#global food truck market

[foodivsystems]

Explore the vast landscape of the global food truck market, Find current market size and growth projections of market.

[imrreport]

Global Food Truck Overview New Techeniques Use In This, Analysis And Forecast, 2022–2028.

A chuckwagon was a wagon/cart used to transport and prepare flour in the United States and Canada in the 19th century, and is considered the forerunner of the food cart. Trucks sell food and usually have cooking facilities where food is cooked. Additionally, there are several types of food trucks such as trucks that deliver ice cream, some that sell frozen and packaged foods, and others that have a kitchen on site to take out whole foods. Gourmet cuisine and specialty menus have been added in recent years. Food trucks have become popular in the United States for several reasons. The recession in the United States, which began in 2008, had a significant impact. Restaurant chefs were laid off from the high end when the economy crashed and several food businesses closed.

Read more: https://introspectivemarketresearch.com/reports/food-truck-market/ 

[zvaigzdelasas]

A few years ago, I noticed that a number of factories in China had started opening TikTok accounts and posting footage from their assembly lines. The videos offered a rare glimpse into global supply chains, and millions of Western TikTok users marveled at teddy bears being stuffed with polyester fiberfill, machines dipping gardening gloves into hot liquified nitrile rubber, and quality assurance testers seeing whether cheap cigarette lighters worked. (My friend and former colleague Andrew Deck wrote a great story about factory TikTok for Rest of World in 2021.)

Since then, hundreds of other Chinese factories have joined TikTok. Some of them produce industrial equipment that would never be bought by normal people, like dump trucks or bottle labeling machines. And while the older factory accounts were often created by marketing agencies, these newer ones seem to largely be the work of earnest salespeople trying to find new customers. Many of them are relying on AI translation and text-to-speech tools, making the videos unintentionally sound very funny.

One of these manufacturers is a company called Donghua Jinlong, which is headquartered in Hebei province about 200 miles from Beijing. It sells “high quality industrial grade glycine,” a type of nutritional additive that evidently sounds silly and abstract to people who never need to think about how processed food is made. Donghua Jinglong and its glycine have become a relatively big meme on TikTok, Instagram, and X over the last few days, and some of the company’s videos are getting over 100,000 views (even though its official account only has roughly 4,400 followers).

Donghua Jinlong itself, however, doesn’t seem to have any idea what’s going on. People in the comments keep begging it to make official merch, but the company doesn’t understand why anyone would want a sweatshirt or t-shirt with the name of an industrial manufacturer on it. Shitposters have also started referencing the Donghua Jinlong meme in the comments of videos from other Chinese factories.

A company called HengYuan, for example, posted a video of what can only be described as a machine for filling Tide Pods, and one of the top comments is someone asking “Could you pack food grade glycine in this?”

Clearly baffled, HengYuan responded, “No. This is used to pack detergent in PVA Film.”

The Donghua Jinlong meme is a great microcosm of what’s actually happening on TikTok when it comes to content from China. Some people might argue that Chinese manufacturers are choosing to post on the app because its parent company, ByteDance, is also from China. In other words, these factories could be held up as an example of TikTok allowing Chinese influence to grow in the US (albeit a bizarre one).

But Donghua Jinlong also has a Facebook page with even more followers, it’s just that no one is engaging with its posts there. That’s because there are likely very few people searching social media for a new glycine supplier at any given time. TikTok, however, doesn’t rely on users to actively seek out content, it serves videos to them via an algorithm. So now tons of random people are coming across glycine manufacturers and Tide Pod machines by accident, and they’re happily turning the whole thing into a joke.

I personally find these videos to be fascinating, both because It’s cool to learn how things are made, and because they provide the opportunity to watch in real time what happens when random Chinese companies come into contact with American social media users. I don’t think this is the type of Chinese influence lawmakers are imagining when they worry about TikTok, but it’s arguably much more interesting and human.

[fatehbaz]

Avocado orchards had carpeted the gently undulating hills around the sacred lake of Pátzcuaro with stodgy green bushes. Here, before the cataclysmic arrival of the first envoys dispatched by Hernando Cortes from the Aztec capital over the mountains to the East, [...] the Purépecha had sown maize, amaranth, zucchini, cacao, cotton, tomato, beans, a dozen types of chili, and much more.

Now the monotonous “green gold” of the avocado boom had colonized the entire Mexican state of Michoacán. [...] [I]t was shocking to think that the cause of the disaster was America’s great patriotic party: the National Football League’s Super Bowl. A flurry of advertising creativity on behalf of the Mexican avocado was unleashed every year during the multi-million-dollar sports broadcast. [...] “Is your life just terrible?” asks the comic actor Chris Elliott, star of Scary Movie 2 and Scary Movie 4, in the 2019 spot. “You deserve more! Spread an avocado on top of everything!” [...] A few days before the Super Bowl, the domestic diva Martha Stewart [...] had released on social networks her latest recipe for guacamole [...]. Guacamole was now an obligatory snack for the 100 million or so Americans who watched the Super Bowl. In February of 2017, 278 million avocados -- most of them from Michoacán -- had been sold during the days before the game in [the US] [...].

---

The avocado had become the star product of Mexican food production in the age of the North American Free Trade Agreement (NAFTA) [...] since NAFTA was signed in 1994 [...]. [Mexican] farmers produced 16 times more than the formerly dominant Californian growers. [...] Moreover, the avocado was now classified as a “superfood” [...].

It had not always been like this. In the 1950s, the avocado was known unsentimentally as the crocodile pear [...]. Imports from Mexico were banned until 1997 [...] . When complete liberalization was announced in 2007, Michoacán had become an unbeatable competitor for the Californian avocado growers. The Mexican producers specialized, like their Californian rivals, in the Hass variety of avocado, more meaty than those that the Purépecha had [...] consumed over the millennia, and with a tough skin that protected the pears during long hauls in chilled container trucks to El Paso or Tijuana and then beyond to the big US consumer markets. [...] [T]he Hass avocado was perfectly suited to the global market [...]. Michoacán, whose crystalline lakes had earned it the name of the “land of fish” in the indigenous language of Tarasco, would never be the same.

By 2020, 80 percent of the avocados consumed in the United States came from Michoacán [...].

---

Now in the 21st century, on the outskirts of Uruapan, the frenetic capital del aguacate, the new economy of agribusiness took shape [...]. Further west on the shores of Lake Pátzcuaro, the monoculture had not yet colonized the entire landscape, but the advance of the avocado seemed unstoppable. [...] “Practically everybody here wants an avocado orchard [...],” explained [FFB], a resident of the Purépecha indigenous community of Jarácuaro on the shores of the lake. [...] [H]e was horrified by the extent of environmental destruction. “They pump water from the lake to water the avocado orchards [...]. It’s pillage. [...]”

The falling water level, together with the introduction of the rapacious predator tilapia, had wiped out almost all the [...] [native] fish species. Of the cornucopia of marine life that had fed the Purépecha cities, only the diminutive silvery charal remained. The same occurred at other great freshwater deposits in Michoaczán. [...] The Purépecha communities on the shores of the lake, a landscape of stunning beauty where dense pine and ilex oak forests met white nymphaea lilies floating on turquoise water, were girding themselves for the arrival of the aguacateros, avocado producers [...].

---

“They put a gun to your head and tell you to sign the deed before the notary. That’s how the transfer of land is agreed upon,” explained [GV], a sociologist at the University of San Nicolas de Hidalgo in Morelia [...].

Meanwhile, large exporters and avocado brokers -- some of them international brands like Del Monte -- were profiting by purchasing from producers at dirt-cheap prices and reselling to the US supermarket chains at very attractive ones. “They pay a dollar per kilo of avocado here and sell it for eight at a Minnesota W*lmart,” said [GV].

In order not to squander such a reliable source of profits, “transnational corporations, just like the Canadian mining companies in Zacatecas, pay the extortion money [...],” he continued.

---

Text by: Andy Robinson. Gold, Oil, and Avocados: A Recent History of Latin America in Sixteen Commodities. 2021. [Bold emphasis and some paragraph breaks added by me.]

[random-thot-generator]

Love Thy Frenemy + Interlude

Dinner & a Movie

ONE SHOT/INTERLUDE

SIMON RILEY x FRENEMY FEM READER

Summary: Simon helps you prepare dinner before settling in to watch an old movie that has a surprising impact on the stoic soldier.

Warnings/Tags: Profanity, lots of fluff and warm fuzzy feelings, no use of Y/N

(Notes: I was going to gloss over this part in the next chapter, but a reader expressed their excitement over Simon and Doll/reader having a date night, and I would hate to disappoint, so... date night it is. The film mentioned in the story is real, one which I highly recommend. It's one of my favorite comfort films.)

Word Count: 2531

Interlude

-

“I knew already that the best meal in the world, the perfect meal, is very rarely the most sophisticated or expensive one.... Context and memory play powerful roles in all the truly great meals in one's life.” ― Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines

-

You don't know why you were so nervous, but Riley was, too apparently.

Neither of you spoke as you left the pub after your shift, the air between you awkward and tense. For some reason, this felt different than the other times he had taken you home. Was it because he was coming up to your flat with you? Was he nervous for a similar reason or was it because he had agreed to have dinner with you? He should know he didn't need to worry about that. You would make allowances for him, just like you did last night. Then another thought sprang up in your mind.

Maybe you were nervous because this felt suspiciously like a date.

Don't go there, Dee, you chided yourself. This was nothing more than two friends hanging out and sharing a meal together. Thinking thoughts like that didn't serve any purpose and only made you nervous when you had no reason to be. Strengthening your resolve, you climbed into the truck as he did the same.

"Do you mind stopping by the market?" you asked, trying to push your worries aside as you buckled your seatbelt. "I need to grab a few things for dinner."

Riley shot you a quick look and nodded, fastening his own seatbelt. "Sure, doll. Whatever ya need." He gave you another quick glance, then added, "What're ya goin' t'make, anyway?"

"Roast chicken and vegetables― unless you'd prefer something else?"

He gave a quick shake of the head. "No. Tha's fine." He seemed to be debating his next words, then forced them out. "Ya don't got t'cook if yer tired, ya know? Ain't no big deal. Ya worked all day, so you should relax. I can grab us some takeaway or― "

You laughed lowly. "Ohhh, no you don't. You're not talking me out of this. I'd be cooking whether you were with me or not, so it's not like I'm going out of my way or something. Besides, you eat too much takeaway and fast food, as it is." You giggled when he sniffed and attempted to look offended. Giving him a playful nudge, you tried to reassure him. "Seriously, Ri. It's no big deal. There's not much work involved in what I'm making. It's mostly prep work, then the oven does the rest."

He hummed but didn't say anything else. He drove you to Ploughman's Market, the local grocery, parking in the small car park nearby and shut off the motor. You expected him to stay in the truck while you shopped, knowing how much he despised shopping, so you were surprised when he got out with you and trailed behind you into the store.

Grabbing a shopping cart, you led the way down the first aisle, pausing to pull your grocery list from your back pocket. Riley was shifting back and forth from one foot to the other, looking impatient and nervous as he uncrossed then recrossed his arms over his chest. He was clearly uncomfortable, which in turn put you on edge. He needed something to distract his mind, but didn't know what to do with himself, so you made the decision for him. Lowering your list, you peered up at him. "Mind pushing the trolley for me?"

He gave a quick nod, seemingly relieved to have something to do. Taking hold of the cart, he dutifully followed along behind you, his dark eyes studying each item you placed in the cart. There were vegetables and butter and bread. A carton of milk and a can of broth. A whole chicken was added then a small container of spice― paprika, according to the label.

"Ya gonna use all this jus' t'make dinner?" he asked, curious.

"Mm-hm. Oh, almost forgot to ask. What would you like for dessert?"

The question caught him off guard. He wasn't expecting to have to offer his own input into the meal plan. He shrugged, not sure what to say. "Dunno. Whatever ya want is fine with me."

"Okaaay... How 'bout an apple crumble? With ice cream. Sound good?"

He frowned. "Ya don't need to go to s'much trouble, doll. Ya ain't got t'make dessert. The chicken will be plenty."

You rolled your eyes. "Ri, you love sweets, and I like making them, so just accept that this happening and move past it." When he began grumbling under his breath, you took his arm and walked beside him for a few steps, looking up at him with a little smirk. "It's not a big deal, okay? But if it'll make you feel better, I'll let you help out. You can chop the vegetables and peel the apples, hm?"

"Fine," he mumbled. He hated for you to put yourself out more than you already were. You should be at home with your feet up, not standing over a hot stove cooking him dinner. If he knew how to make more than tea, he would cook, but knew he'd just make a mess and probably set something on fire. His culinary skills ended at the box directions on his microwave dinners.

You led him back to the produce section to pick out the apples you would need, then went back to the spice aisle for cinnamon and nutmeg. The last thing you placed in the cart was a container of vanilla bean ice cream, the one that he had once mentioned was his favorite brand. You'd remembered, and it made him feel weird, pleased and a little self-conscious, knowing you paid attention to even the off-hand things he said.

The co-owner of the store, Mrs. Gilly was at the register when you went to check out. She smiled at you both as you began placing your items on the conveyor. "How ya doin' today, lovie?" she asked, then glanced up at Simon. "And I hope yer doin' well, too, Mr. Riley."

Simon jammed his hands in his pockets and gave a quick nod. "Doin' fine, mum," he said.

"Ri, will you hand me my bag, please?" you asked, then turned your attention to the older woman. "How've you and Mr. Gilly been? Got that new freezer in, I saw. Bet you're pleased 'bout that, yeah?"

Mrs. Gilly huffed a laugh as she began scanning your groceries. "Aye and thank the saints fer it, Told Graham if I had to mop up after that leaky old unit one more time, I was takin' the mop to his head next."

You laughed as you made your way down to the end, pulling a bundle of folded shopping totes from your messenger bag. The two of you chatted away while you bagged up your groceries, leaving Simon to look on with mild amusement. When the total was rung up and you reached for your wallet, however, he spoke up at last.

"I'll pay fer this," he said, handing over his card to Mrs. Gilly. When you opened your mouth to protest, he gave you a sharp look. "Shut it, Dee. If yer cookin', then I'm payin' fer the food."

You scoffed and crossed your arms over your chest. "But it was my idea. I offered to cook."

"An' I'm takin' ya up on the offer," he agreed, then added, "but I'm still payin' for it."

Mrs. Gilly chuckled, taking his card. "Ya heard the man, love. He's tryin' to play fair with ya. Ain't tha' right, Mr. Riley?"

Simon gave you a smug look. "Yes, mum. 'S a fair play. I buy the food an' Dee cooks it. Seems like a fair deal to me."

You smirked and shook your head. "Fine. You win." You reached for the totes, only to have them snatched away before you could get a grip on them. "Ugh! Ri, I can carry some of this."

"No." Simon gathered the bags in his big hands, refusing to let you carry anything.

"I'm not a weakling, ya know?"

"No, you're a bloody brat, is what ya are. Now, c'mon."

Mrs. Gilly chuckled, watching the two of you bicker as you followed Simon out of the store. She noticed the way he slowed his steps so you wouldn't have to walk fast, his head tilting down to look at you as you looked up at him, chattering away at the usually quiet man. From the looks of it, he was giving as good as he got.

Mrs. Giily gave you both a considering look. He was different around you, and you him. You both seemed to come alive in each other's presence. It warmed her heart to witness it. She couldn't help but think that the two of you made a lovely couple.

After the groceries were carried up to your flat, you set about preparing the meal. Simon sat at the counter and watched, listening to you chatter on about some new fantasy show you'd been watching, feeling all the tension he'd been carrying drain away.

As promised, you put him to work, giving him a cutting board and a couple of knives― one for paring, one for chopping. He was mildly impressed with how sharp you kept them, the blades slicing through the raw vegetables with ease. When he wasn't sure how to cut something, you took the knife and quickly sliced and cubed a potato into the size chunks you wanted, then handed him the knife back without even pausing in your story, not making a big deal of his inexperience.

As he peeled and sliced and chopped, he watched you prepare the chicken, blending the butter together with fresh herbs you collected from some of your little potted plants in the kitchen window. You smeared the concoction over the entire bird before adding a few more sprigs of herbs to the hollowed-out cavity inside it. You then placed the chicken inside a heavy Dutch oven pot and layered the vegetables he'd chopped around it, sprinkling a bit more salt, pepper and paprika over everything. Calling it good, you set the lid on it with a clang and slid the pot into the oven.

"Hand me the apples an' I'll peel 'em," Simon said, pointing at them with his paring knife.

You gave him a little smirk. "Have you ever used an apple peeler?"

"A wot?"

You pulled out a gadget that reminded Simon of the pencil sharpeners from primary school, but with the shavings barrel removed. You showed him how to use it, sticking one of the apples on the device then had him crank the little handle. The peel began to curl off the fruit, making him huff out a laugh. He had no idea such a thing even existed, but enjoyed himself more than he would like to admit.

As he peeled, you cut the apples and sliced them into thin pieces, layering them in the bottom of fancy deep-dish plate you called a tort dish. He was fascinated by the way your deft little hands worked over the food, turning a bunch of random items into an actual meal.

Just like when you tended bar, there was no hesitation in anything you did, the actions second nature for you to perform. The whole process seemed to relax you, all the tension of your day slipping away. You were in your element when in your little kitchen, confident and at ease. Seeing you this way relaxed him as well. He realized he liked doing this with you. A lot.

After the crumble was put together and set aside, you made tea and led him into your little sitting area, encouraging him to peruse the books and movies while you sat back on the couch and enjoyed your cuppa. One of the movies caught his eye, the word 'ghost' drawing his attention. It was an old black and white film called 'The Ghost and Mrs. Muir'.

He pulled the case from the shelf and flipped it over to read the back, brows scrunching together. "Tha' doesn't even make any sense," he muttered. "A ghost fallin' in love." He sniffed in derision and shook his head, ready to put it back on the shelf.

You hummed, tilting your head to look up at him as you sipped your tea. "It makes sense once you see the movie. It's a great film, one of my favorites."

He eyed you for a moment and then handed you the case. "Put it on, then. I can withhold judgement until I see it, I s'pose," he said, but his tone was dubious.

At first, Simon watched with an already biased opinion, but as the film went on, he was a little shocked at how invested he had become in the movie, barely even acknowledging the timer on the oven when it went off and you left to take out the chicken. His brows lifted in mild surprise when you returned a few minutes later, handing him a plate full of food and some cutlery.

"Thanks, doll."

You nodded, then tossed a thumb over your shoulder. "I'll sit at the counter, so you can eat and watch the movie," you offered, but he shook his head.

"'S fine. You don't gotta do that. Come back an' finish the movie wif me."

You hesitated for only a second and then nodded. "Okay. Just need to put the crumble in and I'll be right back."

Simon pulled his mask up to his nose without a second thought, balancing the plate on his knees as he took his first bite. His eyes slid shut. Bloody fuckin' hell! How did you make everything taste so good? He shook his head, thinking to himself he'd gladly pay you to cook like this for him every day.

The two of you sat at opposite ends of the couch and ate while finishing the film. You paused it once to get the crumble out of the oven, bringing him a bowl full of crumble and melting ice cream. Simon savored every bite, right up until the end of the movie, the last scene making it a little hard for him to swallow the food in his mouth. Watching the two characters wander into the misty hereafter arm and arm made his chest feel warm and tight. When he glanced over at you, there was a soft expression on your face, sweet and little wistful.

"See?" you murmured to him. "A ghost can fall in love. Does it make sense to you, now?"

Simon swallowed past the lump that had formed in his throat, that warm feeling in his chest growing as he gazed at you. He felt so full, full to bursting, and what's more, he felt an overwhelming sense of contentment. He felt... happy. A smile curled up a corner of his mouth as he gave you a begrudging nod.

"Yeah, doll. I guess it does."

-

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Taglist

@stillinracooncity

@cumikering

@cutiecusp

@deadbranch

@ghostlythots

@thetiredtoad0-0

@glitterypirateduck

@gothgirl6-6-6

@sofasoap

@cathnoneofyourbusiness

[babygirl-riley]

Part IV

Ghost, Soap, and you meet up with Alejandro near a market. And talk with Valeria

Warnings: violance, flirting, negotiations, swearing

Ghostly Ruins

simon x reader guide

Previous Next

~~~~~~~~~~~~~~~~~🐈‍⬛💀~~~~~~~~~~~~~~~~

You stood near a fruit stand, fresh fruit it read as you handed some pesos to the older lady. You grabbed a peach, one of your favorites, taking a bite out of it. “This is Bravo 0-9,” You said swallowing the peach down. “I am in position.”

“You eatin’ love?” Ghost’s voice said through the comm.

“A peach.” You responded taking another bite.

Soap chuckled through it. “Swear lass you can find food anywhere.”

You shrug walking away from the stand. “It’s fresh and an old lady gotta get something.”

“There is only one peach I would love to eat.” Ghost teased, your eyes widened.

“Woah.” Soap choked.

“Ghost,” You hissed. “Not over the comms.”

“S’rry love.” Ghost said with amusement behind his voice.

“Thu na coin olc.” Soap mumbled.

“English.” Ghost said annoyed, you could see his eyes rolling.

“Both of ya are nasty.”

You chuckled as you walked around looking out of Alejandro. Unfortunately the cartel are more on high alert the last couple of months, due to capture Valeria the first time. Anyone could be watching, even children is what was told. Them being little street rats gossiping to the cartel.

You hated children being involved in wars street to global. They should be innocent, worrying about the next toy that comes out or when the next time they will play with their friends. Not about soldiers and terrorist, you remembered when you were a child innocent. Didn’t even realize that your mom was shooting up while dad was out on deployment. You and your brother would go be off in the neighborhood playing with other children.

Even you didn’t have a proper childhood. It made you think if any child had a normal one. One where they didn’t have to worry about adult things at the age of 7. “Hermana,” Your thoughts were broken as Alejandro walked up. “Long time no see.”

You smiled. “Alejandro,” You patted his shoulder. “Wish it was better circumstances.”

“Me too,” He sighed looking around to start walking. “I assume Ghost and Soap are somewhere close?”

“Of course we are.” Soap said through the comms.

Alejandro smiled. “Perfecto, come now we found someone that knows where Valeria is.”

You followed him through the market watching closely around you. It seems like a normal day around them, people laughing and chatting. Something that you craved for, you wanted, a normal life. Yet you also craved for this, helping the need, having the world safe while you dirtied your hands.

“Valeria could be anywhere at this point.” Alejandro sighed.

“Ya think she could’ve left Las Almas?” Soap asked.

“No she would never leave this place, at least I don’t think she would. It’s her ground. Her home. Even if she doesn’t want to protect it.” Alejandro replied, his face turning into a frown.

You inhaled deeply passing through a group of people. “Well let’s hope she is still here then.”

“It took us months to find her,” Rudy spoke through the comms. “Luckily we found her through the children.”

“The children?” You asked walking lass more people.

“Si,” Rudy answered. “You give them money they will give information.”

“Trainin em to be spies eh?” Soap said huffed after.

“Unfortunately that’s the way it works.” Alejandro commented.

“So where is she?” Ghost interrupted.

“Well,” Alejandro stopped at a corner. “Hermana, she hasn’t seen your face yet. So,” He looked over at a truck. “You gotta change.”

~~~~~~~~~~~~~~~~~🐈‍⬛💀~~~~~~~~~~~~~~~~

You waited inside a lobby as people walked in and out. The information was told she was here, in a whore house. Yep. Whore. House. You had to change into the skanky clothes to get into a lingerie. Show off your tits and ass. You knew Simon was not happy about it but Alejandro said he had some of his people in there if something goes south.

“See anything?” Ghost asked.

“Nothing,” You looked inside a darker room to see a woman giving a kiss on a man tying him up. “Just nasty twisted things in here.”

“What type of things?” Soap asked amusement laced in his voice.

“Something you couldn’t handle.” You quipped walking towards stairs.

“Stay focused she could be hidden up on the top floor. Only the head woman is allowed up there.” Alejandro explained.

You walked around, listening to the giggling, moaning, the beat of the music. You looked up the stairs to see the head mistress, she flickered her eyes to you. She knew that you weren’t one of her girls, she knew of that from how her state became curious. However, you needed her attention.

A drunken man came into view speaking spanish, it was hard to understand. Since most of it was slurring from drinking. You giggled and kissed his cheek before rubbing his face. Another woman took him apologized that it was her client. You didn’t mind. You weren’t here for that. Once you looked back up the mistress was heading down the steps.

You looked at her one last time, before going into a room, hoping that she would have followed you instead of security. You waited for a moment as you looked around the room you stepped in. Definitely a waiting room, has goodies and drinks for the men or women that come through.

“Quién eres?” A woman’s voice rang through.

You turned to see her, the mistress. She was cautious glaring up and down at you. Both of you stared for a moment before you smiled. “Elena, estoy aquí para ver la sin nombre.”

The lady was taken back at first. “La Sin Nombre is not here.”

“No?”

“No.”

“Then why did she ask me to come?” You froze, why would you state that? It was way too bold. Way to harsh.

“What did she say?” Rudy asked.

The men started to have the conversation of what the hell happened. “Hermana you gotta go now.” Alejandro said.

The lady was confused yet, you could tell that she didn’t want to say anything. You just fucking hoped this was the best route. Stupid but there was no other way. “Hope you know what ya doing.” Soap said in the comm.

Fuck you hoped too, hope that you just didn’t fuck everything up. The lady nodded. “Come.”

You slowly walked behind her, watching your back. “I have sights.” Ghost said softly.

The staircase was spiral, leading up to a singular hallway, with couple doors on the side and one at the end. The lady turned to you and raised an eyebrow. Your heart thumped more and more as the door came closer. The mistress turned to you. “She’ll know if you tell the truth.”

With that she opens it, you looked as she side stepped revealing the room. It was pretty large, couch on the side with a table. Chairs side by side on the other, the desk on the other side with it’s chair. The room had one window which was covered. Painting of women all around.

“Interesting you knew I was here,” Your head snapped to the chair that it’s back was faced away. The one against the desk. “Only select few know.”

When the chair turned it was her. Valeria. You smirked from her comment, only if she knew. “I had my guesses.” You commented walking fully in.

You looked more into your surroundings. No guards from what you see, mistress left. It was only her and you. “Guesses,” She asked standing up walking around the desk. “No one just guesses cariño. Not even some of my people know where I am at.”

You rolled your eyes. You had to match the energy with her. “Fine I wanted to know where you were at so I paid little children.”

Not completely in the lie. She smirked. “Using the orphaned? Smart. The question is though why?” You glared at her for a moment, amusement behind your eyes. She leaned against the desk. “You’re a gringo yeah? Why would you want to see me?”

“What else would I want?”

“Power?”

“No.”

“Money?”

“No.”

“Then what?”

You thought about it before swallowing. You needed to know Makarov but it came around to heavy, it would send red flags to her system. “You.”

Valeria glared before gears started to turn. “Alejandro sent you.”

You couldn’t lie. She knew she had to right? “What if he didn’t,” You turned it you walked closer. “What if I needed information?”

Valeria laughed. “Information, Mierda, no doy información especialmente para los vaqueros,” You shook your head before you could answer. “I know he sent you. Eres una rata.”

Shit. “It wouldn’t matter if he did or not Valeria,” You explained. “Men are already around this place. I just need information.”

Valeria shook her head. “I could kill you right here. What if I call your bluff huh? Then what?”

“Then you have a bullet in between your eyes.”

Valeria glared at you before she picked up a pen. Moving it between fingers. “Pretty confident. What information?”

“What the dealings with Russia was for? How it intertwined with Hassan.” You said getting ready for the pen to fly your way.

Valeria stopped her tracks. “Russia? Never dealt with Russia.”

“She’s lying.” Alejandro stated.

You watched as she twirled the pen. “Don’t play dumb Valeria. You are not the only one who can see through lying.”

Valeria rolled her eyes with a smirk. “Even if I did what would you give me to help you?”

“Not kill you would be the first thought.” You quipped.

“Tsk tsk tsk. No gringo. You get information I get a favor.” She said placing the pen down.

“That’s not how this works.”

“It’s exactly how it works. No matter how many times the cowboys get me. I will always get back out,” She explained stepping closer to you. “You get information and I get my favor.”

You glared at her as she walked closer. “What’s the favor?”

“Transportation.”

[caxycreations]

Food Distribution on Relan

Since @thetruearchmagos seemed interested, thought I would do this haha.

Info and Worldbuilding under the cut

I'm just gonna go over Ferusian food distribution, as it's the leading nation for food practices, and most other nations emulate (to varying degrees of success) these practices.

I may also go slightly off topic, though still relevant, so bear with me.

Ferusian Food Distribution

Ferus is the leading nation for food distribution practices. There are very, very strict laws in place that severely punish poor practice.

Ultimately, this is how food is managed in Ferus:

Food is produced by farms, hunters, and reserves.

Farms specifically deal in crops. Fruits, vegetables, berries, and other plant-based food sources. While some are specialized (the third largest farm in Ferus is 22,000 acres and is dedicated entirely to the growth of corn), others grow a variety of crops (the largest farm in Ferus is approximately 45,000 acres and the land is divided between apple and pear orchards, as well as potato, carrot, and onion fields) for the nation. These farms supply Distribution Firms with the crops, which are then delivered via specially designed trucks to local markets, manufacturing plants, and other such places to be sold or refined.

Some of these trucks are designed for long-distance travel and, through the Speedway that stretches across Ferus, deliver their cargo across the nation to other Distribution Firms, which then deliver the goods to the nearby businesses and markets.

Then there are hunters. In Ferus, "Hunter" is still very much a viable career path. Hunters are employed by the Ferusian Wildlife Management Force (FWMF), and are tasked with preventing overpopulation of invasive species. The FWMF specializes in a practice known as "controlled invasion", wherein they will introduce a small number of a species into an environment where their unique evolutions make them hyper-suited to thrive. This creates an invasive species "problem", and when numbers reach problematic levels, the FWMF deploys waves of Hunters to thin the herd. This manufactured cycle allows Ferus' wildlife to thrive freely in environments suited to them, without allowing any one species to completely dominate all others in an ecosystem.

It also allows the Hunters to hunt year-round, though with a monthly limit on each species.

Species hunted under the authority of the FWMF include, but are not limited to: deer, elk, boar, greatwolves, rabbits, moose, pheasant, duck, and bear.

The last branch of Ferusian food distribution is known as the Reserves.

Reserves are animal farms. Great swathes of land with a safe, peaceful environment where herd animals are raised. Reserves follow strict environmental policies, limiting the size of herds as well as the rate of growth of herds, ensuring the well-being of both local environment and global environment due to how large these Reserves would grow otherwise.

When a herd exceeds the maximum size, Reserve owners enact Culling, a process where they will humanely put down 2/3 of the population of the Reserve. The process for this differs from species to species and from Reserve to Reserve, but strict laws are in place that require methods to be painless and swift, to prevent cruelty.

The 2/3 of the herd that is put down is then delivered to Processing Plants where they are butchered, separated into the various meats and cuts that are available from the species, and prepared for sale and redistribution.

Side note: Due to Tangkorak influence on Ferusian law in the early days, there is a law that forbids waste of a slaughtered animal, and as such every aspect of the animal is used. Bones are used for broth manufacturing, excess fat is turned into cooking oils, and so on. Ferusian Law dictates no part of a slaughtered animal is to go to waste.

This is the first step in Ferusian food distribution.

Once food has been delivered to local businesses and Processing Plants, it goes through the next phase.

Those foods delivered as-is to businesses are simply sold and used by the populace (though locally-grown and locally-raised goods are always free, you only pay for food that was shipped from other parts of the country or other nations).

The food delivered to Processing Plants however is then processed into various forms. Crops are separated into slices, sauces, mashes, jams, jellies, juices, seeds, etc, and packaged as such. Meats are sliced, mashed, blended, shredded, etc, and packaged as such.

These processed forms of food are then distributed locally and across the nation.

It's worth noting that 60% of raw-form food (un-processed meat and crops) are distributed locally, with 60% of processed food also being distributed locally.

Due to the vast farms and reserves that produce food as well as the carefully maintained manufactured ecosystems by the FWMF, food is plentiful in Ferus and any excess is sold to other nations to avoid a hunger crisis and as efforts of good faith and peace between countries.

Note: If there is a specific question any part of this raises, by all means ask. I more than likely have an answer for it.

[earaercircular]

Unsold clothing may no longer be destroyed in Europe

More than 100,000 tons of discarded clothing ends up in a desert in Chile

Europe is putting a stop to the throw-away culture through a ban on destruction[1] and a digital product passport with information about shelf life and repairability. No more mass destruction of clothing and other unsold merchandise.[2]

Every second in Europe, a full garbage truck of clothing is burned or dumped[3]. And every year, an estimated 11 to 32 million unsold and returned garments are destroyed. Europe has been wanting to reduce this gigantic waste for some time. The European Member States and the European Parliament reached an agreement to this end on Monday evening 4-12: Ecodesign for Sustainable Products Regulation[4]. The aim of the 'eco design law' is to make many products more repairable, reusable and recyclable. A product passport and a ban on destruction of unused goods are the key measures.

1. What is a digital product passport?

Consumers are already somewhat familiar with this: the energy label on refrigerators and washing machines gives an indication of their sustainability. That label (or product passport) has had an enormous impact on making those appliances more energy efficient.

The European Parliament and the EU member states now have an agreement to roll out the digital passport more widely and to deepen its content. First of all, almost all products on the European market will have to have such a passport: from car tires and steel to washing tablets and cosmetics to clothing or smartphones. The only exceptions are food, medicine, cars and weapon systems, for which there are separate regulations.

In addition to any energy consumption, the passport also contains information about the origin, composition, repair and disassembly options of the product. This should also make it easier to repair and recycle them. “People can know at a glance which product is the most durable or easiest to repair,” said MEP Sara Matthieu (Green), who was rapporteur in the negotiations.

2. What does the ban on destruction mean?

Initially, the ban applies to textiles. Globally, 92 million tons of textile waste are produced annually. A large portion of these are returned or unsold goods. In two years' time, they may no longer be destroyed, but must be reused or recycled. This ban will eventually be extended to electronics and electrical appliances. Massive quantities of these are also destroyed every year, especially cheaper items that are not sold or have been returned to the manufacturer.

The new rule goes hand in hand with stricter requirements for composition, repairability and disassembly of goods. The details will be worked out product by product by the European administration, but some guiding principles are a ban on adhesives, the absence of toxic substances, the obligation to have spare parts available and, above all, to offer them at an affordable price. The passport should eventually lead to a 'repair score', comparable to the energy label.

Matthieu (Green) expects a huge impact on the consumer market. 'Instead of offering disposable products for mass consumption, companies will offer many more services through robust devices. So to speak, you will no longer buy a washing machine, but an number of wash cycles.'

3. How comprehensive are the measures?

That depends on the control. The product passport is also an important instrument for this. Europe is counting on the famous 'Brussels effect': foreign producers will have to adapt their products if they want to maintain access to the gigantic European consumer market. Although the European consumer organisation BEUC[5] warns against loopholes. The organisation mainly sees a risk that international online platforms such as Amazon or Alibaba will circumvent the new law.

4. Is this agreement now final?

It has already rounded the most important cape. The agreement was finalised in the so-called trialogue negotiations between the European Parliament, the European Council and the Commission. Now it must be approved by Parliament and the Member States, but that counts as a formality.

Source

Lieven Sioen, Onverkochte kledij mag niet meer vernietigd worden in Europa, in: De Standaard, 6-12-2023, https://www.standaard.be/cnt/dmf20231205_96579697#:~:text=In%20eerste%20instantie%20is%20het,ze%20hergebruikt%20of%20gerecycleerd%20worden.

[1]  Deal on new EU rules to make sustainable products the norm; https://www.europarl.europa.eu/news/en/press-room/20231204IPR15634/deal-on-new-eu-rules-to-make-sustainable-products-the-norm

[2] Read also: https://www.tumblr.com/earaercircular/722179599996534784/towards-a-circular-and-more-sustainable-fashion?source=share

[3] Read also: https://www.tumblr.com/earaercircular/723895455727157248/new-report-clothes-are-mercilessly-downcycled-or?source=share & https://www.tumblr.com/earaercircular/720260226679488512/hms-answer-about-the-dumped-clothes-article?source=share

[4] The proposal for a new Ecodesign for Sustainable Products Regulation (ESPR), published on 30 March 2022, is the cornerstone of the Commission’s approach to more environmentally sustainable and circular products. The proposal builds on the existing Ecodesign Directive, which currently only covers energy-related products. https://commission.europa.eu/energy-climate-change-environment/standards-tools-and-labels/products-labelling-rules-and-requirements/sustainable-products/ecodesign-sustainable-products-regulation_en

[5] The European Consumer Organisation (BEUC, from the French name Bureau Européen des Unions de Consommateurs, "European Bureau of Consumers' Unions") is an umbrella consumers' group, founded in 1962. Based in Brussels, Belgium, it brings together 45 European consumer organisations from 32 countries (EU, EEA and applicant countries). BEUC represents its members and defends the interests of consumers in the decision process of the Institutions of the European Union, acting as the "consumer voice in Europe". BEUC does not deal with consumers’ complaints as it is the role of its national member organisations.

[rainbowfruitusa]

The Crucial Roles and Responsibilities in the Fish Market Ecosystem

The bustling world of the fish market Dorchester, MA is a complex and interconnected ecosystem, where various players work together to bring the ocean's bounty to consumers worldwide. From fishermen to wholesalers to retailers, each entity in the fish market holds distinct roles and responsibilities that contribute to the overall functioning of this vital industry.

 In this blog post, we'll take a closer look at the essential roles and responsibilities within the fish market ecosystem, shedding light on the intricate network that ensures the availability of fresh seafood to households and businesses.

Fishermen: Harvesting the Ocean's Bounty

At the heart of the fish market ecosystem are the fishermen who brave the waters to harvest the ocean's bounty. Their primary responsibility is to catch a variety of fish and other seafood, using their expertise and knowledge of fishing grounds to sustainably procure the freshest catch. 

Fishermen play a pivotal role in supplying the initial inventory to the fish market and are essential contributors to the seafood supply chain.

Fish Auctions and Wholesalers: Streamlining Distribution

After the catch is brought ashore, fish auctions and wholesalers step in to streamline the distribution process. Their roles involve purchasing fish directly from fishermen and then facilitating the sale to retailers and fishmongers. 

These entities are responsible for efficiently handling, storing, and transporting the seafood to ensure its freshness is preserved during transit, thus playing a crucial role in connecting the catch with the wider market.

Retailers and Fishmongers: Bringing Seafood to Consumers

Retailers and fishmongers serve as the final link in the fish market Dorchester, MA ecosystem, bridging the gap between the seafood supply chain and consumers. Their responsibilities include procuring fresh fish and seafood from wholesalers and effectively presenting and selling the products to the general public.

 They are also tasked with maintaining the quality of the seafood and ensuring that customers have access to a diverse selection of fresh, high-quality fish.

Regulatory Bodies: Ensuring Standards and Compliance

Regulatory bodies play a critical role in the fish market ecosystem by establishing and enforcing standards and regulations to ensure the sustainability, safety, and quality of seafood products. They are responsible for overseeing fishing practices, setting catch limits, monitoring environmental impact, and implementing measures to prevent overfishing. 

Regulatory bodies also work to enforce food safety standards, thus safeguarding consumers and the fish market industry as a whole.

Processing and Packaging Facilities: Adding Value to Seafood Products

Processing and packaging facilities contribute to the fish market ecosystem by adding value to seafood products. Their responsibilities include cleaning, filleting, and packaging the catch to meet consumer preferences and industry standards.

 Additionally, these facilities play a crucial role in extending the shelf life of seafood through various preservation methods, ensuring that the products reach consumers in optimal condition.

Transportation and Logistics: Enabling Worldwide Distribution

The efficient transportation and logistics network are essential components of the fish market ecosystem, responsible for enabling the worldwide distribution of seafood products.

 From refrigerated trucks to air freight, these entities play a crucial role in ensuring that fresh seafood reaches distant markets and consumers, contributing to the global availability of diverse seafood options.

Consumers: Driving Demand and Sustainability

Last but not least, consumers form an integral part of the fish market ecosystem, driving demand for sustainable seafood and influencing industry practices. Their choices and preferences have the power to shape the market by promoting sustainable fishing practices, responsible sourcing, and supporting local and ethical suppliers.

Consumers hold the responsibility of making informed purchasing decisions that contribute to the health and sustainability of the fish market ecosystem.

Conclusion: Sustaining the Fish Market Ecosystem

In conclusion, the fish market Dorchester, MA ecosystem is a complex web of interconnected roles and responsibilities, where each participant plays a critical part in ensuring the availability of fresh, sustainable seafood. 

From fishermen to retailers to regulatory bodies, every entity carries out distinct duties that collectively sustain the industry. Understanding and appreciating the contributions of each participant is crucial in promoting the responsible and sustainable growth of the fish market ecosystem, thus ensuring its longevity for future generations to enjoy.

Source From: The Crucial Roles and Responsibilities in the Fish Market Ecosystem

[ts1989fanatic]

First on CNN: Taylor Swift’s ‘Eras’ tour could break $2 billion in North American ticket sales alone

Taylor Swift’s era-defining “Eras” tour is flying like a jet stream, high above the music scene — by billions of dollars.

The tour could gross $2.2 billion in North American ticket sales alone, according to August survey data from research firm QuestionPro provided to CNN exclusively. That unprecedented total represents primary ticket sales for the US shows that Swift just concluded in Los Angeles, plus a second North American leg coming next year.

The estimated totals are the latest example of the incredible demand for entertainment and experiences that has helped boost the economy, and more specifically, is a staggering show of Swift’s star power and influence on local US economies.

The average price of pre-sale and first sale tickets was $455.78, and Swift has 68 shows total in North America. The survey did not take into account whether respondents bought one ticket or multiple tickets.

The average attendance per show was 72,459, accounting for closed off areas and floor seats, according to QuestionPro data.

That comes to $2.2 billion — and that would make “Eras” the highest-grossing tour ever. Elton John’s “Farewell Yellow Brick Road” tour was the previous record holder, grossing over $887 million from 2018 to 2023, according to Larry Miller, director of the music business program at New York University Steinhardt.

“We’re talking about a global pop artist who faces virtually infinite demand for those tickets,” said Miller of Swift.

“Eras” has become one of the biggest social events of the year, with concertgoers doling out thousands of dollars on tickets, outfits, transportation and travel accommodations. Concertgoers participating in a QuestionPro poll of 862 people who say they attended at least one “Eras” concert said they spent an average of $291.62 each on their outfits, $214.80 on merchandise and $131.48 for food and drinks.

‘An economic phenomenon’

“Taylor Swift’s ‘Eras’ tour is rewriting the playbook of entertainment economics,” said Chris Leyden, director of growth marketing at SeatGeek. “She’s not just a performer — she’s an economic phenomenon.”

The average resale price of an “Eras” ticket was $1,607, SeatGeek told CNN. That’s up 741% from her “Reputation” tour in 2018, during which the average resale ticket price was $191.

A representative for Swift did not respond to CNN’s requests for comment.

Swift finished her last US “Eras” show of this year in Los Angeles in August — but not without adding international tour dates, another North American leg of the tour, announcing re-recordings of her albums “1989” and “Speak Now” and releasing the latter album. She kicks off the Latin American leg of her tour later this month.

So far, the economic impact of Swift’s blockbuster tour has been wide-ranging.

Earlier this month, truckers for the tour were given $100,000 checks each, which one trucking company head called “life-changing.”

Food banks across the country in the communities where she has performed have said they received hefty donations from Swift, allowing pantries to replenish their inventories. One food bank network in Arizona said Swift’s donation allowed it to send several tractor-trailers filled with 40,000 pounds of fresh produce to its member food banks.

“Taylor Swift’s donation certainly helped at a time when we’re seeing the need climb and climb and climb,” Terri Shoemaker, a spokesperson at Arizona Food Bank Network, told CNN.

Retailers have also seen a boost from concertgoers looking for clothes that match the theme of Swift’s “eras.” Shops are marketing outfits featuring everything from sundresses and metallic boots to romantic, breezy long dresses and daring red gowns to Swifites shopping for concert looks.

Swift even earned a nod in the Federal Reserve’s Beige Book, a collection of survey responses from businesses around the country. According to one business, “May was the strongest month for hotel revenue in Philadelphia since the onset of the pandemic, in large part due to an influx of guests for the Taylor Swift concerts in the city,” Fed officials wrote.

Swift kicked off the highly-anticipated “Eras” — her first tour since her “Reputation” stadium tour in 2018 — in March. The show features an expansive, roughly three-hour long set list that spans 14 years of her career.

The Ticketmaster meltdown

Hell was the journey for Swifties who sought tickets, though it brought those who secured them heaven. The heavy demand snarled Ticketmaster’s website last November, when pre-sale tickets first went live, leaving some verified fans locked out even with access codes. That spurred some Swifties to file a lawsuit against Ticketmaster and lawmakers to grill a top executive from parent-company Live Nation Entertainment during a three-hour hearing.

Ticketmaster did not respond to CNN’s requests for comment.

Fans who couldn’t secure tickets weren’t deterred from heading to concert venue parking lots to listen from there, according to data analytics platform Placer.ai.

During the three nights of the tour’s stop in Nashville, Tennessee, about 33% of the Nissan Stadium’s total crowd during the concerts stood outside the venue in parking lots to tailgate. Groups also gathered at stops in Philadelphia and Arlington, Texas.

“We’ve never seen anything like this,” said Ethan Chernofsky, senior vice president of marketing at Placer.ai, noting that the phenomenon is reminiscent of die-hard sports fans tailgating outside stadiums. “That’s just not concert behavior.”

Swift’s tour is slated to conclude in late 2024, provided she doesn’t extend the tour yet again. Miller says that while it’s tough to imagine another musical artist beating her “Eras” record, it’s not impossible to see Swift topping it herself.

“When it comes to Taylor, I’ve learned to never say never,” he said.

ts1989fanatic holy shit potentially 2.2 BILLION just from North America, what the fuck does it look like when you add in the rest of the International dates.

She’s setting the bar so high others are going to need jet packs to clear it.

[duysuyyyy]

Municipal Waste: Why Is It A Problem?

Municipal waste can be hazardous to the environment if not disposed of properly. Municipal solid waste can also be used as a resource for recycling and energy production. This includes things like plastic, paper, food waste, and even construction materials.

Consider the garbage you create every day, whether it is directly or indirectly. The waste you discard at your home or place of employment comes first, followed by the waste that is discarded after you leave the restaurants, shops, clinics, and other establishments you frequently visit. Every resident does produce a large quantity of trash.

Where Does Solid Waste Come from？

Municipal solid waste can be classified into three categories: residential, commercial, and industrial.

Residential waste refers to waste from homes and apartment buildings.

Commercial waste refers to waste from offices or stores.

Industrial waste refers to the trash created by factories and businesses.

Why Is It A Problem?

The majority of people are unaware that solid waste is a significant problem around the nation, but one that may be avoided.

Consider the following to comprehend the dangers that the annual disposal of millions of tons of waste poses to our health and the environment:

It is toxic. Municipal solid waste can contain every and any dangerous substance on the market. This type of waste is usually dumped in landfills, which is not only a threat to our environment but also to human lives. The problem with dumping this kind of waste in landfills is that it releases toxic materials such as heavy metals and chemical compounds into the ground, contaminating the soil and water supply, which then affects our food production. In addition to that, many municipalities in developing countries lack the resources or expertise to manage this type of waste properly.

Landfills leak. Landfills are used to store trash, and the theory is that they will never leak. This is not true. Landfills eventually leak, and the gas from them can be toxic. The gas is created by decomposing materials in the landfill. Landfill gas can also be a huge fire hazard because it contains methane, which is highly combustible. We should start thinking about how we are going to deal with this problem now before it becomes a major issue for our society in the future.

Burning produces toxic air pollution. Burning solid waste is a significant contributor to the world's air pollution problem. In developing countries, burning solid waste is a viable and cheap solution for managing their garbage. This practice has led to the release of toxic air pollution that has contributed to global climate change and environmental degradation.

It causes cancer. We usually think of solid waste as something that we can see, but the truth is that there are many contaminants in it. It's not just the food and drinks we consume. There are also other substances like pesticides, fertilizers, and herbicides. These substances are linked to cancer and more.

Access to recycling is limited. One of the most effective ways to reduce plastic pollution is recycling. But there are many barriers that limit recycling, such as access to recycling programs and the availability of recycling bins, especially in those developing countries.

Before we dig into the solutions to our trash problem, we can purchase quality and effective garbage trucks to handle our waste around cities and towns. CLTruck offers new garbage trucks, roll-off trucks, trash trucks of all types, containers, trailers, balers, and garbage truck parts. Please contact us here at 97637106@qq.com

[zelda-larsson]

Your Guide to Starting Your Own Venture. Trending Business Ideas

Starting your own business can be an exciting and rewarding endeavor, but deciding on the right business idea is crucial for success. With the ever-evolving landscape of entrepreneurship, there are numerous opportunities to explore. Here’s a comprehensive guide to some of the most popular business ideas to consider when starting your own venture, complemented by insights from seasoned entrepreneur Michael Shvartsman:

1. E-commerce Store:

With the rise of online shopping, starting an e-commerce store has become a popular choice for aspiring entrepreneurs. Whether you sell products you make yourself, source from wholesalers, or dropship, an e-commerce store allows you to reach a global audience and operate with minimal overhead costs.

2. Freelance Services:

If you have a skill or expertise in a particular area, such as graphic design, writing, web development, or digital marketing, consider offering freelance services. Freelancing allows you to work with clients on a project basis, giving you flexibility and autonomy over your schedule. “Embrace your expertise and turn your passion into profit by offering freelance services. Whether you’re a designer, writer, or consultant, freelancing provides the flexibility to work on your terms while honing your craft.” — Michael Shvartsman.

3. Food Truck or Pop-Up Restaurant:

The food industry continues to thrive, and starting a food truck or pop-up restaurant can be a lucrative business idea. Whether you specialize in gourmet cuisine, comfort food, or niche offerings like vegan or gluten-free options, a food truck or pop-up restaurant allows you to bring your culinary creations directly to your customers.

4. Online Coaching or Consulting:

If you have expertise in a specific area, such as business, fitness, nutrition, or personal development, consider offering online coaching or consulting services. You can provide one-on-one coaching sessions, group workshops, or online courses to help clients achieve their goals and overcome challenges. “Empower others and monetize your knowledge by offering online coaching or consulting services. Whether you’re guiding individuals towards their goals or helping businesses navigate challenges, coaching and consulting allow you to make a tangible impact.” — Michael Shvartsman.

5. Subscription Box Service:

Subscription box services have gained popularity in recent years, offering curated boxes of products delivered to customers’ doorsteps on a recurring basis. Whether you focus on beauty products, gourmet snacks, pet supplies, or niche hobbies, a subscription box service allows you to tap into recurring revenue streams and build a loyal customer base.

6. Digital Marketing Agency:

With businesses increasingly relying on digital channels to reach their target audience, starting a digital marketing agency can be a lucrative business idea. Offer services such as search engine optimization (SEO), social media marketing, content creation, and email marketing to help businesses improve their online presence and drive results. “In the digital age, businesses rely on effective marketing strategies to thrive. Establishing a digital marketing agency allows you to help businesses amplify their online presence, drive growth, and stay ahead of the competition.” — Michael Shvartsman.

7. Health and Wellness Products:

The health and wellness industry continues to grow, presenting opportunities for entrepreneurs to create and sell products that promote well-being. Whether you develop natural skincare products, organic supplements, fitness equipment, or mindfulness apps, there is a growing demand for products that support a healthy lifestyle.

8. Home Services:

With busy lifestyles and an aging population, there is a demand for home services such as cleaning, landscaping, pet care, and home repair. Starting a home services business allows you to provide essential services to homeowners in your community while generating steady income.

9. Online Education Platform:

With the increasing popularity of online learning, starting an online education platform can be a lucrative business idea. Whether you create courses on a specific subject, offer tutoring services, or provide educational resources for teachers and students, an online education platform allows you to share your knowledge and expertise with a global audience.

10. Sustainable and Eco-Friendly Products:

As consumers become more environmentally conscious, there is a growing demand for sustainable and eco-friendly products. Whether you create reusable household items, biodegradable packaging, or ethically sourced clothing, starting a business that prioritizes sustainability can appeal to environmentally conscious consumers. “The future belongs to businesses that prioritize sustainability. By creating eco-friendly products, you can address environmental concerns, resonate with conscious consumers, and contribute to a more sustainable future.” — Michael Shvartsman.

When considering starting your own business, take the time to research and evaluate different business ideas based on your interests, skills, market demand, and potential for growth. By choosing a business idea that aligns with your passions and meets the needs of your target market, you can increase your chances of building a successful and fulfilling venture. Remember to stay adaptable, innovative, and resilient as you embark on your entrepreneurial journey.

Read more:

[digiroadsabhisheksaini]

The Art of Flavour Making: Qatar is a nation known not only for its stunning architecture and bustling economy but also for its rich culinary heritage.

 It is located in the middle of the Middle East, where culture, tradition, and innovation meet. Qatar has a growing food service market. Qatar has become a thriving centre for gastronomic experiences thanks to a remarkable rise in the food service industry over the past few years. The Qatar Food Service Market has developed into a dynamic landscape that caters to the diverse culinary preferences of Qataris and expats alike, offering everything from traditional Qatari fare to international fare.

The Ascent of Qatar's Food Service Market

The development of Qatar's food Service market can be credited to a few elements. Qatar's, right off the bat's, quickly growing populace, driven by a roaring economy and a convergence of ostracises, has encouraged an exorbitant interest for different eating choices. Subsequently, business people and established café networks have jumped all over the chance to lay out their presence in the nation, adding to a dynamic culinary scene.

Qatar's Service has been proactive in advancing the travel industry and accommodation, facilitating significant occasions, for example, the FIFA World Cup 2022. In addition to putting Qatar on the map globally, these initiatives have prompted investments in the food service industry, which includes food trucks, cafes, and restaurants.

High-end restaurants and gourmet eateries have also emerged as a result of Qatar's affluent population's preference for high-end dining experiences. These establishments frequently combine modern culinary techniques with traditional Qatari flavours, appealing to both local foodies and visitors from abroad looking for an elevated dining experience.

Key Players and Trends in the Qatar Food Service Market is characterised by a wide range of players, from independent restaurants to multinational chain restaurants. Nearby business visionaries have gained by Qatar's rich culinary legacy, offering credible Qatari dishes like Machbous (flavoured rice with meat) and Thareed (a stew-like dish with bread). These establishments represent Qatar's culture by maintaining Qatar's culinary heritage while adapting to contemporary tastes.

Simultaneously, global eatery networks have laid out major areas of strength for an in Qatar's food Service market, taking care of the inclinations of a cosmopolitan customers. From cheap food monsters to upscale feasting foundations, these chains offer many cooking styles, including American, Italian, Asian, and Center Eastern, mirroring Qatar's status as a mixture of societies.

Notwithstanding conventional physical eateries, food conveyance Services have acquired colossal notoriety in Qatar, driven by accommodation and changing shopper inclinations. Food delivery apps and platforms have grown at an exponential rate, giving customers access to a wide range of cuisines from the convenience of their offices or homes.

In addition, supportability and wellbeing cognizant feasting have arisen as critical patterns in Qatar's food Service market. Catering to the preferences of consumers who care about the environment and their health, restaurants and cafes are increasingly including plant-based options, organic produce, and ingredients sourced locally on their menus.

Opportunities and Challenges In spite of its rapid expansion, Qatar's food service market faces a number of obstacles, such as rising operating costs, increased competition, and regulatory requirements. Aspiring restaurateurs, particularly small businesses and startups, may face significant barriers to entry due to high real estate and labour costs.

Besides, the Coronavirus pandemic has introduced remarkable difficulties to the food Service industry, with impermanent terminations, limitations on eating limit, and changes in shopper conduct affecting organisations no matter how you look at it. Online ordering, contactless delivery, and improved safety protocols are just a few of the innovative strategies that tenacious business owners have used to overcome these obstacles.

Looking forward, Qatar's food Service market is ready to proceed with development and advancement. Entrepreneurs can take advantage of the growing demand for one-of-a-kind culinary experiences as the nation gets ready to host major events and draw tourists from all over the world. By embracing innovation, supportability, and social variety, Qatar's food Service industry is set to flourish in the years to come, reaffirming the country's status as a worldwide gastronomic objective.

[businessindustry]

Forklifts Truck Market Industry Demand Analysis by 2024-2032 | Reports and Insights

The Reports and Insights, a leading market research company, has recently releases report titled “Forklifts Truck Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Forklifts Truck Market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Forklifts Truck Market?

The global forklifts truck market size reached US$ 56.0 billion in 2023. Looking forward, Reports and Insights expects the market to reach US$ 100.3 billion in 2032, exhibiting a growth rate (CAGR) of 6.7% during 2024-2032.

What are Forklifts Truck?                                                                                                                                                                            

A forklift truck, commonly known as a forklift, is a robust industrial vehicle designed for lifting and transporting heavy materials across short distances. Equipped with a hydraulic lifting system and adjustable forks, it is a key tool in warehouses, manufacturing plants, and construction sites for the effective handling of goods and materials.

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What are the growth prospects and trends in the Forklifts Truck industry?

The forklift truck market growth is driven by various factors and trends. The forklift truck market is characterized by its dynamic nature, propelled by industrial expansion and the requirement for effective material handling solutions. This sector offers a variety of forklift types, including electric, diesel, and LPG models, to serve diverse industries like manufacturing, logistics, and construction. Ongoing developments in technology, safety standards, and the push for automation are key factors influencing the market, with a strong emphasis on boosting efficiency, cutting operational expenses, and maintaining workplace safety. Hence, all these factors contribute to forklift truck market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Product Type:

Electric Forklifts

Internal Combustion Forklifts

Warehouse Forklifts

Counterbalance Forklifts

Reach Trucks

Order Pickers

Pallet Jacks

Others

By Fuel Type:

Diesel

Electric

LPG/CNG

Others

End-Use Industry:

Manufacturing

Construction

Warehousing and Logistics

Retail

Wholesale

Food and Beverage

Automotive

Others

Market Segmentation by Region:

North America

United States

Canada

Europe

Germany

United Kingdom

France

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

Rest of Asia Pacific

Latin America

Brazil

Mexico

Argentina

Middle East & Africa

Saudi Arabia

South Africa

United Arab Emirates

Israel

Who are the key players operating in the industry?

The report covers the major market players including:

Toyota Industries Corporation

KION Group AG

Hyster-Yale Materials Handling, Inc.

Crown Equipment Corporation

Mitsubishi Logisnext Co., Ltd.

Jungheinrich AG

Anhui Heli Co., Ltd.

Hangcha Group Co., Ltd.

Doosan Industrial Vehicle Co., Ltd.

Komatsu Ltd.

Clark Material Handling Company

Linde Material Handling GmbH

JCB Ltd.

Manitou Group

Nissan Forklift Corporation

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Exploring Seattle's Delectable Box Meals A Culinary Adventure

In the vibrant food scene of Seattle, where creativity meets culinary expertise, box meals have become a popular trend. These convenient and flavorful meals offer a taste of the city's diverse cuisine in a compact, portable package. From traditional favorites to innovative creations, Seattle's box meals cater to every palate, making them a must-try for both locals and visitors alike.

Seattle's Culinary Diversity in a Box

One of the most enticing aspects of Seattle's box meals is the variety they offer. Whether you're craving Pacific Northwest seafood, Asian fusion delights, or comforting classics with a modern twist, you'll find it all in these convenient packages.

Seafood Sensations

Seattle's proximity to the ocean ensures that seafood is a staple in its culinary scene. Box meals often feature freshly caught fish like salmon, halibut, or Dungeness crab prepared in a myriad of ways. Imagine opening a box to find succulent smoked salmon paired with a tangy lemon-dill sauce and a side of crisp, seasoned veggies—a taste of the Pacific Northwest in every bite.

Global Flavors

Seattle's diverse population has led to a fusion of global cuisines, reflected in its box meals. You might uncover a bento box filled with sushi rolls, sashimi, and Japanese-inspired salads, or a Mediterranean platter featuring falafel, hummus, tabbouleh, and warm pita bread. These boxes transport you to distant lands with each flavor-packed bite.

Farm-to-Table Freshness

The farm-to-table movement is strong in Seattle, and box meals often showcase the region's fresh, seasonal produce. Picture a colorful salad box brimming with locally sourced greens, heirloom tomatoes, roasted beets, and creamy goat cheese, drizzled with a zesty vinaigrette. It's a celebration of the region's agricultural bounty.

Innovative Twists

Seattle chefs are known for their innovation, and box meals are no exception. You might come across a gourmet sandwich box featuring artisan bread, house-made spreads, and unconventional fillings like Korean BBQ pulled pork or vegan jackfruit "carnitas." These culinary creations push the boundaries and keep taste buds intrigued.

Convenience Without Compromise

Beyond their culinary appeal, box meals offer unmatched convenience. Whether you're exploring Pike Place Market, strolling along the waterfront, or heading out for a hike in the nearby mountains, these grab-and-go options ensure you never have to compromise on flavor or quality, even on the busiest of days.

Where to Find Seattle's Best Box Meals

Seattle boasts a plethora of eateries and markets where you can find exceptional box meals to satisfy your cravings. Local favorites include food trucks parked around the city, artisanal delis offering gourmet picnic boxes, and specialty shops focusing on specific cuisines like Vietnamese banh mi or Mexican street food.

Seattle's box meals encapsulate the city's culinary spirit—diverse, innovative, and delicious. Whether you're a seafood enthusiast, a fan of global flavors, or simply seeking a convenient yet satisfying meal, these portable packages have something for everyone. So, the next time you're in Seattle, be sure to grab a box meal and embark on a culinary adventure through the Emerald City's vibrant food scene.

For more info:-

box meals in seattle

breakfast box seattle

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Navigating the World of Warehouse and Storage Solutions in Dubai

In the bustling metropolis of Dubai, where trade and commerce thrive, the demand for efficient Warehouse and storage in Dubai is ever-present. From serving as a regional logistics hub to catering to the needs of various industries, warehouses in Dubai play a crucial role in facilitating smooth supply chain operations. In this comprehensive guide, we delve into the diverse landscape of warehouse and storage options available in Dubai, exploring the key factors that businesses should consider when choosing the right facility to meet their needs.

1. Dubai: A Global Trade Hub

Dubai's strategic location at the crossroads of Europe, Asia, and Africa has propelled it into a global trade hub. The city's world-class infrastructure, state-of-the-art ports, and investor-friendly policies have attracted businesses from around the globe. As a result, the demand for warehouse and storage facilities has surged to support the burgeoning trade activities.

2. Diverse Industries, Varied Needs

Dubai's economy is characterized by a diverse range of industries, including retail, manufacturing, construction, and e-commerce, each with its unique warehousing requirements. For instance, retailers may prioritize proximity to consumer markets and modern facilities equipped for inventory management, while manufacturers may seek warehouses with ample space for production materials and finished goods storage. Understanding these industry-specific needs is crucial for selecting the right warehouse solution.

3. Types of Warehouse Facilities

In Dubai, businesses have access to a variety of warehouse facilities tailored to different requirements:

Traditional Warehouses: These are conventional storage spaces typically located in industrial areas or free zones. They offer basic storage amenities and are suitable for businesses seeking cost-effective solutions.

Cold Storage Facilities: With the growth of the food and beverage industry, the demand for cold storage facilities in Dubai has risen. These warehouses are equipped with temperature-controlled environments to preserve perishable goods, making them essential for the storage of food, pharmaceuticals, and other temperature-sensitive products.

Bonded Warehouses: Bonded warehouses play a vital role in Dubai's re-export trade by providing storage for goods awaiting customs clearance. Businesses benefit from deferred customs duties and taxes until the goods are released for local consumption or re-export.

Automated Warehouses: As technology continues to revolutionize the logistics industry, automated warehouses have gained popularity in Dubai. These facilities leverage robotics and advanced automation systems to streamline operations, enhance efficiency, and minimize human error.

4. Location and Accessibility

The location of a warehouse can significantly impact logistical efficiency and transportation costs. Proximity to major highways, ports, airports, and industrial zones is essential for seamless connectivity and timely distribution. Additionally, businesses must consider factors such as traffic congestion and accessibility for trucks and other vehicles when selecting a warehouse location.

5. Infrastructure and Amenities

Modern warehouse facilities in Dubai boast state-of-the-art infrastructure and amenities to meet the evolving needs of businesses. Features such as advanced security systems, 24/7 surveillance, fire suppression systems, and climate control ensure the safety and integrity of stored goods. Moreover, warehouses equipped with loading docks, racking systems, and material handling equipment enable efficient storage and retrieval processes.

6. Regulatory Compliance and Documentation

Navigating the regulatory landscape is paramount when operating a warehouse in Dubai. Businesses must ensure compliance with local laws, customs regulations, and industry standards to avoid penalties and disruptions to operations. Proper documentation, including permits, licenses, and customs declarations, is essential for the smooth functioning of warehouse activities and international trade transactions.

7. Sustainability Initiatives

In line with Dubai's vision for sustainable development, warehouse operators are increasingly adopting eco-friendly practices to minimize their environmental footprint. This includes implementing energy-efficient lighting, recycling programs, and water conservation measures. By embracing sustainability initiatives, warehouses not only reduce operational costs but also contribute to environmental preservation.

8. Future Trends and Innovations

The warehouse and storage industry in Dubai is poised for continued growth and innovation. Emerging trends such as the integration of IoT (Internet of Things) technology for real-time tracking and monitoring, the adoption of blockchain for transparent supply chain management, and the rise of vertical warehouses to optimize space utilization are reshaping the landscape. Businesses must stay abreast of these developments to remain competitive in the dynamic market.

Conclusion

In Dubai's fast-paced business environment, choosing the right storage and packing in Dubai is crucial for ensuring seamless logistics operations and supply chain efficiency. By considering factors such as industry-specific needs, location, infrastructure, regulatory compliance, and sustainability initiatives, businesses can make informed decisions that align with their goals and objectives. With a plethora of warehouse options available, Dubai continues to cement its position as a global leader in trade and commerce.

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