#homemade ramen

[imaf00die777]

[may-k-world]

好きなラーメンといえば喜多方ラーメンが第一に浮かぶのだけど、本当にオーソドックスな支那そばとか東京ラーメン系が食べたいと思う今日この頃です。 理想はやっぱり昔六本木にあった『ペペ』のワンタン麺なんですよね〜🍜 でも細かく言えば、麺は手もみの太縮れ麺…これは今のところ喜多方ラーメンが一番近いと思うけど、佐野ラーメンや、最近知った山形ラーメンもビジュアルが近いので一度は食べてみたいところ。しかし太麺と言ってもつけ麺用の極太麺は少し違うような気もするんですよね、食わず嫌いかもしれませんが…😅 スープは醤油ベースで、魚介は必須だけどあまり主張しすぎないのが理想です。 そんなこだわりを全て集めて自分で作れば一番好きなラーメンにはなるんだけど、その理想のラーメンを出すお店を見つけたい！ ちなみに「ペペ」は最後は三鷹にあって、現在は同じ三鷹の「CLIPS EATS」という中華料理店で、元ペペのご店主さんが変わらぬ味を提供なさっているそうです。三田店時代のご店主だったら六本木店のご兄弟のはず。六本木とは微妙に味は違うんだけど、三鷹店はとても人気があったようなので（「CLIPS EATS」のオーナーさんも三鷹店に惚れ込んだ常連さんらしい）やっぱり訪れてみたいですなぁ！ なお、写真はあまりこだわらずにスーパーで安く売ってたラーメンセット（サッポロ西山ラーメン『特一竜』なつかし塩）で作ったものです 🍜

[merlin-wolfgang-trades-hale]

I went to the Japanese supermarket the other day so my homemade ramen came out looking pretty nice 😊 🍜

[renewgoo]

One-Pot Wonder Chicken Hoisin Ramen Make You Crave More Flavor Explosion in Every Bite Pho

Are you ready to take your ramen to the next level? In this video, we're making a hoisin-glazed chicken ramen that's packed with bold flavors and tender bites of chicken. From the satisfying slurp of noodles to the rich umami broth, this dish is sure to satisfy your cravings. Join us as we show you how to make this delicious one-pot wonder that will leave your taste buds begging for more. Don't forget to hit that like and subscribe button for more tasty recipes!

While ramen, chicken hoisin, and pho are three different dishes, here's a recipe for a fusion dish that combines elements of all three:

Ingredients:

4 cups chicken broth

2 cups water

1 tablespoon hoisin sauce

1 tablespoon soy sauce

1 tablespoon fish sauce

1 tablespoon grated ginger

2 garlic cloves, minced

1 boneless, skinless chicken breast, sliced

1 package (12 oz) ramen noodles

Bean sprouts, sliced scallions, cilantro, lime wedges, and sriracha sauce for serving

Instructions:

In a large pot, combine the chicken broth, water, hoisin sauce, soy sauce, fish sauce, grated ginger, and minced garlic.

Bring the mixture to a boil and reduce the heat to a simmer.

Add the sliced chicken breast and cook until the chicken is no longer pink, about 10 minutes.

Remove the chicken from the pot and shred it with two forks.

Meanwhile, cook the ramen noodles according to the package instructions.

Divide the cooked noodles among four bowls.

Pour the hot broth over the noodles.

Top with the shredded chicken, bean sprouts, sliced scallions, and cilantro.

Serve with lime wedges and sriracha sauce on the side.

Enjoy your delicious Ramen Chicken Hoisin Pho!

Note: You can adjust the amounts of hoisin sauce, soy sauce, fish sauce, and other seasonings according to your preferences. If you prefer a spicier dish, add more sriracha sauce or chili flakes. Also, you can add other toppings such as sliced jalapenos, chopped peanuts, or boiled egg.

#ramen #chickenhoisin #hoisinrecipe #ramennoodles #asiancuisine #easyrecipes #comfortfood #foodvideo #onepotmeal #yum #pho

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[grouchydairy]

homemade ramen

[rats-are-cute-recipes]

Mushroom Ramen

[votsalot]

the lunch my wife is making smells so good...

[cabaret19860520]

I'm eating:

sausage sometimes for breakfast

chicken w/bouillon, home fries, broccoli

overnight oats - milk, oats, cocoa, honey, vanilla (10x day)

this week's special meals - Ramen (own broth w/pork)

Some things I have already at home.

$171.89

[anothersmalllife]

[justinewrites]

Lunch, kimchi ramen 🍜

[starchbean]

First Homemade Ramen

My first attempt at homemade ramen

Made according to this recipe: https://youtu.be/_hzxD-VGqRA?si=x0uIk4PgPCVYpPcY

It was a lot of work, and I found out the feeling of corn starch on my skin is a huge sensory no for me XD

Haven't eaten them yet, we'll see how they taste. I've got a good chicken and veggie broth for them with some carrots, tomato, egg, and green onion

[nekomegamisama]

Supper

[zoethehead]

Ramen time :)

[video-recipes]

King Crab 3 Ways

dannygrubs

[foodshowxyz]

Spicy Chashu Ramen with Soft Boiled Egg (Serves 2)

Ingredients:

Ramen Broth (store-bought or homemade - chicken or pork recommended)

For the Chashu Pork:

1 lb boneless pork belly

4 cloves garlic, smashed

1 inch ginger, peeled and sliced

½ cup soy sauce

¼ cup mirin

2 tablespoons sake

2 tablespoons brown sugar

4 cups water

Ramen noodles (fresh or dried according to package instructions)

2 large eggs

1 can (14 oz) bamboo shoots, sliced

4 scallions, thinly sliced (separate white and green parts)

2 sheets nori, cut into thin strips

Chili oil (to taste)

Instructions:

Marinate the Chashu Pork: In a large pot, combine garlic, ginger, soy sauce, mirin, sake, brown sugar, and water. Bring to a simmer, then reduce heat and simmer for 5 minutes. Add pork belly and ensure it's submerged in the marinade. Cover and refrigerate for at least 4 hours, or ideally overnight.

Cook the Chashu Pork: Bring the marinade in the pot to a simmer. Cover and simmer for 1.5-2 hours, or until pork is very tender. Remove pork and let cool slightly in the marinade. Once cool enough to handle, thinly slice the pork belly against the grain. Reserve the remaining marinade for later.

Soft Boil the Eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then immediately remove from heat and cover for 7 minutes for a runny yolk, or 9 minutes for a slightly firmer yolk. Drain hot water and run cold water over the eggs to stop the cooking process. Peel and set aside.

Prepare the Ramen: Cook ramen noodles according to package instructions. While noodles are cooking, heat reserved marinade in a saucepan.

Assemble the Ramen: Divide broth between two serving bowls. Add cooked ramen noodles, then top with sliced chashu pork, bamboo shoots, white parts of scallions, and a soft-boiled egg (cut in half if desired). Drizzle with chili oil to taste.

Garnish and Serve: Top each bowl with green parts of scallions and nori strips. Enjoy immediately!

Tips:

Leftover chashu pork can be stored in the marinade in the refrigerator for up to 3 days.

For a richer broth, you can add a tablespoon of butter or sesame oil to each bowl before serving.

Want to make your own chili oil? Simply infuse neutral oil with crushed red pepper flakes for a few days.

Experiment with other toppings! Popular options include corn, bean sprouts, wood ear mushrooms, and seaweed salad.

[mwolf0epsilon]

Not counting today, I got 6 days until my birthday and I am trying so hard to do a bunch of things now so that I can give myself a chill day as a gift to myself.

Like, absolutely no drawing, writing, modeling or what have you. Just watch some videos, chill with friends, eat a nice treat, mayhaps play some games and be done with it.

Between the burnout and the constant despair I've been feeling at the state of the world, I feel like I deserve at least one day of the year to be relatively happy and problem free.