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istariray23 · 3 months
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 Kami adalah Produsen Pabrikan kulit pangsit,
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dan Custom
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rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
 produk kami bisa tahan sampai dengan
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 ATAU KLIK link berikut https://wa.me/6281257581474
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CALL WA 0812 5758 1474,Jual Kulit Dimsum Jember
 Klik https://wa.me/6281257581474 Jual Kulit Dimsum Jember,Harga Kulit Pangsit Di Giant,Harga Kulit Pangsit Goreng Di Pasar,Jual Kulit Pangsit Gluten Free,Harga Kulit Pangsit Gloria
 Kami adalah Produsen Pabrikan kulit pangsit,
kulit siomay, kulit gyoza bentuk bulat dan kotak
dan Custom
 Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
 produk kami bisa tahan sampai dengan
1 bulan di dalam freezer dan 2 minggu
setelah keluar dari freezer.
 HALAL 100%
 segera Hubungi kami di WA : 0812 5758 1474
 ATAU KLIK link berikut https://wa.me/6281257581474
Kulit Gyoza Resep,Kulit Gyoza,Kulit Gyoza Halal,Kulit Gyoza Bandung,Kulit Dimsum
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Klik https://wa.me/6281257581474Jual Kulit Dimsum Cikarang, Harga Kulit Siomay Dimsum,Jual Kulit Pangsit Goreng Di Bandung,Harga Kulit Pangsit Di Giant,Harga Kulit Pangsit Goreng Di Pasar
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Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
produk kami bisa tahan sampai dengan 1 bulan
di dalam freezer dan 2 minggu
setelah keluar dari freezer.
HALAL 100%
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Untuk Pemesanan Silahkan Hubungi WA 0812 5758 1474
Atau KLIK https://wa.me/6281257581474
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TERLARIS TLP WA 0812 5758 1474 Harga Kulit Pangsit Goreng Di Pasar
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Klik https://wa.me/6281257581474Harga Kulit Pangsit Goreng Di Pasar, Harga Kulit Siomay Dimsum,Jual Kulit Pangsit Goreng Di Bandung,Harga Kulit Pangsit Di Giant,Harga Kulit Pangsit Goreng Di Pasar
Kami Adalah Produsen kulit pangsit, kulit siomay,
kulit gyoza bentuk bulat dan kotak
Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
produk kami bisa tahan sampai dengan 1 bulan
di dalam freezer dan 2 minggu
setelah keluar dari freezer.
HALAL 100%
Siap Kirim ke Seluruh Indonesia
Untuk Pemesanan Silahkan Hubungi WA 0812 5758 1474
Atau KLIK https://wa.me/6281257581474
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kulitpangsitdimsum3 · 3 years
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Klik https://wa.me/6281257581474 Jual Kulit Dimsum Frozen Surabaya,Harga Kulit Pangsit Di Giant,Harga Kulit Pangsit Goreng Di Pasar,Jual Kulit Pangsit Gluten Free,Harga Kulit Pangsit Gloria
Tumblr media
Kami adalah Produsen Pabrikan kulit pangsit,
kulit siomay, kulit gyoza bentuk bulat dan kotak
dan Custom
Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
produk kami bisa tahan sampai dengan
1 bulan di dalam freezer dan 2 minggu
setelah keluar dari freezer.
HALAL 100%
segera Hubungi kami di WA : 0812 5758 1474
ATAU KLIK link berikut https://wa.me/6281257581474
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kulitpangsitdimsum1 · 3 years
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Lezat CALL WA 0812 5758 1474,Terlaris Jual Kulit Dimsum Jember
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Tumblr media
Kami adalah Produsen Pabrikan kulit pangsit,
kulit siomay, kulit gyoza bentuk bulat dan kotak
dan Custom
Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
produk kami bisa tahan sampai dengan
1 bulan di dalam freezer dan 2 minggu
setelah keluar dari freezer.
HALAL 100%
segera Hubungi kami di WA : 0812 5758 1474
ATAU KLIK link berikut https://wa.me/6281257581474
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CALL WA 0812 5758 1474,Jual Kulit Dimsum Frozen Surabaya
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Klik https://wa.me/6281257581474 Jual Kulit Dimsum Frozen Surabaya,Harga Kulit Pangsit Di Giant,Harga Kulit Pangsit Goreng Di Pasar,Jual Kulit Pangsit Gluten Free,Harga Kulit Pangsit Gloria
Kami adalah Produsen Pabrikan kulit pangsit,
kulit siomay, kulit gyoza bentuk bulat dan kotak
dan Custom
Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
produk kami bisa tahan sampai dengan
1 bulan di dalam freezer dan 2 minggu
setelah keluar dari freezer.
HALAL 100%
segera Hubungi kami di WA : 0812 5758 1474
ATAU KLIK link berikut https://wa.me/6281257581474
Kulit Lumpia Goreng Untuk Jualan,Kulit Lumpia Goreng Krispi,Kulit Lumpia Kering Goreng,Resep Kulit Lumpia Goreng Kriuk,Kulit Lumpia Goreng Manis
#JualKulitDimsumDiBandaAceh,#JualKulitDimsumDiBandung,#JualKulitDimsumDiBogor,#JualKulitDimsumDiBekasi,#JualKulitDimsumDiBatam,#JualKulitDimsumDiBinjai,#JualKulitDimsumDiBalikpapan,#JualKulitDimsumBandarLampung,#JualKulitDimsumBatam,#JualKulitDimsumBalikpapan
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Tumblr media
Kami adalah Produsen Pabrikan kulit pangsit,
kulit siomay, kulit gyoza bentuk bulat dan kotak
dan Custom
Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
produk kami bisa tahan sampai dengan
1 bulan di dalam freezer dan 2 minggu
setelah keluar dari freezer.
HALAL 100%
segera Hubungi kami di WA : 0812 5758 1474
ATAU KLIK link berikut https://wa.me/6281257581474
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kulitpangsitdimsum4 · 3 years
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Tumblr media
Kami adalah Produsen Pabrikan kulit pangsit,
kulit siomay, kulit gyoza bentuk bulat dan kotak
dan Custom
Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
produk kami bisa tahan sampai dengan
1 bulan di dalam freezer dan 2 minggu
setelah keluar dari freezer.
HALAL 100%
segera Hubungi kami di WA : 0812 5758 1474
ATAU KLIK link berikut https://wa.me/6281257581474
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kulitpangsitdimsum2 · 3 years
Text
Promo CALL WA 0812 5758 1474,Jual Kulit Dimsum Frozen Surabaya
Klik https://wa.me/6281257581474 Jual Kulit Dimsum Frozen Surabaya,Harga Kulit Pangsit Di Giant,Harga Kulit Pangsit Goreng Di Pasar,Jual Kulit Pangsit Gluten Free,Harga Kulit Pangsit Gloria
Tumblr media
Kami adalah Produsen Pabrikan kulit pangsit,
kulit siomay, kulit gyoza bentuk bulat dan kotak
dan Custom
Cocok untuk usaha catering, restoran,
rumah makan atau sekedar mau masak pangsit /
dimsum tanpa repot repot membuatnya sendiri.
kulit yg kami buat tanpa bahan pengawet
dan teksturnya sangat lembut dan kenyal.
produk kami bisa tahan sampai dengan
1 bulan di dalam freezer dan 2 minggu
setelah keluar dari freezer.
HALAL 100%
segera Hubungi kami di WA : 0812 5758 1474
ATAU KLIK link berikut https://wa.me/628125758147
Kulit Lumpia Goreng Untuk Jualan,Kulit Lumpia Goreng Krispi,Kulit Lumpia Kering Goreng,Resep Kulit Lumpia Goreng Kriuk,Kulit Lumpia Goreng Manis
#JualKulitDimsumDiBandaAceh,#JualKulitDimsumDiBandung,#JualKulitDimsumDiBogor,#JualKulitDimsumDiBekasi,#JualKulitDimsumDiBatam,#JualKulitDimsumDiBinjai,#JualKulitDimsumDiBalikpapan,#JualKulitDimsumBandarLampung,#JualKulitDimsumBatam,#JualKulitDimsumBalikpapan
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istariray23 · 3 months
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Panalo dito yung Siomai nila na ang lalaki per piece na siksik sa laman. Then yung sliced beef with vegetables nila na sobrang lambot ng beef at half cooked naman yung brocolli. Mapapadami ang kain mo sa Yang Chow nila na ang lalaki at dami ng sahog na hipon, bits of chicken, port and scrambled egg na kahit yun lang sobrang ma e-enjoy mo na yung meal mo. Mapapa Wow ka din sa beef brisket mami nila sa sarap at lasa ng sabaw.
Syempre ni-try din natin yung kanilang famous Roast Peking Duck Asado na talaga namang malinamnam. Meron din silang budget meal na sulit na sulit pero hindi tinipid sa sarap at servings. Sobra din naming na enjoy ang lechon kawali roast duck rice nila. Mapapadami ang kanin mo sa lutong at lasa ng lechon kawali sinamahan pa ng roast duck at sauce nito.
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detectivewords-blog · 6 years
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CHILLVER
Lets start with the Going Bulilits
Angelika Bicaan- one of the good dancer in class, she likes watching K-drama and addicted to a boy band BTS.
Angeline Apostol- the girl with a good heart but sometimes I’m scared of him because she is slight senstive.
Krishalyn Abines- one of the silent person in our class, she is religous and for me she is a silent learner.
Angelica Perez- I don’t know what happened to her height ahhaha lol she is a chubby girl and good in declamation or maybe acting.
THE BULLIES
Adrian Cabalza-  number one late in class or maybe number two, the noisiest,number one bully, very talkative, good in history and one of the joker in class.
Mark Lester Apostol- this guy always slap my arms, I hate his irritating laugh and very corny jokes.He is maybe good in math and the “pabibo” in class.
Cristian Gaddao- this guy is good in english as well the cancerous and toxic player in LOL one of the bully but sometimes being bullied by his best friends, he always play guitar with Christian Gacias the worst singer in class because of his irritating voice every time he sing and the chickboy in class.
Jaber Binayug- the horny person, in some requirements Jaber always rush and the trash talker in every game.
James Van Cusipag- he is not one of the bullies but being bullied by his friends because of his skin color and  he likes sitting beside a girl.
THE COOLEST PEOPLE
Alpolicar Rivera- one of the coolest guy in class because of how he act like a real guy but sometimes childish. His energy is infinite, because of he is very energetic and never stop doing crazy things.
Zach Bumanglag- photogenic guy and a photographer,childish and innocent one.
 Janina Llanto- the dancer in class this girl is smart and good in all subects and  maybe studious.
Danica Mara- she is one of my coolest classmate because she is the only girl gamer in class, she is good in science and research.The serious girl but have a unique beauty.
Aby Serquina- she is so blabby,  I love  the way she speaks in front of the class and how he communicate with other.
Angelika Mae Giquing- when there is no teacher she likes watching Koreans and reads some stories in her phone.One of the smartest and active in recitation.
The social media is life
Micah Aragon- she has a 2 big  teeth like a rabbit, funny sometimes but I hate  how she collects money to us and she is photogenic.
Yssabelle Baggay- she is very updated in everything, i hate her laugh and she is so chubby like piggy bank and also good in any any subjects.
  Jansen Cumagun-he is so very neat, when ever he talk to someone he always laugh but I’m curious if he is a gay or not.
Chastine Cafugauan- she is good in solving Math problems and she laugh at every funny moments in class.
Allan Paul Espita-  he is intelligent, handsome but pervert. He likes talking about horny things  but he is good on arts too and dancing.
 Quite Classmate
Erica Amor Catulin- she is very quite and only few words are coming out in his mouth and his hair is like a witch hmmm and very humble but smart.
Raquel Maramag- quite sometimes and sleep when there is no teacher in class.
Edriana Garma- she is good in writing essays and she love reading books, she is also cool to me and smart.
Kaycel Baccay- the very intelligent person I have ever know, she is very innocent and she read our lessons in advanced she has also unique beauty.
Daniella Mateo- she is also good in all subjects and active in every recitation and activities on school.Friend of Aira and she always tell a story to her and every story he talks about she laugh.
Joriza Enaman- she is good in English, the way how she pronounce words and the way how he explain everything, one of the late comer in class.
Gelli Mae Bucayu-she is very religious and sometimes sensitive. I’m afraid of her and she is one of the silent leaner too. She likes watching anime and K-dramas and she can play a guitar and piano too.
And here are the others......
Christine Joy Baccay- she is smart and have a creepy laugh. She love dancing and singing but she hate a cheater.One of the tallest girl in room.
Nicole Carlos- the MIRACLE because of his mole on his nose.Maybe blabby and she like doing fun and crazy things.
Marian Nicole Castillo-  one of the girl scout in class,she is good in singing and playing a guitar. She have a chubby chick and boyish.
Frances Datul- they always tease her “chicken little” because of his small eyes and nose.She is also good in any subjects and good in writing poems and essays,and she also like telling corny jokes in class.
 Claire Tannagan- she likes taking picture of her self and with my classmates.The AUTOLOADMAX and sometimes active in recitation.
Mark Daniel Cambri- he is a volley ball player and i like how he speaks in Itawes, he also like watching dragon ball and good dancer.
Cyril Parallag- a gay but different from other gays.He or maybe she likes doing funny and crazy  things that make us laugh.He knows a lot of language but the most i like to him or her when she speaks itawes. He always walk like a true model in class.
Quenalynn Paris- one of the chubby in class, she love watching K-drama and listening in Korean songs.She is very active in recitation.
MY BEST FRIENDS
Aivan Calanoga- one of my good friend, every time he talk his saliva is being split in me. And his expression every time you tease him is saying a bad words. Sometimes he never stop punching me, he is also good in math and I don’t think if he has crush on someone.
Jerameel Blanch Bunagan- the giant or maybe the HUMBLE GIANT, he is a good leader in class because he is very responsible in doing things.He loves sleeping in class but good in reviewing lessons.Jerameel and Aivan always fight to each other but they do not hurt each other like friendly fight.He always tell corny jokes and laugh and laugh and laugh.
AIra Bianca Datul-  my girl Bestfriend,she is moody but he is good in writing poems,songs and essays she also play a guitar. I also called her as a DRAMA QUEEN, she always have good and bad problems in life.She is slight childish and innocent. Joe and Aivan always tickle her that make she laugh.And most of all I like how Aira explain something to me because of the complete and never missed a detail about the thing she explains.
And lastly......
Alexis Joe MAnuel- one of my true best friend, Joe is a crazy friend he always seat beside Mara. Joe is good in all subjects,handsome maybe and the cool part of his body is his hair because it is water proof. Some times I go with him when ever he is natatae (i dont know the english of natatae sorry).He love eating siomai. Joe is like my brother we are together doing crazy and funny stuff and share some things about us but i hate his creepy laugh. I wish we will be together in so many years and that’s all.
                                                     CHILLVER
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rianisari · 5 years
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SET #SunnyDayTupperware+ #SlicenstorTupperware Normal price Rp 614.000 Diskon 42% = Rp 360.000 Terdiri dari : a. Double Sweet (Rantang 2 -dua- susun) 900 ml/16 x 16 x 6 cm 1.85L/16 x 16 x 11 cm b. Beverage Buddy (teko bertali) 1.9L/ 19.9 x 9.9 x 21.7 cm c. Small Crescendo Plate (2) (piring cekung tupperware) @400 ml/ Ø: 17.4 cm; t: 4.5 cm d. Giant Tumbler (2) (gelas tupperware) @470 ml Ø: 8 cm; t: 17 cm e. Spoon (2) 15.7 x 2.4 cm (sendok tupperware) Dapatkan Free : Inner Box + Slice N Stor (2pcs) Ukuran: @1,9L / 28.2 x 17 x 5 cm Sunny Day Tupperware adalah produk Tupperware Indonesia yang terdiri dari paket aneka perlengkapan makan dan minum yang sangat cocok untuk digunakan sebagai perlengkapan untuk berlibur maupun untuk perjalanan bersama keluarga. Sunny Day Tupperware adalah peralatan makan outdoor lengkap yang praktis untuk dibawa. Sunny Day Tupperware memiliki seal yang kedap udara menjaga makanan tetap dalam kondisi baik. Sunny Day Tupperware juga dilengkapi dengan gelas minum / tumbler yang ketat cairan sehingga menjaga minuman Anda tidak tumpah. Sunny Day Tupperware juga sudah dilengkapi juga dengan sendok dalam paket penjualannya sehingga seluruh kebituhan bekal perjalanan Anda telah ada dalam satu paket. + Slice N Stor (2pcs) Kegunaan: Menyimpan camilan irisan agar lebih rapi dan tidak mudah melempem. Lebih praktis makan camilan yang sudah diiris dan disimpan dengan rapi di dalam wadah penyimpanan. Sebelum menyantap makan malam, kamu bisa menikmati camilan di sore hari dengan Slice N’ Stor (2). Semua camilan irisan favorit Anda mudah dimasukkan. Ukurannya pas, terdiri dari 2 warna yang berbeda dan kapasitasnya besar. Cocok untuk Anda yang suka ngemil tapi masih belum mau makan berat. Fitur: Sealnya ketat udara sehingga makanan di dalamnya tetap terjaga kualitasnya. Desainnya cantik dengan ukuran yang pas untuk camilan. Tidak hanya untuk camilan, Slice N’ Stor (2) juga cocok untuk menaruh lauk kering yang sudah dipotong seperti siomay atau rolade Dapat ditumpuk sehingga menghemat tempat penyimpanan/ Produk Tupperware dilindungi oleh Tupperware Lifetime Warranty / Garansi Seumur Hidup #MARETpromotupperwareriani19 (di Medan, Indonesia) https://www.instagram.com/p/BvpqEJalllc/?utm_source=ig_tumblr_share&igshid=eeihbp6x86cn
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cnfhumss12a-blog · 5 years
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Back to Benavides
By Andrea Dee
When I properly returned to Binondo – to the world’s oldest Chinatown which happens to be in Manila  – after approximately ten years, the first place I walked by was a mami and siopao (although I always remembered it for the siomai) restaurant called Masuki, magnetically dragging me to its front step, as charming as always. It struck a familiar chord in me, with regular Sunday breakfast trips to Masuki in my childhood coming up to the front of my mind. Walking around in Binondo just looked different, but maybe that’s because I always used to go to Binondo with my family before. I’ve never really been there alone, so maybe, that’s why I saw the place that way. Maybe it’s because I’ve grown, as well.
Chinatown has grown a lot as well, since its foundation in 1594 and with the establishment of multiple schools and business and with the immigration of many Chinese-Filipinos. Despite the ways Chinatown has grown, though, I’ve heard that Masuki remains exactly the same since its establishment in the 1930s. And to me, it definitely felt like it didn’t change one bit.
See, Masuki and the taste of their chicken mami with its sweet asado sauce never changed over the years and the giant siomai that's as big as my fist reminds me so much of my childhood. The chicken mami, priced at PHP150 for a regular and a PHP160 for a large, had clear soup and plain-tasting noodles with chopped boiled chicken on top, a side of green onions, and a small cup of its signature sauce. You could either pour some sauce over every bite of noodles, or not make use of the sauce in any way - it depends on the person’s preference - but I always liked eating the noodles with the sauce. I think that the sauce is what gives the mami its flavor. However, despite how much I personally liked the mami, I’ve heard people say that they really hate it because the soup supposedly smells bad, but I’ve always had a terrible sense of smell, so it was always just amazing.
Masuki, in all its home-y hole in the wall glory, can be found on the quiet street of Benavides. Benavides is a smaller street one turn away from the busier streets of Ongpin and Salazar, with barely any cars or traffic passing through it, making the street much quieter and more peaceful. Unlike Ongpin street, it is very easy to just walk on Benavides without having to worry about getting hit by a car or running into a tricycle.
Just meters away from Masuki is a Chinese bakery called Wan Kee Bakery Inc. While Wan Kee Bakery isn’t necessarily as big a part of my childhood as Masuki was, it’s part of my life because of its giant siopao. Since I was young, I always liked eating siopao for some unknown reason, and my mom would sometimes bring home siopao – especially the giant siopao – from her trips to Binondo.
The giant siopao first entered my life a few years back when I was twelve or thirteen. My mom brought it home, put it on a plate and compared the size of it to my face for the laughs. I remember even measuring the siopao’s diameter once with a ruler, and if my memory serves me right, the siopao has an approximate eight inch diameter. When you lift the siopao, it feels as heavy as a rock, and it’s filled with pork filling, some veggies and a giant century egg in the middle. It was definitely big enough for four people to share, and even so, it was still extremely filling that it could pass for a whole meal with its thick fluffy bread and the meat inside that was just the right mix of salty and sweet.
So of course, before going back to Binondo, I asked my mom where that giant siopao came from. She told me about the location, what it was called, and that’s how exactly I ended up at Wan Kee Bakery.
It was my first time to ever actually step into Wan Kee Bakery, and some part of me expected it to be a bigger store. (It’s probably because of the size of the siopao.) The entrance didn’t look fancy and honestly, it looked sort of dingy from the outside. If you don’t look around while walking or if you’re not specifically looking for Wan Kee Bakery, you probably won’t be able to spot it. Lucky for me, I was both looking for it and looking around as I walked, so I was about to find it on my first try. But yeah, it didn’t look like how I expected it to look like. In my head I had this image of Wan Kee Bakery having bright yellow lights and even LED lights on top of the entrance, a bigger signage, and a larger space inside. So when I went in the bakery, I was internally surprised and maybe sort of disappointed to see how small and cluttered it was. But it did feel just as homey and smelled just as warm as your typical bakery. One of the workers there was still baking fresh goods in front of their dirty glass window, that anyone passing by could peek in and see the goods being baked in the morning.
The bakery had one corner cluttered with bread boxes and barely enough space for buyers to walk around in. But right when you enter the shop, just less than two meters from the entrance, the first thing you see are freezers where their siopaos are stored. In one freezer are the smaller siopao – bola-bola, monggo, asado, they'll have it. Beside it, in a bigger freezer, are the bigger siopaos. Heh, seeing the giant siopao made me laugh to myself. I even wanted to buy some, but I was worried that I wouldn’t be able to finish it.
Moving on from the siopao, the bakery also has different breads such as rolls of various flavors, cheese breads, donuts, pies, cake, and yes, hopia. And take note, they have five different types of hopia - baboy special, ube, yellow monggo, black monggo, and monggo with peanut. I've never been the biggest fan of hopia, but surely, this may be the store with one of the most varied options of hopia flavors to choose from. However as a fan of donuts and pies and siopao, the egg pies, donuts and smaller siopaos did look especially appetizing. The asado and bola-bola siopaos were fresh out of the steamer and smelled savory and flavorsome. The egg pies looked soft and sweet, and the sugar coating the donuts made it look extremely inviting to my childlike taste buds. Though I unfortunately left the store empty handed because it was a bit crowded when I went in, and I never really liked buying things when the store was still so full. Also, I hadn’t even eaten lunch, and I didn’t want to buy bread and pastries when I haven’t eaten yet.
When I left Wan Kee Bakery with empty hands and walked a little more, I was almost at the end of the road. It was a dead end where you would turn left and go on to the larger and busier streets of Ongpin and Salazar, and already being in Binondo, of course I had to check out Ongpin Street and Salazar Street as well.
But while there’s more life, more hotels, more drugstores, more Chinese restaurants, more merchandise stores and probably much more culture and history on the streets of Ongpin and Salazar, they don’t and didn’t trigger any warmth in me as I walked on those streets. I didn’t spend much time walking around in Ongpin. I only took in the busy crowds, the honking cars and the bad traffic, with my mind unintentionally comparing Ongpin’s hustle and bustle to the stillness and calmness of Benavides.
See, I like the tranquility and sentimental value in the places I go to - which may be why I’m always drawn to Masuki, and always drawn to that giant siopao in Wan Kee. And as far as I know, there is only one Masuki, and only one Wan Kee Bakery in Binondo. That, I feel, is the reason why no other street can really bring back the same warm and fuzzy childhood memories that Benavides Street does, in all its familiarity.
Until now, I can remember how on those Sunday mornings from my childhood, my mom used to give me and my older sister money. She would tell us to go to the small hair salon right across the street to get our hair cut before we would go to Divisoria. These days, my sister and I don't go there as often as before because of our schedules. My mom does occasionally go, though. Sometimes, I have to go with her because the dermatology clinic I go to is in Bambang, near Binondo, and afterwards, she would bring me with her to a Chinese restaurant so she could buy takeout for our lunch. More often than not, she would just leave the house while we're asleep and bring home the food herself.
When I returned to the Binondo area on my own, around ten years after our regular Sunday mornings in Binondo, it was my first time to actually go to Wan Kee Bakery, to Ongpin Street, to Salazar Street - it was the first time for me to actually experience and walk through Binondo alone, without my dad or my mom or my sister. I like to think that it’s different seeing it when you’re a little kid compared to when you’re seeing it now, when you’re old enough to think for yourself and not get lost on the streets all that easily anymore.
Ah, it’s time for lunch.
From Ongpin and Salazar, from the front of the big Chinese drugstore across the dead end where you turn left, I slowly returned to Benavides. Walking back, I took longer looks at the signs over the stores, walking and avoiding the few passing cars until I stopped where a large red-orange gate was open. I walked down the two tiny steps leading into the restaurant and sat at a corner table, smiling to myself upon spotting the exact same table where my family and I used to sit at for our Sunday breakfasts.
Even from a different view, Masuki still looked the same after so many years, with its wooden chairs and tables and checkerboard patterned flooring. The same cashier, the same kitchen, the same bathroom, the same menus. I don’t know if the workers were still the same people from before, but it sure felt so familiar. Staying close to familiarity, I ordered one regular mami, and I ate it the exact same way - picking up a bit of the noodles with my chopsticks and spooning up some sauce and slathering it all over the noodles before eating it. I can still recall how my mom and I would share one large bowl of mami because I was still small, and looking back on it now, it's really heartwarming. These days, I can finish a whole bowl of mami all on my own but the the warmth that comes from eating it is still there.
Despite how Masuki looked exactly the same, the area right outside it was different. Yeah, the bakeries, the trading stores, the other restaurants were still there, but the hair salon we used to go to when we were younger had closed down and was replaced with a garage that seemingly looks like one for a factory.
Ten years really do seem to bring a lot of change to a once-familiar place, huh? But at least, you know in yourself that the feelings that those once-familiar places, such as the warmth Benavides has me feel every time I go there, brought you will never change.
 Gallery: https://cnfhumss12a.tumblr.com/tagged/Andrea
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