#mod melete

[alternian-survival-advice]

always try to remember basic internet safety... even if you have a vpn. there are scrapers that work on a local level so try not to say any shit thats too stupid and dangerous... even as a joke. if you spend all day sending anons to blogs pretending to be a mutant or pretending you know aliens or committed treason dont be surprised if your hive gets destroyed within the perigree and you end up culled for making stupid jokes. the general rule is if saying it in public would get you hurt... dont say it online. or at least dont say it in any kind of obvious way. be smart.

[beforus-for-real-justice]

#savemodsollux definitely but also lets consider #killmodfeferi with your help we can make this happen - melete

YEAH!! -MOD SOLLUX

[xamaxenta]

Did I rly just spend two hours taking billions of low res ingame pics because I love Ace and I think he’s mad cute? The answer is yes

[isabelcostasixties]

actress and model Johanna Shimkus dancing with actor Michel Piccoli. Paris, March 1969. Photo by Georges Melet / Paris Match🌸

[meletezine]

Melete Zine Interest Check

Melete is one of the original Muses in Greek Mythology. 

She is the Muse of thought and meditation.

The Melete Zine will draw upon her for inspiration. 

The Melete Zine is intended to be a collaboration between artists and literary scholars/critics to create a zine that is both a work of art and a meditation on different fandoms. Every issue (we hope to make a few) will draw upon a new theme. It will be up to the artists and essayists to create a work inspired by that theme.

Writers/Essayists will be given the freedom to write about any show/manga/comic/game/movie/etc. they want so long as their essay fits the theme of the zine.

Artists will either be paired up with a writer who is writing about the same fandom OR they will be paired with someone who is writing something that has a similar tone to their work.

Artists and writers may join as a team.

We will only be accepting blind submissions in order to ensure that everyone has a fair shot at participating. 

Since this is the first issue, we’re open for suggestions on both the length and format.

Interest Check Form

This is my first zine. While I do have experience working on literary journals I would love to have some help, especially from people with mod experience.

If there’s enough interest and  I get a few mods I’ll go ahead and open up applications. If you have any questions, please feel free to message me.

[soleilsolii]

tiefling bard

race: tiefling

size: medium

base speed: 30 ft

Your Intelligence score increases by 1, and your Charisma score increases by 2.

Tieflings mature at the same rate as humans but live a few years longer.

Thanks to your infernal heritage, you have superior vision in dark and dim conditions. You can see in dim light within 60 feet of you as if it were bright light, and in darkness as if it were dim light. You can’t discern color in darkness, only shades of gray.

You have resistance to fire damage.

You know the thaumaturgy cantrip. When you reach 3rd level, you can cast the hellish rebuke spell as a 2nd-level spell once with this trait and regain the ability to do so when you finish a long rest. When you reach 5th level, you can cast the darkness spell once with this trait and regain the ability to do so when you finish a long rest. Charisma is your spellcasting ability for these spells.

You can speak, read, and write Common and Infernal.

ieflings have large horns that take any of a variety of shapes: some have curling horns like a ram, others have straight and tall horns like a gazelle’s, and some spiral upward like an antelopes’ horns. They have thick tails, four to five feet long, which lash or coil around their legs when they get upset or nervous. Their canine teeth are sharply pointed, and their eyes are solid colors—black, red, white, silver, or gold—with no visible sclera or pupil. Their skin tones cover the full range of human coloration, but also include various shades of red. Their hair, cascading down from behind their horns, is usually dark, from black or brown to dark red, blue, or purple.

class: bard

Bards thrive on stories, whether those stories are true or not --> want someone who sings about myths & folklore (think kvothe from name of the wind?) 

Charisma -> Dexterity -> Constitution -> Wisdom -> Strength -> Intelligence

At level 1, Bards know 2 cantrips and 4 spells.

Proficiencies

Armor: Light armor

Weapons: Simple weapons, hand crossbows, longswords, rapiers, shortswords

Tools: Three musical instruments of your choice (viol, pan flute, drum)

Saving Throws: Dexterity, Charisma

Skills: Choose any three (history, persuasion, deception)

Starting at 2nd level, you can add half your proficiency bonus, rounded down, to any ability check you make that doesn’t already include your proficiency bonus.

Beginning at 2nd level, you can use soothing music or oration to help revitalize your wounded allies during a short rest. If you or any friendly creatures who can hear your performance regain hit points at the end of the short rest by spending one or more Hit Dice, each of those creatures regains an extra 1d6 hit points.

If you have proficiency with a given musical instrument, you can add your proficiency bonus to any ability checks you make to play music with the instrument. 

starting lvl: 1

name: melete ?

alignment: neutral good? idk

hit die: d8

max hit points: 

ability scores and modifiers:

charisma --> 18               mod: 4

dexterity --> 15                mod:2

constitution --> 15            mod: 2

wisdom --> 13                  mod: 1

strength --> 11                  mod:0

intelligence -->11             mod: 0

starting equipment (current weight: 19 lbs)

rapier

entertainer’s pack (Includes a backpack, a bedroll, 2 costumes, 5 candles, 5 days of rations, a waterskin, and a disguise kit)

disguise kit:  This pouch of cosmetics, hair dye, and small props lets you create disguises that change your physical appearance. Proficiency with this kit lets you add your proficiency bonus to any ability checks you make to create a visual disguise.

viol (musical instrument)

Leather armor and a dagger

armor class:

11 + 2 = 13

proficiency bonus:

+2

Cantrips (a spell that can be cast at will, without using a spell slot and without being prepared in advance, 2 known when character is lvl1):

minor illusion --> You create a sound or an image of an object within range that lasts for the duration. The illusion also ends if you dismiss it as an action or cast this spell again.If you create a sound, its volume can range from a whisper to a scream. It can be your voice, someone else’s voice, a lion’s roar, a beating of drums, or any other sound you choose. The sound continues unabated throughout the duration, or you can make discrete sounds at different times before the spell ends.If you create an image of an object—such as a chair, muddy footprints, or a small chest—it must be no larger than a 5-foot cube. The image can’t create sound, light, smell, or any other sensory effect. Physical interaction with the image reveals it to be an illusion, because things can pass through it.If a creature uses its action to examine the sound or image, the creature can determine that it is an illusion with a successful Intelligence (Investigation) check against your spell save DC. If a creature discerns the illusion for what it is, the illusion becomes faint to the creature.

vicious mockery --> Charisma is your spellcasting ability for your bard spells. Your magic comes from the heart and soul you pour into the performance of your music or oration. You use your Charisma whenever a spell refers to your spellcasting ability. In addition, you use your Charisma modifier when setting the saving throw DC for a bard spell you cast and when making an attack roll with one. You unleash a string of insults laced with subtle enchantments at a creature you can see within range. If the target can hear you (though it need not understand you), it must succeed on a wisdom saving throw or take 1d4 psychic damage and have disadvantage on the next attack roll it makes before the end of its next turn.

Spellcasting

You know four 1st-level spells of your choice from the bard spell list.

Charisma is your spellcasting ability for your bard spells. Your magic comes from the heart and soul you pour into the performance of your music or oration. You use your Charisma whenever a spell refers to your spellcasting ability. In addition, you use your Charisma modifier when setting the saving throw DC for a bard spell you cast and when making an attack roll with one.

Spell save DC = 8 + your proficiency bonus + your Charisma modifier

Spell attack modifier = your proficiency bonus + your Charisma modifier

Ritual Casting -->  You can cast any bard spell you know as a ritual if that spell has the ritual tag.

bardic inspiration --> You can inspire others through stirring words or music. To do so, you use a bonus action on your turn to choose one creature other than yourself within 60 feet of you who can hear you. That creature gains one Bardic Inspiration die, a d6.Once within the next 10 minutes, the creature can roll the die and add the number rolled to one ability check, attack roll, or saving throw it makes. The creature can wait until after it rolls the d20 before deciding to use the Bardic Inspiration die, but must decide before the DM says whether the roll succeeds or fails. Once the Bardic Inspiration die is rolled, it is lost. A creature can have only one Bardic Inspiration die at a time.You can use this feature a number of times equal to your Charisma modifier (a minimum of once). You regain any expended uses when you finish a long rest. +

[amatchgirl]

Beginner SOURDOUGH BREAD recipe – Learn how to make sourdough AT HOME!

Beginner SOURDOUGH BREAD recipe – Learn how to make sourdough AT HOME!

I dag vil jeg vise dig alt hvad du skal gøre for at lave et absolut lækkert, sprødt, syrligt surdejsbrød. Hej, jeg hedder Sune og jeg er en madnørd. I dag skal vi se på hvordan man laver et håndværkssurdejsbrød hjemme. Det er ikke særligt svært… men der er et par teknikker som du skal lære, som jeg viser dig i dag. Det første du har brug for er en aktiv surdej. Hvis du ikke har én så kig på videoen som jeg linker ovenover. Det anden du har brug for er nogen værktøjer. Din bedste ven, når det handler om at håndtere dej, er en af disse sataner. Det er en bordskraber. Den vil hjælpe dig med at håndtere dejen uden at røre den med dine hænder, pga. den høje hydrering i brødet vil den nemt klæbe til dine fingre, og den er meget nemmere at hive hurtigt væk fra dejen. Du skal også bruge en stegeso. Jeg har en fra Lodge lavet af støbejern. Det smarte ved den er at man bare kan vende den på hovedet og stille brødet *BOOM* på denne del, i stedet for at skulle smide det ned i gryde-delen. Det sidste du har brug for er en ridsekniv. Det er egentlig bare et stykke plastik hvor der kan sidde et barberblad uden i enden. Den skal du bruge for at kunne snitte i dejen, så du bestemmer hvor dejen åbner sig under bagningen. Jeg har lagt nogen links i beskrivelsen til dem og andre ting som vil hjælpe dig når du bager surdejsbrød. Bemærk! Disse er affiliate links, og hvis du køber noget så får jeg nogen penge til at køre denne kanal for. Hele processen med at bage et surdejsbrød tager omkring 24 timer, fra du starter til du har et færdigbagt surdejsbrød. Det meste af tiden er dog ventetid. Processen er som følger: 1) Lave fordejen. Hvor du laver en afstikker af din surdej, som vil dø sammen med brødet når det bliver bagt. 2) Autolyse melet. Hvor du blandet vandet og melet i opskrifte, så melet kan blive vædet og blive hjulet til at udvikle styke og gluten i dejen. 3) Blanding af dejen. Hvor du blander det autolysede mel med fordejen og saltet. 4) Fermenteringen. Hvor du strækker og folder dejen for at bygge mere styrke og udvikle gluten. 5) Første formning. Hvor du bygger et net af gluten på ydersiden af dejen, som vil hjælpe med at holde dejen sammen under bagningen. 6) Anden formning. Hvor du briger brødet til dets færdige form. Dette er også det sidste trin hvor du kan sikre at du har et smukt brød. 7) Ridsning af dejen. Det er hvor du bestemmer at dejen skal åbne op under bagningen. 8) Bagning med damp. Hvor du hjælper brødet med at hæve op i ovnen ved at holde overfaldet fugtig så den ikke danner en skorpe for tidligt. Det lyder nemt, ikke?

Første gang du bager et surdejsbrød komme du til at kigge på opskriften hele tiden, men du vil hurtigt få styr på det. Nå, nok snak. Lad os starte. Der er link til opskriften, ingredienserne og mængden i beskrivelsen. Først bygger vi fordejen ved at blande 50 gram surdej, 50 gram manitoba mel, 50 gram fuldkornshvede og 100 gram vand. Du kan se her at jeg blander 51 gram af alting her. Så længe du bruger samme mål for alting så forbiver hydreringen den sammen. Vi laver mere fordej end vi har brug for, så vi har nok når vi skal blande dejen. Bland det rigtigt godt og sæt en elastik rundt om så du kan holde øje med når den vokser. Sæt den et varmt sted. Jeg modner min i min hævekasse som er sat til 28C. Det er omkring 82F. Når fordejen er vokset til omkring 175% skal du autolyse melet. Autolyse betyder selvblanding på latin. Det består af at blande melet og vandet i opskriften, så alt melet er hydreret. Det vil hjælpe med udviklingen af gluten i dejen, hvilket er ekstremt vigtigt når man vil bage godt brød. Så vi blander 686 gram manitoba mel, 152 gram fuldkornshvede og 509 gram vand. Vi gemmer 50 gram vand til at opløse saltet i, som vi skal bruge i blandingsfasen serere. Bland vand og mel grundigt. Du skal ikke ælte det, men bare vær sikker på at alt melet er hydreret. Læg et vådt viskestykke over indtil dejen skal blandes. Når fordejen er vokset til dobbelt størrelse er det tid til at blande dejen. Vi blander den autolysede dej med 185 gram fordej, 19 gram salt og de resterende 50 gram vand. Tryk dine fingre gemme dejen og stræk den ind over sig selv indtil alt er blevet helt blendet ind i dejen. Lad dejen stå og slappe af i tredive minutter. Når de tredive minutter er gået skal vi laves vores første stræk og fold. Gør dine hænder våde. Løft op i siden af dejen hvor den er længst væk fra dig og stræk den så langt den kan komme og fold dejen ned over sig selv. Drej skålen rundt og gentage. Drej skålen 90 grader og lave endnu et stræk og fold. Til sidst skal du dreje skålen rundt igen og lave den sidste stræk og fold. Som du kan se er dejen meget usammenhængende. Glutenudviklingen er ikke langt, og dejen holder ikke særligt godt sammen. Lad dejen hvile i tredive minutter, og gå så i gang med anden stræk og fold. Gør præcis som før, men bemærk hvordan dejen er mere udviklet og hænger bedre sammen. Lad dejen hvile i 30 minutter mere. Når de er overstået, så gør dine hænder våde og lav tredje stræk og fold. Vi gør det præcis som før. Bemærk nu at dejen er mere strækbar og sammenhængende. I slutningen af tredje stræk og fold laver en en vinduesrude prøve. Tag fat i dejen med 2 fingre og stræk den ud langsomt. Hvis du kan lave en meget tynd membran hvor dejen ikke knækker har dejen en god glutenudvikling. Hvis den ikke har det nu, skal du lave flere stræk og fold. Når dejen klarer vinduesrude prøven, så lad den hvile i 2½ time. Mens du venter på at dejen fermenterer, kan du gøre dine hævekurve klar. Jeg sprøjter dem let med vand og drysser dem med rismel. Grunden til at vi bruger rismel, er fordi at det ikke indeholder gluten. Det betyder at når vi lægger dejen ned i hævekurven, vil rismelet ikke blive opsuget af dejen så den kan hænge fast i hævekurven. Du kan også brug en skål med et visteskykke i, hvis du ikke har en hævekurv. Når fermenteringen er overstået, så deler vi dejen i to stykker som hver vil bliver vores brød. Tag det ene stykke dej og start med at folde det ind over sig selv. Meget som en stræk og fold. Dette starter med at bygge en glutenmembran på toppen af dejen, som lige nu vender ned ad mod bordet. I en hurtig og bestemt bevægelse skal du vende dejen og og start med at trække den hen over bordet med bordskraberen. Brug den anden hånd til at lede dejen. Du kan komme mel på denne hånd for at undgå at dejen hænger fast i din hånd. For at løsne bordskraberen skal du trække den hurtigt væk fra dejen. Bliv ved med at forme dejen til du har en stram kugle. Så gør vi det samme ved det andet stykke dej. Lad dem hvile i tyve minutter under et vådt viskestykke. Nu er det tid til at lave anden formning. Du skal gøre det samme som du gjorde i første formning. Læg mærke til at dejen gerne vil blive sammen i en kugle nu. Når du har en stram kugle, skal du vende dejen ned i hævekurven, så den stramme side er nedad. Drys dejen med rismel og fortsæt med den anden kugle. Kom dem begge i plastikposer og stil dem i køleskabet med det samme. Natten over. Den næste dag når du er klar til at bage, skal du stille din stegeso i ovnen og varm ovnen op til 260C. Det er 500F. Når ovnen og stegesoen er varm, skal du tage en hævekurv ud af køleskabet og fjerne plastikposen og… drysse med rismel og lægge et stykke bagepapir på din bagespade. Læg den oven på hævekurven og vend den om så dejen falder ned på bagespaden. Tag din ridsekniv og rids dejen. Her tøver jeg lidt med at skære, selvom resultatet blev fint. Du skal prøve bare at lave et lagt snit. Det er er lærepenge at betale for os alle. Stil brødet i ovnen i stegesoen og læg låget på. Bag i tyve minutter med låget på. Når de tyve minutter er gået, fjern låget. Det er altid her hvor du ved om dit hårde arbejdet har givet pote og brødet er hævet op som du gerne vil have. Dette brød ser vidunderligt ud. Reducér varmen til 230C, omkring 450F. Bag i omkring femogtyve til tredive minutter til skorpen er hård, mørk og knasende. Tag det ud af ovnen og skru op til 260C/500F igen. Når ovnen er varm, rids brødet. Stil det i ovnen i 20 minutter med låg. Fjern låget, og bag i femogtyve til tredive minutter mere på 230C/450F og tag det ud af ovnen. Det er det. Du har lavet et fantastisk håndværkssurdejsbrød. Nu ved du hvordan du laver et håndværkssurdejsbrød. Det er ikke særligt svært, men det kræver en del trin. Jeg vil anbefale at du læser min artikel om emnet, som jeg har linket i beskrivelsen. Der er mange flere detaljer. Nu er det tid til nogen smukke billeder. Er du klar? Tak fordi du kiggede med. Jeg håber du vil prøve at at lave dit eget surdejsbrød. Ikke alene smager det dejligt, men det er også så tilfredsstillende at hive sådan en skønhed ud af ovnen. Hvis du kunne lide denne video, så tryk på like knappen. Glem ikke at abbonnere og tryk på klokkeikonet så du ikke går glip af videoer i fremtiden. Vi ses i næste uge.

from WordPress http://sweetly.site/beginner-sourdough-bread-recipe-learn-how-to-make-sourdough-at-home/

[alternian-survival-advice]

gorgele search how two make my quads stop posting extremely specific and iLLegal info about us online so i dont get super doXXed and cuLLed

don't worry i have a simple universal two step plan for dealing with situations like that. step one: communication. tell them how they're making you feel.

step two: turn off their internet.

[alternian-survival-advice]

do you think telling two people they can just dm counts as survival advice...?

[alternian-survival-advice]

an underrated survival tip is to make a lot of really weird friends. you never know when youre gonna need a really specific kind of guy with really specific skills. i dont even mean just "get a hacker friend" or some other generic shit i mean get a guy who knows a lot about antlerbeasts. get a friend who knows taxidermy. become friends with someone who knows all the secrets of the bog. friend who loves digging tunnels. friend who knows a lot about only one period of history and nothing else. plus. then you can be the weird friend who always knows a guy.

[alternian-survival-advice]

yeah hey im gonna say this again. stop making your sign your avatar. why would anyone ever do that to themselves...? why do i keep having to tell people to stop...? it's so easy not to do that. no one needs to know who you are on this site. you don't need to make it super easy for everyone.

[alternian-survival-advice]

5o do you only have lowblood mod5 on thi5 blog or what? You have to have at lea5t one guy actually qualified to give any advice. I'd even take teal at this point.

LMFAO WHAT??? beautiful ask. 10/10. im gonna print this out and frame it.

[alternian-survival-advice]

computer give me medication that actually works. instant. no bad side effects. extremely affordable. computer can you hear me

[alternian-survival-advice]

due to recent events that were all over my dash earlier tonight i have a new internet safety survival pro tip for everyone. cool tip: just don't give out your address online . step one: literally just dont give it out. step two: there is no step two. the end. this is an extremely easy thing to do and i can demonstrate that. you may have noticed that i've gone this entire post without giving out my address. learn from this. study it.

[alternian-survival-advice]

got stabbed tonight so hey everyone try not to get stabbed lmfao its not good for you

[alternian-survival-advice]

do you have any tips for an alien in alternia. hypothetically. blood about the temperature of a mutant, friends with a teal and a blue and more or less intent on staying. hypothetically

ok look. youre not an alien. i get that some people are super invested in their grumblr jokes but this is a blog for actual advice and theres no way youre an alien lmfao how the fuck would you even get to alternia? youre either joking or trying to freak me out/get me to say something really treasonous on our blog so you can doxx us and get us culled. this is 100% either kin drama or an obvious lie. look ill play in the imaginary space where this is real for a second: you should stop sending blogs asks like this. dont say anything that could get you culled publicly even if the public is online. you dont know me. you dont know lillie. you dont know all our followers. you dont know every single troll who could possibly see this post. you dont know that the cool chill internet funnytrolls on other blogs arent lying through their teeth and going to report you the first chance they get. you dont know that you arent gonna get random blog owners culled for saying treasonous shit when they take you seriously.