#ketchup glaze recipe

[valthetiredmonster]

Meatloaf - Brown Sugar Meatloaf with Ketchup Glaze Recipe This meatloaf is a flavorful and irresistibly delicious dish that is perfect for a quick weeknight dinner thanks to its topping of brown sugar, ketchup, and chili.

[gullshriek]

Brown Sugar Meatloaf with Ketchup Glaze This meatloaf is a flavorful and irresistibly delicious dish that is perfect for a quick weeknight dinner thanks to its topping of brown sugar, ketchup, and chili.

[hansonhaleigh]

Brown Sugar Meatloaf with Ketchup Glaze This meatloaf is a flavorful and irresistibly delicious dish that is perfect for a quick weeknight dinner thanks to its topping of brown sugar, ketchup, and chili.

[skystyling]

Amish Meatloaf a recipe for Amish meatloaf with bacon strips and ketchup glaze that I had in Holmes County, Ohio, while visiting Amish country.

[jintrovert]

Stuffing Meatloaf with a Sweet Glaze A sweet ketchup glaze tops this quick and easy meatloaf flavored with stuffing mix. It's family-friendly and perfect for a weeknight dinner. 1 large onion diced, 2 cups ketchup, 1 large egg, 1 pound ground beef, 1 tablespoon brown sugar, 1 package dry bread stuffing mix, 1 teaspoon mustard powder, 1/2 cup ketchup

[bee-the-gatekeeper]

Stuffing Meatloaf with a Sweet Glaze A sweet ketchup glaze tops this quick and easy meatloaf flavored with stuffing mix. It's family-friendly and perfect for a weeknight dinner.

[bergzerk]

Cottage Meatloaf - Main Dishes - Beef Meatloaf

[shennanigoats]

World's Best Honey Garlic Pork Chops - Pork

[hajikelist]

Soul Eggs Benedict and Golden Kingdom Feast

Big big feast with many friends! Shout out to @pooty2t for manning the bread and @scuba-spaghetti for being a great general sous chef and rib sourcer!

Used the same crab and egg flavors as the barometz. I liked it, but I didn't have enough sauce to go around! The bread was buttery and fluffy and the sauces salty and the eggs poached so soft.

The vegetables were more flavorful than I expected with the vegetable broth used for the gelatin. I know they were supposed to be bland but I didn't want to do that to feed my friends. It's a Ukrainian recipe I found and the fresh basil really makes it pop.

The fish loaf did not set properly so I didn't get a good picture of it. It was also kind of meh.

I didn't get a good pic of the soup before it got demolished, but it was a lot of people's favorite! Very Thanksgiving mess of a flavor. The husbando found an exotic meats shop where I was able to get rabbit legs and I could break it down on my own! Browned in butter and slow cooked, with onions and with potatoes added later.

And the ribs oh the ribs. Slow roasted for 2.5 hours, glazed with a impromptu glaze (mainly hoisin, with some sugar, ketchup, soy, vinegar, sesame oil) and broiled for like 15 mins. Tender and fatty. Absolutely decadent.

[bear-man74]

Time for part 2 of random stuff in my head:

Are pocket dimensions real

Why are there so many pimples in my earlobes

Greer

What happened to pogo sticks?

Who did they name jaundice after

Dwayne Johnson bodypillow

What are the cheese graters of the feet called

Is a grip strength of 275lbs enough

Pen ink refilling tool

If there's key west is there a key east

What are the eraser fally offy bits called

Is cedar sap good as gum

Will the Canadian dmv allow me to put the number 74 somewhere on my plate?

What does the Filipino banana ketchup taste like

Are rizz and jizz the same thing

Lime meringues recipe

Are brazil nuts bitter

Do pickles go well with honey mustard

Can i bulk buy the spicy sauce that comes on pre packed sushi

Beef ribs cost

Sugar free glaze for cinnamon rolls

Piping bags and nozzles near me

Is twin xl cheaper than queen

Those little rubber balls that you bounce once and it's on the roof

Bras for fat men

Cat

Qwill if you see this sleep

Guh

Welcome to tally hall but it's the nutshack

Bug

Spider mouth

Do boas eat crows

Sugma

Sugma

Sugma

Ligma

What will valefisk be playing next

Eat food

Why ice cronchier with salt

Did sans eat sans jr

Should i add incest to my dnis or is it aready too long

Why do some people eat wax

Wax paper and parchment paper looking the exact same is a lawsuit waiting to happen

Why do i have so much hair

[foodthatimake]

lacquered spam, egg and rice

recipe/ info below the cut

if you see a spelling error in the image.. no you didn’t..

spam is a constant in my kitchen. it keeps forever and it’s so versatile. this an originally Hawaiian or Japanese recipe with Korean flavours in the glaze.

recipe:

dice the spam then fry over medium- high heat. it will not need additional oil as spam ‘naturally’ (?) has fat in it.

once nicely brown pour in a mixture of equal parts gochujang, sugar, ketchup, soy sauce and a splash of vinegar. the ketchup is really the key ingredient for this one.

once sticky, serve with rice, a fried egg and optionally kewpie mayo and nori.

[ronniefein]

I was never a big brisket fan. Soft, wet, brown meat just isn’t my thing. My mother, who was a very good cook, and every other woman in the family, served the meat with pan juices and overcooked onions and carrots.

It was one of the only recipes of my Mom’s that I didn’t like.

So when it was my turn as woman of the house this was not a dish I ever cooked for the holidays.

Then my sons-in-law came along and wanted to know “where’s the brisket?”

I had to find a way that satisfied the whole crew.

After a while I discovered Texas style barbecued brisket: tender meat glazed with thick, tangy sauce and crispy ends and outsides. It was a transformative moment, gastronomically speaking

I wish my Mom was here to try it!

Brisket is expensive, so I don’t make it often, but when I do I always pre-cook it to tenderness this way, then glaze it with barbecue sauce (instructions for when to do what are in that post too).

Follow me on Instagram @RonnieVFein

This year, this is the sauce I am using:

TEXAS STYLE BRISKET

2 tablespoons olive oil

1 large onion, finely chopped

1 medium clove garlic, chopped

1 teaspoon finely chopped chili pepper

2 cups ketchup

1/2 cup apricot jam

1/2 cup orange juice

1/4 cup honey or maple syrup

1/2 cup apple cider vinegar

1/2 cup brown sugar

pinch of ground cloves

pinch or two of freshly grated nutmeg

Pour the olive oil into a saucepan over medium heat. Add the onion and cook for about 2 minutes or until slightly softened. Add the garlic and chili pepper and cook briefly. Add the ketchup, jam, orange juice, honey or maple syrup, apple cider vinegar, brown sugar, cloves and nutmeg and stir to blend them. Bring the mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for about 15 minutes or until thick.

Makes about 2-1/2 cups

[fiftytwotwentythree]

Wellness Wednesday:

Plotting - Planning

Plotting/Planning on what?

I am plotting, planning, prepping for a Family Road Trip, a Bro Trip - In General PTO/Vacation, a Short Term Meal/Diet Challenge, Next Year's Challenge (52 in 24), Possible Birthday Party for Myself, and What my First Real Cheat Meal is going to look like January 1st, 2024...

That's what's rolling through my head - helps me pass the time.

Beyond that - I don't feel like much is going on - Feel like I am in a limbo. I definitely feel better than I did last week - teetering back to neutral - hopefully moving towards the "positive".

Found a new respect/passion for reading comics... I've enjoyed them in the past but found some nice trades recently that have increased the flame.

Movie-wise - I am fizzling out. Nothing looking good - sitting good lately. Hopefully Barbie can rekindle my love.

In other news I've been taking naps during my work lunch. They have been greatly needed and cherished but haven't cured my sleep pains.

Had another plateau in weightloss - no sweat - been feeling good about my body lately.

Basically... been just a chill week.

.

.

29th CHECK-IN:

Current Goals:

Lose 52 lbs

Completed as of 4/12/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

.

.

Meal Tracker:

THURSDAY

Lunch:

Can of Progresso Lasagna Style Soup

- 8 Crackers

(2) Slices of Buttered Wheat Bread

(2) Scoops of Broccoli Cheddar Pasta Salad

Snack:

(2)Large Bowl of Valley Top Popcorn

(2) Handful of Good & Gather's Tex Mex Trail Mix

Supper:

(2) Homemade Crunchy Chicken Burritos

- (3) Tyson's Crispy Chicken Tenders

- Tortillas

- Tostitos Queso Blanco

- Busch's Taco Seasoned Black Beans

- Minute's Cilantro & Lime Jasmine Rice

- Herdez Roasted Salsa

- Pickled Red Onion

- Cholula Hot Sauce

- Sour Cream

(15) Small Pineapple Chunks

(2) Glasses of Chocolate Milk

FRIDAY

Lunch:

(3) Hotdogs on Toasted Buns

(1) Glass of Chocolate Milk

Snack:

(2) Handfuls of Good & Gather's Tex Mex Trail Mix

(3) Large Bowls of Valley Top Popcorn

Bag of Ranch Corn Nuts

Supper:

(3) Grilled Cheeseburgers on Bakery Buns

- Lettuce

- Ketchup

Scoop of Cottage Cheese

(2) Glasses of Chocolate Milk

SATURDAY

Lunch:

(2) Johnsonville Beef Smoked Sausages on Toasted Buns

Handful of Good & Gather's Tex Mex Trail Mix

(1) Glass of Chocolate Milk

Snack:

Large Bowl of Valley Top Popcorn

(1) Glass of Rootbeer Flavored Milk

Supper:

Can of Progresso Tomato Basil Soup

- (6) Crackers

(1) Grilled Cheese Sandwich

SUNDAY

Lunch:

Bowl of Cesaer Salad with Croutons

Snack:

(2) Bowls of Smartfood's White Cheddar Popcorn

(1) Glass of Rootbeer Flavored Milk

Supper:

Bowl of Leftover Cesaer Salad with Croutons

(2) Small Oranges

(1) Glass of Chocolate Milk

MONDAY

Lunch:

Southwest Salad

Handful of Good & Gather's Tex Mex Trail Mix

Snack:

Large Bowl of Smartfood's White Cheddar Popcorn

Large Bag of Movie Theatre Popcorn (No Butter)

Supper:

Bowl of Leftover Southwest Salad

(2) Small Oranges

(1) Glass of Chocolate Milk

TUESDAY

Lunch:

Bowl of Mexican Style Street Corn Salad

Supper:

Bowl Leftover of Mexican Style Street Corn Salad

(1) Glass of Chocolate Milk

WEDNESDAY

Lunch:

StarKist Herb & Garlic Tuna with (2) slices of Pepperjack Cheese on a Croissant

Leftover Great Value Mutant Mayhem Macaroni and Cheese

(1) Small Orange

Snack:

(4) Medium Bowls of Valley Top Popcorn

(1) Individual Bag of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix

(1) Individual Bag of Sahale Snacks Fruit & Nut Trail Mix

Supper:

(1) Grilled Cheese Burger on Hawaiian Bun

- Top Secret Recipes' Burger Special Sauce

(1) Grilled Hotdog on a Hawaiian Bun

(2) Glasses of Chocolate Milk

(1) Ear of Firecracker Corn

.

.

Workouts:

THURSDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 min) Planks [5 Sets of 1 min]

FRIDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 Sets of 20]

SATURDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 min) Planks [5 Sets of 1 min]

SUNDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 Sets of 20]

MONDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 min) Planks [5 Sets of 1 min]

TUESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [5 sets of 10]

(100) Assisted Push-Ups [2 set of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 Sets of 20]

WEDNESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 min) Planks [5 Sets of 1 min]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 7/12/2023: -1.0 lbs

Weight As of Noon, 7/19/2023: +0.2 lbs

Total Weight Loss: -78.0 lbs

.

.

Closing Thoughts:

The Good:

I thought I've been looking really good in the mirror lately. Good hair - clothes fitting well.

The Bad:

Neck still sore/stiff.

Caught up on some sleep - but - still craving it.

The Ugly:

Nothing too bad to be considered ugly... if anything I've been living in a state of stale boredom/limbo... but still pretty chill.

[deliciouslydark]

The Best Meatloaf

[foodiesculinarydelights]

Authentic Asian Chicken Wings Recipe: Savory and Simple

Is there anyone who isn’t a fan of crispy and succulent asian chicken wings? Crunchy from the outside but extremely moist and juicy from the inside, you will surely fall in love with this asian chicken wings recipe. It is super easy to make at home and how can we ever forget about the spicy and sweet sticky sauce! 

A perfect snack option for house-parties, let us right away dig into some hot and spicy chicken wings! Whether you like it baked or deep fried, we have got it all covered here! 

Asian Chicken Wings Recipe Guide: It’s Finger-Licking Good! 

You love chicken wings, but you don’t know how to make them at home? Well, we have got you covered, as here is the complete recipe guide for some tasty and juicy asian chicken wings. 

Ingredients List – Baked Chicken Wings 

Chicken Wings 

Ginger, grated 

Garlic, grated 

2-4 tbsp. soy sauce

1 tbsp. sesame oil

Salt and pepper as per taste 

Sriracha or chili garlic sauce

Hoisin sauce

Oyster Sauce (optional)

Chinese Cooking Wine (optional)

Honey or Ketchup 

Vinegar or Lemon Juice

White Sesame Seeds (for garnish)

Thinly sliced red chilies (for garnish)

Thinly sliced spring onions (for garnish)

Steps to the recipe 

For the baked version of this recipe, start with preparing your asian chicken wings marinade. Coat the chicken wings properly with a simple marinade of grated garlic, grated ginger, soy sauce, sesame oil, salt and pepper.

Let the raw chicken wings sit in this marinade for at least 2 hours. To get more enhanced flavours from these asian chicken wings, you can also keep it overnight. 

Meanwhile, in a small-sized non-stick pot, heat some sriracha, hoisin sauce, soy sauce, oyster sauce, honey and vinegar. Once this tempting sauce mix comes to a bowl, turn off the burner and add chinese cooking wine.

Preheat the oven and then bake your asian chicken wings for at least 20-25 minutes. Once the chicken is cooked, take it out from the oven and use your prepared sauce as glaze and brush it over the wings. 

Bake the wings again for a few minutes, preferably for 8 to 10 minutes. Lastly, finish your asian chicken wings recipe with a generous sprinkle of sesame seeds, red chilies and spring onions. 

[sneakyguacamole]

Hoisin-Glazed Pork Bowl With Vegetables

Via NYT Cooking. FYI: I roasted some carrots and sautéed bok choy as my vegetables, because that is what I had; however, I’m including the original recipe below. The pork and sauce were really the stars of this dish, and the veggies could be interchangeable, depending on what’s in season. ½ cup hoisin sauce 2 tablespoons ketchup 2 tablespoons honey 1 tablespoon grated fresh ginger 2…