#italian food delivery near me

[michaelstevenactive]

15% Off - Fat Lulu's Pizza and Bar-St Kilda - Order Food Online

Order food delivery and Italian takeaway online from Fat Lulu's Pizza and Bar, 3182-St Kilda Check reviews & online menu, Pay online or cash on delivery.

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[italianeatery]

Exploring Local Dining Gem: From Pizza to Italian Delights

When it comes to finding the perfect dining experience, the options can be delightful and diverse. Whether you're in the mood for a cozy meal or a gourmet feast, local dining like Davinci restaurant and lounge spots offer something for everyone.

If you're a pizza enthusiast, discovering the best pizza near me is always exciting. Pizzerias are known for their dedication to crafting perfect pizzas, whether you’re looking for classic cheese and pepperoni or innovative toppings. For those who prefer the convenience of enjoying pizza at home, pizza delivery services are a game-changer. Many local pizza places offer great pizza deals and pizza specials near me, ensuring you get delicious slices at a fantastic value.

For a taste of Italy, you might explore different Italian dining options. A ristorante offers a refined atmosphere and a broad menu featuring high-quality Italian dishes. In contrast, a trattoria provides a more casual setting with hearty, traditional fare. If you’re seeking an even more relaxed environment, an osteria focuses on local, seasonal ingredients in a cozy atmosphere.

If you're not quite in the mood for Italian, many areas offer excellent Chinese food options. With the convenience of food that delivers near me, you can enjoy a variety of cuisines without leaving your home. Simply use apps or websites to order food from your favorite spots.

When it comes to unique dining experiences, consider visiting DaVinci Restaurant and Dining Lounge in Island Park, NY. This establishment blends the elegance of a ristorante with the comfort of a lounge, offering a sophisticated yet relaxed dining experience. Whether you're enjoying a gourmet meal or unwinding with small plates and drinks, DaVinci promises a memorable outing.

For those seeking options like restaurants open near me or looking for food open late at night, there are plenty of choices to satisfy any craving. From casual to upscale, local dining has something to offer for every taste and occasion.

[carpehistoryandthepens]

Legacy (what is a legacy?) Part 16

It’s planting seeds in a garden you never get to see I wrote some notes at the beginning of a song someone will sing for me

Hamilton, the world was wide enough. LMM.

one, two, three, four, Five, six seven, eight, nine, ten, eleven, twelve, thirteen, fourteen, fifteen

Summary: Mike is 13. Born May 2009. Sid didn’t know he had a son. All Mike had was hope and a prayer for his and his half-sister’s safety.

(Sid is a dad of a teen he didn’t know about AU) Sidgeno.

Warnings: (for the total story) post-child abuse (all off-screen but it affects things and is spoken about often), learning how to parent, panic attacks, anxiety, based on the 22-23 season, that said last season when i wrote these tags originally, but hey, it takes me a LONG time to write, so now its no longer last season, OCs?, the realization about sexuality. Post breakups. Desperate lack of in-depth research for CPS in both PA/CA, melodrama?, kidfic, angst, slowburn, playing fast and loose with the law for drama/storytelling purposes

-

Sid and Geno chose to order dinner rather than try to make anything from the kitchen in the same way they sometimes communicated on the ice during a play: simultaneously and with good practice. Of course, that commutation tended to be about power plays, and now Sid should really get to the net so Geno could get the puck to him, but sometimes it's pizza.

One of the Italian places near them made good in-season meals and pizza for the kids. Geno mocked him for not having an app for the place or a food delivery service, but Sid would rather call in and talk to a person instead of ordering from a faceless app.

There was also the fact that until Mike and Marisol came into his life a few weeks ago, he didn't need a kid-friendly delivery service.

All Sid had to do was call in the order, but he had no idea what the kids wanted. How was he supposed to be a good father? After this afternoon, Sid was determined to be the best father he could be.

Some of that had to have played across his face as Geno laughed and told him to go ask. Geno admonished him to remember that he wouldn't be perfect without practice.

Sid knocked on Mike and Marisol's door, looking over the crumpled computer paper that had now decorated the entrance. He hadn't noticed when Marisol was actually drawing, but it appeared a few days ago.  

Marisol had drawn a landscape with a sun smiling down on three people on what Sid thought was ice. The ground was blue, at least; it could be water, but the two taller figures had black skates on. The most petite person, whom Sid assumed was Marisol, wore white skates. They were all holding hands, with Marisol in the middle. Sid's person was black and yellow, with what looked like an attempt at an "87" in a childish hand scrawled on the chest. Mike's number was in purple and gold – much like the Kings' old jersey – but Sid wasn't sure of the number. Sid assumed it was his former team's colors.

Marisol opened the door and looked up to meet Sid's eyes. Sid wasn't sure he would ever get over the height difference between him and her—she was so small. Despite her yawning, she was awake.

"Hello Mari, is your brother up?"

She blinked at him and nodded rather than responding verbally. Marisol opened the door fully to show that Mike and Nikita had crashed on Mike's bed. Both of them were curled around each other, and it was adorable. Sid nearly died of adorableness just looking at the two boys. He needed a picture to show Geno and the rest of the team. Anna would be so pleased.

He reached into his pocket for his phone before Helena's warning from a few days before floating back.

"No photos! I don't know you well, Mr. Crosby, but I don't think it will be an issue. However! California and Pennsylvania don't allow minors with contested guardianship to have their images used online. It wouldn't be safe for them."

Sid took his hand out of his pocket, leaving the phone where it was. Anna would have to settle for a story rather than a photo. He would do anything to keep his kids safe, even if it meant he couldn't share all the cute things that his kids did. While unfortunate—he wanted to be like the dads on the team, always with new photos—Sid could do without.

Marisol returned to playing with a set of dolls on the floor, clearly in the middle of some story. Jeff had shown up a few days ago with the dolls, saying his girls didn't want or need them anymore and that they had insisted the dolls go to someone who would love them. Marisol's eyes lit up when she saw the dolls for the first time, so Sid was pretty sure Jeff's girls would be pleased with where they ended up. So Sid had been grateful because he didn't understand what Marisol would like. They hadn't had much chance to get her toys yet. Sid mentally set the next off day to ensure they got stuff for her soon. Nikita's toys were enough for now, but she needed more of her own stuff.

"Can I play?" Sid let the boys sleep momentarily and followed Marisol to the dolls. "How are you feeling?" he asked, settling beside her at her nod.

"Muy cansada." She yawned, with as much of the energy he had come to expect of her post-nap self, "You be Dad. I'm Bluey." She ordered – neither of the dolls in her hands were of the dogs from the cartoon he had heard a lot about from the dads on the team. He didn't know much about Bluey, but Mike had put it on a few times in both English and Spanish, so Sid figured he would know soon.

Sid took a doll from her hand and tried desperately to remember what cansada was in Spanish while ignoring the simple 'you be Dad' felt like. He had just heard it on the TV program they had been watching yesterday morning. Something about sleep? But it was before the character had gone to bed…

Tired. It meant tired. Marisol was tired.

As they played for a bit, Sid gently talked to Marisol, trying to learn more about her feelings and whether she was doing better. It was hard because she kept answering in Spanish, and Sid was sure it was just as disjointed as her English. With Sid's Spanish being… not good, to say the least, it was a bit of a struggle following along. It was better than it was a month ago, but not good. But he kept on trying.

Besides feeling tired, he had to find out what she was experiencing. Once he was reassured that she wasn't upset anymore or had too many immediate emotional reactions to the day, he gently asked, "Do you want pizza for dinner?"

She nodded quickly, dropping her dolls, "Pizza! I want pizza. With pepperoni and cheese!" She was loud enough to wake the boys.

Nikita was the first to move. Still filled with the energy of children, he was not as tired as Marisol. He woke up and nearly vaulted off the bed like Sid had expected Marisol to do.

Mike was a much slower-to-wake-up teenager. "Pizza?" Mike asked, voice thick with sleep but somehow still processing. Food did that to hungry hockey players, especially when they were in their teens. Mike could and probably would, especially after today - both being on the ice for the first time in a while and Marisol's panic attack – finish the entire pie by himself.

Sid nodded, hiding a laugh at the hungry teenager presented before him. "Yeah, Pizza. What do you want?" He should know his kid's pizza order. That's a thing parents know, right?

Mike raddled off an order of toppings that Sid felt needed to write down; he still sounded half asleep. Marisol's order was much easier to remember.

"Hold on," Sid said, reaching for his phone to write it all down. Nikita was already giving him a basic order, saying that Sid had seen Geno eat a time or two in their youth—lots of tomatoes and mushrooms.

Once Nikita was done talking, Mike's brain seemed entirely online, and he immediately backpedaled. "Cheese would be fine," he said, looking away toward Marisol.

Marisol didn't even notice; she and Nikita played with the dolls and talked about pizza.

Sid sighed internally; someday, Mike would allow himself to take up room. "One meat lover with green pepper and jalapenos." He said firmly, using a little of the captain's voice he had for rookies who were nervous for their first games. He tapped the order into his notes app.

Mike looked up, and despite some of the worry and stress still on his face, even after the nap, he smiled. For once, he looked like the teenager he was rather than a lost child.

[carolinefoodie]

I loved reading about the top Italian restaurants in Cardiff on Foodhub's blog! The detailed descriptions and ratings make it easy to choose where to enjoy your next Italian meal. Thanks for the fantastic recommendations, Foodhub 🙏! Looking forward to trying these out on my next visit to Cardiff🤗.

[we-the-chefs]

Luxury on a Plate: Premium Homemade Food Near Me

When it comes to enjoying fine dining, the first image that usually comes to mind is a fancy restaurant. But what if luxury could be served right at your doorstep? Imagine indulging in premium home made food that brings gourmet flavors to your table without stepping outside. From traditional Anglo-Indian delicacies to classic Italian dishes, there’s no need to go far to enjoy a top-tier culinary experience. Here’s why premium homemade food is the new wave of luxury dining at home.

The Rise of Homemade Gourmet

The demand for home made food has been steadily rising, especially among food lovers seeking fresh, authentic flavors. With growing interest in healthier and more personalized meals, many chefs have taken their talents out of restaurant kitchens and brought them home—creating a booming trend of gourmet homemade food.

Anglo-Indian Food: A Blend of Cultures, A Feast for the Palate

Anglo-Indian cuisine is the perfect fusion of British and Indian flavors. It combines the richness of Indian spices with the refinement of British culinary techniques. If you're craving something special, this cuisine offers dishes like Colonial-style lamb curry or Mulligatawny soup. The best part? You can find authentic Anglo-Indian food near me from talented home chefs, ready to deliver a luxurious, homemade meal right to your door.

Italian Food: The Art of Simple, Premium Cooking

For those who enjoy the simplicity and elegance of Italian food, nothing beats a classic homemade lasagna, a perfectly balanced pasta carbonara, or a wood-fired margarita pizza. Italian cuisine is known for using fresh, high-quality ingredients, and when prepared at home by expert chefs, it can elevate any meal to a premium experience. Many local chefs now offer Italian food near me, allowing you to enjoy an authentic Italian feast without leaving your home.

Why Homemade Food is the Best Option for Luxury Dining

Finding Premium Homemade Food Near You

Living in an era of convenience, finding home made food near you is easier than ever. Many home chefs and small culinary businesses offer delivery services for gourmet food, including Anglo-Indian and Italian dishes. With just a few clicks, you can order a luxury dining experience right to your home.

Whether you're hosting a dinner party or simply craving something special, premium home made food is the perfect way to enjoy a restaurant-quality meal in the comfort of your own home. Explore local options for Anglo-Indian food near me or Italian food near me, and treat yourself to a luxurious culinary experience without leaving your doorstep.

Conclusion

Gone are the days when luxury dining was limited to fancy restaurants. Today, you can enjoy the finest gourmet meals with the comfort and warmth of home made food. Whether it's a flavorful Anglo-Indian curry or a decadent Italian pasta dish, finding premium homemade food near me brings the best of both worlds—delicious, authentic meals crafted with care and delivered straight to your door. Experience luxury on a plate, right at home.

[swanseats]

On the Rocks (Mumbles)

Last night I went to a really lovely little restaurant in the Mumbles; this place is a bit out of the way since it's near the lighthouse and away from the main town area. However, if you don't mind the short walk then this place boasts stunning views of the bay and also offers dining in a sleek yet welcoming atmosphere with loads of natural light. Here's a photo courtesy of my friend from the outdoor patio:

As a drink to start, my friend and I both enjoyed the "strawberry nojito", a non-alcoholic version of a mojito with a Sentia spirit that is advertised as engaging the feel-good, social parts of the brain. Neurochemistry aside it was a nicely crafted beverage, and the fruit bits at the bottom were enjoyable (if a bit tricky to sip through the straw).

Although this was not obvious to me before our journey here, the main draw of this restaurant (as hinted in the name) is the style of steak delivery they have here. You choose your cut (ribeye, sirloin, or fillet) and then cook it from rare on a hot rock:

Besides being able to cook the steak to your liking, this process creates a multisensory sensation that is just riveting. Hearing the steak sizzle, watching the butter melt onto the rock as the meat absorbs the flavour, and smelling it as it cooks - it's very appetising and stimulating to enjoy.

I ordered the fillet with the 'nduja butter, chimmichurri sauce, and the truffle mac and cheese. This was my first experience with nduja, an Italian pork spread with a bit of spice to it. It made for a really savoury taste that really complemented the butter, and the melted butter on the rock enhanced the experience very much. The sauce was excellent as well - I covered the rare steak with it and it complemented the other flavours well.

My only (and admittedly very minor) detracting thoughts were that whilst the truffle mac and cheese I ordered as a side was quite nice on its own, it might have been a slightly-too-heavy pairing with the steak. I did catch myself a couple times eyeing my friend's chips which looked appetising. Also, her ribeye was much easier to prepare for the hot rock; I struggled at times to cut up my fillet into slices due to its tenderness.

For dessert, I ordered the peanut butter panna cotta with crumbs of banana bread and caramelised banana.

This was a very light dessert, which was nice considering how heavy the main course was. I enjoyed the creamy texture of the dessert as well as the richness of the banana. This was a nice palate cleanser and I enjoyed it very much.

This is a lovely hidden gem nestled by the pier - it's easy to miss due to its unassuming exterior but well worth the journey out. Not the cheapest restaurant (we both ended up paying around £40 for the meal), but I certainly felt that the food warranted the price. I certainly recommend it and look forward to returning in the future.

9.5/10

[schrood]

Convenient Food Delivery Services Near Me: Discovering Local Options

In today's fast-paced world, finding reliable Food Delivery services that cater to your location can make life significantly easier. Whether you're craving a hearty meal after a long day at work or planning a cozy dinner at home, having access to diverse culinary options right at your doorstep is invaluable. Here's a comprehensive guide to exploring the best food delivery services near me.

Exploring Local Food Delivery Options

When searching for food delivery services in my area, it's essential to consider a few key factors that ensure convenience and satisfaction:

Variety of Cuisines and Menus

The hallmark of excellent food delivery services near me is their ability to offer a wide array of cuisines. From local favorites to international delights, a diverse menu caters to different tastes and dietary preferences. Whether you're in the mood for Italian pasta, Indian curry, or American burgers, choosing a service that provides a rich variety ensures there's something for everyone at the table.

Speed and Reliability

Timely delivery is crucial when selecting Food Delivery Services That Deliver To My Location. A service that promises and delivers meals promptly not only enhances convenience but also ensures that your food arrives fresh and piping hot. Reviews and ratings from other customers can often provide insights into the reliability of a service, helping you make an informed choice.

Customization and Special Requests

The ability to customize orders according to personal preferences or dietary restrictions is another factor that sets great food delivery services apart. Whether you need a gluten-free option, extra spicy dishes, or specific ingredient exclusions, a service that accommodates special requests ensures a tailored dining experience right at your doorstep.

Choosing the Best Food Delivery Service

With numerous options available, selecting the best food delivery service near me involves considering several aspects:

Customer Reviews and Ratings

Reading customer reviews and checking ratings on platforms like Google Reviews or Yelp can provide valuable insights into the quality of service offered by food delivery services. Look for consistently positive feedback regarding food quality, delivery times, and customer service responsiveness.

Pricing and Affordability

While convenience is key, affordability also plays a significant role in choosing a food delivery service. Compare menu prices, delivery fees, and any additional charges to ensure that the service fits within your budget without compromising on quality.

User-Friendly Ordering Platform

An intuitive and user-friendly ordering platform or app enhances the overall experience of using food delivery services. Look for features such as easy navigation, secure payment options, and order tracking functionalities to streamline the process from selection to delivery.

Conclusion

In conclusion, finding reliable food delivery services that deliver to my location involves considering factors such as variety, speed, customization options, customer reviews, affordability, and user-friendliness. By evaluating these aspects carefully, you can discover a service that not only meets but exceeds your expectations, bringing delicious meals conveniently to your doorstep whenever you desire.Next time you're craving a delightful dining experience without leaving the comfort of your home, explore the diverse food delivery services near me and savor the convenience they offer.

[chefpin]

Savoring Excellence: Noida’s Top Home Chefs and Their Delectable Creations

Hey, foodies of Noida! Get ready to have your taste senses piqued! Let’s go on a culinary adventure to the best home chefs in Noida , the trendiest kitchen where the top home cooks are creating delectable dishes. Plus, instead of drooling over it, you can have these delicious treats sent straight to your door using the Chef Pin app. Meet the maestros — you’re almost there!

A Haven for Bread Enthusiasts: Sourdough Central

Are you someone looking for Bakeries near me? Find what you’re looking for at Sourdough Central. Olive Italian Herbs, Cheese and Truffle, and Seeds and Beet are just a few of their artisan sourdough bread varieties. They stand out because they refuse to use commercial yeast, additives, or preservatives in their breads. Indulge in the delectable aroma and flavor of freshly baked bread.

Okhli: Dive into the Richness of Kayastha Cuisine

The enchantment of Kayastha food is brought to your table by Chef Sugandha Saxena, a true master of the kitchen. Every dish on the menu at Okhli has a story to tell. The Gurdey Kapoorey and Mutton E Dadima are more than just recipes; they are tales told via food in Sugandha’s family cookbook. Check out the best home-cooked food delivery Noida– Okhli if you’re in the market for something very special.

Mummy Da Dhaba: Comfort Food at Its Best

Need a comforting dish of Chinese or North Indian cuisine? You should place your order at Mummy Da Dhaba, created by Anju Bhasin, the best home chef in Noida. Everything is prepared with the utmost care and devotion, from the Paneer Butter Masala to the Rajma Chawal. It’s as if your mom is hugging you through your meal!

Chef by Choice Seema: A Blend of Tradition and Innovation

Seema Arora is not just a home chef; she’s an artist. Her culinary expertise spans the gamut from delectable North Indian fare to delectable baked goods, including Turkish bagels and brownies. If you are looking for online homemade food delivery in Noida, consider Chef by Choice Seema for your next celebration or as a personal treat.

Parul’s Cooking Hub: A Delectable Fusion of Flavors

The cuisine at Parul Sachdeva is as varied as the city of Noida itself. She prepares a plethora of international dishes, from South American delicacies to Mutton Rogan Josh. If you like to eat out and try new things, check out the best online homemade food delivery Noida– Parul’s Cooking Hub is going to blow your mind.

Earthly Feast: A Flavor Symphony by Arjita Kalra

Acakes shop near me, Earthly Feast, hosted by Chef Arjita Kalra, where you can taste the fruits of her love for cooking in every bite. Among other delicious things, Earthly Feast’s Chocolate Millet Cake distinguishes out because it combines traditional wisdom with modern twists. Here, she uses only the finest, most locally obtained ingredients to create delectable dishes that will bring joy to your taste buds and the people you share them with.

Home To Plate: Seema Verma’s Culinary Creations

The 30-year culinary expertise of Chef Seema Verma, a former housewife turned culinary artist, is brought to Home To Plate. The best home-cooked food delivery in Noida, Seema takes great pride in her dishes, which include the Dal Makhni, Marble Cake, and Chicken Biryani, and she gives each one her all while making sure it’s clean and presents itself well.

Healthy Desserts: Veena Rai’s Artisanal Bakes

Healthy Desserts is home to the delectable creations of Noida-based chocolatier and baker Veena Rai. Indulge your sweet tooth with her healthier takes on classic cakes, baklawa, and other treats inspired by Continental and Middle Eastern flavors.

[seminolesubs]

Seminole Subs and Gyros: A Flavorful Journey

Seminole Subs and Gyros isn't just another sandwich shop; it's a culinary experience deeply rooted in tradition and flavor. Nestled in the heart of Seminole County, this local gem has been satisfying cravings and bringing people together for years.

What Makes Seminole Subs Unique?

History and Origin

The story of Seminole Subs dates back to [1992], when it was founded by [Haralambos Petalas]. With a passion for creating mouthwatering sandwiches and a commitment to using only the finest ingredients, Seminole Subs quickly became a beloved establishment in the community.

Ingredients and Quality

What sets Seminole Subs apart is its unwavering dedication to quality. From freshly baked bread to hand-sliced meats and crisp vegetables, every ingredient is chosen with care to ensure maximum flavor and satisfaction.

Exploring the Menu

At Seminole Subs, there's something for everyone on the menu.

Signature Subs

From classic favorites like the Italian sub packed with salami, pepperoni, and ham, to unique creations like the Cuban-inspired Mojo sub, each sandwich is a work of art that delights the taste buds.

Gyros Varieties

For those craving something a bit different, Seminole Subs also offers a variety of gyros made with tender meat, tangy tzatziki sauce, and fresh veggies wrapped in warm pita bread.

Vegetarian Options

Vegetarians need not worry, as Seminole Subs has plenty of meat-free options, including the flavorful Veggie Delight sub loaded with grilled vegetables and savory sauces.

Locating Seminole Subs Near Me

Finding Seminole Subs is easy, thanks to modern technology.

Online Search Methods

A quick search on popular search engines like Google or Bing will reveal the nearest Seminole Subs location, along with directions and contact information.

Mobile Apps

Alternatively, downloading food delivery apps like Uber Eats or DoorDash allows you to order Seminole Subs right to your doorstep with just a few taps on your smartphone.

Social Media Platforms

Follow Seminole Subs on social media platforms like Facebook and Instagram for updates on daily specials, promotions, and community events.

Why Choose Seminole Subs Over Other Options?

Freshness and Flavor

When you choose Seminole Subs, you're guaranteed freshness and flavor in every bite. Unlike fast-food chains that prioritize speed over quality, Seminole Subs takes the time to craft each sandwich with care and attention to detail.

Customer Service

At Seminole Subs, customers are treated like family. Whether you're a regular or a first-time visitor, you can expect friendly service and a warm welcome from the moment you walk through the door.

Convenience and Accessibility

With multiple locations throughout Seminole County and online ordering options, enjoying a delicious meal from Seminole Subs has never been more convenient.

Customer Reviews and Testimonials

Don't just take our word for it—see what our customers have to say!

https://www.yelp.com/biz/seminole-subs-and-gyros-largo

How Seminole Subs Promotes Community Engagement

Local Sponsorships

Seminole Subs is proud to support local sports teams, schools, and charitable organizations through sponsorships and donations.

Charity Events

From fundraisers to food drives, Seminole Subs is always looking for ways to give back to the community that has supported it for so many years.

The Future of Seminole Subs

As Seminole Subs continues to grow and evolve, one thing remains constant: our commitment to providing delicious food and exceptional service to our loyal customers.

Conclusion

In conclusion, Seminole Subs and Gyros is more than just a place to grab a sandwich—it's a culinary destination where flavor and tradition come together to create unforgettable dining experiences. So the next time you're craving something delicious, why not give Seminole Subs a try?

[jopajifoods]

Pasta Home Delivery Near Me

Jo Paji Foods brings the authentic taste of Italy right to your doorstep with our premium pasta home delivery near me. Whether you're craving a classic Spaghetti Carbonara, a rich and creamy Fettuccine Alfredo, or a vibrant Penne Arrabbiata, our menu is designed to satisfy your pasta desires.

[carpehistoryandthepens]

Legacy (what is a legacy?) Part 15

It’s planting seeds in a garden you never get to see I wrote some notes at the beginning of a song someone will sing for me

Hamilton, the world was wide enough. LMM.

one, two, three, four, Five, six seven, eight, nine, ten, eleven, twelve, thirteen, fourteen

Summary: Mike is 13. Born May 2009. Sid didn’t know he had a son. All Mike had was hope and a prayer for his and his half-sister’s safety.

(Sid is a dad of a teen he didn’t know about AU) Sidgeno.

Warnings: (for the total story) post-child abuse (all off-screen but it affects things and is spoken about often), learning how to parent, panic attacks, anxiety, based on last season, OCs?, realization about sexuality. Post breakups. Desperate lack of in-depth research for CPS in both PA/CA, melodrama?, kidfic, angst, slowburn, playing fast and loose with the law for drama/storytelling purposes.

-

Sid and Geno chose to order dinner rather than try to make anything from the kitchen the way they communicated on the ice during a play sometimes: simultaneously and with good practice. Of course, it tended to be about power plays, and now Sid should really get to the net so Geno could get the puck to him, but sometimes it's pizza.

One of the Italian places near them made good in-season meals and pizza for the kids. Geno mocked him for not having an app for the place or a food delivery service, but Sid would call in and talk to a person instead of ordering from a faceless app. All Sid had to do was call in the order, but he had no idea what the kids wanted.

How was he supposed to be a good father?

Some of that had to have played across his face as Geno laughed and told him to go ask.

Sid knocked on Mike and Marisol's door, looking over the crumpled computer paper that had now decorated the entrance. He hadn't noticed when Marisol was actually drawing, but it appeared a few days ago.  

Marisol had drawn a landscape with a sun smiling down on three people on what Sid thought was ice. The ground was blue, at least; it could be water, but the two taller figures had black skates on. The most petite person, whom Sid assumed was Marisol, wore white skates. They were all holding hands, with Marisol in the middle. Sid's person was black and yellow, with what looked like an attempt at an "87" in a childish hand-scrawled on the chest. Mike's number was in purple and gold – much like the Kings' old jersey – but Sid wasn't sure of the number. Sid assumed it was his former team's colors.

Marisol opened the door and looked up to meet Sid's eyes. Sid wasn't sure he would ever get over the height difference between him and her—she was so small. Despite her yawning, she was awake.

"Hello Mari, is your brother up?"

She blinked at him and nodded rather than responding verbally. Marisol opened the door fully to show that Mike and Nikita had crashed out on Mike's bed. Both of them were curled around each other, and it was adorable. Sid nearly died of adorableness just looking at the two boys. He needed a picture to show Geno and the rest of the team. Anna would be so pleased.

He reached into his pocket for his phone before Helena's warning from a few days before floating back.

"No photos! I don't know you well, Mr. Crosby, but I don't think it will be an issue. However! California and Pennsylvania don't allow minors with contested guardianship to have their images used online. It wouldn't be safe for them."

Sid took his hand out of his pocket, leaving the phone where it was. He would do anything to keep his kids safe, even if it meant he couldn't share all the cute things that his kids did. While unfortunate—he wanted to be like the dads on the team, always with new photos—Sid could do without.

Marisol returned to playing with a set of dolls on the floor, clearly in the middle of some story. Jeff had shown up a few days ago with the dolls, saying his girls didn't want or need them anymore and insisted that they go to someone who would love them. Marisol's eyes lit up when she saw the dolls for the first time, so Sid was pretty sure Jeff's girls would be pleased with where they ended up.

Sid had been grateful because he didn't know what Marisol would even like. They hadn't had much chance to get her toys yet. Sid mentally set the next off day to ensure they got stuff for her soon. Nikita's toys were enough for now, but she needed more of her own stuff.

"Can I play?" Sid let the boys sleep momentarily and followed Marisol to the dolls. "How are you feeling?" he asked, settling beside her at her nod.

"Muy cansada." She said, lacking most of the energy he had come to expect of her post-nap self, "You be Dad. I'm Bluey." She ordered – neither of the dolls in her hands were of the dogs from the cartoon he had heard a lot about from the dads on the team.

Sid agreed and tried desperately to remember what cansada was in Spanish. He had just heard it on the TV program they had been watching yesterday morning. Something about sleep? But it was before the character had gone to bed…

Tired. It meant tired.

As they played for a bit, Sid gently talked to Marisol, trying to learn more about her feelings and whether she was doing better. It was hard because she kept on answering in Spanish, and Sid was sure it was just as disjointed as her English. With Sid's Spanish being… not good, to say the least, it was a bit of a struggle following along. It was better than it was a month ago, but not good. But he kept on trying.

Besides feeling tired, he had to find out what she was experiencing. Once he was reassured that she wasn't upset anymore or had too many immediate emotional reactions to the day, he gently asked, "Do you want pizza for dinner?"

She nodded quickly, dropping her dolls, "Pizza! I want pizza. With pepperoni and cheese!" She was loud enough to wake the boys.

Nikita was the first to move, still filled with the energy of children. He woke up and nearly vaulted off the bed like Sid had expected Marisol to do.

Mike was a much slower-to-wake-up teenager. "Pizza?" Mike asked, voice thick with sleep but somehow still processing. Food did that to hungry hockey players, especially when they were in their teens. Mike could and probably would, especially after today - both being on the ice for the first time in a while and Marisol's panic attack – finish the entire pie by himself.

Sid nodded, hiding a laugh at the hungry teenager presented before him. "Yeah, Pizza. What do you want?" He should know his kid's pizza order. That's a thing parents know, right?

Mike raddled off an order of toppings that Sid felt needed to write down; he still sounded half asleep. Marisol's order was much easier to remember.

"Hold on," Sid said, reaching for his phone to write it all down. Nikita was already giving him a basic order, saying that Sid had seen Geno eat a time or two in their youth—lots of tomatoes and mushrooms.

Once Nikita was done talking, Mike's brain seemed to come fully online, and he immediately backpedaled. "Cheese would be fine," he said, looking away toward Marisol.

Marisol didn't even seem to notice; she and Nikita were playing with the dolls and talking about pizza.

Sid sighed internally; someday, Mike would allow himself to take up room. "One meat lover with green pepper and jalapenos." He said firmly, using a little of the captain's voice he had for rookies who were nervous for their first games. He tapped the order into his notes app.

Mike looked up, and despite some of the worry and stress still on his face, even after the nap, he smiled. For once, he looked like the teenager he was rather than a lost child.

[loveskitchen1]

Culinary Delights at Your Fingertips: Exploring Delicious Food Near Me

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