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tanadrin · 1 year

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there’s a thought that runs (in its reasonable form) “the invention of immortality might have negative side effects because generational turnover is a major force for positive social change.” i don’t think this is a terrible idea, but i do think it’s incorrect--or, at the very least, it smuggles in some assumptions we shouldn’t take for granted.

first: we have to be clear that the model of progressive social and technological improvement that this framing assumes is very recent. sometimes it’s called whig history, though AFAICT that refers mostly to the attitude toward this model of change (that it is good, and that it is perennial), whereas i tend to think of it as a more localized thing that really only gets going sometime between the beginning of the early modern period and the industrial revolution. i think it’s a real thing, too: not one as uniformly positive as an orthodox whig history-type might depict it, but one which has, on balance, tended to increase human flourishing.

but before this period--and particularly in the extremely long stretch of time between the advent of behavioral modernity (if indeed the paleontological record reflects a real change in human beings ~50,000 years ago) and the late middle ages--charting a clear trajectory of human progress outside very neutral facts like population growth is difficult. collective productive power does slowly improve--ten million farmers will grow more grain than five million--but standards of living don’t actually change all that much.

the industrial revolution broke the lockstep correlation between population size, agricultural output, and a society’s wealth; by allowing a greater share of the population to focus part of their attention on political matters, and by massively increasing the size of the population, it created the possibility for much sharper pressure to be brought to bear in the political arena, resulting in developments like mass media and broad-based political movements.

but the relative conservatism of the political landscape of the early industrial period in the west, and thus the character of the political battles being fought in that period, are contingent and not absolute. society happened (not by chance, but by good historical reason) to be arranged in a certain way in the 1700s; that subsequent shifts in population size and wealth distribution patterns would unleash certain forces which would put pressure on that arrangement seems quite natural. but these forces in themselves were not new. every progressive innovation of politics has, somewhere in human history, a precedent. there were materialist atheists in vedic india, cultures which embraced homosexuality in ancient greece, sexually egalitarian cultures in the south pacific, and proto-socialists in medieval Europe.

what i mean by this is that what changed was not necessarily people dying, and being replaced by a new crop of people with different opinions, but material reality itself changing and thus making new possibilities of social arrangement harder to argue against. moreover, i think from the hyper-contemporary perspective of, say, a politically engaged English speaker in the 21st century, the generational character of political conflicts feels enhanced due to the specific shape of the last several decades of politics, which involve a complicated transition from a unique post-WW2 period dominated by the Cold War to the brief apparent triumph of liberalism to 9/11 and the GFC.

any suite of technologies which has a reasonable chance at staving off senescence more than a handful of years is going to have to contend with factors like the crystallization of intelligence and the decline in cognitive function with age that makes learning new things and adapting to a new world a lot harder when you’re 90 than when you’re 30. between the bias in how we understand long-term political change because of our exposure to how short-term political change (apparently) works, and the ways in which aging affects our brains, i think it’s untenable and unreasonable to assume that politics in a future where people routinely live 200 years would much look like politics in the present day. to say nothing of economics, culture, social structures, and so forth.

a more salient worry to me would is a lack of upward mobility in institutional hierarchies--gerontocracy resulting from people getting their jobs when they were expected to have another 10 years of working life ahead of them and them turning out to have 40 or 50--but there are plenty of real-world institutions that already have policies in place to prevent that kind of gerontocracy and to allow younger members to have opportunities for advancement; mandatory retirement ages or term limits for jobs might become more commonplace, but there would be no need to reinvent the wheel. it seems to me this would be a relatively minor issue in the grand scheme of things--more like the way industrialization changed the fashion in men’s trousers, not like the way it led to the modern labor movement.

more importantly, i think a lot of our attempts to try to reason about what a future with vastly increased longevity (nevermind biological immortality) would look like, suffer from the fact that our imagination is very severely bound by the fact that almost no humans in recorded history have ever lived past 100, and those that have have only done so by a handful of years. the familiar patterns of aging are baked deeply into our culture, and i think because of the limits on our imaginations that result we tend to extrapolate into the future in a way that looks pretty shortsighted, like 18th century novels about the 20th century that still have everybody traveling by horse and carriage. it’s not a totally surmountable problem, because this line of thought is inherently so speculative, but it is a bit frustrating to see people confidently make arguments about what would be a revolutionary change in human society that assumes it would have almost no other significant effects on how we live our lives or relate to each other.

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allthebrazilianpolitics · 9 months

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Brazil’s hinterland now resembles Texas

It is a land of “roughs”, not playboys

THINK OF BRAZIL and, if you’re like most people, you’ll think of palm-lined beaches, samba and caipirinhas. The cliché needs updating. In the past two decades the centre of political and economic gravity has started shifting from the humid coasts, to which Brazilians were said to cling “like crabs”, to the vast, arid plains of the interior. Its soundtrack is sertanejo (country music). The preferred beverage is cold beer.

Brazil’s census, its first in 12 years, showed a notable trend when it was published in June. Seven of the ten municipalities that have grown most are in the farmbelt in the southern half of the country and the centre-west. The population of the centre-west, which includes the states of Goiás, Mato Grosso and Mato Grosso do Sul plus the capital, Brasília (see map), grew by 1.2% a year, more than double the national rate. The south-east still has the most people and money—São Paulo state alone produces a third of Brazil’s GDP and is home to a fifth of its population. But even within that state, it is in the farmbelt where the population and economy are growing most.

Migrations within Brazil are nothing new. A movement from the poor north-east to the industrial hub around the city of São Paulo did much to shape the country’s economy and culture in the second half of the 20th century. Brazil’s current president, Luiz Inácio Lula da Silva, is the most famous of the millions who made that journey. After a famine struck his birthplace in Pernambuco, his mother packed her eight children onto a pau de arara (macaw’s perch), a flatbed truck, and headed south. Lula rose to prominence as a trade-union leader in the car industry near São Paulo. Now when people leave the poor north-east they tend to head to the interior. What has changed is the perception of which activity can offer better lives, says Carlos Vian of the University of São Paulo. “Before, it was industry; not any more.”

The magnet that drew Lula to São Paulo has lost strength. In the mid-1980s manufacturing accounted for a third of Brazil’s GDP; now it represents just 10%. The country’s surplus in manufacturing trade, $6bn in 2005, became a deficit of $108bn by 2019. Productivity in manufacturing and services has stagnated or shrunk.

Cultivation, the basis of Brazil’s economy in the 19th century, has made a comeback. The country still exports coffee and sugar, which were once grown on plantations worked by slaves. Since the early 2000s voracious demand from China has encouraged a rise in production of soyabeans, grains and meat (see chart). Agricultural exports as a share of the total have more than quadrupled since 2000, to 40%. Today the sector accounts for a quarter of GDP and employs a similar share of workers. From 2002 to 2020 the economy of Mato Grosso, the soyabean heartland, grew by 4.7% a year in real terms, more than that of any other state and more than double the national rate.

The agri-business boom is slowly changing demography and culture. In the 1970s, more than four-fifths of population growth occurred in the biggest cities. In the past 12 years, during which the population grew more slowly, two-thirds of the growth has taken place in mid-size towns.

#brazil #politics #brazilian politics #economy #farming #mod nise da silveira #image description in alt

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ofthefog · 2 years

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what is the global food supply issue you see with large-scale vegetarianism/veganism? We already move a lot of plant produce around the world.

Animal agriculture is tied directly to the industrial crop production, and taking out a pillar like this has far reaching consequences. That doesn't mean that it can't be done, but what I want from people advocating for a people to switch over to a vegan lifestyle is a set of concrete and material policy and actions that can be done such that you don't have to convince everyone of a particular set of morals to follow them.

For example, it is much easier to be vegetarian across vast swaths India that in siberia or the sahara. This isn't because the people are all that different, but rather traditional cuisine derives from what food is available where people live.

On the level of agriculture, not all land can sustain human edible crop growth. This is why things like nomadic pastoralism exist. Over a large land area with minimal vegetation, a ruminant can take inedible food and convert it to edible ones. This is also what sustains arctic hunting. Reindeer eat, aside from the usual vegetation, lichen for example.

While usually this gets couched as "cultural tradition" or whatever, the real problem with remote/indigenous communities switching over is that of food sovereignty, with secondary problems in logistics. Firstly, although internationally food shipping is actually very economically and environmentally effecient, in remote areas the "last mile" can be a whole lot more than a single mile. You can see the absurd level of prices for imported food and other goods in Alaska for example. When all food production comes from elsewhere, under a capitalist system the disparity will be milked for all it is worth. But there are ways around this, with their own set of externalities. Having a subsidy to reduce grocery prices, perhaps investing in infrastructure so that shipping is cheaper. Another way would be to incentivise people to live near more arable land.

I say all of these pull factors, because when it comes down to it, remote areas also have less force projection. Declaring hunting illegal means someone has to enforce that, when faced between a change like that, people will ignore legislation.

However, even if we do get people to relocate, this comes at the cost of integrating into a society that requires a very different set of skills. Even if we take someone that was doing subsistence farming, putting them into a different environment with different soil and different plants and pests takes time and therefore money to adjust to. Without a careful transition, that could mean having a class of people who are economically disadvantaged because of where they used to live.

But alright. Let's say that we accept these effects. This is not a population that is a majority of the globe so with policy it is possible to overcome. However, we need to touch on how industrial lines work on in arable lands.

Contrary to a statistic I've seen floating around, 86% of global livestock feed comes from food deemed not fit for human consumption. Some of this is coproducts from, say, soybean production, and others are grasses or sugercane scraps. That sort of thing. Only 13% is grain. I will link this study later because its very comprehensive and also tumblr hates showing links on first posting.

But anyway, without these inputs, we will have to find something to do with these agricultural byproducts. This isn't the end of the world, though. Being organic means that often these can be composted and such.

But perhaps the biggest problem is the lack of natural fertilisers from the manure. There are inorganic fertilisers which of course have been integral for feeding modern population sizes, but this is not a perfectly closed loop, meaning that over time we could reach peak fertiliser. Furthermore, thanks to a focus on increasing short term yield, soil quality is degrading from their use, and is slowly making arable land less capable of sustaining life. I can link some more here about that.

But that's not the only way that organic fertilisers can be made. Cities are famously full of shit. It is possible to treat sewage, firstly to retain water, but also to ship out to agricultural lands. This comes with its own challenges, as human waste more readily transfers diseases than animal waste does, and also contaminants from medications or other pollutants like mercury can build up over time, compared to animal sources. This is a technical problem, and not unreasonably difficult to overcome, though.

However, if we do that, that again leaves many animal product sellers without much of a business model and so resistant to change.

So how about those factory farms? A big problem is that as farms get larger and give, say, chickens less room to move around in and such, the feed conversion ratio improves. Factory farm broiler chickens have a FCR of 1.5 to 1.9, whereas backyard chickens could be anywhere from 2.5 to 4 or 5. This isn't a perfect comparison because often this is coming from grains in a factory farm, whereas a backyard type couls be fed kitchen scraps and insect forage. They can be helpful for reducing pests and fertilising local crops, as a part of the same system. This means that a switch away from animal products will result in less plant products.

Finally, there is the issue of nutrition. It is possible to have a healthy diet while vegan, but this requires a source of b12. This can be in the form of a supplement that has been synthesised, or it can be fortified into foods like cereal or milk substitutes. This comes with its own set of challenges, as we will have to vastly increase b12 production, and also deliver it. This can be changed by improving logistical lines again, naturally.

Just an addendun, I also want to point out that the reason why deforestation happens in the amazon is due to economic reasons rather than animal agriculture. Beef ranching is done because of its high export cost, but, although to a lesser extent, this is still done for cash crops. In order to improve this, we would have to affect the relative difference in power between local currencies. But climate policy is slightly tangential.

But that does bring up the question of future technology. Is lab grown meat something that could sidestep a lot of these issues, economic, nutritional, environmental, etc? I don't really know about what that entails. Maybe the effective altruist position for veganism is to fund biosynthesis companies.

Overall, I just want people to take a greater interest in the realities of food production if they want to make prescriptions for how it should be run. Of course, I don't think that the system is perfect as is. I have long talked about the soil quality problem. And I don't think grain feed is best, and that brazilian ranching is good. But things are not so simple. If the whole world was working in tandom it would still take decades, if not centuries, to transfer over to a vegan diet on a societal level.

#fog answers #thoughts ofthefog

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fatehbaz · 2 years

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White-flour bread; French state destruction of wheat biodiversity, food-making traditions, and bread variations; corporate/neoliberal recuperation and institutionalization of so-called “artisanal” breads

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Though the milling industry had already become big and powerful by then, after WWII in France (and elsewhere in Europe) the various links in the industrial chain came together to form a giant bread business. Along with implementing land reforms, the French state slowly limited the wide variety of available wheats to a selection of “modern” ones; the only varieties to be sold after 1949 were more resistant to lodging and guaranteed high yields when spayed with the right pesticides and fertilizers. Modern wheats were also selected for their baking strength. [...] Since kneading had come to be done by big machines instead of human hands, high baking strength was necessary for producing loaves attractive to consumers. [...] In the 1950s, French wheat fields expanded in size to produce the right raw materials for this new milling industry. [...] The less bran, the poorer the flour is in fiber and minerals. To compensate for the nutritional loss from the chemically induced whitening process, the milling industry started to enrich flours [...]. In fact, when bread first became a commodity, white bread was always trendier than browner bread. It’s a class thing: historically, white bread was traditionally for rich people because it was thought to demonstrate the “cleanliness” and “purity” of the flour. This fallacy was reproduced with industrial bread production, and so shitty industrial white flour started to flood the market.

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After the milling industry came the baking industry. In the postwar period, bread-making companies began to use a wide array of baking improvers while also over-kneading the dough to oxidize it so it would whiten further. In this situation, bread-making no longer depends on its environment: in dry or humid weather the recipe remains unchanged. Bread is no longer alive; it has become a machine, just like the baker. In bread factories, flours only need two hours to become bread, rather than the typical twenty-four.

Like most of the food we consume in the West, bread became rationalized. And hyper-leavened, innutritious, high-glycemic-index white bread took over supermarket shelves.

Efficiency above all else, at the cost of quality, respect, and pleasure.

The bread industry could have continued in this direction and thrived. Instead, in a quintessential neoliberal move, it co-opted a smaller “mom-and-pop” industry, adding a new link to its corporate chain. It all began in 1998 when the French government passed the May 25 Law, probably under pressure from small bakers afraid of disappearing due to supermarket competition. The law established a strict definition for what it means to be an “artisan” baker. [...]

But, as is often the case with state intervention, the public was misled [...]. The story of institutionalizing “artisan” bread production in France is really the story of corporate recuperation and consolidation.

The food-processing giant Vivescia (3.1 billion euros total revenue in 2021) now controls much of the artisan-bread value chain; it owns the second largest grain cooperative in Europe, and its brand Francine is a huge player in the milling industry (covering 32 percent of all-purpose flour market in France in 2018). Since the May 25 Law, Vivescia has also absorbed fifteen thousand artisanal bakeries into its affiliate chain Campaillette, forcing subsidiaries to follow standardized recipes and to use Vivescia-produced ingredients, turning bakers into mere machines. In 2015, an amendment to the 1998 law guaranteed the production of unhealthy bread in artisanal bakeries by introducing the requirement that artisan bakers hold a special degree (Certificat d’Aptitute Profesionnelle, or CAP). This new requirement systematizes the learning of “traditional” bread making recipes that rely exclusively on chemical yeast and near-white flours. As a result, many artisan bakers wake up in the middle of the night to combine water and ready-made mixes, breathing in industrial flour and baking improvers that trigger asthma and pollute their lungs [...].

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Text above by: Alix Guibert. “We Will Lack Bread No Longer.” e-flux journal #128. June 2022. [Italicized first paragraph/heading in this post added by me. Bold emphasis and some paragraph breaks/contractions added by me. Presented here for commentary, teaching, criticism purposes.]

#ecology #landscape #multispecies #abolition #imperial #colonial #french algeria

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naturalrights-retard · 1 year

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In 2014, the organisation GRAIN revealed that small farms produce most of the world’s food in its report Hungry for land: small farmers feed the world with less than a quarter of all farmland.

The report Small-scale Farmers and Peasants Still Feed the World (ETC Group, 2022) confirmed this.

Small farmers produce up to 80% of the food in the non-industrialised countries. However, they are currently squeezed onto less than a quarter of the world’s farmland. The period 1974-2014 saw 140 million hectares – more than all the farmland in China – being taken over for soybean, oil palm, rapeseed and sugar cane plantations.

GRAIN noted that the concentration of fertile agricultural land in fewer and fewer hands is directly related to the increasing number of people going hungry every day. While industrial farms have enormous power, influence and resources, GRAIN’s data showed that small farms almost everywhere outperform big farms in terms of productivity.

In the same year, policy think tank the Oakland Institute released a report stating that the first years of the 21 century will be remembered for a global land rush of nearly unprecedented scale. An estimated 500 million acres, an area eight times the size of Britain, were reported bought or leased across the developing world between 2000 and 2011, often at the expense of local food security and land rights.

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illyaoakheart · 9 months

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House Oakheart and The Castle of Old Oak

The castle of Old Oak can be found amongst the ancient oaks of The Endless Forest, several days' horse ride east of The Sunset Sea and south of Crakehall and the border of The Westerlands. The expansive forest provides natural protection, as well as valuable resources. Old Oak is one of the oldest castles in the Seven Kingdoms, known for its impressive size and strength, and is the seat of House Oakheart. One of the wealthiest families in The Reach, House Oakheart is sworn (begrudgingly, after Ruling Lord Joseph attempted to play both sides of The Reach Civil War, which was quietly discovered and put to rest) to House Tyrell, and are practitioners of The Old Way. They share familial roots primarily with House Rowan and House Meadows, but are still closely associated with the other Old Way Houses.

The advantageous location of Old Oak has made House Oakheart one of the power players in The Reach’s lumber trade. Within the expansive oaks, House Oakheart's woodsmen carefully select mature oak trees for harvesting. These oak trees are felled and prepared for processing, with their trunks cut into logs and beams. They are transported via The Ocean Road to be processed and stored on the coast of The Sunset Sea, where they are later moved by ship to trade locations such as The Shield Islands, The Mouth of The Mander, and The Trout’s Mouth Canal to The River Market. The oak wood harvested from this region is known for its outstanding quality.

In addition to raw timber, Old Oak and its surrounding villages are well known for several industries pertaining to the famous oak trees:

Parchment Production

The tanneries and parchment makers of The Reach rely on oak bark, a byproduct of the timber industry within the sprawling forest, for their craft. Oak bark's tannin-rich properties are essential in transforming raw animal hides into fine parchment and leather, prized by scholars, maesters, and scribes who venture to the heart of this ancient forest.

Woodworking Guilds

Old Way master woodworkers harness the abundant oak timber from the forest to create exquisite furniture, intricate carvings, and ornate paneling. Their creations adorn the halls of noble houses. Woodworking guilds flourish within the woodlands surrounding Old Oak, merging craftsmanship with the timeless oak's nobility.

Shipbuilding

House Oakheart’s shipyards along the Sunset Sea benefit greatly from the oak timber harvested within the ancient forest. This prized wood is used to construct magnificent vessels renowned for their strength and seaworthiness, supporting the maritime might and trade dominance of House Tyrell and the Reach. While House Oakheart does have their own ships, they are not widely known for navy or military presence. They focus on the building and selling of ships, not the using of them. Lord Joseph has made House Oakheart very money and appearance focused — he has always intended to fund wars, not fight in them.

Apothecary Supplies

Alchemists and apothecaries in the region make use of oak bark and acorns from the ancient forest for their herbal concoctions and potions. Oak bark's medicinal properties are harnessed for remedies, while acorns become essential ingredients for various elixirs and tinctures.

Oakwood Cooperage

Though Old Old has no signature beverage of its own, coopers transform oak staves from The Endless Forest into barrels and casks used for aging and storing wines, ales, and spirits. The tight grain of oak wood imparts unique flavors to these beverages, enhancing their quality. The cooperage industry helps support the production of some of the many libations within The Reach.

(ooc: most of this is home brewed and not canon and ive tweaked things <3)

#|| the reach ||#|| amongst the trees — illya oakheart ||#|| our roots go deep — house oakheart ||#could not find a castle that had the vibe i wanted rip #|| old oak ||

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viratsteelspecial-blog · 1 year

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Virat Special Steel is a leading name in the industrial raw material sector. Established in the year 1957.

Our range of products include Cold Work Tool Steels, Hot Work Tool Steels, Die Block Steels, Plastic Mold Steels and Alloy Steels.

At Virat Special Steel , we ensure that our customers get the best quality products with dimensional accuracy and wear and tear resistance. We strive to meet the bulk demands of customers from industries like Forging, Extrusion & Engineering, Automotive, and Petrochemicals Plants efficiently. To ensure this, we have incorporated a modern infrastructure system that includes warehousing and packaging facilities.

Get in touch with us today to place your requirement / Order As one of India’s leading special steel suppliers, Virat Special Steels can supply the following grades of steel practically off-the-shelf.

👉 For Forging (Cold, Warm or Hot) Steel grades Din 1.2714/DB6; DIN 1.2344 / H13; DIN 1.2343 / H11. https://www.viratsteels.com/hot-work-steel.html https://www.viratsteels.com/db6.html

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👉For Plastic Molding - (Steel grades) DIN 2738 / P20+ Ni; DIN 2311 / P20. https://www.viratsteels.com/plastic-mould-steel.html

👉For Components - (Steel grades) Din 1.2714/DB6; DIN 1.2344 / H13; DIN 1.2343 / H11. https://www.viratsteels.com/h11.html

Size Range in Forged / Rolled Bars Rounds: 13mm dia to 1500mm Dia Rectangular: Thickness 13mm – 500mm / Width 13mm to 1500mm We have also fully equipped quality assurance and process examination facility that conducts tests such as for hardness and analyses grain structure.

Located at head quarters in #Gurgaon (Haryana) and #Ludhiana (Punjab), we have also provides quality customer support.

For more information visit https://www.viratsteels.com/ Email us: [email protected] Call Us Now: +91-9814021775

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indianleathermanufacturer · 2 years

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Best Indian Leather Manufacturer Worldwide

ILM (INDIAN LEATHER MANUFACTURER) is a manufacturer of leather products. We use full-grain and top-grain leather to make our products.

The ultimate goal is to provide you with quality made products that you can be proud of. Full-grain and top-grain leather are the best materials for this type of work because they contain more natural fibers compared to other types of leather, which makes them more durable and supple with a distinctive "pull-up" effect.

Leather bag manufacturing requires strict excellent control at several phases of production. The process of making leather bags is very extensive and complex.

The whole process starts with selecting the right animal skin that should be thoroughly cured before it can be made into a leather bag. The procedure also includes selecting the right tanning agent, grading the leather, and cutting to size. The leather is then dried, embossed or dyed, depending on what kind of products are made from it. The next step is to sew together the pieces with heavy-duty commercial sewing machines. Finally, the final touch such as handles, straps or belts are attached before it can be shipped for sale to customers.

We always aim for perfection in making our products, so we take great care in selecting the right type of premium quality materials. In order to keep the natural look and feel, we mostly use vegetable-based dyes which don't require adding any harsh chemicals or toxic substances during the production process.

The process of designing and developing leather products is a meticulous, step-by-step process. From the initial design to the final cut, it takes a lot of careful planning and preparation to produce an exemplary product.

ILM leather is a custom leather manufacturer that also provides private label services. They have been in the industry for more than 25 years and are leading in their field.

There are a number of reasons why people still like to buy products from ILM. These reasons include:

-Customer Service

-Price and Quality

-On-Time Delivery

-Designer Collaborations

-Lifetime New & Replacement Policy

ILM provides leather manufacturing services for many industries like Automotive, Furniture, Medical, Sporting Goods, and more.

There is a vast and growing demand for leather products in the global market. We, Noble Leather Manufacturing Company, are renowned for our experience in manufacturing premium quality leather products for the last three decades.

We supply a product range that includes horse saddles, luggage and travel accessories, gun covers, rifle cases, handbags and accessories, belts, and more. Our clients find us trustworthy when it comes to meeting the demands of their customers with our wide range of leather products.

ILM is one of the biggest leather manufacturers in India. It produces all kinds of leather products from footwear to handbags and home furniture.

ILM has become a leather factory in the domestic and international markets. They not only produce leather products for their home country but also for many countries all around the world including Europe, America, Australia, China, etc.

ILM is the only Indian company that exports to Europe and America because they have an export-oriented business model.

#leather #leather jackets #leather products #leather goods #leather shirt #leather pants #leather clothes

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gelato444 · 2 years

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I think a big issue is that almost all western nutrition post WWII (when it really became studied) hasn't gone on long enough to see final effects yet. Especially the grain+dairy push with the food pyramid. We're all basically guinea pigs for this and we have no way of knowing if it'll work like they say, or if there are a lot of flaws they didn't account for.

Conversely, however, we do have lots of evidence for regionally historical diets. Look at the central Italians in say Tuscany who have pretty long lifespans with tons of basil and wine basically replacing all other liquids, or the coastal Japanese who survive on lean fish and vegetables.

We're heading into uncharted waters generationally and just blindly believing what we're told without having anywhere near a large enough sample size of evidence RE gmo grains and hgh milk to back it up is very dangerous.

yeah basically this. we are huge lab rats for massive food industries that Lobby the gov. and I’d argue we are already seeing the effects - look at how unhealthy the population, both aging and new, is. we are seeing levels of diseases never before. MAN MADE diseases - asthma, heart disease, diabetes, etc, these things existed at all time lows before our food began to be to hideously altered by production and processing

follow an ancestral diet if you want to unlock your healthiest potential. i follow the Mediterranean diet, but most ancestral diets are as such:

1) eat fish as your primary meat, get your other protein from legumes and eggs and whole fat yogurt (dicey because of how milk is produced and made, but still has many nutritional benefits that outweighed the negative cost to your body)

2) eats lots of vegetables

3) eat lots of fruits

4) eat lots of seeds and nuts

5) eat whole grains only - oats, bulgur, barley, etc.

6) keep to an absolute minimum red meat such as pork and cow, if you must choose other meat go for poultry (but stick to fish and legumes)

7) NEVER eat processed sugars (or other foods for that matter), bleached flours; never DRINK milk

and I know this one may cause strife but,

8) replace all your cooking fats with olive oil ONLY

and my last tip:

if it comes in a pre made and packaged, don’t even bother

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strangemusictriumph · 2 years

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Organic Bread Flour Market - Forecast (2022-2027)

Organic Bread Flour Market size is forecast to reach $887.9 million by 2027, growing at a CAGR of 6.9% during the forecast period 2022-2027. Organic bread flour is a type of flour milled from wheat that is grown and processed without using harmful synthetic fertilizers and pest control chemicals. Moreover, organic wheat farmers also undertake innovative crop rotation practices in order to minimize the risk of pests and plant diseases. Moreover, only natural preservatives can be used during processing in order for the flour to be certified as organic by an independent agency. Some of the most common kinds of organic bread flour include wholegrain and sprouted grains. Organic bread flours are primarily used for baking goods such as pastries, biscuits, or scones. Organic flour along with a leavening agent such as yeast enables bakers to produce puff pastry items. This is because yeast baking causes the dough to rise owing to carbon dioxide gas produced by it during the baking process.

Growing health consciousness among consumers post the COVID-19 pandemic and the increasing awareness regarding adverse effects of food products containing synthetic pesticide traces are some of the key factors driving the growth of the market during the forecast period 2022-2027.

Organic Bread Flour Market Report Coverage

The report: “Organic Bread Flour Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Organic Bread Flour Market.

By Type: Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others.

By Distribution Channel: Supermarkets and Hypermarkets, Specialist Retailers, Independent Stores, Convenience Stores, Online Retailers, and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Columbia and Rest of South America), and Rest of the World (Middle East, and Africa)

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Key Takeaways

North America dominated the Organic Bread Flour Market in the year 2021 owing to the rapid rise in the number of certified organic farmers in North America. This has also helped bring down the prices of organic bread flour products in the region.

The growing need for consuming healthy food among urban populations coupled with the implementation of more stringent regulations regarding the use of synthetic pesticides and fertilizers in developed regions is anticipated to drive the market during the forecast period 2022-2027.

Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Organic Bread Flour Market report.

Lack of adequate regulations regarding synthetic pesticides and low awareness levels among consumers in developing regions is anticipated to hamper the market growth of the Organic Bread Flour Industry.

Organic Bread Flour Market Segment Analysis – By Type

Based on Type, the organic bread flour market can be segmented into Organic whole grain wheat flour, Organic brown wheat flour, Organic sprouted wheat flour, and Others. Organic whole grain wheat flour accounted for the largest share of the market in 2021 and is also anticipated to grow with the fastest CAGR of 7.6% during the forecast period of 2022-2027. Wholegrain wheat flours are produced by grinding the entire wheat kernel. This meant that they are much more nutritional owing to the presence of components such as starchy endosperm, bran, aleurone layer, and germ. Consumption of organic whole grain wheat flour can provide essential components such as starch, proteins, minerals, fiber, enzymes, and lipids. However organic whole grain wheat flour typically has a shorter shelf life owing to the presence of the germ which contains lipids prone to oxidative rancidity and enzymes that can trigger deterioration reactions. Organic sprouted wheat flour is also anticipated to witness robust growth owing to its superior iron absorption capability.

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Organic Bread Flour Market Segment Analysis – By Distribution Channel

The supermarkets and Hypermarkets segment accounted for the largest share of the Organic Bread Flour Market in 2021 and is projected to dominate the market during the forecast period 2022-2027. This can be attributed to the high penetration of supermarket and hypermarket chains in developed regions and the rapid growth of new supermarkets in major emerging economies. For instance, in 2021, More Retail announced that they are scouting for space in several cities across India in order to build around 300 supermarkets and hypermarkets over the next 3 years. However, the online retailers' segment is anticipated to grow with the fastest CAGR of 7.8% during the forecast period of 2022-2027 owing to the increased use of online shopping for grocery items during the COVID-19 pandemic. For instance, according to McKinsey, the penetration of the grocery sector in the e-commerce space was only around 3-4% before the pandemic. However, in 2020, the penetration increased to nearly 19-20%.

Organic Bread Flour Market Segment Analysis – By Geography

North America dominated the geography segment of the Organic Bread Flour Market in 2021 with a share of 39%, followed by Europe. The rapid growth of the segment can be attributed to the rising consumer awareness levels regarding the health and nutritional benefits of organic food and beverage products, especially in the U.S. and Canada. Besides, owing to the rising demand, the number of farmers adopting organic farming techniques has also significantly risen. For instance, according to the organic trade association, the US sales of organic products reached $62 billion in 2020, an increase of around 12.4% over the previous year.

The Asia Pacific region is anticipated to register the fastest growth during the forecast period 2022-2027 owing to the rapid rise in disposable income and massive domestic wheat cultivation in major emerging Asian economies. For instance, China and India are the two largest global producers of wheat.

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Organic Bread Flour Market Drivers

Growing incidences of diabetes among the global population are driving the market growth

According to the International Diabetes Federation (IDF), approximately 537 million adults between the ages of 20 and 79 were living with diabetes in 2021. Besides, the total number of people living with diabetes is projected to rise to 643 million by 2030 and 783 million by 2045. The disease was directly responsible for at least 6.7 million deaths in 2021 alone. This rising prevalence of the disease is driving the demand for an organic bread flour as processed wheat flour s generally mixed with refined flour, which is not good for people suffering from diabetes.

Rapid growth in the adoption of organic farming techniques is poised to increase the growth of the market

Rapid rise in the adoption of organic farming methods such as crop rotation, use of natural fertilizers, and pest control substances is driving the market growth during the forecast period 2022-2027. For instance, according to the Agricultural and Processed Food Products Export Development Authority (APEDA), the total area under the organic certification process in India increased from 3,566,538 hectares in 2017-2018 to approximately 4,339,185 hectares by the year 2020-2021.

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Organic Bread Flour Market Challenges

Lack of stringent regulations on synthetic pesticides is likely to challenge the market growth

The lack of stringent regulations regarding the use of harmful synthetic pesticides is hampering growth opportunities as the availability of effective and cheap chemical products for pest control incentivizes farmers to continue adopting traditional farming techniques, although it can be extremely harmful to the environment and consumers. This gives farmers little incentive for shifting toward organic cultivation as organic fertilizers and preservatives are more expensive. This is especially true in developing regions as little or no regulations regarding the use of harmful chemicals in agriculture exist in these regions. For instance, while the U.S. and Australia only use around 2.5 and 2.0 kilograms of pesticide per hectare of cropland, China uses around 13.1 kilograms.

Organic Bread Flour Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Organic Bread Flour Market. In 2021, the Organic Bread Flour Market share is fragmented by the top ten players present in the market. The Organic Bread Flour Market, top 10 companies are:

Associated British Foods

General Mills

FairhFairheaven Organic Flour Mill

Grain Craft

Hayden Flour Mills

Goodman Fielder

King Arthur Flour

Heartland Mill

Sunrise Flour Mill

The Birkett Mills

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#Organic Bread Flour Market size #Organic Bread Flour Market price #Organic Bread Flour Market share #Organic Bread Flour Market trends #Organic Bread Flour Market analysis #Organic Bread Flour Market

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take-a-dip-in-the-deadpool · 2 years

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Ok so long rant on grocery store prices. In short, there are legitimate and less than legitimate reasons for equitable sale prices on pork, and it’s not because Liz Truss is now the UK PM and opened new pork markets. I could go on and on, but I’ll keep it to a readable rant.

1) Legitimate: often if an item is on sale with multiple retailers, there is a glut or oversupply in the market. For pork, this time of year makes sense, along with other fresh meats: anything not slaughtered and sold has to bed fed through winter, most likely, so those who raise livestock are evaluating the value of feeding an animal through winter for increased size, more offspring, etc, or slaughter now. Ranchers for cows, for example, don’t often own their land and have to lease rights to land, water, transport, even the slaughterhouse trip. So, for many animals, it’s the end of the line right about now. (I recognize that “extra” meat or produce or even off-season food doesn’t go to waste, it is frozen, canned, salted into lunch meat, etc., but fresh and prime is much more profitable.) This is also why McDonald’s only has the McRib randomly seasonally: they tend to introduce it when pork prices had hit a low point. (They also do it to increase demand when the price point is right, for something that is likely not profitable at more long-term pork prices and consistent menu availability.).

2) Semi-Legitimate: Many commodities, including pork, grains, produce, much like oil, are traded on the public market much like stocks, including futures markets, where a certain amount is guaranteed for delivery at a certain time for a certain price. While this can stabilize markets and prevent wild fluctuations, traders only seeking profit mean this is often not reality. But, it also means that for many of those producers, packagers, buyers, and grocers, they are receiving meat at around the same time for around the same commodity price.

3) Legitimate: Grocery stores compete just like gas stations and other “comparative product” stores. That is, when there are two or more places selling nearly identical products (a gallon of gas, a slab of pork, a 32” tv, etc.), generally price wins out. Yeah, there may be certain features for a certain tv, or organically fed pigs, or even brand loyalty discounts for gas, but most people will buy what is cheapest. So grocery stores will try to beat competitors or at least match them.

4) Less legitimate: speaking of which, when there are fewer corporations that own all the grocery stores in an area, which is accurate for many Americans, it is easier to match or beat competitors. Think of a race: it’s easier to beat 2 or 3 other racers on a given day than it is to beat 10 or 20. It’s also easier to make a popular item a “loss-leader”: selling something below cost to bring in customers who will hopefully buy other stuff to make up the difference and boost sales and profits. Grocery stores in particular have already low margins and a product that literally spoils, especially fresh items. So more foot traffic, even at a smaller profit or loss for one item, is often better for the bottom line.

But, the fewer competitors, the overall higher prices and the opportunity for collusion, and the greater opportunity for a behemoth to loss-lead to drive out competitors and then raise prices or swallow the market whole (see Walmart, Amazon, etc.).

5) Bad: Meat production in America is a horrendous industry: for the environment, for animal welfare, for worker safety, for consumers’ health, and because a few conglomerates own essential pieces of the industry. Ever wonder why when there’s a big recall of food, it often affects many stores’ private label or store brands and the name brands? It’s because not only are corners cut and shoddy practices that harm everybody but the dividends of the shareholders, meaning of course there’s going to be a recall at some point, but it’s because often one true no-name producer makes products for dozens of companies. So when that no-name producer messes up, everybody whose broccoli or whatever comes through their plant is affected.

Another occurrence is that big meat producers lock in private contracts with middle and small size farms to produce for them. So even if there are hundreds of pig farms in America, they only sell to 3 or 4 major distribution companies. Think Tyson — they don’t own all the farms or chickens. They just lock in contracts to buy and then package and ship. They can better control costs on the back end, lessen liability, and control market price on the front end — all of which boost profit and reduce asset risks. And it’s not making the product better: it’s just raising prices, eliminating choice, and lowering wages and safety (remember the managers betting on how many of their meat packers and factory butchers would die from COVID in the first months of the pandemic?).

What does this have to do with that grocery sale? They all likely have the same meat supplier. That Tyson will gobble up a huge chunk of the pig market, have the pigs packaged up at one of their handful of plants, and then sell to regional grocery stores. So…that means the grocery stores are doing the same math and arriving at the same sales. Hell, the meat producer may have even convinced them to buy more for a special, unique discount!…that they gave to all three grocery companies.

Even if it isn’t a name brand being slapped on, it’s likely coming from one of the same conglomerates, or a profit-sucking private equity backed producer…who may also own major shares of similar producers in the same market.

Even if there are different meat producers, with so few players in the game, it’s easy to price fix.

6) Bad: Price fixing. Many oligopolies have been caught doing this on true paper, in practice, or informally. Chocolate was (and likely still is) a big one. Just google chocolate price fixing. Meat is not unique here, and both grocery companies and meat companies could price fix a number of ways. Because bottom line they know a price war only hurts them. Why undercut when you can choose not to compete on certain goods? It’s startlingly easy. Companies signal pricing all the time: in press releases (remember all the big companies announcing price increases due to inflation over the last year and a half?), in weekly ads, in market-related releases and required public shareholder reports, etc. It’s easy to *wink wink nudge nudge* competitors with the right language that says you’re willing to cooperate. Even without a direct agreement, all it takes is for one company to raise (or lower) prices and see if their competitor walks in step after them. That’s a signal: “Sure, that sounds good to us!” is what that says.

7) Not necessarily bad but gross: Some products are discounted at key parts of the month when stores know customers’ SNAP benefits reload in order to convince them to spend their monthly budget at THEIR store. These stores know families in poverty often make one big trip when the benefits are loaded, spending the bulk of their food budget on staples and more fresh or luxury food purchases at this time, before they have to skimp toward the end of their monthly allotment. A good sale on a few key items, such as pork or cereal, can be enough to get $150-200 shopping bill from that family. Factor in #1-6, and it could just be that no store won the pork enticement this month. Of course, maybe that was by design all along…

Yo!! Thank you so much @particularj this is a solid read. My original post asked how all the grocery stores in my area had the same product (pork) on sale for relatively the same price and this is a really good and informative answer!!

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zenagrow · 2 years

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varunnehra · 2 years

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dailytrendswire · 9 hours

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Food Nucleotides Market Share By 2031 | Anticipating Growth and Advancements with Opportunities and Challenges

The "Food Nucleotides Market" is a dynamic and rapidly evolving sector, with significant advancements and growth anticipated by 2031. Comprehensive market research reveals a detailed analysis of market size, share, and trends, providing valuable insights into its expansion. This report delves into segmentation and definition, offering a clear understanding of market components and drivers. Employing SWOT and PESTEL analyses, the study evaluates the market's strengths, weaknesses, opportunities, and threats, alongside political, economic, social, technological, environmental, and legal factors. Expert opinions and recent developments highlight the geographical distribution and forecast the market's trajectory, ensuring a robust foundation for strategic planning and investment.

What is the projected market size & growth rate of the Food Nucleotides Market?

Market Analysis and Size

Nucleotide penetration in applications such as nutraceuticals, pharmaceuticals, food and beverage additives, diagnostics research, and others may result in significant growth for the global nucleotides market over the forecast period. Nucleotide are used in clinical nutrition, infant formula, fortification of nutritional drinks, and other products such as nutritional drink and sports nutrition for athletes.

Data Bridge Market Research analyses that the food nucleotides market was valued at USD 550 million in 2021 and is expected to reach the value of USD 844.08 million by 2029, at a CAGR of 5.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Browse Detailed TOC, Tables and Figures with Charts which is spread across 350 Pages that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.

This research report is the result of an extensive primary and secondary research effort into the Food Nucleotides market. It provides a thorough overview of the market's current and future objectives, along with a competitive analysis of the industry, broken down by application, type and regional trends. It also provides a dashboard overview of the past and present performance of leading companies. A variety of methodologies and analyses are used in the research to ensure accurate and comprehensive information about the Food Nucleotides Market.

Get a Sample PDF of Report - https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-food-nucleotides-market

Which are the driving factors of the Food Nucleotides market?

The driving factors of the Food Nucleotides market include technological advancements that enhance product efficiency and user experience, increasing consumer demand driven by changing lifestyle preferences, and favorable government regulations and policies that support market growth. Additionally, rising investment in research and development and the expanding application scope of Food Nucleotides across various industries further propel market expansion.

Food Nucleotides Market - Competitive and Segmentation Analysis:

Global Food Nucleotides Market, By Source (Grains, Meats, Fish, Nuts, Legumes, Fruits and Vegetables, Fruit Juices, Milk), Class (Purines, Pyrimidines), Grade (Food Grade, Lab Grade, Industry Grade), Type (Adenosine Monophosphate (AMP), Thymidine Monophosphate (TMP), Cytidine Monophosphate (CMP), Guanosine Monophosphate (GMP), Uridine Monophosphate (UMP)), – Industry Trends and Forecast to 2029

How do you determine the list of the key players included in the report?

With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.

Which are the top companies operating in the Food Nucleotides market?

Some of the major players operating in the food nucleotides market are:

DSM (Netherlands)

BASF SE (Germany)

Lonza (Switzerland)

Glanbia Plc (Ireland)

ADM (U.S.)

Farbest Brands (N.J.)

SternVitamin GmbH & Co. KG (Germany)

Adisseo (France)

Adisseo France SAS (France)

Ajinomoto Co., Inc. (Japan)

Leiber GmbH (Germany)

Lesaffre Group (France)

Chr. Hansen A/S (Denmark)

Danisco A/S (Denmark)

Elanco (USA)

Kemin Industries, Inc. (USA)

Short Description About Food Nucleotides Market:

The Global Food Nucleotides market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

North America, especially The United States, will still play an important role which can not be ignored. Any changes from United States might affect the development trend of Food Nucleotides. The market in North America is expected to grow considerably during the forecast period. The high adoption of advanced technology and the presence of large players in this region are likely to create ample growth opportunities for the market.

Europe also play important roles in global market, with a magnificent growth in CAGR During the Forecast period 2024-2031.

Food Nucleotides Market size is projected to reach Multimillion USD by 2031, In comparison to 2024, at unexpected CAGR during 2024-2031.

Despite the presence of intense competition, due to the global recovery trend is clear, investors are still optimistic about this area, and it will still be more new investments entering the field in the future.

This report focuses on the Food Nucleotides in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Get a Sample Copy of the Food Nucleotides Report 2024

What are your main data sources?

Both Primary and Secondary data sources are being used while compiling the report. Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users. Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2024-2031) of the following regions are covered in Chapters

What are the key regions in the global Food Nucleotides market?

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This Food Nucleotides Market Research/Analysis Report Contains Answers to your following Questions

What are the global trends in the Food Nucleotides market?

Would the market witness an increase or decline in the demand in the coming years?

What is the estimated demand for different types of products in Food Nucleotides?

What are the upcoming industry applications and trends for Food Nucleotides market?

What Are Projections of Global Food Nucleotides Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?

Where will the strategic developments take the industry in the mid to long-term?

What are the factors contributing to the final price of Food Nucleotides?

What are the raw materials used for Food Nucleotides manufacturing?

How big is the opportunity for the Food Nucleotides market?

How will the increasing adoption of Food Nucleotides for mining impact the growth rate of the overall market?

How much is the global Food Nucleotides market worth? What was the value of the market In 2020?

Who are the major players operating in the Food Nucleotides market? Which companies are the front runners?

Which are the recent industry trends that can be implemented to generate additional revenue streams?

What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Food Nucleotides Industry?

Customization of the Report

Can I modify the scope of the report and customize it to suit my requirements? Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.

Inquire more and share questions if any before the purchase on this report at - https://www.databridgemarketresearch.com/inquire-before-buying/?dbmr=global-food-nucleotides-market

Detailed TOC of Global Food Nucleotides Market Insights and Forecast to 2031

Introduction

Market Segmentation

Executive Summary

Premium Insights

Market Overview

Food Nucleotides Market By Type

Food Nucleotides Market By Function

Food Nucleotides Market By Material

Food Nucleotides Market By End User

Food Nucleotides Market By Region

Food Nucleotides Market: Company Landscape

SWOT Analysis

Company Profiles

Continued...

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Data Bridge Market Research:

Today's trends are a great way to predict future events!

Data Bridge Market Research is a market research and consulting company that stands out for its innovative and distinctive approach, as well as its unmatched resilience and integrated methods. We are dedicated to identifying the best market opportunities, and providing insightful information that will help your business thrive in the marketplace. Data Bridge offers tailored solutions to complex business challenges. This facilitates a smooth decision-making process. Data Bridge was founded in Pune in 2015. It is the product of deep wisdom and experience.

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