#lebkuchenbäume

[katolicki]

made gingerbread christmas trees using this new silicone baking tray that i'm obsessed with. i straight up just blend oats and water, put them into a bowl with other ingredients like chia seeds, fruit, sugar, spices and baking soda, then put the mixture into the molds and bake them at 220°C for 25-30 mins (oats need to be baked for longer at a higher temp than regular flour) then BOOM you've got delicious bready cakey gingerbread buns xo