#malaccensis

[aquilariamalaccensistripura]

The Agar tree (Aquilaria Malacensis) is widely distributed in all the North-Eastern states and also widely cultivated in Tripura. It is now rarely found in the wild. The city Agartala is named after the tree. Agar or Agarwood is darkened or transformed aromatic resinous wood created after the tree is infected and produces a stress-related oleoresin in infected areas. 

[oddzo]

In honor of mermay I have drawn the main trio of Camp Camp!

Max is a betta fish, Nikki is a leopard shark, and Neil is a harbor porpoise :D

(Let’s say that this is magical merperson water that both salt and fresh water creatures can live in)

This was supposed to be a silly low effort doodle but I found a new brush and chaos ensued

Because the creativity demons have taken me, I plan to hopefully draw the rest of the Camp Camp characters and maybe some others this month!

(Let’s see how long I last lmao)

Here’s the full list of the species everyone is:

Max- betta fish

Neil- harbor porpoise

Nikki- leopard shark

Harrison- mimic octopus (✨illusion✨)

Nerris- narwhal

Preston- koi (taisho sanke)

Space kid- harp seal

Nurf- Maine lobster (calico mutation)

Dolph- mudskipper (periophthalmus malaccensis)

Ered- yellow lipped sea krait (sea snake)

Jasper- ghost shrimp

David- North American river otter

Gwen- Galapagos sea lion

Quartermaster- electric eel (electrophorus varii)

Campbell- saltwater crocodile

CJ- marine iguana

Daniel- giant river otter

Pikeman- pacific spiny dogfish (sometimes called the piked dogfish lol)

Billy/snake- king snake eel (ophichthus rex)

Petrol- redtail catfish

Jermy- sargassum fish (frogfish)

Penelope Priss (garden mother/flower scouts leader)- zebra lionfish

Sasha- Randall’s pistol shrimp

Erin- dumbo ear guppy

Tabii- lined seahorse (yellow)

-

I have never spent so much time researching aquatic life, I’m going insane. Why can’t I ever get involved in things a normal amount.

(trick question, the answer is ✨neurodivergence✨)

[eatyourheartvalentine]

Soo... Question ya know how everyone has like there own scent what would the guys smell like..?🐽👀 lol! Am just curious ..!! I hope my Question doesn't seem. weird 😭 (like cologne perfume??)

-poppy flower anon

🏵️

Fun fact! Mod Bunni has anosmia, which means she has no sense of smell. So Mod Cat will be taking care of this one!

Allar— definitely has sweet tones to him. He doesn't like to have his natural scent stick out often, so he uses sweet perfumes like candy or pastries. Cotton candy is the main scent he usually uses!

Louie— he uses cheap colognes most of the time. Nothing that assaults the nostrils, though. Bergamot, oak, stuff like that. But it barely covers up the smell of smoke that lingers on his clothing.

Mica— uses expensive and very niche colognes. Definitely the type to use cologne that has a rusty undertone. Sanguine. Usually smells very good and fresh!

Josh— probably has the most "masculine" scent out of these guys! He also uses cheap cologne, but the type that doesn't fully cover up his natural musk. Not in a gross way, though!

And just for fun, I picked out some perfumes/colognes that I think they'd smell most like!

Allar: Age of Innocence Top notes: bubblegum, cotton candy, strawberry

Heart notes: metal screech, rubber, gasoline, rose, car seats

Base notes: aquilaria malaccensis (natural oud), Haitian vetiver, cade, cedar

Heart notes: Marine Note, Jasmine, Rose, Iris

Last Birthday Cake Top notes: Blinding Light, Milk, Wick, Instant Cocoa, Peace Lilly, Bitter Almond, Cork, Malt

Heart notes: Armagnac, Stollen Cake, Brown Sugar, Vanilla Custard, Tonka Beans, Benzoin, Sweet Clover

Base notes: Rope Necklace, Chekhov’s Gun, Styrax, Skin, Tolu Balsam, Incense, Bran Absolute, Papyrus

Louie: Né il Giorno Né L'ora Top notes: Sandalwood, Tonka Bean, Amber, Musc

Base notes: Lemon, Bergamot, Cardamom, Galbanum, Cedar, Lily of the Valley

But Not Today Top notes: Bergamot, Artemisia, Lavender, Lemon

Heart notes: Styrax, Cascarilla, Rosemary, Calamus

Mica: Inexcusable Evil Top notes: gunpowder, ozone

Base notes: Angelica, Sandalwood, Oak Moss, Galbanum Resin, Amber, Musk

Heart notes: blood, bandages, iodine, burning flowers, guaiac wood, copaiba oil, nagarmotha

Base notes: fallen concrete, rain, incense, sandalwood

Baby Vamp Top notes: orchid

Heart notes: Smoke, blood

Base notes: Labdanum, tonka bean

Josh: Reliqvia Top notes: Patchouli, Incense, Cashmere Wood, Guaiac Wood, Sandalwood

Heart notes: Orange blossom, Scots pine, Cloves, Lentisk, Amyris

Base notes: Elemi, Sweet Orange, Black Currant, Nutmeg, Smoke Notes, Tobacco Leaves

Chameleon Top Notes: Bergamot, Lemon, Madagascar Ylang Ylang, Mango, Pink Pepper, Star Fruit, Violet Leaves

Heart Notes: Cashmeran, Clove, Coconut, Frangipani, Jasmine, Saffron, Salty Skin Accord, Sea Breeze

Base Notes: Amber, Woods, Musk, Opoponax, Patchouli, Sandalwood, Vanilla, Vetiver

[pearlescent-princess]

Hello! Your bibliomancy readings sound interesting, I would love one please! H: 57, 380, 418. Thank you 💐

Hello to you! I hope you are well! You are most welcome c:

You have a bouquet from my Language of Herbs book! As yours are all in different letter sections (A, P, and R), I will create your bouquet for you!

In your bouquet, you have: Aquilaria Malaccensis (Agar-Agar), Piper Betle (Betel Leaf), and Rosa Gallica (Gallic Rose).

Together their meanings comprise of life, loyalty, and variety.

For you when I look at your bouquet, I see how the elements blend together to create a distinct smell and visual presentation. With the presence of Aquilaria Malaccensis, most often used for incense and perfumes, it acts as a binding power between Piper Betle and Rosa Gallica. There is a distinctness to the Piper Betle in your bouquet as it presents itself as a strong, protective force. The leaves of that plant are most often used as a flavor for Betle nut chewing (which can be a spicy and sweet flavor). Combined with Rosa Gallica, this adds a certain element of softness and affirmation to you. I will make a small note that there does feel like this comes from an outside presence and this is a reminder to you. The smell of the two together is spicy, sweet, and floral.

Overall, when I look at it all. It is a reminder to you about a bond you have with someone else. With the binding force of the Aquilaria Malaccensis between Piper Betle and Rosa Gallica, it is a message to you that you are protected, and a reminder you can be strong and gentle simultaneously. There does not appear to be any other message other than this affirmation to you.

[aloeswood1]

How is Kynam Agarwood Cultivated and Processed in Singapore?

Kynam agarwood, also known as Kyara, is renowned for its exquisite fragrance and rarity. The cultivation and processing of Kynam agarwood involve meticulous techniques and a deep understanding of the agarwood tree’s biology. In Singapore, where demand for this precious wood is high, specialized consultants play a pivotal role in guiding the cultivation and processing processes. This article delves into the intricacies of how Kynam agarwood is cultivated and processed in Singapore, highlighting the essential role of agarwood consultants.

1. Understanding Kynam Agarwood Cultivation

The cultivation of Kynam agarwood starts with understanding the biological processes of the Aquilaria species, the trees responsible for producing agarwood. Here’s a detailed look at the steps involved:

Selecting Suitable Trees: The first step in cultivating agarwood is selecting healthy Aquilaria trees, typically Aquilaria malaccensis or Aquilaria sinensis. These trees must be mature and free from diseases, as their health significantly affects the quality of the resin.

Inducing Resin Formation: Agarwood is formed when the tree reacts to a natural or artificial injury by producing a dark, aromatic resin. In Singapore, advanced techniques such as fungal inoculation are used to induce resin formation. This process involves introducing a specific type of fungus or bacteria to the tree, stimulating it to produce resin as a defense mechanism.

Monitoring and Maintenance: Continuous monitoring of the trees is crucial. This includes regular inspection for pests, diseases, and ensuring optimal growth conditions. Nutrient management, irrigation, and protection from physical damage are vital to the tree’s health and the quality of the resin produced.

2. Processing Kynam Agarwood

Once the resin has formed, the next step is the meticulous process of harvesting and refining Kynam agarwood. This involves several stages:

Harvesting: Harvesting Kynam agarwood requires precision and care. Only the infected parts of the tree that have developed resin are harvested. This process is labor-intensive, as the resinous wood must be carefully separated from the non-resinous parts to ensure high purity and quality.

Cleaning and Sorting: After harvesting, the wood is cleaned to remove dirt and impurities. It is then sorted based on the resin content and quality. Kynam agarwood is distinguished by its dark color and rich aroma, which sets it apart from other grades.

Aging and Curing: The resinous wood is often aged and cured to enhance its fragrance and value. This process involves storing the wood in controlled conditions to allow the resin to mature and develop a more profound scent profile.

Grinding and Distillation: For certain applications, such as essential oils and perfumes, Kynam agarwood is ground into fine powder and distilled. This process extracts the aromatic compounds, resulting in highly concentrated agarwood oil, known as oud.

3. The Role of Agarwood Consultants in Cultivation and Processing

Agarwood consultants in Singapore are indispensable to the successful cultivation and processing of Kynam agarwood. Their expertise spans multiple areas:

Scientific Knowledge: Agarwood consultants possess deep scientific knowledge about the Aquilaria species, the factors affecting resin formation, and the best practices for inducing and harvesting resin. They provide invaluable guidance on tree health management, disease prevention, and optimal cultivation techniques.

Technological Advancements: These consultants are well-versed in the latest technological advancements in agarwood cultivation and processing. They help implement innovative methods such as controlled inoculation and precision harvesting, which enhance the yield and quality of Kynam agarwood.

Market Insights: Consultants provide insights into market trends, pricing, and consumer preferences. This information is crucial for growers and processors to align their practices with market demand, ensuring profitability and sustainability.

Regulatory Compliance: Navigating the regulatory landscape is essential for the agarwood industry. Consultants assist in ensuring compliance with local and international regulations, such as CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora), which govern the trade of agarwood.

4. Agarwood Singapore Consultants: Bridging Tradition and Innovation

In Singapore, agarwood consultants play a critical role in bridging traditional cultivation practices with modern innovations. They ensure that the heritage of agarwood cultivation is preserved while embracing new techniques to improve efficiency and sustainability.

Educational Initiatives: Agarwood Singapore consultants often lead educational initiatives, conducting workshops and training sessions for farmers and processors. These programs cover topics such as sustainable farming practices, resin induction methods, and quality control.

Sustainable Practices: Sustainability is a core focus for agarwood consultants. They advocate for eco-friendly practices that protect natural resources and ensure the long-term viability of agarwood cultivation. This includes promoting the use of organic fertilizers, water conservation methods, and sustainable harvesting techniques.

Research and Development: Continuous research and development are crucial for advancing the agarwood industry. Consultants collaborate with research institutions to study new methods of resin induction, pest control, and disease management. Their findings help improve cultivation practices and increase the yield of high-quality Kynam agarwood.

5. Future Prospects and Innovations in Kynam Agarwood Cultivation

The future of Kynam agarwood cultivation and processing in Singapore looks promising, with several emerging trends and innovations set to shape the industry:

Biotechnological Advances: Ongoing research in biotechnology holds the potential to revolutionize agarwood cultivation. Techniques such as genetic modification and advanced tissue culture could lead to faster and more efficient resin production.

Enhanced Sustainability: As environmental awareness grows, there is a greater emphasis on sustainable and ethical practices. Innovations in eco-friendly cultivation methods, such as agroforestry and integrated pest management, are likely to gain traction.

Digitalization and Data Analytics: The use of digital tools and data analytics can optimize cultivation practices. By analyzing data on soil conditions, weather patterns, and tree health, growers can make informed decisions that enhance productivity and quality.

Consumer Education and Engagement: Educating consumers about the value and significance of Kynam agarwood is crucial for sustaining demand. Consultants and industry stakeholders are likely to invest more in marketing and outreach efforts, highlighting the unique properties and cultural importance of Kynam agarwood.

In conclusion, the cultivation and processing of Kynam agarwood in Singapore involve a blend of traditional practices and modern innovations. The expertise of agarwood consultants is pivotal in guiding these processes, ensuring that the highest quality agarwood is produced sustainably and ethically. As the industry evolves, continued advancements and a focus on sustainability will drive the future of Kynam agarwood, maintaining its status as a treasured and highly sought-after commodity.

[jainsuperstore]

The Best Attar to Keep You Warm In Winter Season

They have taken over the fragrance business by storm due to their alcohol-free quality and long-lasting nature. Attars are getting more attention and are now a part of the mainstream fragrance industry. Because attars originate from a traditional Arab Culture, the key elements like the source ingredient, preparation methods for the majority of the attars don't exist in a written form. The oral tradition of attars has pushed the use of attars and has brought it into the spotlight even in modern times. Although the original information isn't available, the fundamental knowledge of the mixing and mixing process is employed to extract attar using various aromatic flowers, plants along other spices. Jain Super Store

The fragrance of the oils extracted from natural substances such as flowers as well as spices, herbs and can help to re-energize your spirit and is believed to lift your senses to a new level. The product is organic in nature and is of superior quality and makes the environment clean and sustainable. This is the reason it is a fundamental part of the religion of prayer in Arab and middle east. But many people do not realize that in addition to being unique to a specific time of usage it is also classified according to the right time of year! You're shocked, aren't you? Yes, the attar is composed of completely natural ingredients, and therefore, each one has a particular season that is associated with it. Today, we'll talk about four different attars that come with special ingredients that make you feel warm and fuzzy even when you are experiencing a cold winter outside.

Oud Attar

Oud is called by English as agarwood made up of approximately 15 different species of the Aquilaria genus is derived from the barks of the trees that are found in the southeast regions of Asia. The finest quality Agarwood trees are located in the former nations of Indochina including Vietnam, Laos, and Cambodia. The species called Aquilaria malaccensis, located in Indonesia is believed in the eyes of many as being the most effective maker of agarwood resin. "Oud" refers to the Arabic word for a fragrant resinous wood. Since the beginning of time, it was used throughout Asia and the Middle East, and Asia in the form of incense made from wood chips as well as body oils and scents. Since this attar is composed of the bark of the Agarwood Tree, it naturally is the top choice. If the attar is applied it will not just block the incense-like, woody smell, but will definitely bring warmth to your body. Oud Attar is worn by males and females and has been found to be suitable for all.

How to apply?

Use a small amount of attar and place it on the inside of the wrists. Rub both wrists against one another.

Apply it to the inner part of each earlobe and gently rub it gently.

These are the pressure points on our body that allow the scent of the attar to remain for a long period of time.

Musk Attar

The scent of musk gets its name from its source. According to the classic interpretations, the fragrance of the special kind was found only inside the glands of one particular male deer species. The species was also found in the northern region of the Himalayas. Since it is extremely rare in nature and the need to invest in top-of-the-line techniques for extracting the scent people began to look for alternative options. After a few years of success, they discovered that a similar smell is released by resins of certain varieties of wood, like amber. Since then it was a complicated and intricate collection of various species that emits the same scent is utilized to create the characteristic scent we call Musk Attar and Buy Natural Attar OnlineMusk Attar is among the most sought-after attars on the market. It has the most intense note and is more likely to be worn by males more often than females. Musk attar emits an almost similar scent to Oud, however, it is more intense. It has been proven to increase the body's temperature by applying it in the proper amount. Here's the procedure.

How to apply?

Make a small amount of attar and rub it to the inside of the wrists. Rub both wrists together.

Place it on the inside of each earlobe, and then gently rub the earlobes gently.

These are the pressure points on our body that allow the aroma of the attar to remain for a long period of time.

Amber Attar

Amber is the dried-up resin of numerous leguminous trees that grow throughout the globe. Amber is famous due to its attractive and distinctive nature from the beginning of time. It was also used as jewelry by the ancients. Amber is a bit like the shade of liquid gold and sparkles under the bright lighting. Certain types of amber emit a pleasant scent. The resin is a natural calming property. It is a drinkable tea or be applied directly to the skin. Its distinctive qualities make it a sought-after natural ingredient on the market. The same amber is utilized to extract the attar. Since it is 100% natural, this attar is made by the barks trees. The main characteristic of Amber Attar is therefore of warming. The attar creates a unique scent that has warm woody undertones that are sure to soothe your body and your soul.

How to Apply?

Make a small amount of attar and place it on the inside of the wrists. After that, rub both wrists against one another.

Apply it to the inner part of each earlobe and gently rub it gently.

These are the pressure points in our bodies that allow the scent of attar to last for a long period of time.

You may also like  Buying Attar Perfume Online From Jain Super Store 12 Interesting Things You Don't Know About Perfume Top 4 Health benefits of using essential oils

Saffron Attar

Saffron, also known as Kesar as it is referred to in India is not just a flavoring and medicinal properties but also has symbolic value. The most costly spice utilized within Indian households. Saffron is actually the filaments of flowers of the Iris family. It is a rare plant in and of itself, not to mention the filament! Apart from being utilized in exotic meals in India, Our very personal Tricolor Flag has the color of saffron on the top. It is a symbol of sacrifice. Kesar also comes with a variety of health benefits. The attar derived from the filaments provides the most pleasant aroma that can be imagined! The saffron-colored attar is dark yellow in appearance and can be quite volatile. It is however one of the attars that are extracted from the flower's filaments (and not the barks) that can give exactly the same warmness as Oud and Musk Attar.

This is the reason why it is always recommended to drink Kesar milk in winter. 

[opiumz00]

Tại sao nhiều người tặng trầm hương cho người thân?

Trầm hương là một sản phẩm quý hiếm. Nó cũng là một trong những sản phẩm tự nhiên đắt nhất thế giới. Trầm hương đến từ một loại cây có tên là Aquilaria Malaccensis mọc ở các nước như Việt Nam, Ấn Độ, Thái Lan và Campuchia. Nó được sử dụng cho nhiều thứ như nhang, nước hoa và các loại nước hoa khác. Nó đã được sử dụng trong nhiều thế kỷ bởi các nền văn hóa khác nhau vì các đặc tính trị liệu của nó.

Trầm hương đã được sử dụng để làm dịu lo lắng, căng thẳng, mất ngủ, trầm cảm và thậm chí là đau trong một số trường hợp. Dầu từ cây này có thể được pha loãng với dầu dừa hoặc dầu jojoba để thoa lên da hoặc bạn có thể sử dụng nó như một liệu pháp mùi hương bằng cách đốt nó như nhang hoặc thêm nó vào nước tắm. Nếu bạn muốn tặng bạn bè hoặc thành viên gia đình của mình thứ gì đó mà họ sẽ yêu thích thì hãy tặng họ thứ gì đó làm từ trầm hương vì họ sẽ không chỉ đánh giá cao mà còn thích thú. Theo Phong thủy Đại Nam, nó được coi là một lá bùa may mắn rất tốt. Trong phong thủy, cây trầm hương được coi là một trong những biểu tượng may mắn mạnh mẽ nhất trên thế giới. Người ta tin rằng hương thơm của nó có thể mang lại sự thịnh vượng và thành

công.

[fredikurniawancom]

Klasifikasi dan Morfologi Rumput Mutiara

Klasifikasi dan Morfologi Rumput Mutiara

Klasifikasi dan morfologi rumput mutiara – Rumput mutiara di kenal dengan oldenlandia corymbosa yang memiliki sinonim yaitu Hedyotis corymbosa Merupakan salah satu jenis tanaman yang banyak di temukan di tepi jalan ataupun di pinggir jalan an serta dapat tumbuh di tanah yang tidak di manfaatkan. Baca: Klasifikasi dan Morfologi Pohon Gaharu (Aqualaria malaccensis) Jenis tanaman ini biasanya di…

[hansdurrer]

Alpinia Malaccensis, Santa Cruz do Sul, Brasil, 6 Fevereiro 2022

[claudiarfotografia]

Syzygium malaccense L.O (antigamente, Eugenia malaccensis), popularmente conhecido como jambeiro, jambo-rosa, jambo-vermelho, jambo-roxo, jambroche e eugenia é uma espécie da família Myrtaceae,[1] a qual também inclui espécies como a goiabeira, a pitangueira, o jamelão, a jabuticaba e o eucalipto. O seu fruto, chamado jambo, é uma drupa piriforme (em forma de pera), com casca com cor variando de vermelho a roxo, polpa consistente e branca, adocicada e levemente ácida, e uma semente de formato esférico, ou duas hemisféricas,[2] no seu interior. As folhas são grandes, compridas e brilhantes. As flores são vermelhas e com numerosos estames.[3

[mike13mt]

Wikipedia picture of the day on May 4, 2020: Today is the National Bird Day in the United States. This individual, a Eurasian tree sparrow (Passer montanus malaccensis), is an adult male from Kuala Lumpur, Malaysia. In the North America, a population of about 15,000 birds has become established around St. Louis and neighboring parts of Illinois and southeastern Iowa. These sparrows are descended from 12 birds imported from Germany and released in late April 1870 as part of a project to enhance the native North American avifauna. The American population is sometimes referred to as the "German sparrow", to distinguish it from both the native American tree sparrow species and the much more widespread "English" house sparrow. Click here to visit the photographer's gallery. Click here to view more pictures of P. montanus. Learn more.

[ulaulaman]

Wikipedia picture of the day on May 4, 2020: Today is the National Bird Day in the United States. This individual, a Eurasian tree sparrow (Passer montanus malaccensis), is an adult male from Kuala Lumpur, Malaysia. In the North America, a population of about 15,000 birds has become established around St. Louis and neighboring parts of Illinois and southeastern Iowa. These sparrows are descended from 12 birds imported from Germany and released in late April 1870 as part of a project to enhance the native North American avifauna. The American population is sometimes referred to as the "German sparrow", to distinguish it from both the native American tree sparrow species and the much more widespread "English" house sparrow. Click here to visit the photographer's gallery. Click here to view more pictures of P. montanus. Learn more.

[todropscience]

Formerly, the bluespotted maskray (Neotrygon kuhlii) was reported throughout a wide range in the Indo-Pacific region,but recent research has shown that it is actually species-complex of nine species known so far (Neotrygon spp.)

Five of these lineages have been recently described, now, researchers complete the description of four cryptic species remaining in the complex, on the basis of their DNA sequences,coloration, and body shape.

Reference: Borsa et al.,2017. Diagnostic description and geographic distribution of four new cryptic species of the blue-spotted maskray species complex (Myliobatoidei: Dasyatidae; Neotrygon spp.) based on DNA sequences. Chinese Journal of Oceanology and Limnology.

[guptachandanassociates]

Export policy of Agar Oil and Agarwood Chips amp; Powder amended from Free to Restricted: Notification

Export policy of Agar Oil and Agarwood Chips amp; Powder amended from Free to Restricted: Notification

The DGFT has issued notification to amend the export policy of Agar Oil and Agarwood (Aquilaria Malaccensis) Chips and Powder. The export policy has been amended from Free to Restricted and export quota of 25000 Kg p.a. for Agarwood Chips and Powder and export quota of 1500 Kg p.a. for Agar Oil has been notified.The DGFT has issued notification to amend the export policy of Agar Oil and Agarwood…

[themostx2]

ชะมดเช็ด

Small Indian Civet

ชื่อทางวิทยาศาสตร์: Viverricula malaccensis

ลักษณะทั่วไป ชะมดเช็ดมีขนาดเล็กกว่าชะมด หรืออีเห็นชนิดอื่น ขนสีน้ำตาลจาง มีลายสีดำอยู่บนหลัง 5 ลาย ลายยาวจากคอถึงโคนหาง ข้างตัวมีลายเป็นจุดสีดำเรียงเป็นแนววิ่งไปตามความยาวของลำตัว หางเป็นปล้องสีขาวสลับดำ 6 - 9 ปล้อง ส่วนปลายหางเป็นสีขาวเสมอ ไม่มีขนแผงหรือขนตั้งชันที่คอหรือหลังเหมือนอย่างชะมดแผง หน้าผากแคบเหมือนหน้าหนู ขาค่อนข้างสั้น

สิ่งที่น่าสนใจ

เป็นชะมดที่มีขนาดเล็ก ขาค่อนข้างสั้น หน้าผากกว้าง และหูอยู่ชิดติดกันมากกว่าพวกชะมดแผง ลำตัวสีน้ำตาลแกมเหลือง มีแถบขนาดเล็กสีน้ำตาลเข้มเป็นแนวยาวตลอดลำตัว 5 แถบ นอกจากนั้นทั่วลำตัวมีจุดแต้มสีน้ำตาลเข้มหางเป็นปล้องดำสลับขาว 6-9 ปล้อง ปลายหางสีขาว มีต่อมสร้างสารที่ใช้ในการติดต่อสื่อสารกันในระหว่างชะมด สารนี้เรียกว่าน้ ามันชะมด (Vivet ) ซึ่งประกอบด้วยแอมโมเนีย ไขมัน และน้ำมันระเหย เป็นสารที่นำมาใช้ในอุตสาหกรรมผลิตน้ำหอมและอื่น ๆ น้ำมันชะมดจะถูกสร้างและเก็บไว้ในถุงใกล้อวัยวะสืบพันธุ์ของทั้งเพศผู้และเมีย จึงนิยมนำชะมดเช็ดมาเลี้ยงเพื่อเก็บน้ำมันชะมดขาย

ถิ่นอาศัย, อาหาร อินเดีย ศรีลังกา จีนตอนใต้ พม่า ไทย ลาว กัมพูชา เวียดนาม มาเลเซีย อินโดนิเซีย ชะมดเช็ดกินสัตว์เล็ก ๆ เป็นอาหารเช่น ไก่ นก หนู งู จิ้งเหลน กิ้งก่า ตลอดจนผลไม้ต่าง ๆ และรากไม้บางชนิด

พฤติกรรม, การสืบพันธุ์ อาศัยตามป่ารกทั่วไป แต่ไม่ขึ้นต้นไม้เหมือนพวกชะมดชนิดอื่น วิ่งได้เร็วมาก หากินบนพื้นดิน เป็นสัตว์หากินกลางคืนเหมือนชะมดทั่วไป กลางวันนอนตามใต้พุ่มไม้เตี้ย ๆ หรือตามกอหญ้าสูง ๆ บางครั้งอาจพบอยู่ตามต้นไม้ ชะมดเช็ดมีต่อมใกล้ทวารหนัก ซึ่งขับของเหลวมีกลิ่นฉุน โดยธรรมชาติสัตว์จะเช็ดของเหลวนี้กับตอไม้หรือกิ่งไม้ จึงเรียกชื่อสัตว์ชนิดนี้ว่า “ชะมดเช็ด” ของเหลวดังกล่าวนี้ใช้ทำยาและน้ำหอมได้ ต่อมกลิ่นที่ก้นชะมดเช็ดมีอยู่ทั้งในตัวผู้และ ตัวเมีย แต่ของตัวเมียเล็กกว่า บางครั้งเรียกว่า Musk Civet ชะมดเช็ดผสมพันธุ์ได้เมื่อมีอายุประมาณ 2 ปี ไม่มีฤดูผสมพันธุ์ ตั้งท้องประมาณ 2 เดือน ออกลูกครั้งละ 2-4 ตัว จะออกลูกในโพรงดินซึ่งอยู่ใกล้ต้นไม้หรือตอไม้ ตัวเมียจะเลี้ยงลูก ส่วนตัวผู้จะอยู่กับตัวเมียเฉพาะตอนผสมพันธุ์เท่านั้น ชะมดเช็ดมีอายุยืนเกือบ 10 ปี

การเก็บไขชะมด

ในการเก็บไขถ้าเป็นฟาร์มมักจะใช้ไม้โมกมันวางไว้ตามกรงเพื่อให้ชะมดเช็ดไข ซึ่งการใช้ไม้โมกมันจะทำให้ขูดไขได้ง่ายกว่าไม้ชนิดอื่น ขั้นตอนการเก็บถือว่าสำคัญอย่างยิ่งเนื่องจากไขตามธรรมชาตินั้นมีความอ่อนไหวค่อนข้างสูง ถ้าให้ดีก็ไม่ควรปล่อยไว้นานจนมีเศษดินเศษฝุ่นมาเกาะอยู่เยอะดังนั้นจึงมักจะต้องดูการเช็ดไขอยู่ตลอดแทบทุกวัน การขูดเองก็ควรจะมีความชำนาญหากขูดแรงไปก็จะติดเนื้อไม้มาด้วยแต่หากขูดเบาไปไขก็ออกมาไม่หมดและที่สำคัญวัสดุที่ใช้ขูดถ้าเป็นไปได้ให้ใช้โลหะเงินยิ่งเป็นเงินที่มีความบริสุทธิ์สูงเท่าไรก็ยิ่งจะทำให้ไขที่เก็บได้มีสีสวยมากขึ้นเท่านั้น การเก็บแบบไม่ระวังและไม่ใส่ใจจะทำให้ไขเป็นสีดำซึ่งส่งผลถึงคุณภาพกลิ่นด้วยเช่นกัน

การใช้ประโยชน์ไขชะมด

ในสมัยก่อนที่วิทยาศาสตร์ยังไม่ก้าวหน้าการทำกลิ่นจึงนิยมใช้สารตรึงกลิ่นจากสัตว์เป็นหลัก หน้าที่สำคัญของไขชะมดจึงมักปรากฏร่วมอยู่กับตำรายาหอมต่าง ๆ ของไทยรวมถึงต่างประเทศ โดยกล่าวกันว่าเป็นวัตถุดิบสูงค่าหายาก กลิ่นของชะมดที่ยังไม่ผ่านการสะตุจะสาปเหม็นเหมือนกลิ่นสุนัขหรือสัตว์ป่า แต่เมื่อสะตุแล้วจะหอมหวานคาวเล็กน้อย เรามักจะเห็นว่าไขชะมดเป็นวัตถุดิบสำคัญในการทำน้ำปรุงชั้นสูง สรรพคุณของไขชะมดนั้นเป็นกลิ่นที่บำรุง หัวใจ ตับ และม้าม แก้วิงเวียนได้ดี ช่วยในระบบไหลเวียนโลหิต ช่วยในการหายใจของโรคหอบหืดและจุกเสียดหน้าอก

การสะตุแปลไทยเป็นไทยก็คือการฆ่าเชื้อ ในไขดิบเราถือสองอย่างที่เป็นสิ่งไม่ดีคือ

1. สิ่งเจือปนรวมถึงเชื้อโรค

2. กลิ่นเหม็น

หลักการสะตุคือการให้ความร้อนเพื่อละลายให้ไขกลายเป็นของเหลวแยกชั้นกับสิ่งเจือปนต่าง ๆ เช่นดินหรือขนสัตว์ การให้ความร้อนช่วยฆ่าเชื้อโรคและไล่กลิ่นบนที่ไม่พึงประสงค์ออกได้จำนวนหนึ่ง จากนั้นจึงกรองและนำมาใช้ได้ ตามตำราไทยนั้นจะนิยมสะตุโดยนำไขชะมดวางบนใบพลูผสมน้ำมะกรูดในไขชะมด จากนั้นนำใบพลูที่มีไขชะมดกับน้ำมะกรูดไปลนไฟ ไขจะละลายรวมกับน้ำมะกรูดและแยกชั้นกับตะกอน น้ำมะกรูดจะทำให้กลิ่นหอมใช้ง่ายรวมถึงความเป็นกรดในน้ำมะกรูดยังช่วยฆ่าเชื้อโรคได้ดี ในหลายๆ ตำราจะแตกต่างกันตรงที่วัตถุดิบในการผสม โดยนอกจากน้ำมะกรูดแล้ว อาจมี หัวหอมสับ, ผงลูกจันทน์, เศษไม้จันทน์หอม จันทน์เทศ หรือใช้ผสมกับพิมเสนบดละเอียดก็สามารถดับกลิ่นคาวได้