#meatlessmenu

[whatscookinbeach]

In the zone ✨ rolling out tasty little mushroom raviolis 🌿 • I’ve been having a very pensive morning- thinking about all of the sacrifices that I’ve made to build up my business. • I’ve turned down so many jobs because they didn’t align with my vision- and that’s creating nutrient dense and delicious plant-based foods alongside my clients while I teach them to cook. And present them with exciting dishes when I feed them. • • It definitely stings to turn down money while building up a business- it definitely makes it more of a grind. • But I’ll never regret staying true to myself and my vision- which has become priceless to me. • • I don’t know who else needs to hear this- but if you truly believe in what you’re doing, it’s always the right choice. It all just depends on what’s the most important to you! • • • • #integrity #plantbasedchef #plantbased #personalchef #privatechef #whatscookin #whatscookinbeach #dream #achieve #sacrifice #niche #meatless #meatlessmenus #veganrecipes #plantbasedrecipes #arizonachef #phoenixchef #scottsdale #scottsdalefoodie #phoenixfoodie #paradisevalley #ladychef #cheflife #womanowned #womanownedbusiness #smallbusiness #smallbusinessstruggles #ravioli #pasta #freshpasta (at Scottsdale, Arizona) https://www.instagram.com/p/ChupquYL2VE/?igshid=NGJjMDIxMWI=

[jerilynnphoto]

What is happening right nowwww??? @beyondmeat of course. But also @lightlifefoods AND @purefarmland meat subs???🙀🤯 Did I mention they are ALL gluten-free too? Things are getting easier, tastier and better for the planet!!!😁 #plantbased #meatsubstitute #glutenfreevegan #meatlessmeatballs #meatlessmeat #veganbreakfastsausage #veganburgers #vegansausage #veganmeatballs #whatveganseat #govegan #planteater #crueltyfree #environmentallyfriendly #supertasty #meatlessmenu #southfloridavegan #veganchick #empathchick https://www.instagram.com/p/B4G3EDVn4N1/?igshid=1mkbwoqq9dlr1

[myowntyme]

Meatless Meals-Toby Smithson, LDN

[thisis40forty-blog]

Day 2 - #MeatlessMenu

A friend of mine makes the best vegetarian tacos! Mine didn't come out they way she does hers but I borrowed the general idea and made a decent Meatless meal for dinner. 

Instead of using real meat, I bought a pack of veggie patties in the freezer section at the grocery store. Diced about half a white onion and sauteed them them first before adding the veggie patties. I minced the patties as the began to cook with a fork and you can mash it as much as you want to get the right consistency. 

A dash of black pepper, seasoning salt, garlic powder, paprika and spicy taco seasoning went a long way!

I ditched the tortilla for a healthier alternative with lettuce as my "shell". 

Top with diced tomatoes, shredded cheese, salsa, and a squeeze of lime.