#lemon achaar

[suchananewsblog]

This Kerala-Style Naranga Achaar Is Ideal To Pair With Everyday Meals

Mention South Indian food and the first thing that usually comes to mind is sambar, dosa and idli. While the region is certainly famous for its robust curries, exclusive breads and decadent sweets, it also offers a variety of pickles (achaar). Be it the classic avakaya from Andhra Pradesh, thokku from Tamil Nadu or appemidi from Karnataka, these delicious pickles can instantly enhance the flavour…

[morethansalad]

Vegan Achaari Mushroom Kebabs

[linecrosser]

Quality time (spicy)

[seedhe-pahad-se]

Life lessons from nani/dadi

"When life gives you lemons, make achaar out of them"

[idigitizellp21]

The Art Of Pickling: A Look At Parsi Pickle Varieties

I bet you did know that the largest pickle jar measures 1.5 m in height (4 ft 11 in) and 1.1 m in diameter (3 ft 7 in), accomplished by the Municipality of Çubuk (Turkey) on 13 September 2018. This is as per The Guinness World Record. Pickling is a heritage art that has been preserving the goodness of fruits and vegetables. Pickles are those alluring tangy treats that add extra flour to any meal you are having. You can savour them with a burger or as a side dish or munch directly from the jar. Pickles are mainly fruits or vegetables that are preserved in vinegar, salt water, or any other acidic liquid added with spices and flavouring. Pickles are characterized as sometimes tangy, spicy, and even sweet. Among all the pickles from around the globe, Parsi pickles have a special place because of their rich tradition and the way they blend different culinary influences. In this blog, we are going to learn about pickles and the different types of pickles prepared in the Parsi culture.

The Story of Our Antique Pickles

Pickles were first introduced by the historic civilization of Mesopotamia where people were served cucumbers preserved in saltwater or as they used to call it Brine. Thousands of years ago the main reason for pickling was to store food for a long duration of time before refrigerators were invented. Parsi pickles go way back to when the Zoroastrian community migrated from Persia and settled in India and the Parsi taste met the authentic Indian spices and cuisine. These pickles started becoming an inseparable addition to the Parsi households as they started having them with rice curries and every other dish. These pickles then started captivating attention all over India as they used to be served and sold at Parsi-owned restaurants and shops. Parsi Pickles personifies a cultural bridge depicting the way culinary traditions can blend over time and borders. From Persia to India these recipes have adapted and absorbed diverse culinary influences making them a unique blend and one-of-a-kind pickles.

Trends in Pickling: A Modern Reincarnation of Tradition

In recent years, Parsi pickles have experienced a revival, reflecting broader trends in the culinary world. The renewed interest in pickling aligns with the sustainable living movement and the endeavours to reduce food waste. Parsi pickles epitomize the very essence of making the most out of seasonal bounties and prolonging their deliciousness.

Diversity of Parsi Pickles

1. Mangoes

Varieties: Achaar, Ambli, Keri no Murabbo, chunda.

Mangoes are a favourite fruit for pickling, and in the Parsi tradition, they are transformed into various forms, such as traditional mango pickles, a sweet and tangy preserve (Ambli), and a spiced mango murabba (Keri no Murabbo).

2. Lemons

Varieties: Limbu nu Achaar, Lemon Pickle, limbu khajur

Lemons are used to creating Limbu nu Achaar, a zesty and tangy pickle that adds a burst of flavour to various dishes. Additionally, there’s a specific Lemon Pickle variety that showcases the bright, citrusy taste of lemons.

3. Fish

Varieties: Gharab Nu Achar, Bumbla Nu Tarapori Patiyo.

Fish is an integral part of Parsi cuisine, and these 2 fish pickles are very tasty and an amazing flavour to food for non-vegetarians.

4. Prawns

Variety: Kolmi no Patio.

Prawns are used to make Kolmi no Patio, a delicious and tangy prawn pickle that combines the unique taste of prawns with Parsi spices.

5. Carrots

Variety: Gajar ka Achaar, lagan nu achar.

Carrots are turned into Gajar no Achaar, a delightful pickle that combines the earthy sweetness of carrots with savoury spices.

6. Dates

Variety: Khajoor no Achhar, Limbu khajur achar.

Dates are transformed into Khajoor no Achhar, a sweet and slightly spicy pickle that marries the natural sweetness of dates with aromatic spices.

7. Garlic

Variety: Lasan no Achhar.

Garlic is used to create Lasan no Achhar, a pungent and flavourful pickle that showcases the bold taste of garlic with spices, making it a delightful accompaniment.

Wrapping Up

In closing, Parsi pickles are not mere condiments; they are a testament to a rich cultural legacy and an unwavering commitment to tradition. As they journey through history, adapting to contemporary trends while offering a wide spectrum of flavours, they become an irresistible addition to your culinary exploration. At The Parsi Store , we are passionate about preserving and sharing the culinary treasures of the Parsi community. With a diverse selection of Parsi pickles and other exquisite offerings, our website is your portal to this unique heritage.

[biteorite]

Savor the Tangy Delight of Mango Pickle and More from Biteorite Foods

Introduction

In the diverse tapestry of Indian cuisine, pickles hold a special place. These condiments are more than just accompaniments; they are an explosion of flavors that can transform any meal into a culinary adventure. One such treasure trove of pickles is Biteorite Foods, a brand that brings you not only the tangy delight of mango pickle but also a range of other lip-smacking options like Lemon Licious Pickle, Ancient Coleus Pickle, and Mixed Delight Pickle. In this article, we explore the world of homemade pickles in India and the delectable offerings from Biteorite Foods.

Mango Pickle: A Tangy Tradition

Mango pickle, or "aam ka achaar" in Hindi, is a beloved culinary tradition in India. Biteorite Foods takes this tradition to the next level with their Tangy Mango Pickle. Made from the finest mangoes and a blend of aromatic spices, this pickle is a symphony of flavors that marries the sweetness of mangoes with the heat of chilies and the depth of spices. Each spoonful is a burst of tangy goodness that can elevate any meal, from simple dal-chawal (lentils and rice) to elaborate thali spreads.

Lemon Licious Pickle: A Zesty Twist

If you're looking for a pickle that combines the zesty freshness of lemons with a punch of spice, Biteorite Foods has you covered. Their Lemon Licious Pickle is a delightful concoction that balances the tartness of lemons with the fiery kick of red chilies. The result is a pickle that adds a burst of flavor to your palate and complements a variety of dishes, including parathas, biryanis, and kebabs.

Ancient Coleus Pickle: A Unique Blend

For those with an adventurous palate, Biteorite Foods offers the Ancient Coleus Pickle, a unique and distinctive creation. This pickle features the coleus plant, known for its medicinal properties and aromatic leaves. The infusion of this herb with traditional Indian spices creates a pickle that is not only flavorful but also health-conscious. It's a delightful choice for those looking to explore the rich diversity of Indian pickles.

Mixed Delight Pickle: A Symphony of Flavors

Sometimes, you want it all – the tanginess of mangoes, the zing of lemons, and the aromatic goodness of various spices. Biteorite Foods' Mixed Delight Pickle offers exactly that. This medley of flavors combines the best of their mango and lemon pickles with a unique blend of spices. It's an explosion of tastes that adds excitement to your dining experience.

Homemade Pickles in India: Tradition Meets Innovation

What sets Biteorite Foods apart is their commitment to the tradition of homemade pickles in India while infusing innovative twists. Each pickle is crafted with care, using time-tested techniques that have been passed down through generations. This dedication to preserving the authenticity of Indian pickles shines through in every jar.

Conclusion

In the world of Indian cuisine, pickles are more than just condiments; they are a reflection of the rich culinary heritage of the country. Biteorite Foods understands this tradition and brings it to life with their Tangy Mango Pickle, Lemon Licious Pickle, Ancient Coleus Pickle, and Mixed Delight Pickle. These flavorful offerings are not just accompaniments but an essential part of any meal. So, whether you're looking to spice up your dishes or explore the rich tapestry of Indian pickles, Biteorite Foods is your ticket to a culinary adventure that combines tradition with innovation, all in one delicious bite.

For more info:-

Buy Handmade Pickle Online in India

Buy authentic Indian pickle in india

[indischwindisch]

Instant Amla Achaar

Highly regarded for its health benefits, amla is called a superfood. This instant achaar is a delicious way of consuming amla (Indian gooseberries) on a regular basis.

Highly regarded for its health benefits, amla is called a superfood. This instant achaar is a delicious way of consuming amla (Indian gooseberries) on a regular basis. Amla is native to Indian subcontinent, and has been known for its numerous health benefit since ancient times. It is one of the richest sources of vitamin C. It has nine times more vitamin content as compared to orange and lemon.…

[chokhidhaniamritsar1]

Food Exporters: A Guide to the Finest Culinary Delights

Introduction

Welcome to our comprehensive guide on food exporters in India, where we delve into the diverse and delectable world of Indian cuisine. In this article, we will explore a wide range of mouth-watering delicacies, from the tangy and spicy Pickle to the wholesome and flavorful Daal Baati Churma. We will also introduce you to reliable grocery wholesalers, and online platforms to purchase pickles, ready-to-eat foods, and other authentic food products.

Burst of Flavors

One of the most beloved condiments in Indian cuisine, Mixed Pickle, or Achaar, is a delightful blend of vegetables and spices. From the fiery combination of mango, lime, and chili to the milder blend of mixed vegetables, Pickle offers a wide range of options to tantalize your taste buds. It is a versatile accompaniment that complements rice, bread, and even sandwiches. To experience the authentic taste of Pickle, look no further than our recommended suppliers, who source the finest ingredients to create this culinary masterpiece.

Traditional Rajasthani Delight

Daal Baati is a quintessential Rajasthani dish that exemplifies the rich and vibrant culinary heritage of India. It consists of three components: daal (lentil curry), baati (baked wheat bread), and churma (sweet crumbled wheat). The dal is made with a flavorful blend of lentils, tempered with aromatic spices. Lastly, churma provides a delightful sweet ending to the meal. 

One-Stop Shop for Indian Ingredients

Our recommended grocery wholesale specializes in sourcing and supplying a wide range of Indian spices, grains, lentils, and other essential ingredients. Whether you are a professional chef or a passionate home cook, these trusted suppliers will ensure that you have everything you need to create flavorful and authentic Indian delicacies in your own kitchen.

Convenience at Your Fingertips

Where online platforms for purchasing pickles come into play. With just a few clicks, you can explore a vast selection of pickle online from various regions of India, all available for delivery to your doorstep. Our recommended online pickle vendors offer a diverse range of options, allowing you to explore different flavors and regional specialties. 

Elevating Your Culinary Experience

They curate an extensive collection of premium-quality spices, condiments, ready to eat meal, and much more. With their commitment to quality and authenticity, you can rest assured that you are getting the finest products that will transport you to the vibrant streets of India with every bite.

Symphony of Flavors

Pickles are renowned for their bold and diverse flavors. From the tantalizingly tangy lemon pickle to the spicy and aromatic garlic pickle, these condiments add a burst of flavor to any meal. Each region in India has its own unique style of pickling, showcasing the country's culinary diversity. Whether you are a fan of the classics or looking to explore new and exciting flavors, our recommended Indian pickle suppliers offer an extensive selection to satisfy every palate.

Convenience Without Compromise

For those who crave authentic Indian flavors but are short on time, ready to eat foods are the perfect solution. Our recommended suppliers offer a wide range of ready-to-eat Indian meals that are carefully crafted to capture the essence of traditional recipes. From biryanis to curries, these convenient meals are made using high-quality ingredients and traditional cooking techniques. 

Exploring the Finest Selection

When it comes to best pickles online, quality is paramount. Our recommended online pickle vendors offer the best selection of pickles sourced from trusted suppliers across India. Whether you are a pickle aficionado or new to the world of Indian condiments, these vendors have something to suit every taste and preference.

Convenient and Flavorful Experience

Gone are the days of scouring local markets in search of your favorite pickles. With online platforms, you can now buy pickles online from the comfort of your own home. Our recommended vendors provide a seamless and secure shopping experience, ensuring that your favorite pickles online India are just a few clicks away. From traditional recipes passed down through generations to innovative and modern flavors, these online platforms offer a delightful array of options to satisfy your pickle cravings.

Exploring the Culinary Treasures

Indian cuisine is a treasure trove of flavors, and our recommended food product supplier allows you to explore this culinary richness. Whether you are seeking a particular ingredient for a recipe or looking to indulge in some authentic Indian treats, these suppliers have a diverse selection to cater to your needs.

Hassle-Free Experience

With the rise of e-commerce, order online pickle has never been easier. Our recommended vendors provide a user-friendly platform that allows you to browse, select, and order your favorite pickles with ease. They ensure secure packaging and timely delivery, ensuring that your pickles arrive in pristine condition. So, why wait? 

Conclusion

In conclusion, this comprehensive guide has introduced you to a myriad of culinary delights that India has to offer. From the tangy and spicy Pickle to the soul-satisfying Daal Baati, we have explored the richness and diversity of Indian cuisine. We have also provided recommendations for reliable food exporters and online platforms to purchase pickles and other Indian food product.

[vimalagro]

5 FAVORITE PICKLES IN THE WINTER

THERE IS NO SPRING WITHOUT SUNSHINE, NO AUTUMN WITHOUT BROWN, NO SUMMER WITHOUT HOLIDAYS, AND NO WINTER WITHOUT...YES, YOU GUESS IT RIGHT! PICKLES!!

WE GUARANTEE THAT EVEN TODAY WHEN YOU RACK YOUR BRAINS FOR CHILDHOOD WINTER MORNINGS, SUBCONSCIOUSLY ENOUGH, THEY'LL TAKE YOU BACK TO THE TANGY AND SOUR AACHAAR PARANTHAS! YES, THE SEASON OF THE BELOVED MANGOES IS FAR GONE BUT LIKE A FRIEND, IT LEAVES US WITH THE EVER SO AMAZING MANGO PICKLE!

HENCE WITH STRONG AND HUNGRY EMOTIONS, WE BRING YOU THE 5 ALL-TIME FAVORITE PICKLES IN WINTER! THESE ARE OF COURSE OUR TAKE AND CHOICES, PLEASE LET US KNOW IF WE MISSED ANY!

THE PARENT'S FAVORITE GARLIC PICKLE

WE'VE ALL HEARD OUR PARENTS GUSHING ABOUT THE HEALTH BENEFITS OF GARLIC. THANKS TO THEM WE ALL KNOW THAT THEY'RE A RICH SOURCE OF VITAMINS, FIBERS, AND WHAT NOT! WHAT THEY CONVENIENTLY MISS OUT ON THOUGH IS THAT THEY'RE A RICH SOURCE OF DELICIOUS PICKLE RECIPES TOO! ALTHOUGH GARLIC IS OFTEN ADDED IN SMALL QUANTITIES IN CHUTNEYS AND PICKLES AS PART OF THEIR FLAVORING, IT CAN ALSO BE THE MAIN INGREDIENT OF A HOT AND SWEET GARLIC PICKLE. COMBINE WITH ANY AND ALL INDIAN MEALS AND IT'LL ONLY ENHANCE YOUR EXPERIENCE! TRY THE "SWAD GARLIC PICKLE" AND LET US KNOW HOW YOU LIKED IT.

THE FOODIE FAVORITE "GINGER PICKLES"

WINTER IS THE PERFECT TIME FOR MAKING AND EATING GINGER PICKLES AS FRESH GINGER HITS THE MARKET. HIGH QUALITY, FRESH GINGER THAT’S FREE OF FIBER IS AVAILABLE TILL THE MONTH OF MARCH AND IS PERFECT FOR THIS MOUTH-WATERING ACHAAR. WITH GINGER BEING A NECESSARY DIETARY ITEM FOR THE WINTERS BECAUSE OF IT’S WARM QUALITIES, A LONG HISTORY FOR RELIEVING DIGESTIVE PROBLEMS SUCH AS NAUSEA, LOSS OF APPETITE, MOTION SICKNESS, AND PAIN, THE GINGER PICKLE CAN BRING A MOUTH-WATERING FLAVOR ALONG WITH HEALTH! USING THE GOODNESS OF VERY BASIC INGREDIENTS "SWAD GINGER PICKLE" BRINGS THE UNADULTERATED, EARTHY, AND SPICY FLAVOR OF GINGER TO THE FORE. TRY IT ONCE AND LET US KNOW YOUR THOUGHTS.

THE FOREVER BEST "MANGO PICKLE":

AS SUMMER HAS LONG GONE, WE REALLY HOPE YOU DIDN’T FORGET TO ADD THE FOREVER AMAZING "METHIA KERI" TO YOUR STOCK! THERE ARE SELDOM SOME THINGS MADE IN THE WORLD THAT ARE SO VERSATILE THAT THEY CAN MAKE EVERYTHING ELSE AROUND THEM DELICIOUS TOO! THE EVER-FAVORITE MANGO PICKLE IS A PERFECT EXAMPLE OF THAT. IT CAN BE COMBINED WITH ANYTHING BUT IS PERFECT WITH BREAKFAST DISHES. WITH LOTS OF WAYS TO MAKE IT, THE ONE COMBINED WITH METHI MASALA IS ONE THAT IS LOVED BY ALMOST EVERYONE. "SWAD MANGO PICKLE" IS MADE IN NO HURRY, PROPERLY DRIED IN THE SUNLIGHT, AND HAS A GREAT SHELF LIFE. DO LET US KNOW YOUR THOUGHTS IF AND WHEN YOU TRY SOME.

GOD BLESS THE GUJRATIS ‘GORKERI PICKLE’:

TELL US A MORE AMAZING COMBINATION OF SWEET AND SOUR. WE'LL WAIT. THE GOR KERI IS A TRADITIONAL GUJRATI SWEET RAW PICKLE THAT IS MADE SPICY AND YUMMY WITH METHI, MUSTARD SEEDS, AND JAGGERY. MADE WITH VERY SOUR MANGOES TO BALANCE THE TASTE OF THE VERY SWEET JAGGERY, THEY COMPLIMENT EACH OTHER SO WELL IN THIS PERFECTLY MADE RECIPE. WITH A GREAT SHELF LIFE AND LITTLE CARE, THIS PICKLE CAN BE YOUR COMPANION FOR THOSE BORING LUNCHES TO JAZZ UP THE MEAL. MINIMAL INGREDIENTS LIKE MANGOES, TURMERIC, AND JAGGERY, THE "SWAD GOR KERI PICKLE" IS A MUST-TRY!

THE MIX OF BOTH WORLDS ‘SWEET LIME PICKLE’:

SWEET, SOUR, SPICY...ALL PACKED IN A SMALL JAR. THIS PICKLE IS LIP-SMACKINGLY DELICIOUS! DESPITE BEING ONE OF THE MOST COMMON TYPES OF PICKLES MADE BY OUR MOTHERS AND GRANDMOTHERS, WE JUST CAN’T GET ENOUGH OF IT AND THUS HAVE INCLUDED IT IN OUR LIST OF SWAD PICKLES. WITH ALMOST NO OIL, THIS HEALTHY ACHAAR IS AS GOOD TO LOOK AT FROM THE JAR AS IT IS AT EATING. THE EASIEST TO MAKE ONCE YOU GET HOLD OF THE RIGHT LEMONS, THIS PICKLE CAN BE STORED FOR LENGTHS AND IS SO GOOD.

SO THESE WERE OUR PICKS. WE'RE SURE WE MISSED ON QUITE A FEW. WE'LL BE HONORED TO SEE WHAT YOU HAVE IN STORE IN YOUR COMMENTS. TILL THEN, STAY HEALTHY AND EAT TASTILY!

[tumblerweeding69]

Looking For A Unique Pickle? Try This Delicious Kamal Kakdi Ka Achaar

If there is one thing we Indians cannot live without, it is pickles. Whether it is a plain paratha or a traditional thali, a side of pickle is usually had in the plate. Pickles help in providing an interesting flavor to your palate and can enhance the overall taste of a dish to several levels. While pickles like mango pickle and lemon achaar An all-time favorite, there’s no harm in having a few…

[morethansalad]

Sweet and Spicy Lemon Pickle / Nimbu ka Achaar (Vegan)

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the unity of the three (spice-edition)

[dnvfoodsandspices]

Simple snack combinations with DNV Food and Pickle!...

Everyone likes snacking! Sometimes, however, the snacks we choose don't exactly meet our health needs (even if those snacks are exactly what we're craving). If you find that snacking is the only way to get through the long period between lunch and dinner but feel guilty when your snacks aren't wholesome and healthy, then these food combinations with DNV Food and Pickles are exactly what you need to get you through the day. They're super simple and will make you feel satisfied and energized while pushing you through to the next big meal.

In this article, we'll be exploring the delicious snack combinations you can make with DNV Food and Pickle. We'll look at how you can use these two products together to make the perfect snack.

It's easy to make healthy snack options a part of your life with a little planning and support.

Here are a few snack combos that can be made easily and in no time. These snack combos by DNV Foods and pickles will surely be most liked after trying them out!

Let’s check it out!

Kul pickles.

DNV Foods' Kul Pickle is created with fresh jujube and is highly popular because of its medley of tastes. Kul accompaniment is an ideal pairing for hot parathas, nutritious North Indian recipes, and simple staples like lentil rice. It can also be used as a paratha filling! Why not toss some diced Kul Pickles into a bowl of popcorn if you like tangy and sweet flavors? The seasoning is a delightful blend of crunchiness and umami. And the greatest part? This makes for a speedy yet satisfying snack.

Pickled Green Chilli.

As we all understand, achaar (or pickles) complete Indian meals, making them flavorful and piquant. This DNV Food green chili pickle is produced using fresh green chilies, mustard seeds, asafoetida (Hing), and salt. Here are some methods to appreciate your snack time with green chili pickles.

●     Cucumbers and Green Chilli Pickles: Slice up a few cucumbers into thick slices and top with a heaping of green chili pickles. This snack is both crunchy and tangy and can be enjoyed as-is or with a drizzle of yogurt.

●     Tortilla chips and DNV Green Chilli Pickles: Toast a few tortilla chips before topping them with DNV Green Chilli Pickles. With a little bit of salt and plenty of heat, this combo is the perfect combination for any spicy food lover.

●     Cheese and Green Chilli Pickles: Cheese and pickles are always a good combination! Place a few slices of cheese on a plate, then top generously with DNV Green Chilli Pickles. This one is perfect for a quick, savory snack.

Lemon Pickles.

DNV Food Lemon Pickle is a customary seasoning that is concocted with freshly squeezed lemons, granulated flavors, and salt. It is an ideal savor intensifier that can be served with handmade parathas or any kind of rice. In addition, they make a great accompaniment to biscuits, pretzels, crisps, and cheese.

Simply cover these snacks with some cream cheese or hummus, followed by scattering some lemon pickles on top, for an ideal harmony of flavors. You will get the delicious taste that you were looking for with DNV lemon pickles!

Mango Pickles.

 A mango relish, or aam ka achar, is an assortment of pickles cooked with mango. It's very noteworthy in South and Southeast Asia. This kind of mango is specially bred and grafted for utilization. DNV Foods Mango pickles with velvety cheese and wafers are a delightful way to savor them. The mango Pickles likewise make a great accompaniment to sandwiches. Simply spread a level of creamy mayo on a piece of warmed bread and layer a few cuts of pickles for a delicious nibble.

Mixed Pickles.

In this exotic Indian pickle, a variety of fruits and vegetables are carefully selected from across the country. It has mango, lemon, carrot, green chiles, and ginger marinated in mustard oil for the perfect flavor. DNV Foods Mixed Pickles is a delicious Indian accompaniment that can instantly spruce up any meal with some spice and tang. It can be paired perfectly with salty chips for a flavor combination that’s sure to satisfy. If you’re looking for something a bit sweeter, try putting out a tray of different cheeses with a jar of mixed pickles. This simple yet delicious pairing is sure to satisfy any snack craving. One can pair it with piping hot parathas or eat it with a dal of your choice along with rice.

  Stuffed Red Chilli Pickles

Stuffed red chili pickle is known for Rajasthani cuisine, and people love it because of the hot and spicy flavor it has. With roti, paratha, or even dal rice, this pickle makes the perfect condiment or flavor enhancer. Additionally, you can toast a slice of traditional whole wheat bread and cover it with cream cheese. Add some DNV foods Stuffed red chili pickles and sliced red onion on top of it. Stuffed red chili pickles are a heartier option to consider serving with cubed boiling potatoes. If you are willing to buy red chili pickles online, you can check out DNV Food & Pickles, you will be satisfied with its delicious taste.

Final Words.

By trying out some of these snacks into your routine for those busy days ahead, you will have the sustained energy you need to make it through your day. DNV Food and pickles are an excellent combination to make an easy and delicious snack. They offer a variety of flavors and textures in pickles that you can easily combine and that can be paired with any of the snacks of your choice. If you want to taste something delicious or different with the same snack you are having, try out DNV Foods & Pickles now!

[anupamarao09]

Lemon+Green Chilli Pickle | Homemade Neembu+Harimirch Aachar(400G) – Mother’s Recipe | Organic North Indian Pickle | Healthy Lemon+Green Chilly Pickle | Traditional Home Made Achaar

[vvienne]

Got gifted several jars of homemade mango and lemon achaar. Life is good