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#lemonlover
laura-bitoni 6 months
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Best Sweet homemade marmalade
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mama-het 23 days
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Tarte au Citron, or Lemon Tart, is a classic French dessert known for its tangy and refreshing flavor. It features a buttery crust filled with a smooth and luscious lemon custard filling.
Ingredients: 1 9-inch pre-baked tart shell. 4 large eggs. 3/4 cup granulated sugar. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 1/2 cup unsalted butter, cubed. Whipped cream or powdered sugar, for garnish optional.
Instructions: Preheat oven to 350F 175C. In a medium saucepan, whisk together eggs, sugar, lemon juice, and lemon zest. Add cubed butter to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Do not let it boil. Pour the lemon filling into the pre-baked tart shell. Bake in the preheated oven for 10-12 minutes, or until the filling is set. Remove from the oven and let cool completely before serving. Garnish with whipped cream or powdered sugar if desired. Slice and serve.
Norah A
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fourecipe 2 months
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馃崑馃嚠馃嚬 Treat yourself to a slice of this Italian Lemon Pound Cake! Bursting with zesty lemon flavor and a hint of almond!聽
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louisgrindsonharry 9 months
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Lemon Citrus Vinaigrette Spinach Salad Recipe
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Freshen up your salad game with this tangy Lemon Citrus Vinaigrette Spinach Salad Recipe. It's the perfect way to add a burst of flavor to your meal.
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raphaelannee 10 months
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I am a nut for anything lemon flavoured... Calling all lemon enthusiasts. Dive into a world of lip-smacking lemon flavors that will awaken your taste buds and brighten your day.
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guppyslim 10 months
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Lemon Pound Cake! It's sweet, zesty, and bursting with vibrant flavors! Craving something sweet and citrusy? Look no further than our mouthwatering Lemon Lava Cake. The perfect balance of sweetness and zing.
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happeningsineducation 11 months
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Recipe for Easter Cookies // Lemon Icebox Cookies Indulge in the sweetness of Easter with these delightful Lemon Icebox Cookies. Perfect for any holiday gathering, these cookies are sure to be a crowd-pleaser.
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merakiessentials 11 months
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Unlocking the Benefits of Lemon Essential Oil
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Discover the many uses and advantages of lemon essential oil. From aromatherapy to skincare, this guide explores how lemon oil can uplift your mood, boost your well-being, and provide natural solutions for various aspects of daily life. Dive into the world of citrusy goodness with lemon essential oil today
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tradtattoos 11 months
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M Loves M's Lemon Rosemary & Cucumber Cocktail Sip and savor the elegance of M Loves M's Lemon Rosemary & Cucumber Cocktail. A perfect harmony of flavors awaits you.
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kauniste 1 year
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A tangy Meyer Lemon Curd made right in the microwave, in just minutes! Delight your taste buds with the zingy perfection of a microwaved Meyer Lemon Curd - an exquisite fusion of convenience and delectable flavor.
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frodesigns 1 year
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Lemon Citrus Vinaigrette Spinach Salad Recipe Freshen up your salad game with this tangy Lemon Citrus Vinaigrette Spinach Salad Recipe. It's the perfect way to add a burst of flavor to your meal.
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lemonlovemeanslove 1 year
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what does lemonlovemeanslove mean? where does it come from?
I think Ive mentioned one of the reasons on here before, but this gives me the change to list both! Basically back in my first year of high school there was this queer romance comic that I really liked (i can not remember the name bc it was written in Korean and I guess they just didn鈥檛 bother to write and English title lol, doesn鈥檛 matter much, but Im pretty sure that it wasnt even good) where one of the characters who recently discovered that he was bi, gave a lemon candy to his crush. This was at the time that I had begun to realize that I too, was not straight, which was really hard for me given my circumstances. That lemon candy thing stuck with me. bc I love LOVE lemon candies, which my best friend since age 8 knows very well, so whenever there be a candy bag or something, shed pick out all the lemon candies and hand it to me. Id never asked her to. Even if we werent together, like shed sometimes just stop by, give me the lemon candies, than walk off, not a word exchanged lol. And then I was like wait....lemon candy means love yall......like lemon sweets are symbols of romantic and platonic love, kinda like a heart or a rose for me, it鈥檚 all interconnected...(i love making things interconnected) and then slowley, I stared calling sweet things and acts ''lemonlove'', so my username is an explanation what lemonlove is, its love! representing what love is, specifically when it comes to acceptance towards myself, and what I want love to be between friends.
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honkschraders 16 days
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With a tangy lemon curd layer and a creamy whipped topping, these No Bake Lemon Bars are a delightful treat. They are simple to make and suitable for any occasion.
Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 can 14 ounces sweetened condensed milk. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 1 cup heavy cream. 2 tablespoons powdered sugar. 1 teaspoon vanilla extract.
Instructions: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9x9-inch square baking dish to form the crust. In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until well combined. Pour this lemon curd mixture over the crust. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Spread the whipped cream over the lemon curd layer. Refrigerate the lemon bars for at least 2 hours to set. Once set, slice the bars into squares and serve chilled. Enjoy your delicious No Bake Lemon Bars!
Shannon D
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fourecipe 2 months
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馃崑馃嵃 Just baked the most delicious Lemon Pound Cake! Moist, zesty, and perfect for any occasion!聽
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harrypotterreactions 26 days
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This easy lemon chicken recipe is perfect for a quick and delicious meal. The combination of tangy lemon juice, fragrant garlic, and fresh parsley creates a flavorful dish that pairs perfectly with rice or roasted vegetables.
Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 4 cloves garlic, minced. 1/2 cup chicken broth. 1/4 cup freshly squeezed lemon juice. 1 teaspoon lemon zest. 2 tablespoons chopped fresh parsley.
Instructions: Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. It will take about 4 to 5 minutes per side for the chicken breasts to turn golden brown after you add them. Take the chicken out of the pan and set it aside. Put minced garlic in the same pan and cook for one minute, until it smells good. Add the chicken broth, lemon juice, and lemon zest, and mix them together by stirring. Lower the heat to low, add the chicken back to the pan, and let it simmer for 8 to 10 minutes, or until the chicken is fully cooked and the sauce has thickened a bit. Before you serve the chicken, sprinkle it with chopped parsley.
Bobbi M
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coachandmrscoach 28 days
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Delicious and tart, homemade lemon curd is a versatile dessert that works well as a topping for scones as well as in tarts and cakes. It is very simple to prepare at home and is bursting with the flavor of fresh lemons.
Ingredients: 4 large lemons, zest and juice. 1 1/2 cups granulated sugar. 1/2 cup unsalted butter. 4 large eggs. 1/4 teaspoon salt.
Instructions: Zest and juice the lemons, and set aside. In a saucepan, melt the butter over low heat. Add the sugar, lemon zest, lemon juice, and salt to the melted butter. Stir until the sugar is dissolved. In a separate bowl, whisk the eggs. Slowly pour the whisked eggs into the lemon mixture while continuously stirring to prevent curdling. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes. Remove the lemon curd from the heat and let it cool to room temperature. Once cooled, transfer the lemon curd to a jar or container, cover, and refrigerate. Your homemade lemon curd is ready to use as a spread or filling for various desserts!
Carlos
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