Drinking Scotch with a 3D printed 30/40k Chainsword and light cavalry swords in the background. I’m an eclectic bitch.
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Flitwick gives him a cracker, in Rawenclaw colors of course. Sprout and Minerva do the same, but with very big grinning. He takes them, opens the crackers and they are full of brightly colored confetti.
“Haha... Very funny!”, he smiles and shakes off the confetti.
"Happy New Year, Severus!"
“Happy New Year and Slàinte Mhath!”, he says and clinks glasses with his colleagues.
(He drinks a 10 years old Laphroaig. 😉)
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Laphroaig Whisky Elements 1.0
Elements 1.0, a surprising masterpiece from the Laphroaig distillery, combines the brand's characteristic profile with innovative approaches to the distilling process. The use of an 8.5 tonne mash tun alongside the usual 5.5 tonne vats creates a unique blend of tradition and innovation. The decision to use cloudy wort enhances the flavours, especially the phenolic notes. Under the personal supervision of Distillery Manager Barry MacAffer, the result is an exciting and experimental Laphroaig experience.
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Care to join?
Nature morte au whisky, 20/07/2023
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Laphroaig 2014 Pedro Ximenaz Hogshead Cask#807519 Single Cask Privately selection.
I would withhold detailed comment as enjoyed conversation with drinking. Elegant smoke and bold malty, mild fruits flavor.
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Found one of Damien Scott‘s preferred drinks 🥃
Gonna buy the other Laphroaig tomorrow 😈
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100 Watt Brewing 150 Watt Barrel Aged Laphroaig (Picked up at Sterk in Amsterdam). A 3 of 4. The barrel adds a nice peaty quality to the Belgian quadrupel that serves as the base. Lots of dark fruit and roast notes in the beer, as well as the expected barrel and peat. Quite nice.
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知人を誘い
数年前から気になっていたバーへ
20230721
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Beer life cycle
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My new drink "The Red Baron" on the cocktail Menu for the Winter ...
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Sotheby’s October Whisky auction including Laphroaig Sherry Cask from 1967.
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While Laphroaig 10 is deeply smoky in a light and crisp way, the 10 year old Sherry Oak Finish is dark and brooding with a tinge of extreme sweetness. It's like burnt bacon with just a touch of rich strawberry syrup. This would make a nice flight with Highland Park 12 and Bunnahabhain 12. . . . #laphroaig #olorosso #sherry #olorossosherry #sherryfinish #oak #islay #peated #singlemalt #scotch #whisky #whiskey #aquavitae #uiscebeatha #uisgebeatha #whiskyaesthetic #womenwhowhiskey #willametteuniversity #pnw @laphroaig Laphroaig 10 Sherry Oak Finish 48% ABV, Aged 10 Years Region: Islay Finish: Ex Olorosso Sherry Oak Casks (at Willamette University) https://www.instagram.com/p/CiEW5-bPugP/?igshid=NGJjMDIxMWI=
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Laphroaig Whisky Elements 1.0
Elements 1.0, created by Laphroaig, breaks with tradition by modifying the distillation process. The addition of a historic 8.5 tonne mash tun creates a whisky that combines the old and the new. The use of cloudy wort enhances flavours, while 55 hours of fermentation under Barry MacAffer's supervision produces an exciting and experimental Laphroaig.
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laphroaig.com
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Laphroaig 1991 23 year old for Deutschland.
I would withhold detail comment as I drunk too much. Much roast peaty for this bottle.
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