#i’m comfortable using packet pastes but i wanna just make laksa myself
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i’m on the precipice of making laksa from scratch. i can feel it : on the cusp of an awakening regarding coconut cream and shrimp paste and birds eye chilli. and wielding it in the kitchen without fear.
#coconut based soups and curries have been out of my comfort zone for so long#like doing it fully from scratch#i’m comfortable using packet pastes but i wanna just make laksa myself#if i can#diary#food
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