#easyrecipes

[foodyideas]

potatoes this or that food poll !

[chefchatter]

Peach Cobbler Cinnamon Rolls

Ingredients

Produce

• 1 1/2 cups Peaches, fresh ripe

• 1/2 cup Peaches

Refrigerated

• 1 Egg, large

Condiments

• 1 tsp Lemon juice

Baking & Spices

• 1/2 cup Brown sugar, light brown or dark

• 2 tbsp Brown sugar, light packed

• 1 1/2 tsp Cinnamon, ground

• 2 tsp Cornstarch

• 4 9/16 cup Flour

• 15 1/3 tbsp Granulated sugar

• 2 tsp Instant yeast

• 1 cup Powdered sugar

• 3/4 tsp Sea salt, fine

• 1 tsp Vanilla extract

Dairy

• 22 tbsp Butter, unsalted

• 2 oz Cream cheese

• 2 1/2 tbsp Heavy cream

• 1/2 cup Whole milk

Liquids

• 13 tbsp Water

Other

• Tangzhong ( from recipe above)

[mexican-recipes-to-learn]

[allgrandmomrecipes]

Steak Bites with Garlic Butter Recipe

[yikekitchen]

Pumpkin Pie｜南瓜餅

[vidaamour]

Cajun pasta;

Spice mix; 1 teaspoon each of the following.

Smoked paprika

Onion powder

Garlic powder

White pepper

Black pepper

Sea salt

Oregano

This will be used to season any chicken, sausage, shrimp or tofu You’re adding to the dish as well as the sauce.

In a large skillet cook and season your choice of protein, cook fully and set aside. While your choice of pasta boils, finely dice a shallot.

Roughly Chop and de-seed whole yellow or red bell pepper along with a fresh tomato, I remove the core, seeds and skin from my tomato before chopping.

Drain your pasta and set aside to cool. In a LARGE heated skillet melt some butter about tea-tablespoons worth along with a teaspoon or a squeeze worth of tomato paste and the diced shallot. Let it cook down for five to ten minutes depends on how hot your pan is.

Add in a cup and a half of heavy cream, your protein, and your vegetables. Let the heavy cream come to a steady bubble stirring occasionally before adding 2/3 cup of Parmesan cheese and the rest of your spice mixture. Mix and let it come to a bubble again before adding in your pasta and mixing it very well together.

Boom baby it’s literally that easy! Pro tip I used pre cooked grilled chicken from the grocery store and just seasoned it up in a pan at home.

[flavorfuleats]

Slow Cooker Spicy Korean Meatballs make a great appetizer with toothpicks or main course with rice and a green veggie! The delicious sauce is made with gochujang, toasted sesame oil, garlic, honey, ginger, and soy sauce.

RECIPE: https://www.flavorfuleats.com/slow-cooker-spicy-korean-meatballs/

[ricoydelicioso]

Chicken fajitas

Tell me you don’t want this recipe.. Impress your family or treat yourself with this super easy chicken fajita wrap. Don’t bother cooking complicated recipes, it’s time to get cooking faster & quicker.

Don’t forget to LIKE, SAVE, SHARE

You’ll need:

750g Chicken breast 1/3 cup Oil Fajita spices (1 tsp of paprika, garlic powder, onion powder, oregano, cumin powder, black pepper) 1 tbsp Salt Juice of 1 Lemon

Sliced Peppers (preferably 2 to 3 colours) Two white onions sliced 1/2 cup water

For the sauce 1 Avocado 3 cloves of Garlic 1 red or green Chilli Handful of Coriander 1 cup Greek yogurt juice of half lime 1/4 tsp Salt

Tortilla wraps

Garnish with coriander & red chillies.

P.s do not cook for more than a min after adding the peppers & onions as it might over cook. It tastes & looks better when the veggies are still crunchy.

[pressurecookrecipes]

Get Recipe: Instant Pot chicken adobo

Quick and Easy Filipino chicken adobo and rice is a flavor-bursting one pot meal.

[tanema123]

Just some simple lunch ideas as I don't know if I'm gonna get to draw today peeps.

We got soup and simple vegetable chicken mix.

Soup without gluten:

1. Put water in a pot

2. Put Chicken bones and carrots

3. Cook for a bit

4. Put rice in

5. Let it cook

6. Put salt and pepper till you like the taste

Chicken vegetable mix:

1. Put oil on a heated pan

2. Put chicken meat

3. Put zucchini and carrots

4. After the vegetables start to soften, add mushrooms

5. Cook for a bit and add salt and pepper. You can add spice if you want.

Hope you enjoy!

[chefchatter]

Decadent Cupcake Batter Cheesecake

Ingredients:

1 package (8 ounces) cream cheese, softened

1/4 cup granulated sugar

1/4 cup sour cream

1/4 cup cupcake mix

1 teaspoon vanilla extract

1 egg

1/4 cup rainbow sprinkles

Directions:

Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.

In a mixing bowl, beat the cream cheese until smooth.

Add sugar, sour cream, cupcake mix, and vanilla extract. Mix until well combined.

Beat in the egg until fully incorporated.

Fold in the rainbow sprinkles.

Pour the batter into the prepared cupcake liners, filling each about 3/4 full.

Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.

Remove from the oven and let cool completely before serving.

Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes

Kcal: 210 kcal | Servings: 12 cupcakes

#cupcakebatter #cheesecakecupcakes #cupcakecheesecake #dessertlover #sweettooth #cheesecakelover #cupcakelove #dessertgram #homemadedessert #bakingfun #cupcakeideas #cheesecakelove #desserttime #sweettreats #deliciousdesserts

[mexican-recipes-to-learn]

Crab boil feast for my family today🦞🦀🍤

[ceerecipes]

Classic Baked Feta Pasta

Baked Feta Pasta Recipe Summary

**Cooking Time:** 30 minutes

**Prep Time:** 10 minutes

**Servings:** 4-6

**Cuisine Inspiration:** Mediterranean

**Primary Cooking Method:** Baking

**Dietary Info:** Vegetarian, can be adapted to be gluten-free with gluten-free pasta

**Key Flavor:** Savory, tangy, creamy

**Skill Level:** Easy

**Nutritional Facts:** (Per serving)

* Calories: 520

* Fat: 27g

* Saturated Fat: 12g

* Cholesterol: 40mg

* Sodium: 580mg

* Carbohydrates: 53g

* Fiber: 3g

* Protein: 17g

**Ingredients:**

* 1 pint cherry tomatoes

* ½ cup olive oil

* Salt and freshly ground black pepper

* 1 block (7 oz) feta cheese

* 10 oz dry pasta (such as penne or bowtie)

* 5 garlic cloves, minced

* ¼ cup chopped fresh basil

**Instructions:**

1. Preheat oven to 400°F (200°C).

2. In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.

3. Nestle the feta cheese block in the center of the tomatoes.

4. Bake for 30 minutes, or until the tomatoes are blistered and the feta is softened.

5. While the feta mixture bakes, cook the pasta according to package instructions.

6. In a large bowl, combine the cooked pasta, baked feta mixture, garlic, and basil. Toss to coat and serve immediately.

Tips:

* For a richer sauce, mash some of the roasted tomatoes before tossing with the pasta.

* Add a pinch of red pepper flakes for a touch of heat.

* If you don't have fresh basil, you can substitute with dried basil or another fresh herb, such as parsley or chives.

[yikekitchen]

A delicious way to cook prawns.