#mediteraneanseabass

[mldisarno]

On today’s episode of the Coronavirus Cooking Diaries let’s talk about Branzino. Branzino is a mild white fish that gained popularity in Italian cuisine and cooking. Most often you will find it roasted whole but I picked up some nice filets and decided to cook them up. Branzino is also often referred to as European bass and provides a sweet tasting, flaky white meat. It is both fished and raised commercially, and is considered to be the most important fish currently cultured in the Mediterranean. I did a very simple preparation of the Branzino with some salt pepper and a quick fry in a pan with butter and oil for a couple minutes skin side down and about 45 seconds more on the meat side. A slash of lemon juice finished it off. I served it with some of the burst tomato sauce I made the night before. I also made some homemade French Fries for a little fish and chips action. What do you think? Don’t forget to cook like a chef, eat like a chef. What’s for dinner? Who is still cooking? Who’s hungry? Who wants some? Let’s eat! . . . . . . @pierlessfishbk #seafood #branzino #fish #freshseafood #freshfish #mediteraneanseabass #washingtonheights #brooklyn #nycmanofmanytalents #delicious #ilovetocook #mancancook #ilovefood #212 #outrageouslydelicious #chefswhorock #foodislove #nyc #nyc🗽 #nyclife #nyclifestyle #manhattan #greatfood #foodlover #homecook #pierlessfishbk #greatseafood #food #cooking #coronaviruscookingdiaries (at Manhattan, New York) https://www.instagram.com/p/CChxNYwpHLN/?igshid=ejyruchp5g2t