#kalamasi

[nicetraveldestination]

Kalamasi Bojini dam site and picnic spot #Kalamasi #travel #picnicSpot 

[goforeignerphilippines-blog]

HALO HALO     Philippines           DESSERT                                                                                                                                                                     ingrediends Leche flan (egg custard)

Ube (purple yam, either in ice cream or in halaya form)

Other ice creams like avocado or mais con queso (corn and cheese!) as in Sunda's version at right. Their version even used calamansi (small citrus close to lime native to the Philippines) grenadine. I love sour things and it perfectly counter-balanced the sweet richness. Game-frickin'-changer.

Red mung, white beans or chickpeas

Macapuno strips (naturally-occurring mutant coconut)

Fresh, seasonally available or canned fruits like jackfruit (langka)

Sugar palm seeds or kaong

Pinipig (roasted, pounded, immature glutinous rice flakes) for a little crunch

Gelatin cubes or tapioca pearls............                                                                                                                                                                                                        HALO HALO Pilipinas   DESSERT                                                                                                                 ingrediends Leche flan (egg custard)Ube (purple yam, alinman sa ice cream o sa halaya form)Iba pang mga ice creams tulad ng avocado o mais na may queso (mais at keso) tulad ng sa bersyon ng Sunda sa kanan. Grenadine Ang kanilang bersyon ay gumamit ng calamansi (maliit na citrus malapit sa dayap na katutubong sa Pilipinas). Gustung-gusto ko ang mga maasim na bagay at ganap na balansehin ang matamis na kayamanan. Game-changer frickin '.Red mung, white beans o chickpeasMacapuno strips (natural na nagaganap na mutant coconut)Fresh, seasonally available o canned fruits tulad ng langka (langka)Mga buto ng sawit o kaongPinipig (inihaw, pinupuksa, wala pa sa gulang na malagkit na mga natuklap ng bigas) para sa isang maliit na langutngotGelatin cubes o tapioca pearls............                                                                                                                           HALO  HALO   Filippine                                                                                        ingredienti                                                                                                             Leche flan (crema all'uovo)Ube (igname viola, nel gelato o nella forma di halaya)Altri gelati come avocado o mais con queso (mais e formaggio!) Come nella versione di Sunda a destra. La loro versione utilizzava anche la calamansi (granatina di agrumi vicino alla calce originaria delle Filippine). Amo le cose aspre e controbilancia perfettamente la dolcezza. Frickin' game-changer.Mung rosso, fagioli bianchi o ceciStrisce Macaroono (cocco mutante presente in natura)Frutti freschi, stagionalmente disponibili o in scatola come jackfruit (rari)Semi di palma da zucchero o kaongScaglie di riso glutinoso arrosto, pestato, immaturo per un po 'di croccantezzaCubetti di gelatina o perle di tapioca

[ladylittlefoot]

I wanted to share some of the plant babies in #LeJardin. Some have already been moved into bigger containers or into the ground. These are just recent purchases. I've tried to list them in photo order. Some I bought, others my roomie did. In addition to these I've planted papaya and soursop seeds and am waiting for them to sprout. Photos 1-6 purchased at a local nursery. 7-9 at the Lowes 1st - Cuban Oregano (green), Italian Oregano (I liked the scent better than the Greek), Cuban Oregano (variegated) iresine (it's pretty) 2nd - Catmint, cilantro, Malabar spinach aka Poi, amaranthus 3rd - Brazilian lettuce, shisho, mushroom herb, Persian shield (its pretty) 4th - banana mint, dark purple opal basil, lemon verbena 5th - Moringa 6th - Okinawan Spinach (purchased last year) 7th - Kalamasi Lime 8th - Eureka lemon 9th - Hibiscus 🌺 #GreenGoodness #littlefootsjourney https://www.instagram.com/p/CCCuCm-pJpymVMcV_JSvL_0Gu1_9qSAqCABc8o0/?igshid=vgw0s6607t63

[kembungsusu]

Spicy Carrot Vegan Fried Rice.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy carrot vegan fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Carrot Vegan Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Spicy Carrot Vegan Fried Rice is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy carrot vegan fried rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Carrot Vegan Fried Rice:

{Get 2 cup of cooked rice.

{Prepare 2 cup of grated carrot.

{Take of SPICY SAUCE /SAMBAL OR ANY STORE BOUGHT SAMBAL OELEK.

{Get 1/4 tsp of .

{Take 1 tbsp of light soy sauce.

{Prepare 1 tsp of kalamasi juice.

{Take 1 tbsp of spicy sambal or store bought sambal oelek.

Steps to make Spicy Carrot Vegan Fried Rice:

FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://ift.tt/2OqNnBk.

In pan with oil saite the spicy sauce /sambal sauce or any store bought sambal oelek then add in light soy sauce with little sugar and the kalamansi juice then set aside.

In another pan with little loil saute grated carrot for 1 minutes then add the cooked rice then add in the cooked spicy sauce and mix well then off heat and serve.

BELOW ARE A FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU https://ift.tt/3hnW8qd https://ift.tt/3hjV9aE https://ift.tt/3AfQAXw https://ift.tt/2UfSUxl https://ift.tt/2V04KvN https://ift.tt/3w8PMR6.

So that is going to wrap it up with this exceptional food spicy carrot vegan fried rice recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[calabashadventures-blog]

Love lives in Africa wanna belive that vist Tanzania and meet the farmous KALAMASI the greatest lion with many familes and they live happily always http://www.calabashadventures.com/africa-safari/safaris-in-tanzania/honeymoon-tanzania-zanzibar/ #wildlifesafari #africansafari #luxurysafari #adventures #familytrip #campingtrips #culture #Africa #wildlifetour #tours #lodges #safari #honeymoontravelmag #amazingtrips #calabash #pantheraleo #panthers #beach #culture #calabash #pantheraleo #panthers #beach #culture https://www.instagram.com/p/BwURFDVgiTf/?utm_source=ig_tumblr_share&igshid=35yqb1kzmofb

[tinroofwashley]

8/17: Kalamasi / Doc Holiday / The Lungs tonight @ 9pm! We have it all tonight: punk rock, rock and post punk! 

[kopitravel]

I love when you have one of the best meals of your life in a very unexpected place. The Little Manila restaurant in Dubai Outlet Mall was increible. Boneless chicken marinated in kalamasi juice and soy sauce and the flan with dulce de leche and ube ice cream were amazing!!! #littlemanila #dubaioutletmall #kopitravel #dubai #mydubai #mydubailife #dubailife #dubailifestyle #visitdubai #uae #emirates #middleeast #travel #dubaifood #dubaifoodie #dubaieats #dubaifoodblogger (at Dubai Outlet Mall)

[robiul791-blog]

Kadaknath the Black Chicken

Kadaknath is an important indigenous breed of poultry inhabitating vast areas of Western Madhya Pradesh mainly the Jhabua and Dhar Districts and adjoining areas of Gujarat and Rajasthan. But because of indiscriminate crossbreeding with RIR and other breeds the pure Kadaknath birds are very rarely available in Dhar and adjoining areas of Gujarat and Rajasthan. At present the Kadaknath birds are mainly available in Jhabua District of Western Madhya Pradesh. The Jhabua District is situated in the Western part of the Madhya Pradesh in between the latitudes (N) 20o 50' and 23o 40' and longitude (E) 74o 30' and 75o 16'. The mean altitude ranges from 450 to 700 m above mean sea level. The District covers 0.68 million ha geographical area. The climate is hot semi-arid with an annual rainfall of 500 to 1000 mm. The rainfall is erratic and annual variation of rainfall is a constant feature. The minimum average temperature is 10oC and the maximum average temperature reaches up to 41 to 43oC.

WHAT IS KADAKNATH?

Kadaknath is only Black Meat Chicken (B.M.C.) Breed of India. It is a native bird of Madhya Pradesh, reared mainly by the tribal communities of Bhil and Bhilala. The commonly available colours of kadaknath are jet-black, pencilled and golden. The bird is very popular among the adiwasis mainly due to its adaptability to the local environment, disease resistance, tasty meat quality, texture and flavour. Though the flesh of this breed is black, it is considered not only a delicacy of distinctive taste, but also of medicinal value.

NUTRILIVE VALUE:

*Protein content in kadaknath is higher than 25% in an ordinary bird it varies between 18-20%. *Research has shown that this species has lower cholesterol (0.73-1.05%) than white chicken(13-25%) *High levels of 18 amino acids out of which 8 are essential for the human and rich in hormone. *Vitamins B1,B2,B6, B12, C and E, niacin, protein, fat, calcium, phosphorus, iron, nicotinic acids, etc.

MEDICINAL PROPERTIES:

Kadaknath has special medicinal value in homeopathy and a particular nervous disorder.The tribal uses kadaknath blood in the treatment of chronic disease in human beings and its meat as aphrodisiac (Believed to infuse vigor in Make).Experts says that Viagra or Sildenafil Citrate is basically a vasodilator designed for increasing blood flow to the heart and the melanin pigmant in kadaknath does the same.kadaknath chicken has a peculiar effectiveness in treating women’s discuss, sterility, Menoxenic(abnormal menstruation), habitual abortion.

KADAKNATH CHICKEN:

This is the beginning of the new scope of work in interactivity at the Hedgerley Wood Trust. In this example we are starting to build a world of information about sustainable health that you can navigate through yourself – choosing at each point what interests you most.  It’s centred on the work of the Centre for Sustainable Healthcare in Oxford. We hope the way it works is self-explanatory, and it becomes easier as you get used to trying out the different options. The icon at the top of the screen at the end of each segment will take you back to the home page, so you can start a new journey through the stories.

CHARACTERISTICS:

Day-old chicks are bluish to black with irregular dark stripes over the back. Adult plumage varies from silver and gold-spangled to bluish-black without any spangling. The skin, beak, shanks, toes and soles of feet are slate like in colour. The comb, wattles and tongue are purple. Most of the internal organs show intense black colouration, which is pronounced in trachea, thoracic and abdominal air-sacs, gonads and at the base of the heart and mesentery. The blood is darker than normal. The black pigment is the result of melanin deposition.

Average adult body weight:

-Cock :  1.5 kg -Hens:  1.0 kg. Annual egg production: 80. The eggs are light brown in colour. Average egg weight: 46.8 gms.

CULTURAL / ECONOMIC SIGNIFICANCE:

The original name of the breed is Kalamasi, meaning a fowl with black flesh, which, though not very appealing to the eye, is very tasty. The bird is resistant to diseases in its natural habitat in free range conditions but is more susceptible to Marek’s disease under intensive rearing conditions. Kadaknath chicken is said to contain many kinds of amino acids and vitamins and are a powerful source of protein.

[evan0128-blog]

Street Kalamasi Juice

[labonnetable]

via Twitter https://twitter.com/LaBonneCuisine1