#mishti doi recipe in bengali

[gokulsweets]

Why Gokul Sweets is the Go-To Spot for Festive Sweets

When it comes to celebrating festivals in India, sweets play an integral role in spreading joy and togetherness. No festival is complete without an assortment of traditional and modern sweets to add flavor to the festivities. Among the countless sweet shops in Kolkata, Gokul Sweets has earned a reputation as the go-to destination for the most delectable and high-quality festive sweets. Whether it’s Diwali, Durga Puja, or a family celebration, Gokul Sweets has something special for everyone.

Here’s why Gokul Sweets has become the favorite spot for festive sweets in Kolkata.

1. A Wide Variety of Traditional and Modern Sweets

Festivals are a time to indulge, and Gokul Sweets understands that better than anyone. The shop offers an extensive selection of traditional Bengali sweets, including favorites like Rasgulla, Sandesh, Chomchom, and the quintessential Mishti Doi. Each of these sweets is crafted using authentic recipes passed down through generations, ensuring that the rich flavors of Bengal are preserved in every bite.

But Gokul Sweets is not just about tradition. The shop also offers modern and innovative sweets that appeal to contemporary tastes. From chocolate-coated Sandesh to fusion desserts that combine global flavors with classic Bengali elements, Gokul Sweets caters to all kinds of sweet lovers. This perfect blend of tradition and modernity is what makes the shop stand out, especially during festive seasons when customers are looking for something unique.

2. Exceptional Quality and Freshness

One of the most significant reasons for Gokul Sweets’ popularity is its unwavering commitment to quality and freshness. Every sweet is made with the finest ingredients, including fresh milk, pure ghee, and high-quality sugar, ensuring that every product reflects the brand’s focus on excellence.

The freshness of sweets is particularly crucial during festivals, as customers often buy in bulk or distribute them as gifts. Gokul Sweets takes extra care to ensure that every batch of sweets is prepared daily, guaranteeing maximum freshness. Whether you’re purchasing sweets for yourself or gifting them to loved ones, you can always count on Gokul Sweets to deliver products that are fresh and delicious.

3. Special Festive Collections

What truly sets Gokul Sweets apart during festive seasons is their specially curated festive collections. During major festivals like Diwali, Durga Puja, and Raksha Bandhan, the shop rolls out exclusive assortments that feature a combination of traditional favorites and seasonal specialties. These collections are beautifully packaged, making them ideal for gifting.

During the winter season, for instance, Gokul Sweets offers a range of Nolen Gur sweets, such as Nolen Gur Rasgulla and Nolen Gur Sandesh, which are made with date palm jaggery—a winter delicacy in Bengal. These seasonal specials are highly anticipated by customers and are a testament to the shop’s ability to combine tradition with a sense of occasion.

4. Customer-Centric Service

Apart from offering high-quality sweets, Gokul Sweets is known for its exceptional customer service. The staff is knowledgeable about the different varieties of sweets and is always ready to help customers make the perfect selection based on their preferences or the occasion. Whether it’s assisting with large orders for a wedding or helping you pick out a gift box for Diwali, the team at Gokul Sweets goes the extra mile to ensure a pleasant shopping experience.

Conclusion

When it comes to festive sweets in Kolkata, Gokul Sweets stands out as the ultimate destination for quality, variety, and exceptional service. Whether you’re looking for traditional Bengali sweets or something more innovative to mark the occasion, Gokul Sweets has something for everyone. Their commitment to freshness, dedication to tradition, and ability to innovate make them the go-to spot for festive treats that leave a lasting impression on both the palate and the heart.

[we-the-chefs]

Home Made Cuisine Delivered: Delicious Food Near Me

In today's fast-paced world, the longing for a warm, home-cooked meal often gets buried under the demands of daily life. Fortunately, there's a growing trend that brings the comfort of homemade meals straight to your doorstep. Whether you're craving something simple or looking to indulge in authentic regional flavors, the convenience of home made food delivery services makes this possible.

The Rise of Home Made Food Delivery

With the increasing demand for healthier, tastier, and more personalized food, home made food delivery has gained popularity in recent years. This service not only satisfies hunger but also offers a sense of nostalgia—like sitting down to a meal made with love and care. These homemade meals are often prepared using traditional recipes, fresh ingredients, and a personal touch that sets them apart from restaurant food.

Exploring Regional Flavors: Homemade Bengali Food

For those living in Gurgaon, the craving for authentic regional food can be particularly strong, especially if you're from Bengal or simply a fan of the cuisine. The good news? You can now Order Homemade Bengali Food Near Me in Gurgaon, delivered right to your home. Think of classic dishes like Shorshe Ilish (Hilsa fish in mustard sauce), Aloo Posto (potato cooked with poppy seeds), or Mishti Doi (sweet yogurt)—these delicacies are just a click away.

The beauty of Bengali cuisine lies in its rich flavors, balanced spices, and a variety of vegetarian and non-vegetarian dishes. Whether you’re hosting a family gathering or simply missing the taste of home, ordering homemade Bengali food ensures that you experience the authentic essence of Bengal, without stepping into the kitchen yourself.

Why Choose Home Made Food?

Conclusion

In Gurgaon, the desire for authentic home-made food has never been easier to fulfill. Whether it’s a cozy weekday dinner or a special weekend treat, you can indulge in a variety of homemade dishes delivered straight to your home. The ability to Order Homemade Bengali Food Near Me in Gurgaon adds an exciting element for food lovers, bringing the flavors of Be

[kheerkadam]

♡mishti doi♡

hi!

It's actually shocking that I haven't posted this recipe yet; mishti doi is one of my favorite Bengali desserts in the world! Every Bengali lives off of mishti doi, in fact, some can't go a single day without it!

Mishti doi, or sweet yogurt, is completely different from what you may expect. Only those who've tried this dessert can understand. It is not just some simple yogurt with a bit of sugar and fancy toppings. Mishti doi has a unique earthy taste as it is traditionally prepared in clay pots. The sweetness is not overpowering but rather subtle and balanced, usually coming from caramelized sugar or date palm jaggery (known as khejur gur), which gives it a distinct flavor. In Kolkata, you will find that they go through these pots of mishti doi like no other.

First, you must add whole milk to a pot. The milk needs to be reduced to about 1/2 of its original volume, so it will need to come to a boil. Constantly stir the milk to make sure it doesn't burn on the bottom and scrape in the milk solids from the periphery of the pan.

Pro tip: Use a wooden spoon to stir the milk. This is because the wooden material does not absorb the heat, so it will not alter the temperature of the milk mixture.

Once the milk has reduced and thickened, add some white granulated sugar. Nolen gurer mishti doi replaces the white sugar with jaggery, which adds a sweet and caramelized taste to the mishti doi. However, fresh jaggery is difficult to find, so feel free to use plain sugar. It will taste amazing regardless of what you choose as your sweetener :)

Along with the sugar, add a good pinch of green cardamom powder. You will always see cardamom in my recipes as it is my all-time favorite spice that is commonly used in Bengali sweets.

Since you likely don't have any clay pots lying around your house, you can make this yogurt on the stovetop. However, I always love to use my Instant Pot as it has a yogurt feature that reduces the amount of pans I have to wash :)

Pour the reduced milk into the Instant Pot and select the "Yogurt" function. The amount of time will depend on how much yogurt you would like to make, so I usually leave this on overnight to spare myself the wait. It typically takes around 8-10 hours for the yogurt to set, but this may vary. If you do have clay pots, the temperature of the area the yogurt is resting in will determine the wait time. The optimal temperature is moderately warm, not too hot. Make sure the pots are properly covered with a cloth until ready.

Once your yogurt is complete, serve in small cups/glasses with some saffron strands for a pretty orange and yellow color on top.

Enjoy warm/chilled! I love to savor this dessert and have many beautiful memories of making mishti doi with my family. Share this recipe with your loved ones!

more recipes to come...

[srisaibakthanjaneyasweets]

Pickles Veg in Rajahmundry

 Indulge in Authentic Bengali Sweets in Rajahmundry at Sri Sai Baktha Janeya Sweets

Experience the essence of Bengal's rich culinary heritage right here in Rajahmundry with Sri Sai Baktha Janeya Sweets. Our sweet shop is proud to offer an exquisite selection of authentic Bengali sweets that capture the flavors and traditions of Bengal's renowned sweet-making culture. From iconic classics to regional specialties, each sweet in our collection is a celebration of Bengal's vibrant culinary legacy. Join us as we explore the irresistible charm and delectable delights of Bengali sweets in Rajahmundry.

A Taste of Bengal's Sweet Symphony

Bengali sweets, also known as mishti, are renowned for their unique flavors, delicate textures, and artistic presentations. At Sri Sai Baktha Janeya Sweets, we bring the magic of Bengal's sweet symphony to Rajahmundry with our authentic selection of mishti. From the creamy richness of sandesh to the syrupy sweetness of rasgulla, each Bengali sweet in our collection is handcrafted using traditional recipes and time-honored techniques. With every bite, you'll be transported to the bustling streets of Kolkata, where the aroma of sweet treats fills the air and delights the senses.

Craftsmanship and Quality Ingredients

Quality is the cornerstone of our sweet-making process at Sri Sai Baktha Janeya Sweets. We believe in using only the finest ingredients sourced from trusted suppliers to create sweets that are not only delicious but also of the highest quality. Our Bengali sweets are made from premium-quality ingredients such as fresh milk, khoa, sugar, and aromatic spices, ensuring an authentic taste and superior texture in every bite. Our skilled artisans then work their magic, using traditional methods and craftsmanship to create sweets that are a true labor of love and dedication.

A Sweet for Every Occasion

Whether you're celebrating a special occasion or simply craving a sweet indulgence, Sri Sai Baktha Janeya Sweets has aBengali sweet to suit every palate and event. Our extensive collection includes classics like rosogolla, cham cham, and mishti doi, as well as regional specialties like patishapta and malai chop. Each sweet is made with the utmost care and attention to detail, ensuring a consistently delicious and memorable experience with every bite. Whether you're gifting sweets to loved ones or treating yourself to a moment of sweet bliss, our Bengali sweets are sure to delight your taste buds and elevate any occasion.

Hygiene and Customer Satisfaction

At Sri Sai Baktha Janeya Sweets, we prioritize the health and satisfaction of our customers above all else. That's why we adhere to strict hygiene standards and quality control measures at every stage of the sweet-making process. From the cleanliness of our kitchen facilities to the packaging of our sweets, we take every precaution to ensure that our products meet the highest standards of safety and quality. When you choose Sri Sai Baktha Janeya Sweets for your Bengali sweets, you can trust that you're indulging in treats that are not only delicious but also made with the utmost care and attention to detail.

Convenient Ordering and Delivery

Ordering Bengali sweets from Sri Sai Baktha Janeya Sweets is quick, easy, and convenient. Simply visit our website, browse our wide selection of delectable sweets, and place your order online. We offer both pickup and delivery options, so you can enjoy our delicious Bengali sweets at your convenience. With fast and reliable service, you can satisfy your sweet cravings whenever the mood strikes. Experience the authentic flavors of Bengal in Rajahmundry with Sri Sai Baktha Janeya Sweets today.

Embrace the Flavors of Bengal

Whether you're a Bengali at heart or simply curious to explore the culinary delights of Bengal, Sri Sai Baktha Janeya Sweets invites you to embrace the flavors of Bengal with our exquisite collection of sweets. With our commitment to quality, authenticity, and customer satisfaction, we promise to exceed your expectations with every sweet indulgence. Visit us today and experience the magic of Bengali sweets in Rajahmundry at Sri Sai Baktha Janeya Sweets.

[recipewallah]

Mishti Doi – এই রেসিপি অনুসরণ করে বাড়িতেই দোকানের মতো গাঢ় ও সুস্বাদু দই তৈরি করুন ( mishti doi recipe in bengali )

Mishti Doi এমন একটি রেসিপি যা প্রত্যেক বাঙালির মনিকোঠায় জায়গা করে নিয়েছে। কেবলমাত্র বাঙালি জাতি নয় , বাঙালি ছাড়াও সম্পূর্ণ ভারতবাসী এমনকি দেশ – বিদেশের অনেক মানুষের পছন্দের খাবার তালিকায় যুক্ত হচ্ছে এই মিষ্টি দই। ঐতিহ্যবাহী এই Mishti Doi প্রায় অনেক বছর ধরেই নিজের ঐতিহ্য বয়ে নিয়ে বেড়াচ্ছে। এমনকি বাংলার এই মিষ্টি দই মাস্টারশেফ 10 ফাইনালিস্ট রেসিপির মধ্যে ও নিজের নাম অর্জন করে নিয়েছিল। তবে অনেকেই মিষ্টি দই দোকান থেকে কিনে খেতে পছন্দ করেন, কারণ বাড়িতে মিষ্টি দই তৈরী করলে তার স্বাদ দোকানের মিষ্টি দই – এর মতো গাঢ় ও সুস্বাদু হয় না। তবে সঠিক রেসিপি অনুসরণ করলে আপনি ও বাড়িতেই দোকানের মতো সুস্বাদু মিষ্টি দই তৈরী করতে পারবেন। তো চলুন শিখে নেওয়া যাক সেই রেসিপি ... Read more

[nunchinilonka]

৩০ মিনিটে ভাপে মিষ্টি দই তৈরী করুন||Sweet Yogurt Recipe|| দইবীজ দিয়ে দই তৈরী রেসিপি||

৩০ মিনিটে ভাপে মিষ্টি দই তৈরী করুন||Sweet Yogurt Recipe|| দইবীজ দিয়ে দই তৈরী রেসিপি||

💚💙💜 দই তৈরী করতে গিয়ে দই জমেনা, জমলেও পানি বের হয় এমন অনেক অভিযোগ করেন অনেকে। আবার দই জমানোর জন্য বিভিন্ন উপকরণ ও পদ্ধতির মধ্যে কোনটি ফলো করবেন, সেটা নিয়েও দ্বিধা দ্বন্দ্বে থাকেন। আমার আজকের দই রেসিপি ফলো করলে আশা করি একটি পারফেক্ট দই আপনি প্রথম চান্সেই তৈরী করে ফেলতে পারবেন।💚💙💜 ■ উপকরণ: ফুলক্রীম গরুর দুধ ১ লিটার চিনি ১/৩ কাপ বা (⅓ cup) ফুলক্রীম গুড়া দুধ ১/২ কাপ বা (½ cup) দইবীজ ৪ টেঃ…

[tejashrik7]

10 Indian States & Their authentic Dishes:

India is a nation that is so high-spirited & diverse that every state displays a different culture, tradition, a way of life, language & cuisine. India consists of 28 states & 7 union territories. Nevertheless, that is not what sets it separately from the other countries of the world.

So, whether you are spending a few days up north in Kashmir or holidaying down south to Kerala, you will witness noticeable variation in the kind of foods people suggest. This is what makes India one of the much-loved nations by gourmet foodies the world over. To give you a better understanding into the food scene of the nation, below is a listing of a few Indian states & their authentic dishes, so that when you are in the country next time, you can focus on trying out the best local cuisines!

1. Punjab: Makke ki roti & sarson da saag.

This northern state is mainly popular for its amazing local cuisine that is enjoy throughout the country. Try the makke ki roti & sarson da saag, which is a popular incorporation of a Punjabi flat-bread & gravy made of mustard leaves & spices. Also, the popular chhola-bhatura, rajma-chawal, amritsari fish & lassi find their origin in this region. 

2. Gujarat: Dhokla

Traditional Gujarati food is admiring for its unique flavor that keeps an interesting balance between spices & sweetness. Try the dhokla, which is a popular snack or breakfast item that is both healthy & tasty. Other popular delicacies include the thepla , khandvi, dhansak & Gujarati kadhi.

3. Maharashtra: Misal Pav

Misal pav is a popular street food in Maharashtra. A great breakfast recipe that includes a curry made of sprouts, topped with superbly chopped onions, tomatoes & ‘farsan mixture & lime juice served with pav, heated on the pan with a hint of butter. Maharashtrian cuisine covers a range of dishes that go from being too mild to very zesty. Throughout the state, you can find incredible restaurants serving typical local food. The most beloved is the vada pav, which is a potato fritter stuffed between bread buns, served with spicy chutney & green chilies. Other prominent dishes from this district include, pav bhaji, shrikhand, thalipeeth, puran poli & modak.

4. Bihar: Litti Chokha 

People don’t know sufficient about the typical cuisine of Bihar even though it is extremely rich in taste & severe in the way it is prepared. The most admired delicacy of the state is litti & chokha, which contains of roasted wheat balls stuffed with a special filling & mashed potato with different flavors. Also, worth trying are the sattu parathas, jhal murhi, khaja & tilkut.

5. Rajasthan: Dal Baati  

This state is not only memorable because of its vast deserts, beautiful palaces, & vivacious history—it is also famed for the mouthwatering original cuisine. The region presents a variety of delicacies when it comes to food. One of the most delicious dishes is daal-baati, which consists of hard balls made of wheat flour & seasonings fried in ghee & a special daal made of different types of pulses. It is frequently served with churma, a sweet dish prepared by crushing baatis & adding ghee & sugar. Also try the pyaaz kachori, malai ghewar, gatte ki sabzi & kalakand.

6. West Bengal: Doi Machh 

Bengal is just the right state for those who have a sweet tooth or those who love fish. That might be a eccentric combination—& yet in India, you will find well-known Bengali sweets & Bengali restaurants serving the traditional cuisine in almost every city you visit. One popular dish is the doi machh, which is Bengali fish curry with rice. Other well-known delicacies include the sandesh, daab jhingri, rasgulla & mishti doi.

7. Sikkim: Phagshapa 

The cuisine of this state is influenced by the northeastern part of India & Nepal along with a high Nepalese population. One of the must-try delicacies in Sikkim is the phagshapa, made of strips of dried pork fat cooked with turnips, radishes & chilies. Also, momos, thukpa, gundruk & sael roti are quite popular in this region.

8. Andhra Pradesh: Hyderabadi Biryani  

 This is the state that has given the world one of its most cherished dishes: biryani. Andhra Pradesh deserves a visit, exclusively for the authentic Hyderabadi biryani. Biryani is made of coated rice which is cooked with any type of meat, chicken or a mixture of vegetables. Other popular food options in the state to take in are mirchi salan, ghongura pickle & korikoora.

9. Jammu & Kashmir: Kalaadi cheese

The northernmost state of India brings forth one of the most delicious cuisines to be found anywhere in the country. The rogan josh, dum aloo, yakhni, haak saag, gustaba & tabak maaz are some of the well-liked dishes served in this region. One incredible delicacy to taste is the kalaadi cheese, which is a traditional local hill cheese usually made from cow’s milk native to this land.

10. Tamil Nadu: Masala Dosa 

The taste of India cannot be complete without a mention of the dosa & idli. This state is the origin of the most famous South Indian cuisine that is eaten around the world. There are a variety of dosas available around the region—but the most popular is the masala dosa, in which a fermented crepe made of rice batter is filled with potatoes & served with sambhar & coconut chutney. Also, one must try the idlis, appam, rasam, chettinad chicken & pongal when in this state.

[therudran]

10 Best Summer Food Options for the Kolkatans

Cosmopolitan and diverse, the food scene in Kolkata is something else. We study the top 10 places that demonstrate the distinctive culinary delights of Kolkata.

Oh! Calcutta

Elegantly decorated with exquisite decor, Oh! Calcutta is a great place to start your culinary journey in Bengal, as it serves as the basis for traditional Bengali cuisine. Among the favorites of the menu are smoked boneless hilsa and smoked bhekti, which is marinated with mustard paste and green chillies, then wrapped in a banana leaf and steamed. Finish your meal with some of Kolkata’s famous sweets, including mishti doi, traditional Bengali sweetened yogurt. Alternatively, try homemade ice cream with a palm for the ladies, which is Oh! Fans of Kolkata admire their great taste.

More information

Mon - Sun:

12:30 - 15:30

Mon - Sun:

19:30 - 23:00

10/3 Elgin Road, Bhowanipore Kolkata, 700020, India

6 Ballygunge Place

6 Ballygunge Place there with Oh! Calcutta as one of the best places in Kolkata to go for a bite of authentic Bengali cuisine. Housed in a 100-year-old bungalow, decorated with photographs of old Kolkata, 6 Ballygunge Place is the perfect place for multi-day Bengali food. The main points of the menu are: Mangsho porridge, a traditional Bengali savoury mutton dish, and dyab-chinri, which are prawns cooked in mustard (a favourite among Bengalis) and cooked in a hollowed-out coconut.

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Mon - Sun:

12:00 - 15:30

Mon - Sun:

19:00 - 22:30

6 Ballygunge Place, Ballygunge, Ballygunge Kolkata, 700019, India

Kewpie's Kitchen

With an atmosphere similar to that of a traditional Bengali home, Kewpie's Kitchen is a true family business led by chef Rahi Purnima Dasgupta. He seeks to prepare authentic, home-cooked Bengali cuisine in an eclectic, relaxed setting. Using recipes submitted by chef Rahi Meenakshi Dasgupta, Kewpie's Kitchen offers traditional Bengali dishes, including a tali-dish with Mickey dishes, which are served in terracotta pots. Although the service may be uneven, Kewpie's Kitchen remains an excellent restaurant to experience authentic Bengali food and culture.

More information

Mon - Sun:

12:30 - 15:30

Mon - Sun:

19:30 - 22:30

2 Elgin Lane, Sreepally, Bhowanipore Kolkata, 700020, India

Restaurant Arsalan

The Arsalan Restaurant, located in the informal dining area of ​​Kolkata, is notable for its authentic Mughlai cuisine. This type of cuisine comes from Persian cuisine served in the imperial kitchens of the Mughal Empire. Kalkats come to Arsalan — or order Arsalan for large gatherings — for their biians. For many locals, Arsalan is considered the best in Burma in Kolkata with variations such as mutton biryani, Hyderabadi biryani, chicken biryani and much more. Other favorite menus include chicken chaos Arsalan and its many kabab variants.

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Mon - Sun:

10:30 - 12:00

191 Park Street, Park Street, Kolkata, 700017, India

Kolkata Street Meals: Deckers Lane (James Hickey Sarani)

Kolkata is the king of street food in India, with kiosks selling all sorts of street snacks and dishes. Here traditional dishes are served, such as bunches (fried balls with tamarind dipping sauces), jhal muri (seasoned rice puffs with dal, peanuts, other ingredients and mustard oil) and singara (samosas). However, you can also find street ests, obtained from other regional and international cuisines. Now, lovers of Kolkata cuisine can find kata-rolls (kebab-rolls - like a burrito), chow-mein, biriani, dosa, lassi, chola-bhatura, kulcha-chan and much more in Kolkata's thriving food street. For the best street food in Kolkata, try lively Decking Lane (renamed James Hickey Sarani), BBD Bagh (formerly Dalhousie Square) or Camac Street (renamed Abanindranath Tagore Sarani).

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James Hickey Sarani, Onion-barracks Kolkata, 700069, India

Nahum and sons

At the beginning of 2013, the depleting Jewish community of Kolkata and many non-Jewish kolkats mourned the passage of David Elias Nachum, the longtime owner of the Nachum and Sons confectionery factory. The famous icon of Kolkata, the bakery was first created by Nahum Israel in 1902, an Iraqi Jew who immigrated from Baghdad. At the beginning of half a century, this lively city was home to 3,000 to 5,000 Jewish people, where they created their own schools, synagogues and newspapers and brought traditional Jewish products with them. Now only a handful of Jewish people are left - about 25 people. However, their influence is still evident in several Jewish bakeries of the city, who no longer love the candy “Nakhum and Sons��. The Jewish tradition of baking is conducted by Isaac, brother of David Nahum. Visitors to the New Market area of ​​the city can find stacks of cakes and rum balls, as well as a rich selection of cakes, cookies, pastries and fresh breads from the oven.

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Mon - Sun:

9:00 - 21:00

Taltala Kolkata, 700087, India

Nizam

King Katie Roll, Nizam claims that he is the inventor of the famous roll, who became one of the dishes in Kolkata. True comfort food, Nizam Katha is a fried paratha, fried with fried egg, spicy meat, onion and chilis, all of which are rolled up and served like a burrito. Such is the fame of the role of Katha Nizam, which famous chef Rick Stein called roll-roll "the perfect street food."

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Mon - Sun:

11:30 - 23:00

Taltala Kolkata, 700087, India

Flurys

Flurys - the legendary tea room of Kolkata, located on Park Street, which was founded under the British rajah in 1927. Led by chef Vikar Kumas, Fluris continues to exude the charm of the Old World with the generous spread of luxury cakes, indulgent pastries, rich puddings and special Pride Flurys, some of the best chocolates of the same origin outside of Europe. Thanks to its stylish and chic design for 90 years after its foundation, Flurys is the perfect place to catch up with traditional English cream tea or enjoy a refreshing break from the summer heat with iced coffee with ice cream. Flurys is also a place to go to Kolkata for a weekend weekend, offering your popular English breakfast every day.

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Mon - Sun:

7:30 - 22:00

Park Street, Kolkata, 700071, India

Bhim Chandra Nag

The true speciality of West Bengal is confectionery and desserts, many of which are made using sweetened chhena or condensed milk. From shôndesh (sandesh) to rôshogolla, Bengalis have a great love of sweets. Bhim Chandra Nag is one of the oldest and legendary sweet shops in Kolkata. Locals flock to Bhim Chandru Nag for their delicious sadesh, a confectionery product from West Bengal, from curly milk and various types of sugar.

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Mon - Sun:

8:00 - 22:00

5 Nirmal Chandra Street, Boubazar Kolkata, 700012, India

Ganguram sweets

This venerable store of sweet meat (mithai) was created in 1885 and serves both traditional Bengali sweets and innovative options based on old favourites. With a huge variety of sandy products, including mango and strawberries, dairy chamchu, rasmadhuri and keshariya rasmalay, Ganguram Sweets has created a loyal following among the kolkatan. Locals come here especially for their perfectly balanced mishti doi, which is often called the best in Kolkata.

More information

Mon - Sun:

8:30 - 20:30

Park Street, Kolkata, 700071, India

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TRADITIONAL BENGALI CUISINE

Traditional Bengali Cuisine is a culinary style, originating from Bengal and its Eastern region of the Indian Sub-Continent, which is now divided between Bangladesh and the Indian States of West Bengal.  The dishes are rich and varied in its platter starting from snacks to main course to sweet.  Although the food habits, taste and preference differs a lot according to the choice of items vary from different districts, communities and religions, but the basic meal remain same with rice and fish. So Bengali is often typified as “Mache Bhaate Bangali”. Bengali Cuisine is known for its flavors and use of spices and a well spread of its confectionaries and desserts.

Bengali Cuisine can be sub-divided into four different types of dishes: Charbya (the food that is chewed, such as rice or it’s similar), Chashya (the food that is sucked, such as sour foods), Lehya (the food that is meant to be licked, like chutney and Peya (that includes dairy products like milk, yoghurt etc).

Though Bengalis are called foodies, there are some quips like “Bengalis live to eat” and “Bengalis spent most of their income on food” are not exactly exaggerated. The very early morning they get ready for shopping fresh vegetables; fish etc. is the prerogative of the head of the family, even in affluent household because the master can only think that he can bring all these at his best bargain price. Bengalis are very much particular about the taste of the food and the way it is served for and the cutlery crockery may also take an important role in some cases. Each and every dish is to be eaten separately with small portion of rice with a pinch of salt and ghee (not mandatory) so that individual quantity of dishes can be enjoyed. After this the bitter preparation comes which is known as Shukto, followed by Lentil or Dal with some fried vegetables and some less spicy veggies preparation joined next after, like chochori, ghonto and sometimes cooked with fish head too. Finally the recipe chicken, mutton or fish takes place with its traditional fragrance and taste. Chutney comes to clear the palate with some fried and crisp papads. Rasogolla and Mishti Doi are must needed items in every Bengalis palate. The meal is finally concluded with Betel Leaf (paan) which is considered to be an aid of digestion and astringent. Moreover, a meal for a Bengali is not only a ritual itself. The foods of a daily meal are usually simpler to balanced nutrition and makes extensive use of vegetables. The course progress broadly lighter to heavier and goes to various taste and enhance our taste-buds. Rice remains the common item in Bengali Cuisine. According to the flow of time, Bengalis have explored different culinary as well including that of Mughal, Chinese and British twisting these to suit their own taste buds.

Few must try Bengali Iconic Dishes:

1.       Luchi – Aloo Dum

A perfect combination of breakfast in any Bengali family. Nothing can prevent any Bengali to keep away from it. Luchi is a deep fried flatbread made of bleached wheat and aloo dum is nothing but a spicy mixture where the aloo (potato) is main ingredient. It hardly takes 40-45 minutes to prepare. With guests at home or simply in a dining table along with family members, everyone would love to have this food.

 2.       Shukto

An authentic Bengali dish served in the beginning of a meal and perfectly fitted for any kind of occasion. It is a healthy dish prepared with bitter gourd, brinjals, sweet potatoes, bori and many more veggies. Some freshly grounded spices are added with milk to give a thick texture. Ghee can be added lastly as an enhancer to make it healthier. Bengalis believes that this dish is very auspicious for any occasion.

 3.       Cholar Dal

Cholar Dal is a typical Bengali dish, prepared with Chana Dal during any special occasion or festive time. The preparation is slightly sweet with good fragrances of bay leaves, curry leaves, cinnamon and other spices. Shredded coconut and fried peanuts can be added to give it a crunchy and delicious in taste. This one can perfectly go with Luchi or Steamed Rice.

 4.       Chingri Maacher Malaicurry

Every single occasion is incomplete without Chingri Maacher Malaicurry. This is one dish that is a bit tricky to cook and the real flavor of it comes when the perfect ratio of spices mix with one another. Prepared with coconut milk with some mild spices and the enticing aroma fill the entire house that waters our mouth. The velvet gravy is the highlight of this dish, which is best served with Steamed Rice.

 5.       Bhapa Ilish

In West Bengal, there is no substitute of “Ilish Maach” and though “Ilish Maach” is to be known as “Maacher Raja”, any preparation with Ilish becomes Bengali delicacy. The preparation takes very limited time of being prepared and very easy to make process followed by very earlier stages of life by our grandmother. The gravy preparation is made up of mustard paste. The fish is to be marinated with mustard paste, raw mustard oil with some green chilies and adequate amount of salt and set it for steam. This preparation is a little tangy in flavor due to mustard paste and raw mustard oil.

 6.       Bhetki Paturi

A signature dish for any Bengali, where the main ingredient is bhetki fillets and mustard paste. Whether it’s a wedding ceremony or get together, every single Bengali would demand for this dish. Even visiting in any authentic Bengali restaurant, every Bengali would love to order this item, without any second click. Bhetki fillets are marinated with mustard paste and coconut paste and wrapped in a banana leaf and give it to steam and cooked on a slow flame, what is known as Paturi. No oil would use to make this preparation and simply a healthy dish for any diet controller.

 7.       Kosha Mangsho

One of the biggest joys in life is to sit with your family and enjoy a delicious lunch on a lazy Sunday afternoon. This dish has been a household favorite for generations. Be it a special occasion or a normal holiday, there’s nothing better than this yoghurt based mutton curry! This spicy Bengali Mutton Curry aka Kosha Mangsho is a perfect lunch recipe that would love by all. The recipe is made up of mutton, potato, bay leaf, yoghurt and some other magical spices, which leaves the gravy a velvet touch. The gravy dish is really a true delight.

[we-the-chefs]

Elevate Your Meals: Premium Homemade Food Delivery in Your Area

In today's fast-paced world, finding wholesome and delicious meals can be challenging, especially if you crave something that feels like home. Luckily, premium homemade food delivery services have risen to the occasion, offering an array of dishes that are made with love and care. Whether you’re in the mood for comforting home made food, authentic Bengali food near me, or craving to Order Desserts and Snacks Near Me in Gurgaon, there’s an option for every palate.

The Growing Demand for Homemade Food

There’s something special about homemade meals that can’t be replicated by restaurant food. The authenticity, the freshness of ingredients, and the care that goes into each dish make home-cooked meals a preferred choice for many. With more people looking for healthier and heartier alternatives to fast food, the demand for home made food is at an all-time high. Whether it’s a comforting bowl of dal or a plate of hand-rolled rotis, homemade meals deliver that sense of warmth that many of us crave.

Discover Authentic Bengali Cuisine Near You

For those who have a love for regional flavors, Bengali cuisine stands out for its rich spices, fresh ingredients, and heartwarming recipes. If you’re searching for Bengali food near me, you're in for a treat. Traditional dishes like fish curry (Macher Jhol), Shorshe Ilish (Hilsa fish in mustard sauce), and Mishti Doi (sweetened yogurt) are just a few examples of the diverse and delicious food that Bengali culture offers.

Premium food delivery services now offer freshly prepared Bengali dishes right to your door, ensuring you enjoy the richness of this cuisine without leaving your home. Whether you’re a Bengali food aficionado or just curious to try something new, ordering homemade Bengali food is a great way to experience the depth and flavor of one of India’s most beloved cuisines.

Satisfy Your Sweet Tooth: Desserts and Snacks Delivery in Gurgaon

No meal is complete without a little something sweet. Whether you're celebrating a special occasion or simply craving an indulgent treat, you can now easily Order Desserts and Snacks Near Me in Gurgaon through various homemade food delivery platforms. From artisanal cakes and traditional Indian sweets like rasgullas to savory snacks like samosas and kachoris, you can enjoy a wide variety of homemade delights crafted by skilled local chefs.

These homemade treats are often prepared using family recipes, ensuring an authentic taste that’s both satisfying and nostalgic. Unlike store-bought snacks or desserts, these homemade offerings are free from preservatives and often made with locally sourced ingredients, making them a healthier choice for you and your loved ones.

Why Choose Homemade Food Delivery?

There are countless reasons to opt for premium homemade food delivery. First and foremost, it offers the convenience of having delicious, nutritious meals delivered right to your door, saving you time and effort. Secondly, homemade food is often prepared with more care and attention to detail, ensuring that each meal is packed with flavor and goodness.

Additionally, many homemade food delivery services prioritize sustainability by using eco-friendly packaging and sourcing ingredients from local markets. This makes it not only a healthier option for you but also a more sustainable choice for the planet.

Conclusion

With the rise of premium homemade food delivery, enjoying home made food, authentic Bengali food near me, or the ability to Order Desserts and Snacks Near Me in Gurgaon has never been easier

[strings2book]

👉𝐀𝐁𝐎𝐔𝐓 𝐓𝐇𝐄 𝐁𝐎𝐎𝐊:- 📚ⓉⒾⓉⓁⒺ:- The Sweet Kitchen 🖋️ⒶⓊⓉⒽⓄⓇ:- Rajyasree Sen 🗞️ⓅⓊⒷⓁⒾⓈⒽⒺⓇ:- Aleph Books Publication 🔤ⓁⒶⓃⒼⓊⒶⒼⒺ:- English 📖ⒻⓄⓇⓂⒶⓉ:- Hardcover 👉𝐒𝐘𝐍𝐎𝐏𝐒𝐈𝐒:- In Indian Culture sweets or deserts have a special place in every occasion. Anything special when happens first thing that asked is about sweets. . But do we actually know about the behind story of these iconic mouth watering sweets has some stories. This book discussed about those stories along with the authentic recipes of it. . The deserts it include are 1. Sandesh 2. Rosogolla 3. The Christmas Cake 4. Payasam, Payesh, Kheer 5. Halwa 6. Barfi 7. Gulab Jamun 8.Jalebi 9. Daulat ki chaat 10. Mishti Doi 11. Goan Sweets 12. Firinghee Sweets . To know more about it grab the book & give it a try. 👉𝐏𝐎𝐒𝐈𝐓𝐈𝐕𝐄𝐒 :- 🙂 Cover of the book is nice. It is designed in a very attractive & sweet manner. 🙂 Writing style of the book good. Here author nicely described about all the sweets it's history & the stories related to it. 🙂 Language used in the book is simple & easily understandable. You can read it without any sort of difficulties. 🙂 The recipes about all the sweets are written in details keeping each n every step intact so that noone can face any difficulties while trying the recipes. 🙂 If author tried to add some eye catching images of these sweets that's going to be an icing on the cake for the book. 🙂 I feel the way author narrated the whole incident about rassagolla between Odisha & Bengal is little bit biased. She tried to say she is not taking any side but the influence & favour for Bengal can be clearly marked as there is not enough emphasized given to Odisha's point of view. It's completely my own view after reading it. Similarly the soft corner towards Bengali sweets & it's favouring can be easily guessed in the book. 🙂 Book is nicely paced. It's a sweet crisp short read & one can easily finish it one go as it is not more than 120 pages. But I personally feel the book is little bit over priced if the price will in between 250-270 then it's a perfect pick for every readers. 𝐎𝐕𝐄𝐑𝐀𝐋𝐋 𝐒𝐓𝐀𝐑:-🌟🌟🌟🌟 (at Bhubaneswar, India) https://www.instagram.com/p/CgYQzl7pauB/?igshid=NGJjMDIxMWI=

[foodrecipesbangla]

এক কাপ গুড়া দুধ আর ডিম দিয়ে পারফেক্ট গুলাব জামুন মিষ্টির রেসিপি ।। Parfect Dessert Recipes ।। ডিম আর গুড়া দুধ দিয়ে এত মজার গুলাব জামুন মিষ্টি বানানো যায় অনেকেরই যানানেই ।। How to make parfect golab jamun Recipe ।। শাহী গোলাপ জাম | Gulab Jamun Recipe ।। Dessert Recipe| How To Make Gulab Jamun | Sweet Recipe Bangla ।। How To Make Perfect Gulab Jamun Recipe @Food Recipes Bangla #golabjamun #sweetrecipe #kalojammisti Video Tag::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: শাহী গোলাপ জাম | Gulab Jamun Recipe | Dessert Recipe| How To Make Gulab Jamun | Sweet Recipe Bangla How To Make Perfect Gulab Jamun Recipe |Sweets | Parfect Gulab jamun Recipe গোলাপ জাম বা গোলাপ জামুন মিষ্টি|মাত্র ১০মিনিটে নরম তুলতুলে মিষ্টি বানিয়ে ফেলুন|Gulab Jamun Recipe ১/২ কেজি দুধ আর ময়দা দিয়ে তৈরি করে ফেলুন গোলাপ জাম মিষ্টি ॥ Gulab Jamun Recipe ॥ Misti Recipe ইজি গুলাব জামুন রেসিপি | টিপস্ সহ | Perfect Gulapjaam Recipe | Easy Gulab Jamun Recipe গুঁড়া দুধের ইনস্ট্যান্ট গোলাপ জাম মিষ্টি রেসিপি || Instant Gulab Jamun with Milk Powder Recipe Spice Bangla,recipes in bangla,Golapjam,Gulab Jamun Recipe,Mishti Recipe Bangla,Bangladeshi Golap jam Recipe,Bangladeshi mishti recipe,sweet recipe,dessert recipe,mishti recipe,গোলাপজাম মিষ্টি,golap jam recipe,gulab jamun recipe,how to make gulab jamun,গোলাপ জামুন মিষ্টি,শাহী গোলাপ জাম,গোলাপজাম,gulab jamun,milk powder gulab jamun recipe,bangla recipe,indian sweets,গোলাপ জাম,bangladeshi recipe,bengali recipes,how to make mishti,মুড়ি দিয়ে এত মজার গুলাব জামুন মিষ্টি বানানো যায় অনেকেরই যানানেই |Sweets | Parfect Gulab jamun Recipe,cooking,yummy gulabjamun sweet recipes,Easy And Tasty Sweet Making Tips With Ideas,Gulab Jamun Recipe,Bangladeshi Mishti Recipe,Indian Sweet,Suji gulab jamun,How To Make Gulab Jamun Sweets,Bread Gulab Jamun Sweet,kalo jam recipe,gulab jamun cake,Dessert recipes,দেড় কাপ গুড়ো দুধে ২ কেজি গোলাপ জাম মিষ্টি তৈরির রেসিপি,Golap Jam Mishti,Golap Jamun Recipe,Mishti Recipe,গোলাপ জাম মিষ্টি,easy golap jamun recipe,golap jam mishti recipe,how to make golap jam,elisas cooking recipes,golap jamun,sweets,Gulab Jamun Recipe,Misti Recipe,perfect gulab jamun recipe,instant gulab jamun recipe,kalojam misti recipe,bangladeshi sweet recipe,easy sweet recipe,misti doi recipe,rasgulla,muktis cooking world,milk powder sweet recipe,milk powder gulab jamin recipe,bangali sweet,misti,sweet,sujir gulab jamin,cream jam recipe,easy gulab jamun recipe,instant gulab jamun recipe,lalmohan mishty,kalojam,mishty recipe,bangladeshi mishti,mishty,mishti,golapjam,how to make gulab jamun,indian sweets,indian desert,gulab jamun,bangladeshi mishti recipe,গোলাপ জাম,golap jam recipe,sweet recipe,gulab jamun recipe,bangladeshi mishti,golap jam misti recipe,milk powder gulab jamun,mishti recipe bangla,golap jam,gulap jamon,গোলাপ জামুন,how to make gulab jamun by Food Recipes Bangla

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Watch: Baked Yogurt Recipe: A 10-Minute Healthy Dessert That Will Make Your Day

Watch: Baked Yogurt Recipe: A 10-Minute Healthy Dessert That Will Make Your Day

Curd is a significant part of the Indian diet. We cannot imagine our meals without a bowl of curd on our table. We love it with our parathas, we enjoy it as chilled lassi in summers, we make curd rice or Kadhi chawal out of it and how can we forget the famous Bengali sweet dish mishti doi. Curd has a special place in all four corners of the country and is widely used as the base of a lot of…

[techiecynews]

Watch: Baked Yogurt Recipe: A Healthy 10 Minute Dessert That Will Make Your Day

Watch: Baked Yogurt Recipe: A Healthy 10 Minute Dessert That Will Make Your Day

Curd is an important part of the Indian diet. We cannot imagine our meals without a bowl of sour milk on our table. We love it with our parathas, we enjoy it as a fresh lassi in summer, we make it into curd rice or Kadhi chawal and how can we forget the famous bengali sweet dish mishti doi. The curd holds a special place in the four corners of the country and is widely used as the basis of many…

[riasmomkitchen]

Watch "Misti dahi|Doi|Sweet Yogurt Recipe |Steam Yogurt|Sweet Dahi|Bengali Sweet Yogurt|Bengali Mishti doi|" on YouTube

[we-the-chefs]

Home Cooked Happiness: Local Meals Delivered to You

In today's fast-paced world, finding the time to prepare a wholesome, home-cooked meal can be a challenge. Yet, nothing quite compares to the comfort and satisfaction of enjoying a meal that tastes just like home. Fortunately, with the rise of home food delivery services, you can now savor the delights of homemade food without stepping into the kitchen. If you're in Gurgaon and craving authentic Bengali food, you're in for a treat.

Order Bengali Food Near Me in Gurgaon from Chef Amrita Chatterjee

For those who appreciate the rich and diverse flavors of Bengali cuisine, Chef Amrita Chatterjee offers an exceptional selection of homemade Bengali food. Her meals are crafted with love and care, using traditional recipes passed down through generations. Whether you're in the mood for a comforting bowl of Shorshe Ilish or the sweetness of Mishti Doi, Chef Amrita's menu has something to satisfy every craving.

With the option to order Bengali food near me in Gurgaon, you can experience the authentic taste of Bengal without leaving your home. Chef Amrita Chatterjee's dishes are not only delicious but also prepared with the finest ingredients, ensuring you receive a meal that's as healthy as it is flavorful.

The Joy of Homemade Food

There's something special about homemade food that simply can't be replicated by restaurant meals. It’s the feeling of comfort, nostalgia, and warmth that comes with each bite. Homemade food is prepared with care, and often with recipes that have been cherished within families for years. It’s no wonder that more people are turning to home food delivery services to get their fix of homemade goodness.

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Bengali Food: A Taste of Tradition

Bengali cuisine is renowned for its distinct flavors, which range from the spicy and savory to the sweet and tangy. Each dish tells a story of Bengal's rich cultural heritage. Signature dishes like Fish Curry, Chingri Malai Curry, and Bhapa Doi are not only flavorful but also carry the essence of Bengal's culinary traditions.

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Conclusion

If you’re in Gurgaon and looking for a way to enjoy the comfort of homemade food without the effort, look no further. Order Bengali Food near me and experience the joy of homemade meals delivered straight to your door. With her delicious and authentic Bengali cuisine, you’ll be savoring every bite of your home-cooked happiness. Whether you’re a fan of Bengali food or simply craving a taste of home, Chef Amrita has something to delight your taste buds. Embrace the convenience of home food delivery and enjoy the flavors of Bengali food made with care and