#hannimake

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1X09 "Trou Normand"

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2X11 "Kō No Mono"

"Among gourmands, the ortolan bunting is considered a rare but debauched delicacy. A rite of passage, if you will. Preparation calls for the songbird to be drowned alive in Armagnac. It is then roasted and consumed whole in a single mouthful."

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3X13 "The Wrath of the Lamb" (Deleted Scenes)

"Your memory palace is building. It’s full of new things. It shares some rooms with my own. I’ve discovered you there."

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1X03 "Potage"

- Giving a lecture on Hobbs's copycat? - Well, we need every good mind we can get on this.

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1x04 "Œuf"

- What kind of kid does this? - And what kind of kid follows a kid who does this?

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1X07 "Sorbet"

"Am I your psychiatrist, or are we simply having conversations?"

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2x08 "Su-zakana"

(Will Graham) - I'm afraid I need to be saved from who you perceive me to be. […] (Hannibal Lecter) - If you're going to do this, Will… You have to do it for yourself.

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2x08 "Su-zakana"

(deleted monologue)

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1X12 "Relevés"

Of course he did.

"Smells delicious."

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1X03 "Potage"

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2x12 "Tome-wan"

"Mason Verger is a pig… and he deserves to be somebody's bacon."

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3x05 "Contorno"

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1X09 "Trou Normand"

- I don't know how I got here. - Your car is outside, so we know you drove.

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3X07 "Digestivo"

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3x09 "And the Woman Clothed with the Sun..."

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2x05 "Mukozuke"

The Benihana trick "So I called my Japanese food guy and asked for a Benihana chef to bring in for a potential hand double. The next morning, there were two Japanese guys, me, six dozen eggs, and Mads wanders on to the set and asks 'Ok, What are we doing?' ... I tell him we're doing the Benihana egg trick today, but don't worry because we have these chefs from the Sushi shop, and we're gonna handle it. So Mads asks what he has to do, and I tell him - you throw the egg up in the air, you stick the spatula out, it breaks slightly, you twist your wrist, then the egg falls down into the pan. He says, OK, let me try it....he goes on set, and he actually did it. I accused him of practicing, but that's when he told me he used to be a juggler." Poon says she and the crew were stunned to learn how effortless the move was for Mikkelsen. "I can't believe I worried so much thinking about how we could make it work," says Poon. "He never tried it again until they shot it, and boom he did it, and we all were slack-jawed and happy to move on to the next thing." (x)