar which caramelizes in the high heat. The other ingredients provide plenty of heat, smokiness, and savoriness that combine to create a delicious flavor. Crust it onto any cut of meat before roasting at high heat.

Ingredients

1/4 cup firmly packed dark brown sugar

2 tbsp smoked paprika

1 tbsp kosher salt

2 tsp garlic salt

2 tsp chili powder

2 tsp ground black pepper

1 tsp onion salt

1 tsp celery salt

1 tsp ground red pepper

1 tsp ground cumin

Directions

Mix together all the ingredients well and store in a labelled airtight container for up to 6 months

8. Jerk Seasoning

This carribean spice blend is traditionally used on chicken. So this can be a great way to switch up your usual roast. It works great on baked sweet potato wedges or mixed in with yogurt, or low fat cream cheese for a quick healthy dip.

Ingredients

2 tsp onion powder

2 tsp cayenne pepper

1 tsp paprika

1/2 tsp dried crushed red pepper

2 tsp dried thyme

1 tbsp garlic powder

2 tsp dried parsley

1/2 tsp black pepper

2 tsp salt

2 tsp sugar

1/4 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tsp ground allspice

Directions

Mix together all the ingredients well and store in a labelled airtight container for up to 6 months

The good news about spices is that they add flavor with no extra calories. Once you get used to working with them, you can figure out which dishes work well with which blends. These spice blends are sure to elevate your food to a whole new level.

Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.

[ahelicoptermom]

New Post has been published on A Helicopter Mom

New Post has been published on http://ahelicoptermom.com/6-easy-wings-recipes-for-game-day

Game Day Party Platter - 6 Easy Wings Recipes

Will you be watching the Final Four games this weekend? My husband went to undergrad at UNC Chapel Hill, so there will definitely be a crowd watching at our house!

I wanted to share a few fun recipes that will be perfect for game days this weekend. The ingredients can all be found at Aldi, with awesome prices like Kirkwood fresh chicken wings at $1.99, Burman’s hot sauce for $.85, and Countryside Creamery unsalted butter $2.69. (And if you’re not feeling the prep work, you can still save up to 50 percent at ALDI for all your party essentials like beer, chicken wings, beef, sausage, chips and pizza!)

Be sure to head over to your local Aldi store to grab everything you’ll need for the perfect game day!

Party Platter 6 Easy Wings Recipes

Prep: 14 min * Cook: 47 min * Total: 61 min * Servings: 4

Wing Ingredients:

3 pounds Kirkwood Chicken Wings 3/4 teaspoon Stonemill Iodized Salt 3/4 teaspoon Stonemill Ground Black Pepper 2 tablespoons SimplyNature Organic Garlic Granules 2 tablespoons Carlini Vegetable Oil

Wings Directions:

1. Preheat oven to 425°. 2. In a bowl, combine chicken wings, salt, pepper, garlic and oil. 3. Place on a baking sheet and bake for 35-40 minutes. During the last 5 minutes of cooking time, turn the broiler on to high.

Buffalo Sauce Ingredients:

1 1/2 cups Burman’s Hot Sauce 2/3 cup Countryside Creamery Unsalted Butter

Asian Zing Sauce:

2/3 cup Fusia Soy Sauce 1/4 cup Fusia Sriracha Sauce 2/3 cup Baker’s Corner Brown Sugar 1/3 cup Tuscan Garden White Vinegar 1 tablespoon grated ginger 1/2 teaspoon orange zest 1/4 cup fresh squeezed orange juice

Sweet & Tangy BBQ Sauce Ingredients:

1 cup Sweet Baby Ray’s Original BBQ Sauce 2 tablespoons SimplyNature Organic Wildflower Honey 1/2 cup Tuscan Garden White Vinegar 1/4 cup Baker’s Corner Brown Sugar

Sauce Directions:

1. Combine all ingredients for the selected flavor in a small saucepan and bring to a boil. 2. Reduce heat to medium and continue to cook for 5-7 minutes.

Cilantro Lime Ranch Dip Ingredients:

1 1/2 cups Tuscan Garden Ranch Dressing 2 tablespoons chopped cilantro 2 tablespoons lime juice

Sriracha Mayo Dip Ingredients:

3 tablespoons Fusia Sriracha Sauce 1 cup Burman’s Mayonnaise 1/2 cup Friendly Farms Sour Cream 1 teaspoon grated ginger 1/2 teaspoon SimplyNature Organic Garlic Granules

Parmesan Peppercorn Dip Ingredients: 

1/2 cup Burman’s Mayonnaise 3/4 cup Friendly Farms Sour Cream 1 cup grated Priano Parmesan Cheese Wedge 2 teaspoons ground Stonemill Black Peppercorn Grinder 1 teaspoon SimplyNature Organic Garlic Granules

Dip Directions:

1. Combine all ingredients for the selected flavor in a small bowl and reserve.

TIP: Pick one sauce and one dip or pick them all. Any combination you choose will leave you and your party guests coming back for more!

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen