#it's just tahini and lemon and herbs

[youll-find-out-on-saturday]

Cookbook: Usually people skip the salad chapter, but these salads aren't like other sal-

Me: *Flips to next chapter*

[mariacallous]

When was the last time you made chicken soup without adding in a bunch of dill? If you are making an Eastern European version of it, don’t even think about it. Chicken soup without dill is like chopped liver without onions, tahini without lemon or marriage without love. It is an essential supporting ingredient, one that enriches all parts of the whole.

Dill never takes center stage; it is a modest herb, which is part of what I love about it. But only part. Would my mother be offended to know that it reminds me of her? There is that along with so many other reasons, which is why you can always find it in my fridge, at the ready, in a glass of water, waiting to be plucked.  

Here are the many reasons why I love dill, and why it deserves your love, too.

1. Dill is beautiful.

Not to be superficial, but let’s just get that out of the way. Dill is feathery; I love its muted green color and the languorous way it spills over the glass while it waits to be called into culinary duty. If you grow it in your garden, watch out for the yellow, lacy flowers that appear when the plant matures — they’re lovely enough to add to your flower arrangements and edible, too. 

2. Dill is Jewish.

According to Gil Marks, author of “Encyclopedia of Jewish Food,” dill was cultivated in Judea, a part of the land of Israel, more than 2,000 years ago. And in modern times, dill is an essential ingredient in many classic Eastern European Jewish and Persian Jewish dishes as well. Really, what is more Jewish than dill pickles? 

3. Dill reminds me of my mother (and maybe your mother, too?)  

Aside from the occasional bunch of parsley, dill was the only herb she ever bought in close to 70 years of cooking. No fresh mint, basil, rosemary, or tarragon. When dill was in the fridge, I knew it meant chicken or split pea soup was in my future. And like dill, my mother was beautiful, modest and Jewish.

4. Dill is old school.

Dill was one of the few herbs used in Eastern European Jewish cooking. In “The Vilna Vegetarian Cookbook,” written in 1937 by Fania Lewando, dill’s the herb that shows up most frequently. Lewando used it on potatoes, in cauliflower soup and in cucumber salad. If I can sneak it into a dish — particularly traditional Jewish dishes like potato kugel — I do; it gives me Poland, my grandmother and my mom in one handful.

5. But dill can be new school, too.

You haven’t lived if you haven’t treated yourself to dill pickle popcorn. This low calorie snack combines the flavor of pickles with popcorn and the results are triumphant. Find it at Trader Joe’s during the summer or Amazon year round. (You can also find dill pickle potato chips and array of other pickle-flavored snacks on the shelves of supermarkets these days!)

6. Dill helps to settle your stomach.

The herb’s name comes from the Norse word, “dilla,” which means to soothe. Since ancient times, dill has been used to calm roiling stomachs and even to help nursing mothers with breastfeeding. There was even mention of its medicinal properties in an Egyptian papyrus from 3,000 years ago.

7. Dill stays fresh a very long time.

Fresh dill usually lasts about two weeks in my refrigerator. When I bring home basil, the pressure is on. Use it or lose it. But dill waits for me. I snip the bottom, remove the rubber band holding the bunch together and stand it up in a glass of water. Others swear by wrapping dill in wet paper towels, placing it in a bag and putting it in a vegetable bin. One summer, when my garden exploded with a forest of dill, I cut bunches and froze them in ziplock bags to be used in the heart of winter when my soups called out for the grassy, vegetal flavor. 

8. Dill will clarify your chicken soup.

According to food writer Adeena Sussman, when cooking chicken soup, adding a bunch of dill attracts small particles floating in the liquid. Gently remove the dill for a clear broth once it’s done cooking.

9. Dill is healthy.

Dill is more than a pretty face. It’s a good source of Vitamin C, manganese and Vitamin A, and is rich in antioxidants, too. Could dill be part of why chicken soup is considered to be good for you? I put nothing past it.

10. Dill is my very own sleeper hit.

For many years, dill was my secret. There was nothing trendy or cool about it. But something changed of late. Food writer Alison Roman wrote a recipe that featured dill in potato-leek soup. It went viral, so much so that when I tried to buy a bunch of dill the week the recipe came out, there was none in the stores. The word was out. Dill is GOOD, and  I will remain forever loyal to its charms

[byroots]

Buy Authentic Lebanese Food Online At Best Price | Byroots

The emphasis in Middle Eastern cuisine is on flavor and Authentic Lebanese Food.

Lebanese Cucumber Yogurt Sauce This versatile sauce is a must if you’re hosting a barbecue, a potluck, or just want to add a little something extra to your meal. It’s creamy, light, and made with just four ingredients. You can make Lebanese cucumber yogurt sauce if you have yogurt, fresh mint, cucumber, and salt in your pantry!

This tangy sauce is typically paired with kebabs or other slow-cooked, spicy meats to give them a tangy kick. Plant-Based People

Bamia is an easy okra stew without meat from Lebanon. Bamia, or Lebanon’s Okra Stew, is made by simmering okra in a tomato-rich broth. This sweet-and-spicy mixture is a flavorful veggie dish that goes well with pita bread as well as rice. Or, on the other hand, scoop yourself a big bowl and enjoy it solo. Okra is actually a fruit, despite being considered a vegetable. Who knows?

Skinnytaste’s Lebanese Lentil Soup is a nutritious vegetarian and vegan soup made with green lentils, kale, sweet potatoes, and a lot of garlic, ginger, and lemon.

Lebanese lentil stew — with no meat but a lot of flavors — is another unusual option for meatless Monday meals. Do you wish to save this recipe? Please provide your email address below, and we will promptly send you the recipe!

Enter your email address… It is made with a lot of ginger and garlic, kale, sweet potatoes, and green lentils. You can make a large batch of this stew on Sunday and freeze portions for easy weeknight cooking because it freezes well. Your family will beg for more, your kitchen will smell divine, and your stomach will be full.

FeelGoodFoodie’s Best Lebanese Hummus: Authentic Lebanese Hummus There’s a reason why hummus is a Middle Eastern classic.

Buy Now: Authentic Lebanese Food

It is a popular addition to dinner tables all over Lebanon. It is smooth, creamy, and has a flavor that is all its own. Every cook at home has their own take on it. Despite its simplicity, this delightful recipe is sure to make you feel good.

There are just four fixings in this super-simple, speedy, helpful, and delectable recipe.

For a buttery side dish that goes well with sandwiches, salads, and dips, combine chickpeas, tahini, lemon, and garlic.

As I said, there’s a reason it’s a classic.

Holy cow! Lebanese chickpea stew Holy Cow Vegan Lebanese Chickpea Stew (Byroots.com) Vegan Recipes Chickpea Stew from Lebanon Cooks from Lebanon adore chickpeas. And who would betray them? A wide range of dishes benefits from the flavor and bulk of this legume, which is high in protein. Along with roasted red bell peppers and an aromatic herb and spice mix, they are gently simmered in a tomato broth here. It is nutritious, vegan, filling, and, most importantly, tastes like heaven in a bowl.

Lebanon’s spinach soup (Sabanekh): Every Little Crumb 6Spinach is regarded as one of the finest greens available. Lebanese Spinach Stew It’s plentiful in folate, iron, calcium, and nutrients A, C, and K.

In the event that you need that large number of astonishing supplements, however, and love eating your greens, slip them into this magnificent dish. For a light, tangy hit, spinach is cooked with spicy ground beef and drizzled with lemon juice.

Shop Now: Authentic Lebanese Food

[trendsoflondon]

Diaar Restaurant: Authentic Turkish and Mediterranean Flavors in Stanmore

Situated in the heart of Stanmore, Diaar Restaurant offers a true taste of Turkish and Mediterranean cuisine in a cozy, welcoming setting. Whether you're craving succulent grilled meats, fresh salads, or traditional mezes, Diaar Restaurant is the go-to destination for an authentic dining experience that captures the essence of Turkish cooking. With its focus on fresh ingredients, bold flavors, and impeccable service, Diaar has become a local favorite for anyone seeking a delicious Mediterranean meal.

Grilled Perfection and Authentic Flavors

At Diaar Restaurant, the grill takes center stage. The chefs use traditional Turkish techniques to prepare a variety of deliciously grilled meats, each marinated in a unique blend of herbs and spices to enhance the natural flavors. The lamb shish kebab is a standout dish, featuring tender chunks of lamb grilled over an open flame and served with rice, fresh salad, and warm Turkish bread. For those who prefer poultry, the chicken shish offers a similarly flavorful experience with juicy, marinated chicken grilled to golden perfection.

For a more varied experience, the mixed grill platter is an excellent choice, offering a selection of grilled meats, including lamb, chicken, and adana kebab, all expertly prepared to showcase the rich, smoky flavors that make Turkish cuisine so beloved.

Traditional Mezes to Share

No Turkish meal is complete without a selection of mezes, small plates that are perfect for sharing. Diaar Restaurant’s menu features a wide range of mezes, each crafted with fresh, vibrant ingredients that reflect the diversity of Mediterranean cuisine. From creamy hummus and smoky baba ghanoush to spicy ezme and delicate stuffed vine leaves, every meze offers a burst of flavor that complements the main dishes.

These small plates are designed to be shared with friends and family, providing a communal dining experience that captures the spirit of Turkish hospitality.

Fresh Salads and Vegetarian Options

At Diaar Restaurant, the menu caters to all tastes and preferences. In addition to its hearty meat dishes, the restaurant offers a variety of fresh salads and vegetarian options that showcase the flavors of the Mediterranean. The falafel platter, featuring crispy chickpea patties served with fresh salad and tahini sauce, is a popular choice for vegetarians, while the grilled halloumi provides a satisfying and savory option for cheese lovers.

The restaurant’s salads, made with crisp vegetables and drizzled with olive oil and lemon, offer a refreshing and light complement to the rich, grilled dishes.

A Warm and Inviting Atmosphere

Diaar Restaurant provides more than just great food—it offers a warm and inviting atmosphere where guests can relax and enjoy their meal. The restaurant’s interior is designed to reflect the elegance and charm of Turkish culture, with soft lighting, comfortable seating, and traditional decor that create a cozy and intimate dining space.

Whether you're dining with family, friends, or colleagues, Diaar Restaurant is the perfect place for any occasion. The friendly and attentive staff are always on hand to ensure that every guest has a memorable dining experience.

Perfect for Any Occasion

Diaar Restaurant is an ideal choice for a variety of occasions, whether you're planning a casual lunch, a romantic dinner, or a special celebration. The restaurant also offers takeaway and delivery services, making it easy to enjoy their delicious Turkish and Mediterranean dishes in the comfort of your own home.

With its versatile menu and welcoming atmosphere, Diaar Restaurant has become a favorite among locals and visitors alike.

Experience the Best of Turkish Cuisine at Diaar Restaurant

For those seeking an authentic taste of Turkey in Stanmore, Diaar Restaurant offers a dining experience that is both flavorful and memorable. With its focus on fresh ingredients, traditional recipes, and excellent service, Diaar has earned its reputation as one of the top Turkish restaurants in the area.

Visit Diaar Restaurant today and discover the rich flavors of Turkish and Mediterranean cuisine. Whether you’re a longtime fan of Turkish food or trying it for the first time, Diaar promises a meal that will leave you satisfied and eager to return.

[arabella-au]

Appetisers in Lebanese Cuisine: A Symbol of Generosity and Sharing

Lebanese cuisine is renowned for its vibrant flavours, and nowhere is this more evident than in its array of appetisers. Known as mezze, these dishes are more than just a starter—they embody the spirit of Lebanese hospitality and the cultural emphasis on generosity and sharing. For anyone seeking to explore this rich tradition, a visit to a Lebanese restaurant Newtown offers a perfect opportunity to indulge in these flavourful beginnings.

The Essence of Mezze

In Lebanese cuisine, mezze refers to a variety of small dishes served together, allowing diners to sample an assortment of flavours and textures. This practice reflects the Lebanese emphasis on communal eating and social interaction. From creamy hummus and zesty tabbouleh to crispy falafel and savoury kibbeh, each dish tells a story of tradition and culinary artistry.

Popular Lebanese Appetisers

Hummus: A staple in Lebanese cuisine, hummus is a smooth blend of chickpeas, tahini, lemon juice, and garlic. This creamy dip pairs perfectly with warm pita bread and is often garnished with olive oil, paprika, and fresh herbs.

Tabbouleh: A refreshing salad made from parsley, tomatoes, mint, and bulgur wheat, tabbouleh is dressed with olive oil and lemon juice. Its vibrant flavours and crunchy texture make it a delightful addition to any mezze spread.

Falafel: These deep-fried patties, made from ground chickpeas and spices, are a beloved street food in Lebanon. Crispy on the outside and tender on the inside, falafel is often served with a tangy tahini sauce.

Kibbeh: A traditional Lebanese dish, kibbeh consists of spiced ground meat encased in a bulgur wheat shell. It can be served fried or baked, and often features a filling of minced meat, pine nuts, and onions.

Sharing the Experience

In a Lebanese restaurant in Newtown, the mezze experience is designed to be enjoyed communally. The array of dishes encourages sharing and conversation, embodying the Lebanese ethos of hospitality. Each bite offers a glimpse into Lebanon’s culinary heritage and its dedication to celebrating food as a means of bringing people together.

Whether you're a connoisseur of Middle Eastern cuisine or a newcomer eager to explore, savouring the appetisers at a Lebanese restaurant in Newtown will provide a memorable introduction to the flavours and traditions of Lebanon.

[dubaibestblog]

Lebanese Culinary Secrets: Allo Beirut Street Food Unveiled

Lebanese cuisine is a treasure trove of culinary secrets, each dish a reflection of Lebanon’s rich cultural heritage and vibrant food traditions. At Allo Beirut, these secrets are unveiled through a captivating street food experience that brings the essence of Beirut’s bustling food scene to your plate. Dive into the world of Lebanese culinary delights with Allo Beirut, where every bite reveals the rich tapestry of flavors that define Lebanon’s street food culture.

Unveiling Beirut’s Street Food Traditions

Beirut’s street food scene is renowned for its vibrant and diverse offerings, from aromatic kebabs to crispy falafel. Allo Beirut Lebanese street food in Abu Dhabi captures the essence of these culinary traditions with an authentic approach that honors the time-honored recipes of Lebanon. The journey begins with a dedication to the core elements of Lebanese cuisine: fresh ingredients, bold flavors, and traditional cooking techniques.

At Allo Beirut, the commitment to quality is evident in every dish. The restaurant uses only the freshest produce and meats, ensuring that each plate is a true reflection of Lebanese street food. The spices and herbs are carefully selected and blended to create the signature flavors that are synonymous with Beirut’s street food culture. From the moment you take your first bite, you are transported to the lively streets of Beirut, where food is a celebration of life and culture.

Signature Dishes That Reveal the Secrets of Lebanese Cuisine

Among the standout dishes at Allo Beirut Lebanese street food in Dubai are those that have become iconic symbols of Lebanese street food. Each dish is crafted with a dedication to authenticity, offering a glimpse into the rich culinary traditions of Lebanon.

Shawarma is perhaps the most famous of all Lebanese street food offerings. At Allo Beirut, the shawarma is marinated with a blend of spices that includes cumin, coriander, and paprika. This mixture infuses the meat with deep, savory flavors, which are then enhanced by slow-cooking on a vertical rotisserie. The result is tender, juicy meat that is sliced thin and served with fresh vegetables, pickles, and a choice of sauces. Whether you prefer it wrapped in a warm pita or served on a plate, Allo Beirut’s shawarma offers an authentic taste of Beirut’s bustling street food scene.

Falafel is another beloved dish that reveals the secrets of Lebanese street food. Made from ground chickpeas mixed with herbs and spices, falafel is formed into small patties and deep-fried until crispy on the outside and tender on the inside. At Allo Beirut, the falafel is served with a variety of accompaniments, including tahini sauce, fresh vegetables, and warm pita bread. This dish showcases the depth of flavor that can be achieved with simple, yet expertly prepared ingredients.

Hummus is a staple of Lebanese cuisine and a perfect example of how Lebanese culinary secrets are revealed through simple ingredients. Allo Beirut’s hummus is made from creamy, blended chickpeas, tahini, lemon juice, and garlic. The result is a smooth, flavorful dip that is perfect for pairing with pita bread or fresh vegetables. The hummus at Allo Beirut reflects the care and attention to detail that goes into crafting every dish.

A Culinary Journey Through Beirut

Indulging in Allo Beirut Lebanese street food in Dubai and Abu Dhabi is more than just a dining experience; it’s a journey through the heart of Beirut’s culinary landscape. The restaurant’s dedication to authenticity and quality ensures that every dish is a true reflection of Lebanese street food traditions. From the first bite of shawarma to the last spoonful of hummus, Allo Beirut offers a sensory adventure that reveals the rich flavors and vibrant culture of Lebanon.

By bringing these Lebanese culinary secrets to your plate, Allo Beirut invites you to explore the diverse and delicious world of Beirut’s street food. Whether you’re a long-time fan of Lebanese cuisine or a newcomer eager to discover its delights, Allo Beirut provides a gateway to the rich culinary heritage of Lebanon. Each visit is an opportunity to savor the flavors of Beirut and experience the true essence of Lebanese street food.

[hiddengemsldn]

Savor Modern Turkish Cuisine at Kibele Restaurant on Great Portland Street

Located in the bustling area of Great Portland Street, Kibele Restaurant offers a delightful dining experience that combines the rich flavors of Turkish cuisine with a modern twist. Known for its extensive wine list, signature cocktails, and live entertainment, Kibele is the perfect destination for those looking to enjoy a memorable meal in an elegant setting. Whether you’re planning a special celebration, a romantic dinner, or a casual lunch, Kibele promises a culinary journey that delights the senses.

As you step into Kibele, you are greeted by a sophisticated and welcoming atmosphere. The restaurant’s interior features a blend of traditional Turkish decor with contemporary touches, creating a timeless setting that makes you feel at ease. The spacious seating arrangements and ambient lighting enhance the overall dining experience, making it an ideal spot for both intimate dinners and group gatherings.

The menu at Kibele is a celebration of Turkish culinary traditions, with a modern twist that sets it apart. The dishes are prepared using high-quality, seasonal ingredients, and each is crafted with care and attention to detail. From classic mezes to sumptuous main courses, the menu offers a wide variety of options that cater to all tastes.

Start your meal with a selection of mezes, perfect for sharing and sampling a variety of flavors. The hummus, made from freshly blended chickpeas, tahini, and olive oil, is a must-try. The börek, a savory pastry filled with cheese and herbs, provides a delightful and satisfying option. The octopus salad, featuring tender octopus tossed with fresh herbs and lemon, is a unique and flavorful dish that exemplifies Kibele’s modern approach to Turkish cuisine.

For the main course, Kibele offers a range of grilled meats, seafood, and vegetarian options. The lamb shish, marinated in a blend of herbs and spices, is grilled to perfection and served with rice and grilled vegetables. The seabass, cooked with a touch of lemon and olive oil, is a light and flavorful option for seafood lovers. The vegetarian moussaka, a layered dish of eggplant, potatoes, and bechamel sauce, is rich and comforting.

One of the standout features of Kibele is its extensive wine list, which includes over 50 wines from around the world. The knowledgeable staff are always on hand to recommend the perfect wine pairing for your meal, ensuring that your dining experience is enhanced by the finest selections. In addition to the wines, Kibele offers a full bar with signature cocktails that add an extra layer of enjoyment to your evening. The Kibele Martini, made with premium vodka, vermouth, and a twist of lemon, is a popular choice among diners.

Kibele is not just a restaurant; it’s a place where you can experience Turkish culture through live entertainment. The restaurant regularly hosts belly dancing performances and live music, featuring popular English, Mediterranean, and world music. These performances add a lively and festive atmosphere to your dining experience, making Kibele the perfect venue for any special occasion.

The staff at Kibele are known for their exceptional hospitality and attentive service. They take the time to understand your preferences and ensure that your meal is tailored to your tastes. Their dedication to providing excellent service and their passion for Turkish cuisine shine through in every interaction.

Kibele is also an ideal venue for private events and celebrations. Whether you’re planning a birthday party, anniversary celebration, or corporate event, the restaurant’s team will work with you to create a customized menu and an unforgettable experience for you and your guests. The elegant setting, delicious food, and live entertainment make Kibele the perfect place to celebrate with family and friends.

For those who prefer to enjoy their meal at home, Kibele offers convenient takeout and delivery options. Their expertly prepared dishes can be enjoyed in the comfort of your own home, bringing the rich flavors of Turkish cuisine right to your doorstep.

Kibele is more than just a dining destination; it’s a place where you can experience the true essence of Turkish culinary traditions in a modern and elegant setting. With its delicious food, inviting atmosphere, and exceptional service, Kibele promises a dining experience that is both satisfying and unforgettable.

[thefatlamb]

Experience the Magic of a Mediterranean Restaurant: Tantalize Your Taste Buds

The charm of a Mediterranean restaurant lies in its rich, flavorful cuisine. These eateries offer a delightful escape to the sunny coasts of Southern Europe and the Middle East. The blend of fresh ingredients, aromatic herbs, and age-old recipes create an unforgettable dining experience.

A Feast for the Senses

When you enter a Mediterranean restaurant, you are greeted by the tantalizing aroma of grilled meats, fresh herbs, and baked bread. The vibrant colours of the dishes—ripe tomatoes, green olives, and golden olive oil—are a feast for the eyes. The sounds of laughter and clinking glasses add to the lively atmosphere. Thus making it a perfect place to enjoy a meal with family and friends.

Healthy and Flavorful Choices

One of the main attractions of a Mediterranean restaurant is the health benefits of the cuisine. The Mediterranean diet is known for its heart-healthy ingredients. The core of many dishes includes fresh vegetables, lean proteins, and healthy fats from olive oil. This way of eating is delicious and promotes good health and longevity.

Signature Dishes to Try

Every Mediterranean restaurant has signature dishes that showcase the diversity of the region's cuisine. Some must-try dishes include:

Hummus: A creamy blend of chickpeas, tahini, lemon juice, and garlic. Perfect as a dip with warm pita bread.

Falafel: Crispy, golden-brown balls made from ground chickpeas and spices. They are often served with tahini sauce or wrapped in a pita.

Grilled Lamb: Juicy and tender, often marinated with herbs and spices. It's a favourite in many Mediterranean countries.

Tabbouleh: It is a refreshing salad. It has parsley, tomatoes, bulgur wheat, and a zesty lemon dressing.

A Welcoming Atmosphere

The ambience of a Mediterranean restaurant is usually warm and inviting. Many restaurants feature rustic décor, with wooden tables, colourful tiles, and cosy lighting. It creates a relaxed and comfortable setting to unwind and enjoy your meal. The friendly staff often treat guests like family. Thus adding to the overall welcoming vibe.

Perfect for Any Occasion

Whether you are planning a romantic dinner, a family gathering, or a casual meal with friends, a Mediterranean restaurant is a perfect choice. The menu offers something for everyone, from meat lovers to vegetarians. Sharing plates and tapas-style dishes are standard. Thus making it easy to try a variety of flavours and dishes.

Embracing Mediterranean Culture

Eating at a Mediterranean restaurant is more than just enjoying good food. It is all about embracing a way of life. The Mediterranean lifestyle is known for its emphasis on socializing, relaxing, and enjoying simple pleasures. Take time to savour your meal. Enjoy the company of others. Appreciating the flavours and ingredients can make dining out a more enriching experience.

Supporting Local and Sustainable Practices

Many Mediterranean restaurants focus on using local, sustainable ingredients. It not only ensures the freshness and quality of the food. It also supports local farmers and producers. You are contributing to a more sustainable and responsible food industry by choosing to dine at these establishments.

Conclusion

In conclusion, a Mediterranean restaurant offers a unique and delightful dining experience. The availability of tasty and healthy meals, pleasant interior and the ability to embrace one's roots make it suitable for any time of the day. If you are a rump or chicken person, if you like your foods grilled, if you want your food chilled like salads, or if you are a dips kind of person, then this place will not disappoint you. Therefore, the next time you want a place to eat, you should think of going to a Mediterranean restaurant. Embark on a culinary journey that tantalizes your taste buds and warms your heart.

[laurkamkitchen]

This falafel night was inspired by some tzatziki my parents had leftover in their fridge! I was after something simple, and this definitely delivered, even more than I could have anticipated.

I went ahead and made this in full using whole wheat flour rather than chickpea and serving with my favorite pickled red onions, lettuce, a homemade Greek salad with feta, cucumbers, tomatoes, and black olives, some homemade lemon tahini dressing, and storebought hummus and tzatziki.

I wasn't able to get my hands on my dried chickpeas until about 6 hours before dinner, but thankfully that was the minimum time the package recommended for soaking. Just to be on the safe side, I went ahead and brought them to a boil and took them off the heat to sit while I finished prepping the rest of the ingredients.

Unfortunately, the volume in play here was in fact far too much for the food processor to handle, so it took a lot of patience and sort of doing things in two batches until my mixture was ready to go.

Despite these challenges, however, I think I nailed the texture here perfectly. The mixture was wet enough that I could shape it without it crumbling apart, but dry enough that it wasn't too sticky to actually work with. 18 and then 15 minutes were the perfect baking times — out of the 44 falafels I made, only one fell apart, and all of them ended up with the most beautiful browning on all sides.

The flavor was also amazing, really making this, I feel confident saying, one of the best falafel recipes I've ever tried. If you're looking for the perfect, simple, classic falafel recipe, this is it!

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Exploring the Rich Culinary Tapestry: A Guide to Middle Eastern Cuisine

Introduction:

The Middle Eastern culinary landscape is a vibrant mosaic of flavors, aromas, and traditions that have been cultivated over centuries. From the aromatic spices of Morocco to the rich stews of Iran, Middle Eastern cuisine offers a diverse and tantalizing journey for the taste buds. In this blog, we will delve into the intricate tapestry of Middle Eastern gastronomy, exploring its key ingredients, iconic dishes, and the growing Middle East food service market.

The Essence of Middle Eastern Cuisine:

At the heart of Middle Eastern cuisine lies a deep appreciation for fresh, seasonal ingredients and the art of slow cooking. Staples such as olive oil, garlic, lemon, and fragrant herbs like mint, parsley, and cilantro form the backbone of many dishes. These ingredients are used to create complex and harmonious flavor profiles that are both comforting and exotic.

Iconic Dishes:

Middle Eastern cuisine is renowned for its iconic dishes that have captivated food enthusiasts worldwide. Some of the most beloved include:

Hummus: A creamy dip made from chickpeas, tahini, lemon juice, and garlic, often garnished with olive oil and paprika.

Shawarma: Thinly sliced, marinated meat (usually chicken, lamb, or beef) roasted on a vertical spit and served in a pita or flatbread with vegetables and sauces.

Falafel: Deep-fried balls or patties made from ground chickpeas, herbs, and spices, typically served in pita bread with tahini sauce and salad.

Tabouleh: A refreshing salad made from chopped parsley, tomatoes, onions, mint, bulgur wheat, and dressed with lemon juice and olive oil.

Kebabs: Skewered and grilled meat, often seasoned with spices like cumin, paprika, and sumac, served with rice, bread, or salad.

These dishes represent just a fraction of the diverse culinary heritage of the Middle East, each reflecting the unique cultural influences of the region.

Middle East Food Service Market:

The Middle East food service market is experiencing rapid growth, fueled by factors such as urbanization, rising disposable incomes, and a growing tourism industry. The region's diverse culinary landscape presents a wealth of opportunities for food businesses, from traditional eateries to upscale restaurants and international franchises.

Key trends driving the Middle East food service market include:

Embrace of Authenticity: Consumers in the Middle East are increasingly seeking authentic culinary experiences that reflect the rich heritage of the region. This has led to a rise in demand for traditional dishes served in a contemporary setting, as well as a growing interest in culinary tourism.

Health and Wellness: With an increasing focus on health and wellness, there is a growing demand for nutritious and wholesome food options in the Middle East. Restaurants and food service providers are responding by offering healthier menu choices, incorporating locally sourced ingredients, and providing transparency about the nutritional content of their offerings.

Technology Integration: The Middle East food service market is embracing technology to enhance the customer experience and streamline operations. This includes the adoption of mobile ordering and delivery platforms, digital menu boards, and smart kitchen systems to improve efficiency and customer service.

Sustainability: As awareness of environmental issues grows, consumers in the Middle East are seeking out food service providers that prioritize sustainability and ethical practices. This has led to a rise in demand for organic, locally sourced ingredients, as well as efforts to reduce food waste and carbon emissions throughout the supply chain.

Conclusion:

Middle Eastern cuisine is a celebration of flavor, tradition, and hospitality that continues to captivate food lovers around the world. From the bustling markets of Istanbul to the aromatic spice souks of Marrakech, the culinary heritage of the Middle East is as diverse and dynamic as the region itself. As the Middle East food service market continues to evolve, there are boundless opportunities for businesses to innovate, connect with consumers, and showcase the rich tapestry of Middle Eastern gastronomy.

[bestusa24]

A Delicious Journey Through the Mediterranean with Aladdin Houston

Craving a taste of the sunshine-soaked shores of the Mediterranean? Look no further than Aladdin Houston, your friendly neighborhood ambassadors of flavorful and healthy Mediterranean cuisine. This local gem isn't just a restaurant; it's a portal to a culinary adventure brimming with fresh ingredients, bold spices, and the warmth of hospitality that defines the Mediterranean region.

Unveiling the Magic of Mediterranean Cuisine

The magic of Mediterranean food lies in its simplicity and focus on fresh, seasonal ingredients. This philosophy translates into a menu bursting with vibrant colors and enticing aromas at Aladdin Houston.

Fresh From the Garden: Imagine fluffy pita bread warm from the oven, begging to be dipped into hummus rich with tahini and olive oil. Perhaps you fancy a refreshing Greek salad, a symphony of crisp cucumbers, juicy tomatoes, briny olives, and crumbles of creamy feta cheese.

A Symphony of Spices: Mediterranean cuisine isn't shy with spices. Explore the warm notes of cumin and coriander in fragrant lamb kefta, or the smoky depth of paprika in a vibrant roasted eggplant dish.

Beyond the Familiar: While Aladdin Houston offers classic favorites like hummus and gyros, their menu delves deeper into the culinary tapestry of the region. Discover unique dishes like yaprak dolma, delicate grape leaves stuffed with seasoned rice and herbs, or explore the rich flavors of Moroccan tagine, a slow-cooked stew with tender meat, vegetables, and fragrant spices.

A Culinary Tour of the Mediterranean

Aladdin Houston offers a culinary passport to explore the diverse flavors of the Mediterranean region.

Hellenic Delights: Immerse yourself in the vibrant cuisine of Greece with dishes like moussaka, a layered masterpiece of eggplant, ground vegetables, and creamy béchamel sauce. Sample succulent souvlaki skewers featuring marinated chicken or pork perfectly grilled and drizzled with a refreshing lemon-herb sauce.

The Enchantment of the Levant: Embark on a flavor journey to the Eastern Mediterranean with savory lamb shawarma, marinated and slow-roasted on a vertical rotisserie before being shaved and nestled into warm pita bread with fresh toppings. Explore vegetarian delights like baba ghanoush, a smoky roasted eggplant dip, or tabbouleh, a refreshing salad bursting with parsley, bulgur wheat, and vibrant chopped vegetables.

A Taste of North Africa: Take your taste buds on a trip to Morocco with fragrant tagines featuring tender chicken or lamb slow-cooked with vegetables and preserved lemons. Savor the unique flavors of briouats, delicate pastries filled with savory spiced meat or sweet almond paste.

Beyond the Plate: The Aladdin Houston Experience

A Welcoming Atmosphere: A true Mediterranean dining experience isn't just about the food; it's about the atmosphere. Aladdin Houston's casual and inviting ambiance reflects the warmth of the region. Exposed brick walls and earthy tones create a comfortable space, perfect for a relaxed lunch with friends or a cozy dinner date.

Friendly Service: The friendly and knowledgeable staff at Aladdin Houston are passionate about sharing their love of Mediterranean cuisine. They'll be happy to guide you through the menu and answer any questions you may have.

Convenience at Your Doorstep: Busy schedule? No problem! Aladdin Houston caters to your lifestyle with convenient takeout options. Take your taste buds on a trip with their to-go menu, featuring all your favorite dishes. Enjoy a healthy and satisfying Mediterranean meal at home, at the office, or wherever your day takes you.

More Than Just a Restaurant: A Community Connection

Aladdin Houston is more than just a place to grab a delicious meal. They are passionate about serving their community and fostering a connection with their neighbors.

Supporting Local Farmers: They prioritize sourcing fresh, high-quality ingredients from local farms whenever possible, ensuring a connection to the community and supporting sustainable practices.

Healthy and Wholesome Dining: Their dedication to using fresh ingredients ensures you're getting a wholesome and nutritious dining experience.

Embark on Your Mediterranean Adventure Today

So, whether you're a seasoned foodie or simply looking for a delicious and healthy dining option, Aladdin Houston is your perfect Mediterranean escape. With generous portions, friendly service, and a dedication to quality and flavor, they offer an unforgettable culinary adventure right in your own backyard. Head down to their Montrose or Garden Oaks location and let Aladdin Houston transport you to the heart of the Mediterranean. You won't be disappointed!

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Indulge in Authentic Turkish Cuisine at MADO | A Culinary Journey in Mississauga

Nestled in the vibrant culinary landscape of Mississauga, Ontario, lies a hidden gem awaiting exploration by food enthusiasts seeking an authentic taste of Turkey. MADO, a beacon of Turkish cuisine excellence, offers a tantalizing journey for those craving the rich flavors and cultural heritage of this ancient land. As one of the best Turkish restaurants in Mississauga, MADO beckons patrons to embark on a gastronomic adventure through its exquisite dishes and warm hospitality.

At the heart of MADO's allure is its unwavering commitment to authenticity. From the moment guests step through its doors, they are transported to the bustling streets of Istanbul, where centuries-old recipes are lovingly passed down through generations. The ambiance resonates with the soul of Turkey, with intricately designed interiors that evoke the charm of a traditional Turkish eatery.

The Turkish Cuisine at MADO begins with a tantalizing array of appetizers, each crafted with precision to awaken the palate. Indulge in the creamy richness of hummus, delicately seasoned with tahini and garlic, or savor the savory delights of borek, flaky pastry parcels filled with feta cheese and herbs. For those seeking a taste of the sea, MADO offers succulent calamari rings, lightly battered and fried to perfection, or tender grilled octopus drizzled with olive oil and lemon.

As the journey continues, diners are invited to explore MADO's signature entrees, each a masterpiece of Turkish culinary artistry. Sink your teeth into the tender succulence of shish kebabs, grilled to perfection and served with fluffy rice pilaf and grilled vegetables. For a taste of nostalgia, savor the comforting embrace of manti, tiny dumplings filled with seasoned meat and topped with creamy yogurt and tangy tomato sauce.

No Turkish culinary experience would be complete without a sampling of sweets, and MADO delivers with an exquisite selection of desserts sure to delight the senses. Indulge in the decadent sweetness of baklava, layers of flaky pastry filled with chopped nuts and honey syrup, or cool off with a refreshing serving of creamy Turkish ice cream, renowned for its unique elasticity and rich flavors.

Beyond its delectable cuisine, MADO distinguishes itself as a bastion of Turkish hospitality, where guests are treated like family from the moment they arrive. The attentive staff embodies the spirit of generosity and warmth for which Turkish culture is renowned, ensuring that every visit to MADO is not just a meal but a memorable experience.

For those seeking an authentic taste of Turkey in the heart of Mississauga, MADO stands as a shining example of excellence among Turkish restaurants. With its dedication to tradition, commitment to quality, and unwavering passion for hospitality, MADO invites diners on a culinary journey they will not soon forget. So, venture forth and discover the rich tapestry of flavors that await at MADO – a true gem among the best Turkish restaurants in Mississauga.

[enchantedechoes]

10 Low-Glycemic Recipes for Blood Sugar Bliss

Hey health-conscious foodies! Navigating delicious yet blood-sugar-friendly recipes can feel like a jungle gym, am I right? Fear not, fellow sugar sleuths! Dive into these 10 low-glycemic recipes that'll tantalize your taste buds without spiking your glucose levels. Remember, normal glucose levels for adults typically range from 70-130 mg/dL, so keeping these recipes in your arsenal helps maintain that sweet balance!

1. Rainbow Veggie Buddha Bowl: Pile your plate with colorful, low-glycemic veggies like roasted sweet potatoes, broccoli, and bell peppers. Top it with protein-packed quinoa and a drizzle of tahini sauce for a vibrant and satisfying lunch.

2. Spicy Black Bean Burgers: Who needs boring beef? These protein-rich black bean patties are bursting with flavor thanks to cumin, smoked paprika, and a hint of jalapeño. Grill 'em up and pile them on whole-wheat buns with your favorite low-sugar toppings.

3. Moroccan Chickpea Stew: Packed with fiber and protein, this hearty stew is simmered with aromatic spices like turmeric, ginger, and cinnamon. Serve it over cauliflower rice or enjoy it solo for a cozy, soul-warming meal.

4. Baked Zucchini Fritters: Ditch the greasy deep-fried version! These crispy fritters are made with grated zucchini, feta cheese, and fresh herbs. Bake them to golden perfection and dip them in a tangy yogurt sauce.

5. One-Pan Salmon with Roasted Asparagus: This quick and easy recipe is perfect for a busy weeknight. Salmon is rich in omega-3 fatty acids, while asparagus boasts fiber and vitamins. Dress it up with a squeeze of lemon and a sprinkle of your favorite herbs.

6. Creamy Avocado Pasta Sauce: Swap out high-carb pasta sauce for this healthy alternative! Blend ripe avocado with lemon juice, garlic, and spices for a silky-smooth sauce perfect for whole-wheat noodles or spiralized zucchini.

7. Berry Chia Pudding: Start your day with this antioxidant-rich breakfast. Combine chia seeds with almond milk, yogurt, and your favorite berries. Let it sit overnight for a delicious and nourishing pudding packed with fiber and healthy fats.

8. Lentil Soup with Lemon and Kale: This protein-packed soup is ultra-comforting and perfect for chilly days. Lentils are low-glycemic and a great source of fiber, while kale adds a boost of vitamins and minerals.

9. Turkey Meatloaf with Sweet Potato Mash: Give meatloaf a healthy makeover! Use lean ground turkey and top it with a dollop of creamy sweet potato mash made with a touch of maple syrup for sweetness.

10. Flourless Chocolate Chip Cookies: Craving a sweet treat? These cookies are made with almond flour and sweetened with natural ingredients like dates and maple syrup. They're a guilt-free way to satisfy your sweet tooth.

Remember, these are just a jumping-off point! Experiment with different ingredients and substitutions to personalize your dishes and keep your taste buds happy while keeping your blood sugar in check.

#lowglycemic #bloodsugarcontrol #healthyrecipes #delicious #wellness #foodie #adulthealth #wellbeing #normalglucoselevels

[arabella-au]

From Falafel to Sambousek: Iconic Lebanese Street Food Appetisers

Lebanese street food is a vibrant reflection of the country's rich culinary heritage, blending a mix of flavours, textures, and aromas that entice the palate. From savoury bites to crispy delights, Lebanese street food appetisers are not only popular in Lebanon but also enjoyed around the world. If you’re exploring restaurants near Newtown, understanding these iconic appetisers will enhance your dining experience. In this guide, we’ll delve into some of the most beloved Lebanese street food appetisers.

Classic Lebanese Street Food Appetisers

Falafel: The Crispy Chickpea Delight

Falafel is a quintessential Lebanese street food that has won hearts globally. These deep-fried balls made from ground chickpeas or fava beans are seasoned with a blend of herbs and spices, including cumin, coriander, and parsley. The result is a crispy exterior and a soft, flavourful interior. Falafel is often served in pita bread with a variety of accompaniments such as lettuce, tomatoes, cucumbers, and a generous drizzle of tahini sauce.

Ingredients and Preparation

The primary ingredients for falafel include chickpeas, garlic, onions, and a mix of spices. The mixture is formed into balls or patties and deep-fried until golden brown. The preparation is relatively simple, but the key lies in achieving the perfect texture and flavour balance.

Serving Suggestions

Falafel is versatile and can be enjoyed in several ways. It’s commonly served as a sandwich or wrap but can also be plated with a side of hummus or tabbouleh for a more traditional approach.

Hummus: A Creamy Classic

Hummus is another staple in Lebanese cuisine and a popular street food item. This creamy dip is made from blended chickpeas, tahini (sesame paste), lemon juice, and olive oil. The result is a smooth, flavourful spread that pairs well with pita bread or raw vegetables.

Ingredients and Preparation

The key to a good hummus lies in the quality of the tahini and the smoothness of the chickpeas. The chickpeas are cooked until tender, then blended with tahini, garlic, lemon juice, and olive oil until the mixture is creamy and smooth.

Serving Suggestions

Hummus can be garnished with a sprinkle of paprika, a drizzle of olive oil, or even pine nuts. It’s often served with warm pita bread, making it an ideal appetiser for sharing.

Sambousek: Savoury Pastry Delights

Sambousek, also known as sambusa or sambusak, is a popular Lebanese pastry filled with a variety of savoury ingredients. These bite-sized pastries are typically filled with spiced ground meat, cheese, or spinach and pine nuts, then baked or fried to crispy perfection.

Ingredients and Preparation

The dough for sambousek is usually made from flour, butter, and water, rolled out thinly, and cut into circles. The filling, which can range from spiced lamb to a mixture of spinach and feta cheese, is placed in the centre of each dough circle. The dough is then folded over and sealed before being baked or fried.

Serving Suggestions

Sambousek is often enjoyed hot and can be served with a side of yoghourt or a simple salad. It makes a great addition to any appetiser spread and is perfect for sharing with friends and family.

The Unique Flavours of Lebanese Street Food

Lebanese street food appetisers are characterised by their bold flavours and aromatic spices. Each dish brings something unique to the table, from the crispy texture of falafel to the creamy smoothness of hummus and the savoury richness of sambousek. The combination of fresh ingredients and traditional recipes ensures that each bite is a flavourful experience.

Cultural Significance

These street food items are more than just snacks; they are an integral part of Lebanese culture and hospitality. They reflect the country’s rich history and the influence of various civilizations that have passed through the region. Enjoying these dishes in restaurants near Newtown offers a chance to experience a slice of Lebanese culture and tradition.

Exploring Lebanese street food appetisers like falafel, hummus, and sambousek offers a delightful culinary journey into the heart of Lebanese cuisine. Whether you’re a seasoned foodie or new to these flavours, these iconic appetisers are sure to satisfy your taste buds and provide a memorable dining experience. So, next time you’re near Newtown, seek out these delectable Lebanese treats and indulge in the rich, flavourful world of Lebanese street food.

[dubaibestblog]

Indulge in Beirut's Street Food Scene with Allo Beirut

The vibrant streets of Beirut are renowned for their bustling energy and the irresistible aroma of street food that wafts through the air. This lively street food scene, filled with an array of tantalizing flavors and traditional dishes, is now brought to your city by Allo Beirut. Indulge in Beirut’s street food scene with Allo Beirut, and embark on a culinary journey that brings the authentic taste of Lebanon to your plate.

A Culinary Adventure Awaits

At the heart of Allo Beirut Lebanese street food in Abu Dhabi offering is a commitment to capturing the essence of Beirut’s street food culture. Each dish is crafted with precision, aiming to replicate the authentic flavors and textures that have made Lebanese street food famous worldwide. From the vibrant streets of Beirut to your local area, Allo Beirut ensures that every bite transports you to a bustling Lebanese marketplace, where food is not just a meal but an experience.

The journey starts with Allo Beirut’s dedication to using fresh, high-quality ingredients. The vibrant vegetables, tender meats, and aromatic spices come together to create dishes that are both flavorful and true to traditional Lebanese recipes. Each ingredient is carefully selected to ensure that the end result is a dish that is rich in taste and representative of Beirut’s culinary heritage.

Signature Dishes That Define Beirut’s Street Food

Allo Beirut Lebanese street food in Dubai menu is a celebration of the iconic street food that defines Beirut’s culinary scene. Among the standout offerings is the shawarma, a dish that has become synonymous with Lebanese street food. At Allo Beirut, the shawarma is marinated with a blend of spices and herbs, then slow-cooked to perfection. The result is tender, juicy meat that is served with a variety of fresh toppings and sauces, creating a delightful explosion of flavors with each bite.

The falafel is another highlight, showcasing the versatility and creativity of Lebanese street food. Made from ground chickpeas and seasoned with a blend of herbs and spices, the falafel is deep-fried to a crispy perfection on the outside while remaining soft and flavorful on the inside. Served with a side of tahini sauce and fresh vegetables, it’s a dish that captures the essence of Beirut’s street food culture in every mouthful.

Experience the Vibrant Flavors of Beirut

Indulging in Beirut’s street food scene with Allo Beirut Lebanese street food in Dubai and Abu Dhabi means experiencing a range of flavors and textures that reflect the diversity of Lebanese cuisine. The menu offers a variety of options, from savory kebabs and grilled meats to refreshing salads and flavorful dips. Each dish is designed to provide a complete sensory experience, combining vibrant flavors, aromatic spices, and fresh ingredients to create a meal that is both satisfying and memorable.

The hummus, a staple of Lebanese cuisine, is a perfect example of how Allo Beirut brings Beirut’s street food scene to life. Made from blended chickpeas, tahini, and a touch of lemon juice, the hummus is creamy, smooth, and bursting with flavor. It’s served with warm pita bread, making it an ideal appetizer or side dish that complements the rich flavors of the main courses.

A Taste of Beirut’s Street Food Culture

Allo Beirut doesn’t just serve food; it provides a glimpse into the vibrant street food culture of Beirut. The atmosphere of the restaurant reflects the lively, energetic spirit of Beirut’s streets, creating an environment where diners can immerse themselves in the experience. The decor, the aroma of freshly prepared food, and the friendly service all contribute to a dining experience that feels authentic and connected to Lebanon’s rich culinary heritage.

In addition to its commitment to authenticity, Allo Beirut is dedicated to ensuring that every guest enjoys a memorable dining experience. The staff is knowledgeable about the menu and passionate about sharing the flavors and traditions of Lebanese street food. Whether you’re a seasoned aficionado of Lebanese cuisine or new to the world of street food, Allo Beirut provides an inviting and enjoyable environment to explore and indulge in the best of Beirut’s street food scene.

Conclusion

Indulge in Beirut’s street food scene with Allo Beirut and embark on a culinary adventure that brings the vibrant flavors of Lebanon to your city. From the iconic shawarma and falafel to the creamy hummus and fresh salads, each dish offers a taste of Beirut’s rich street food culture. With a commitment to authenticity, quality, and a memorable dining experience, Allo Beirut is your gateway to exploring the delightful and diverse world of Lebanese street food.