#kiano moju

[badatwritingstuff]

+1 eat with your hands

+1 love is stored in the rice

+1 eating w your hands

+1 "not as many spices as coastal countries" --> plentiful spices

+1 cooking IS the party

+1 meeting your cousins

+1 no shade but if you mess this up then you're not a good cook 🤣

[bergoozter]

shrimp stock with a side of dad jokes

[noa-nightingale]

On Fridays we wear orange (via Watcher’s twitter)

[fineillsignup]

babe wake up new blinking reaction just dropped

(Kiano Moju in "Dish Granted" episode "Fried Chicken")

[helloitsvehere]

"You don't realize- it's not just food. This is like proposing to somebody"

[afrosandknives]

Preserving Food Culture, With Authenticity with Kiano Moju

Episode Takeaways

•   The evolution of Kiano’s career in the culinary space.

•   Kiano explains what she is hoping to achieve through her company, Jikoni.

•   Time Kiano spent in Kenya and how this sparked her love for everything to do with food.

•   A hugely important realization that Kiano had when she filmed her uncle’s wedding in Kenya.

•   Recipe keeping; changes that have occurred in this practice over time.

•   How Kiano is intending to grow Jikoni.

•   A note on writing headnotes for recipes.

•   The issue of food access.

•   What the food media industry should learn from the music industry.

•   Problematic trends that Kiano is seeing in the food media space.

•   Working in “the machine”; what this means, and why we need to get out of it.

•   Experiences of black business owners when their companies are promoted without their consent.

•   The importance of retaining your authenticity, whatever creative industry you work in.

•   Higher risks lead to higher rewards; many people seem to have forgotten this.

•   Media companies’ tendency to “other” certain types of food, and how Kiano is working to change this narrative.

•   What is going on behind the content we see on our screens in terms of diversity, or a lack thereof.

We are at risk of losing so much rich culinary heritage if we don’t start documenting it properly, so Kiano Moju, our guest on today’s show, is on a mission to do just that. Through her company, Jikoni, Kiano and her team have created a space for people to become active participants in the telling of their food-related stories. Kiano talks about the vision she has, and the way she hopes it will revolutionize the way people think about food from cultures other than their own. Kiano’s love for food began on her grandparents’ farm in Kenya it was the place where she had her first major realization about the importance of preserving traditions linked to food. We talk about some of the biggest names in the food world, and why you should not be trying to emulate them; too many creatives get trapped in “the machine” which may lead to more views and more followers, but at what cost? We also get Kiano’s perspective on risk-taking, the lack of diversity behind the scenes of much of the content that we consume, and why promoting brands without their consent can do more harm than good.

[jacquelinep21]

Kiano Moju is a Los Angeles based food video producer. Her company Jikoni is a culinary creative studio specializing in all stages of developing food video content including video production and recipe development.

Taking culinary classes since age seven, she has always been drawn to experimenting in the kitchen. Kiano was born and raised in the San Francisco Bay Area, spending childhood summers on her Maasai grandparent’s farm in the mountains of Kenya. She grew up learning the cuisines of two very different worlds.

[thewilliamambervein]

How to make rainbow croissants by Tasty https://tasty.co/recipe/rainbow-croissants

[brattylikestoeat]

Hi Bratty, I hope you're having a good day :). I just wanted to see if we can give a shoutout to Kiano Moju's recent youtube channel, Jikoni. She used to work at Buzzfeed Tasty, and has now founded her own culinary studio! I feel like we can give her studio more love since she doesn't seem to have as many followers compared to other famous people who worked at Buzzfeed.

Good morning.

And thank you for bringing this to my attention, I didn’t even know she had a channel.

[impicciche]

laid-off buzzfeeders

here is a to-be-updated list of buzzfeed employees who were laid off that i could find. if i find more, this list will be updated. feel free to dm or reply names that i can add

-niki ang

-selorm kploanyi

-tj marchbank

-joanna borns

-jared sosa

-shayna brewer

-pedro fequiere jr

-kelly diamond

-daniel toy

-summer anne burton

-kevin nguyen

-louis peitzman

-matthew perpetua

-kaye toal

-mike hinson

-erin chack

-matt kiebus

-sam stryker

-andrea hickey

-jack shepherd

-rachel "the rewm" wilkerson miller

-conz preti

-john gara

-cates holderness

-tina susman

-marisa carroll

-tyler kingkade

-jessica testa

-hannah allam

-john stanton

-ariane lange

-grace spelman

-mike hayes

-talal ansari

-blake montgomery

-michelle broder van dyke

-fran berkman

-anjali patel

-alanna bennett

-kiano moju

-kate peterman

-garrett werner

-dorsey shaw

-cate holderness

-steven kanter

-jeremy perez-cruz

-patrick ward

-norberto briceño

-kate diep

-kate sosa

-tyler kingkade

-austin hunt

-fernando padron

-marcus jones

-vera bergengruen

-chris mcdaniel

-patrick lewis

-michael rusch

-casey cline

-brett vergara

-kirk damato

-brianna holt

-arielle benedek

-andrew cushing

-terri pous

-mike giglio

-jessie wu

-eric larson

-emily shwake

-katcy stephan

-caroline kee

-rituja donadkar

-jason sweeten

-anna borges 

-sarah karlan

-armand valdes

-laura geiser

-gyan yankovich

-kevin collier

-indiana fawcett

-steph cozza

-mark seibel

-branson lb

-christian nilsson

-daniela cadena

-jeremy koeing

-kendell byrd

-sequoia holmes

-jacob reed

-mitchell prothero

-grace wyler

-emma byrne

-ben coleman

-sarah rasmussen

-payappilly ann

-shila farahani

-gavon laessig

-chelsea olle

-idil gozde

-kev smith

-pier dominguez

-caelan hugues

-alicia hosking

-hoss ghertassi

-tom vellner

-kovie biakolo

-michael letts

-claudia rosenbaum

-abid anwar

-emily tamkin

-theresa tamkins

[kunwiginjanu]

Lomo Saltado. This traditional stir fry mixes some delicious Peruvian flavors with marinated beef and french fries in a truly unique dish. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger.

The beef is tossed and cooked in tomatoes, red onion, soy sauce and ginger. Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used. Lomo Saltado, Chinese Inspired Feast for the Senses.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lomo saltado. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This traditional stir fry mixes some delicious Peruvian flavors with marinated beef and french fries in a truly unique dish. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger.

Lomo Saltado is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lomo Saltado is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lomo Saltado:

{Get of Potatoes.

{Take 1 pound of potatoes.

{Get 1 quart of water.

{Prepare 1 tablespoons of kosher salt for soaking.

{Prepare 1 pint of peanut oil to fry in.

{Get To taste of salt after frying.

{Prepare To taste of ground black pepper after frying.

{Make ready of Stirfry.

{Prepare 2 of large green bell peppers.

{Take 2 tablespoons of extra virgin olive oil.

{Get 1 of large onion.

{Make ready 15 ounces of diced tomatoes.

{Take 1 pound of round eye steak.

{Take To taste of salt.

{Get To taste of ground black pepper.

{Make ready 1 tablespoon of minced garlic.

{Make ready 1 tablespoon of aji yellow pepper paste.

{Take 1/2 teaspoon of ground cumin.

{Prepare 3 tablespoons of soy sauce.

{Prepare 2 tablespoons of vinegar.

{Get of Rice.

{Make ready 2-1/2 cups of beef broth 1st add.

{Make ready 1-1/2 cups of beef broth 2nd add.

{Get 1 teaspoon of salt.

{Make ready 1 cup of rice.

{Get 1 tablespoons of extra virgin olive oil.

Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Perú es una tierra acogedora donde a mediados del siglo XIX llegaron los. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example.

Steps to make Lomo Saltado:

Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..

Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..

Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..

Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..

Add the beef back and cover..

Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..

When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..

Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

Place a big scoop of rice on each diner's plate and serve the lomo saltado over the rice. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. The peruvian lomo saltado of beef is one of the standard dishes of Peruvian cuisine. Prepare this rich Peruvian Lomo Saltado and enjoy its pleasant aroma and exquisite flavor. Pork lomo saltado - Peruvian inspired pork stir fry - Latin Recipes.

So that's going to wrap this up for this exceptional food lomo saltado recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[curutquit]

Beef stew and rice. Let's learn how to cook this Thai Beef Stew Recipe together! What's the difference with a non-Thai beef stew will you ask? Well the answer lays down in.

It's simple, yes, it's basic… but that means it has a deep, genuine beef flavor. Basically, it's the heartiest, comfiest, tastiest beef stew we know how to make. This stew tastes even better the next day.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's learn how to cook this Thai Beef Stew Recipe together! What's the difference with a non-Thai beef stew will you ask? Well the answer lays down in.

Beef stew and rice is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Beef stew and rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef stew and rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew and rice:

{Make ready 300 g of beef - chopped &boiled.

{Take 1/4 kg of peas - boiled.

{Take 2 of large carrots - peeled &sliced.

{Make ready 3 of large tomatoes.

{Prepare 1 of medium onion.

{Prepare 2 cups of rice.

{Prepare 6 tbs of cooking oil.

{Take 1 tbs of salt.

Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Beef Stew is perfect served over a bed of rice or mashed potatoes to soak up that delicious savory gravy. This is such a delicious meal.

Instructions to make Beef stew and rice:

Dice all the ingredients. In a sufuria containing the beef add the onions and 4tbs cooking oil and stir for a minute then add the tomatoes and stir then cover for 2 minutes..

When the tomatoes completely soften add the carrots and stir then add the boiled peas..

Stir as you add 1/2 cup of water and 2 pinches of salt.Cover for 3-5 minutes then turn off the heat and set aside..

Boiled 4.5 cups of water. Add the rice and 3 tbs cooking oil and 1/2 tsp salt and stir..

Cover partially until the water reduces then cover completely for 15-20 minutes as the rice cooks at low heat..

Turn off the heat and serve while hot..

When rice is ready, spoon some rice into serving dishes or pasta bowls, then create a well in the center of the rice and fill the center with a heaping scoop of. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow. Just throw it together in the crockpot for an easy dinner. #beefstew #withrice #crockpot #classic #easy #instapot #pioneerwoman. Featuring Kenyan Beef And Potato Pilau By Kiano Moju, Ghanaian Jollof Rice By Tei Hammond, Somali Bariis By Amal Dalmar, Nigerian Beef Stew, Slow Cooker Beef Stew and Classic Beef Stew. Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime!

So that's going to wrap this up for this special food beef stew and rice recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[bijoychetia]

Kiano Moju’s Mouthwatering Berbere-Braised Short Rib Recipe — Mother Jones Ever since she was a young girl feeding her mother her Easy-Bake Oven creations, Kiano Moju has loved to experiment with food and create her own recipes.

[dailyvideovault]

New video posted on: https://dailyvideovault.com/we-tried-to-make-a-350-year-old-ice-cream-recipe/

We Tried To Make A 350-Year-Old Ice Cream Recipe

[slickerslimmer]

Pesto Turkey Pinwheels 🥪 Full recipe below, send it to a friend who’d love this!⁣ By: Tasty, Kiano Moju #Repost @delicioushealthyvideos • • • • • • Ingredients (for 10 servings) 2 large flour tortillas ¼ cup pesto (55 g), divided 1 cup cherry tomato (200 g), halved, divided ½ lb turkey (225 g), sliced, divided 2 oz baby spinach (55 g), divided 4 slices provolone cheese, halved Preparation Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface. Spread on half the pesto on each tortilla. Divide the tomatoes, turkey, spinach, and provolone between the tortillas. Wrap the tortillas tightly in plastic wrap and rest for 30 minutes. Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam. Slice between the toothpicks and serve. Enjoy! https://www.instagram.com/p/B7x38FlBDsi/?igshid=11v45751z47a8