#leftover dosai batter

[parveens-kitchen]

Sweet Kuzhipaniyaram with leftover dosai batter

Heavenly Sweet Kuzhipaniyaram Recipe: A Delicious Twist on Leftover Dosai BatterLooking for a delightful way to repurpose your leftover dosai batter? Look no further! Our Sweet Kuzhipaniyaram recipe is a perfect blend of tradition and innovation, combining the goodness of jaggery, coconut, banana, and a variety of seeds fried to crispy perfection in ghee. These little spongy treats are sure to…

[vidhyasfood]

Barley Idli and Dosa

Barley Idli and Dosa - Learn how to make the barley idli and dosai batter and also how to make soft and fluffy barley idlis and crispy dosai with the same.

Today I am going to share barley idli and dosa with the leftover barley that I had after making the barley water. Learn how to make the barley idli and dosai batter and also how to make soft and fluffy barley idlis and crispy dosai with the same.

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[parveens-kitchen]

Vellam Dosai||Healthy Delicious Jaggery Pancakes

Healthy Delicious Jaggery Pancakes - A simple and healthy delicious jaggery pancakes recipe that made is from rice and whole wheat flour, crisped with ghee and has coconut for texture and taste.

Looking for a variation of pancakes that are not made of maida, not loaded with refined sugar?? You are in the right place. I have a super simple recipe of Healthy delicious jaggery pancakes.

Mostly made of leftover dosa batter, these are very common in our home growing up. You see, like a treat with the leftover ingredients.

Sweet Vellam Dosai – Parveen’s Kitchen

But as I started…