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#kelly kichendorfer
allwaysfull · 1 year
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Harvest to Heat | Darryl Estrine and Kelly Kochendorfer
Starters
Blue Cheese Tartine
Herb Gougères
Crab-Stuffed Zucchini Flowers w/Black Truffles
Flint Corn Polenta Cakes w/Heirloom Tomato Salad
Carrot Cannelloni w/Soft Cheese and Pine Nuts
Sautéed Chicken Livers with Smoked Bacon and Roasted Grapes
Dandelion Tart w/Sheep’s Milk Ricotta, Grappa-Soaked Golden Raisins
Maine Sea Scallop Ceviche
Crawfish-Stuffed Deviled Eggs
Salads
Stuffed Cherry Tomatoes w/Zucchini Pistou, Yellow Tomato Vinaigrette
Baby Romaine Salad w/Edamame, Jalapeño Dressing, Yellow Bell Pepper Pipérade
Warm Vegetable Salad
Burrata w/Speck, Peas, and Mint
Chopped Salad w/Corn Vinaigrette and Frico Cheese Crisps
Mesclun w/Shrimp, Avocado, and Creamy Champagne Dressing
Salted Cod Salad w.Preserved Lemons and Arugula Pesto
Crispy Smelts w/Sun Gold Tomatoes and Arugula | Garlic Aioli
Asparagus-Country Ham Bundles w/Toasted Pecans, Citrus Vinaigrette
Soups
Chilled Tomato Soup w/Aged Feta and Olives
Chilled Cucumber-Yogurt Soup w/Candied Fennel, Lemon Gelée
Pumpkin Soup w/Crème Fraiche and Hazelnut Gremolata
Oyster Chowder
Heirloom Bean Soup w/Lobster and Minestrone Vegetables
Crawfish and Corn Stew
Smoky Pork and Apple Soup w/Mustard
Clam and Steuben Bean Soup w/Fennel and Lemon
Main Courses: Meat
Pan-Roasted Beef Rib-Eye w/Fresh Red Currant Pan Sauce
Grilled Skirt Steak and Beef Marrow Bones w/Radish-Herb Salad and Pepper Purée
Braised Short Ribs w/Red Wine
Creole Beef Grillades and Cheese Grits
Roasted Pork Loin w/Roasted Vegetables and Spicy Tomato Sauce
Pork Osso Buco w/Wild Mushrooms and Almond Piccata
Slow-Cooked Pork w/Spanish Paprika and Sweet Spices
Maple-Glazed Pork Belly, Sunny-Side Up Egg, Pickled Chanterelles
Lamb Saddle w/Caramelized Fennel and Wild Mushrooms
Paella w/Lamb Ribs
Roasted Lamb Loin w/Yogurt Eggplant Purée and Merguez Sausage
Herb-Roasted Lamb Rib-Eye w/Wild Preserved Mushrooms, Aromatic Oil
Bison Pastrami “Hash” w/Fingerling Potatoes, Fried Eggs, Grilled Bread
Chicken, Duck and Other Fowl
Roasted Duck Breast w/Farro “Risotto” and Caramelized Figs
Roasted Chicken w/Lemon Thyme and Summer Truffles
Chicken Pot Pie
Poached Chicken w/Morels and Asparagus
Duck Meatballs w/Pomegranate-Orange Glaze, Puréed Parsnips
Apricot-Orange-Glazed Quail
Chicken-Fried Squash with Stuffed Peppers | Cornbread
Fish and Shellfish
Halibut Poached in Pepper Butter w/Roasted Corn Salad
Roasted Trout w/Herb-Champagne Vinaigrette
Fish In Mango Curry Sauce
Lobster Shortcakes w/Vanilla Rum Sauce and Spicy Shallots
Sautéed Shrimp and Hazelnut Romesco
Shrimp w/Tomatoes, Strawberries and Lemon Vinegar
Stir-Fried Fava Shoots w/Shrimp and Caramelized Shallots
Soy Butter-Poached Oysters w/Radishes and Kimchi Juice
Tarts
Crème Fraiche Galette w/Heirloom Tomatoes
Cremini-Filled Grilled Cheese Sandwiches
Lobster Mac and Cheese
Gratin of Bay Scallops w/Jerusalem Artichoke Purée, Crisp Country Ham
Pasta, Grains and Rice
Sweet Potato Gnocchi w/Braised Plums and Crumbly Blue Cheese
Angel Hair Pasta w.Oyster Butter Cream Sauce and Caviar
Ramp Ravioli w/Lemon Zest
Risotto w/Fresh Peas and Pancetta
Tacos w/Greens and Seared Onions | Chipotle Tomatillo Verde Salsa
Sides
Vegetable Succotash w/Spicy Yellow Tomato Coulis
Pearl Onions and Fiddlehead Ferns w/Vanilla Jelly and Onion Sorbet
Roasted Fairytale Eggplant in Chèvre Cream
Curried English Peas and Pickled Swiss Chard
Roasted Beets with Mint
Grilled Broccoli Rabe/Radicchio w/Pancetta Dressing, Soft-Cooked Egg
Sweet Corn Sformato
Butter Bean and Corn Succotash w/Candied Bacon
Brussels Sprouts w/Brown Butter, Bacon, and Sage
Roasted Stuffed Tomatoes w/Farro
Savory Bread Pudding w/Bacon and Farmstead Cheese w/Tomato Jam
Crostini w/Burrata, Marinated Escarole, and Caramelized Shallots
Sweet Potatoes w/Corn, Swiss Chard, and Caramelized Onions
Braised New Potatoes w/Mustard and Leeks
Goat Cheese and Chive Hash Browns
Savory Oats w/Fig Chutney
Forest Mushroom and Naked Barley Pilaf
Carolina Gold Rice with Ramps, Asparagus, and Morels
Desserts
Strawberry Cheesecake w/Balsamic-Roasted Strawberries
Milk Chocolate Semifreddo w/Star Anise Carrot Cake
Honey Mango Upside-Down Cake
Poppy Seed Cake w/Apple Vodka
Individual Chocolate Ganache Cakes
Fromage Blanc Bavarian Cream Cake w/Poached Plums
Goat Cheese Panna Cotta w/Caramelized Figs
Caciotta Cheese Fritters w/Honey
Chocolate Pots de Crème
Snow Eggs w/Green Tea Crème Anglaise
Strawberry-Tomato Gazpacho
Nectarines, Peaches, and Blueberries w/Sabayon
Hudson Manhattan Rye Whiskey Chocolate Truffles
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