#medu vada

[sindhumnart]

Just a simple vade for your feed 🙌🏼

[biyankastore]

Elevate Your Cooking Game with the Silver Medu Vada Maker – Buy Online Today

Are you tired of the problem and mess of making traditional medu vadas by means of way of hand? Look no in addition! The Silver Medu Vada Maker is right here to simplify your cooking manner and raise your culinary skills. Buy  vada maker Machine online  at Biyanka Store, this contemporary kitchen tool is a must-have for each cooking enthusiast.

Why Choose the Silver Medu Vada Maker?

Effortless Cooking: The Silver Medu Vada Maker is designed to make the technique of preparing medu vadas brief and easy. Say goodbye to sticky arms and erratically shaped vadas. With this device, you may create perfectly formed vadas every time with minimum effort.

Durable and High-Quality: Crafted from terrific substances, this vada maker ensures durability and lengthy-lasting performance. The silver end no longer handiest seems stylish but moreover provides to its robust manufacturing, making it a dependable addition in your kitchen.

User-Friendly Design: The vada maker capabilities a easy, consumer-friendly format that permits you to put together your vadas efficiently. Its ergonomic cope with and nicely-designed mechanism make the cooking gadget easy and trouble-loose.

Versatile Use: While perfect for medu vadas, this tool also can be used to prepare unique fried snacks. Its versatility makes it a treasured asset in any kitchen, permitting you to test with severa recipes and cuisines.

Easy to Clean: Cleaning up after cooking may be a chore, but not with the Silver Medu Vada Maker. Its clean floor and removable components make it smooth to easy, saving you effort and time.

How to Purchase silver Medu Vada Maker

Ready to convert your cooking enjoy? Purchasing the Silver Medu Vada Maker is only a click on away!Buy Now Silver Medu Vada Maker at very low price.

[food-company]

New Day New Recipe...🥘🍴

How to make the best Dahi Vada recipe

DAHI BHALLA - One of the most popular chaat recipes is Dahi Bhalla. Here is my recipe for making Soft Dahi Bhallas at home.

For more fantastic recipes, check out my channel: https://www.youtube.com/channel/UC7P42j_pXNL1re3d_vYl3Kw

Please Like and Subscribe to my channel and click the bell icon to get new video updates.

[mastercook]

These are classic South Indian recipes made with everyday ingredients.

1. Beetroot Dosa 2. Medu Vada  3. Gobi 65

[elif-ants]

omg happy birthdayyy 🎉🎉🎉

tyyy!!

[dontwakeup-ishu]

why are you so beautiful ❤️.......

a whole day a whole night

a month, an year

a century won't be enough for me

to adore you, to adore you, to adore you...

feelings are gone to eat 1 full chilli with a burger and half- chowmin, this is just a poetry

Damn, nice one

To be admired like this >>>>

Send this to ur crush asap blud

Parcel some chowmin? Medu Vada dipped in chashni mein karwa deti hu -barter system hehe🥸

[kashviblogss]

A Visit To The Land Of Sandalwood-2

Now I present the most awaited part , its finger licking cuisine . The burnt garlicy flavoursome rasam , the greasy pungent medu vada mingled with dry powdered chutni and the tantalising side dish alongside mango-pickle is cream of the crop while enjoying the authentically tempting south-indian meal plate . Ahh! the beauty of this place will forever remain as the most exquisite memory . This was one of the best trips i had ever had .

[yfukuoka]

【3578日目①②】2022-11-03 カレー王子の初めての誕生日を祝して、カレーデビューしました。おめでとう！今日から毎日カレーを食べようね。 ＠自宅 ‪____________________________________ 僕たちからのバースデーケーキは、手作りベビーフードで南インドの定食ミールスを再現。妻と企画して一緒に作った共作です。準備に追われていた前夜…日付が変わった瞬間の彼の笑顔は本当に忘れられません。 “BABY VEG MEALS” ＊Sweet Potato Poriyal さつまいも炒めてマスタードシードの代わりに黒ごまを和えました。 ＊Tomato Rasam jelly スープ料理はまだ食べられないので、ゼリーで透明感を。ベジミールスなのでゼラチンではなく寒天でトマトジュースを固めて冷やし、コリアンダーリーフの代わりにベビーリーフを散らしています。 ＊Purple Potato Pachadi 白崎茶会のレシピから、水切りヨーグルトとココナッツオイルを使ったヨーグルトペースト。パンに塗ってもおいしい風味豊かなヨーグルトクリーム。 ＊Paruppu Kadaiyal これだけガチのインドのタミル料理。現地のベビーフードレシピから採用。ギーとヒングをしっかり使って香りを抽出、カレーリーフも入った優しいカレーです。 ＊Pancake Parotha お子様パンケーキ。 ＊Pumpkin Medu Vada カボチャと米粉のペーストを蒸籠で蒸した、餅のような蒸しパン。ドーナツ形にくり抜いて、メドゥワダに見えるように。 ＊Soy milk Rice 豆乳ミルク粥。 ＊Soy biscuits 大豆を使ったビスケットで、「１」を型作りました。 つかみ食べはまだできなかったけど、親の手で手食をさせてみると、おいしそうにパクパク食べてくれました。笑顔で拍手をしながらミールスを食べる息子。なんて幸福なことなんでしょう。生まれてきてくれたことに、１年元気に過ごせたことに、これからも健やかに育ってくれる期待に、心からありがとう。 さすがにご飯の量が多かったようで、食べ残した分は、お父たんがおいしくいただきました。 ※当日までの日々や、誕生祭の詳細は、ストーリーズハイライトにまとめました。 ‪____________________________________ 🇮🇳 #india‪ #indianfood #asianfood #asia #foodpic #foodstagram #instafood #meals #spice ‪#‬curry #1stbirthday #birthdayphoto #baby #インド #ミールス #スパイス #カレー #ふくすたぐらむ #ファーストバースデー #バースデーケーキ #１歳 #バースデーフォト #１歳バースデー #１歳誕生日 #誕生日 #離乳食 https://www.instagram.com/p/CknsPvaSvp5/?igshid=NGJjMDIxMWI=

[sujeetsharma]

Sunday

12:00 AM - Delhi

As usual, I counted the days for the weekend and had a lot of ideas and things on my mind, but the last two days were rather vacant, just like other weekends. I had planned to go on a history walk with a group of heritage walkers in Sanjay Van, but I missed it too early in the morning. Had planned to finish a book but just read a few pages in the last two days. I still remember the days when I used to spend my days exploring new and undiscovered places in my city, but it has also been discontinued for a while. I can say the days are quite empty and boring. Well, I will wait for another weekend again 😁.

 

The only activity I had in the day was to visit for motorcycle pollution renewal and then a visit to the mall just to change the mood and had Paav Bhaji and Medu Vada Idli Combo with sambar which was delicious.

In return, we missed a turn and then had to travel an additional 20 kms... but the joy of travelling on a motorcycle after a long time was special. Perhaps next time I will prefer to go by cab in Noida... Roundabouts are very confusing in Noida and on the map too for exits. 😅

Hopefully, I will get some good stories in next weekend. Ending the blog with midnight and peace with some disturbance and thoughts still running in my mind.

Sujeet

[biyankastore]

Buy Vada Maker Machine Online - Silver Medu Vada Maker

If you are looking for make delicious and perfectly shaped medu vadas at home, you should buy Silver Medu Vada Maker Machine  online from biyanka store at best price.  This is very easy to use in the kitchen and helpful to make crispy vada at home. It is made from high-quality stainless steel, its durable and long-lasting performance. It is Perfect for everyday use, this vada maker must-have for every kitchen. If you want to buy it you can go on the Biyanka store website and buy it online.

[jjdosai2024]

Experience the Rich and Diverse Flavors of India at JJdosai Restaurant in Vancouver

At JJ Dosai Restaurant, we offer a variety of vegan and vegetarian dishes that are both delicious and satisfying. Here are some popular options from our menu: Masala Dosa: A crispy rice crepe filled with a spiced potato mixture served with sambar and coconut chutney. It is a vegan delight that is full of flavor. Idli: Steamed rice cakes that are light, and fluffy, and served with sambar and an assortment of chutneys. Perfect for a healthy and delicious meal. Medu Vada: Savory lentil doughnuts that are crispy on the outside and soft on the inside, served with sambar and chutneys. A vegan-friendly snack. Rava Kichadi: A savory, fluffy dish made from semolina, vegetables, and spices. This vegan dish is both hearty and delicious. Pongal: A comforting rice and lentil dish flavored with black pepper and cumin served with coconut chutney. A traditional vegan option.

Vancouver is a city rich in culinary diversity, and Indian food is a standout choice for its vibrant flavors and aromatic spices. Whether you’re dining at JJ Dosai Restaurant, enjoying street food, or ordering takeout, there are plenty of options to satisfy your craving for Indian cuisine. From classic dishes like masala dosa and idli sambar to vegan favorites like medu vada and rava kichadi, JJ Dosai Restaurant offers something for everyone. Exploring these culinary delights not only satisfies your taste buds but also provides a deeper appreciation for the rich cultural heritage of India.

South Indian Foods

[scltbvrns]

you're here yay

I am here!! It feels good to be back after years

[kuppannarestaurantaustin]

Discover the Best Indian Breakfast in Austin: Weekend Buffet at Kuppanna Austin

Looking for the best Indian breakfast in Austin? Look no further than Kuppanna Austin! We are excited to introduce our delicious and authentic Indian breakfast buffet, available every weekend from 8:00 AM to 10:30 AM for just $13.99. Our breakfast buffet features a variety of traditional South Indian dishes that are sure to start your day off right. Join us for a culinary journey through the rich flavors and comforting aromas of Indian cuisine.

Our Weekend Breakfast Buffet Menu

At Kuppanna Austin, we take pride in offering a diverse selection of breakfast items that capture the essence of South Indian cuisine. Here’s what you can look forward to:

Idly: Soft, steamed rice cakes that are light and fluffy, perfect for dipping into sambar and chutneys.

Pongal: A savory rice and lentil dish cooked with spices and ghee, delivering a warm and hearty flavor.

Kichadi: A comforting, mildly spiced dish made from semolina and vegetables, ideal for a nourishing breakfast.

Medu Vada: Crispy, golden fried lentil donuts that are crunchy on the outside and soft on the inside.

Dosa: Thin, crispy crepes made from fermented rice and lentil batter, served hot and fresh.

Poori: Puffy, deep-fried bread that is light and fluffy, perfect when paired with potato masala.

Potato Masala: A flavorful, spiced potato curry that complements the Poori perfectly.

Accompaniments to Enhance Your Breakfast Experience

Sambar: A hearty, tangy lentil soup made with vegetables and spices, perfect for dipping idly and vada.

Coconut Chutney: A refreshing, creamy chutney made from fresh coconut, green chilies, and herbs.

Tomato Chutney: A tangy and slightly spicy chutney made from tomatoes and spices.

Coriander Chutney: A vibrant green chutney made from fresh coriander leaves, adding a burst of flavor to your meal.

Kesari: A sweet, aromatic dessert made from semolina, ghee, and saffron, providing a delightful end to your breakfast.

Why Choose Kuppanna Austin for the Best Indian Breakfast in Austin?

At Kuppanna Austin, we are committed to delivering the best Indian breakfast in Austin. Our breakfast buffet is not just a meal, but an experience that brings together the rich culinary traditions of South India. Each dish is prepared with the finest ingredients and utmost care to ensure that you enjoy the authentic taste and flavors that make Indian cuisine so beloved.

Visit Us and Start Your Weekend Right

Don’t miss out on the best Indian breakfast in Austin! Join us at Kuppanna Austin for our weekend breakfast buffet and indulge in a variety of traditional South Indian dishes that are sure to satisfy your taste buds.

Visit us every Saturday and Sunday from 8:00 AM to 10:30 AM and enjoy our delightful breakfast buffet for just $13.99. Bring your family and friends and make your weekends extra special with a hearty and delicious Indian breakfast.

[srisritattva]

Exploring the Different Types of Dal: A Guide to Indian Lentils

Dal, which are lentils, is a crucial part of the Indian meal as it supplies substantial protein levels, particularly to non-meat eaters. Numerous are the kinds of such legumes, each with its taste, feel and nutritive qualities". In this blog post, we are going to have a look at different types of dal along with their food application.

1. Toor Dal (Pigeon Pea Lentils)

Toor Dal, additionally called arhar dal, is one of the most commonly used lentils in Indian families. It has a slightly nutty taste and is yellow. Toor dal is frequently used in dishes like sambar, a tangy South Indian stew, and is a staple in Gujarati dal.

Nutritional Benefits:

High in protein and fiber

Rich in folic acid

Helps in reducing cholesterol

Popular Dishes:

Sambar

Gujarati Dal

Dal Tadka

2. Moong Dal (Green Gram)

Moong Dal is available in two types: whole (green) and cut up (yellow). The cut-up yellow moong dal is extensively used in Indian cooking for its short cooking time and simplicity of digestion. It's frequently used to make khichdi, a comfort meal made with rice and lentils.

Nutritional Benefits:

High in protein

Rich in nutrients A, B, C, and E

Excellent source of potassium, calcium, and iron

Popular Dishes:

Moong Dal Khichdi

Moong Dal Halwa

Moong Dal Soup

3. Masoor Dal (Red Lentils)

Masoor Dal is known for its red shade and quick cooking time. It has a mild taste and a gentle texture when cooked. Masoor dal is flexible and is used in a variety of dishes, from easy dals to complicated curries.

Nutritional Benefits:

High in protein and fibre

Contains critical amino acids

Rich in iron and folate

Popular Dishes:

Masoor Dal Curry

Dal Makhani (combining black urad dal and masoor dal)

Red Lentil Soup

4. Urad Dal (Black Gram)

Urad Dal comes in two forms: entire (black) and breakup (white). Whole urad dal is typically used in South Indian dishes like idli and dosa batter. Split urad dal is frequently used in dals and curries. It has a rich, earthy taste and a creamy texture.

Nutritional Benefits:

High in protein and nutritional fiber

Rich in iron and magnesium

Good source of potassium

Popular Dishes:

Dal Makhani

Medu Vada

Punjabi Dal

5. Chana Dal (Bengal Gram)

Chana Dal is crafted from broken chickpeas and has a nutty flavor and an organisation texture. It's used in both savory and sweet dishes. Chana dal is regularly used in curries and is a key ingredient in dishes like chana dal fry.

Nutritional Benefits:

High in fiber and protein

Rich in B vitamins

Helps in controlling blood sugar levels

Popular Dishes:

Chana Dal Fry

Besan Ladoo (the usage of gram flour made from chana dal)

Dal Bati Churma

Cooking Tips for Dal

Soaking: Some days, specifically the larger ones like rajma and chana dal, benefit from soaking earlier than cooking. This reduces cooking time and enhances digestibility.

Tempering (Tadka): Adding a tempering of spices fried in ghee or oil on the end of cooking can beautify the flavor of the dal.

Pressure Cooking: Using a pressure cooker can substantially reduce the cooking time for most days.

Spices: Common spices used in dal practice consist of turmeric, cumin, coriander, and garam masala. Adjust spices in line with your taste preference.

Where to Buy Dal Online

For fantastic dals, don't forget to buy from Sri Sri Tattva. Sri Sri Tattva offers a wide range of organic and exquisite dals, making sure that you get first-class nutrition and taste in each bite. Their products are cautiously sourced and processed to cover most dietary costs.

Conclusion

Lentils are integral components of Indian dishes containing many flavors, consistencies, and nutrients. Whether one is preparing a simple dinner or a lavish feast, there is at least one type of it suitable for each particular situation. Use this kind of dals so that you can always have something new and different in your meals, as well as savor India’s rich culinary background. And remember Sri Sri Tattva for the best quality dals.