Sushma Rapolu, Hyderabad
Catalogue for Art Expo-Amritsar Spring 2023
(15 june - 30 aug) | Curated by: Vulcan Art Gallery | 📍Timeless Amritsar,8, Queens'Road, Amritsar
Artist statement
This is Sushma Rapolu an Indian Artist Belongs to Hyderabad, India and I’m a self-taught Artist. I usually work on acrylic medium. My Art work includes- Kerala mural, Madubani, contemporary, pencil art, Abstract Resin, Texture, Fluid, Alcoholic Ink, Oil paniting etc I always paint impressionistic and surrealistic way. I feel a moment or visualize some ideas and paint it so that, others can also feel the same. Art for me is pure form of emotion. I personally believe, whatever you feel, the mood and atmosphere, the inner mind starts developing that strongly into a painting. If you can feel the subject, it becomes easier to paint. I don’t Levy any rules and regulation for my artworks. It happens many a time when I just follow my instinct, impulse which arouses me to paint. The painting captures my flowing life- energy through all those strokes and colors. It’s like a meditation.
-sushma rapolu
Chess KING, with Gold & Silver Leafs
Acrylic with Gold & Silver Leaf on Canvas
48 x 36 in
₹77,999/-
King – A true King is always a King.So, What is your Description about King?
Colorful Life
Acrylic on Canvas
24 x 24 in
₹24,999/-
Showing Abstract with Candy Bright colors which makes you feel pleasant, “ Make your Life colorful.”
Amritsar - Golden Temple
Acrylic on Canvas
32 x 26 in
₹59,999/-
One of my favourite Painting, Here I'm trying to show Golden Temple with Unique look surrounded with different kinds of flowers and peace Nature.
Guitar & Piano Gold Leaf Art
Acrylic with Gold Leaf on Canvas
48 x 36 in
₹84,999/-
Guitar & Piano Art is made with Gold Leaf, which is representing the Precious of music
Shree Yantra
Acrylic on Canvas
30 x 30 inches
₹53,999/-
Sri Yantra, also known as Sri Chakra, is a complex sacred geometry used for worship, devotion and meditation. Yantra means 'instrument' or 'machine' in Sanskrit. This sacred symbol is in use for thousands of years, and its origin is clouded in mystery. Also The Sri Yantra is the symbol of Hinduism, which is based on the Hindu philosophy of the vedas. The Sri Yantra is the object of devotion in Sri Vidya. The Shri Yantra represents the evolution of the multiverse as a result of the natural Divine Will of the Godhead Aadi Paraa Shakti.
Support Partners for Art Expo - Amritsar Summer 2023
Anil Stores | Bharawan Da Dhaba | Bon Gateu Cafe | CASA Furnishings | Coffee & Bagels Cafe | IBT Institutes | Pink Peggy Cafe | Rai Language Academy | Tile World | Timeless Asthetics
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Valentine’s Day Special ;)
Oh ho ho? What is this? Well judging by all the gaudy decor hanging around the bureau and the multitude of glittery cards and chocolate stuff under our door, it must be Valentine’s day! That’s right guys, gals, and nonbinary pals - it’s that special day and Taako has a sizzlin’ special date ;)
...ha. Psych.
No fucking way, man, Valentine’s day is dumb as hell. And I’m not just saying that ‘cause my date cancelled on me or some equally lame excuse. I just honestly, genuinely, don’t care. This wizard slash chef has bigger things on his metaphorical plate, thanking you VERY much.
Also? Company parties are the pits, my guys. Like hell I’m going to that blah fest.
Nah, boy, instead this seems like a great opportunity to chillax with my boys, throw on my comfy pants, ring of frost some sweet bevs, and kick it with a Boy’s Night In!
And what do all good good adventure boys need for a perfect Palentines day?
Hot diggity shit, that’s right! Today’s dish is...
PAN-TASTIC PAN PIZZA!
Now, just so you know, this one dooooess take a bit of prep work, so be sure you either prepare in advance, or start early!
Lessgo!
Pizza Crust Ingredients
3 cups white flour
2 1/4 tsp active yeast
1 tbsp extra virgin olive oil
1 tsp kosher salt
1 tsp honey
1 cup warm water
2 tsp dried basil
2 tsp dried oregano
2 tsp dried thyme
Aight! As you know, the fundamentals of a great pizza starts with the crust. As with all Taako based adventures, this can either go wonderfully right or horribly wrong with very little in between so hopefully you don’t fuck this up.
Start by mixing the honey and yeast in 1/4 cup of warm water. This is, like, super important- make sure the water is WARM but not boiling - you don’t want to kill the yeast. Let that brew sit for about 5 minutes, until it’s starts getting foamy. That frothy goodness means the yeast woke itself up and is going to DOWN on that sugar like Magnus on a robots arms. Well he doesn’t, like, eat the arms- well that one time he ate Merle’s crystallized arm but that was an accident. Anyways, science is going on in the bowl so let it happen man.
Moving on - Mix all your remaining dry ingredients together in a big old mixing bowl (I highly recommend a stand mixer if you’ve got one, it’s going to make this process far less painful and much much easier, especially if you’re classed as a nonmagic loser like some sort of idiot).
Throw in the olive oil, remaining water, and yeast mixture, and then mix it on at a low speed until it forms a ball-like-shape and stops sticking to the sides.
Transfer that glob of soon-to-be-pizza-y goodness to a floured surface! And, since it IS Valentine’s day, after all... time to get physical.
Ah man, but not even too much. Just knead that dough for, oh, about the length of time it takes to really jam out to a Eurythmics song. Until it’s smoother than the pick up line from your unreturned dinner date invite Merle’s balding head. Ha, sick burn.
Now we play the waiting game - stick your dough under a cool, damp cloth for two hours until it’s risen and expanded. Someone make the weiner joke, because I’m not gonna.
(Get it, like a boner).
(Hehe).
Now, trust me when I say that you don’t wants to fuck around with time magic, but for the sake of expediency and Mangus’s loudly growling tummy, I’ll go ahead and burn a spell slot to, uh, take care of that rising problem you have going on there. Snap!
(Weiner jokes going 2/2 here. Boys’ night!)
Delightful!
Split that sucker up into perfect personal portions!
Of course, you don’t have to split it up, but if you’re rolling with the boner squad then this just saves time otherwise spent on arguing over topping preferences because SOME PEOPLE are wrong and don’t like FLAVOR, Magnus.
So now we get to the, like, real cooking part! Get a cast iron skillet, or similar pan that can do some hard time in a hot hot oven. Throw a tablespoon of olive oil in there and grease it up. I know it might look like a lot, but trust me, it’ll give you that crispy, perfect crust you’ve only dreamed about baby.
Spread the dough out in the bottom of the pan - you should be able to just do this with your fingers, but if your hands are currently suitable for squishing dough, you can use a rolling pin, war hammer, or other blunt force trauma instrument.
(Ideally, you can fill the pan, but sometimes you and your roomies get bugged down with world-saving adventures and don’t get the dishes done, so you work with what you’ve got handy. Shrug.)
AND NOW - TOPPINGS. I let the boys cook up their own combos, so I’ll hand it over and let you know how we each prepared our pan pies!
TAAKO’S [actually good] Wowie Maui Pizza
BBQ Sauce
Crushed Candied Pecans
Chopped Apples
Cream Cheese
Carmelized Onions
Minced Garlic
Grilled Chicken
Mozzerella Cheese
MERLE’S Panite Pantastic “Holy SHITtake” Pan Pizza
Pesto sauce
Chopped black olives
Shittake Mushrooms
Fresh chopped garlic
Parsley
Gouda Cheese
Chopped Pine Nuts to finish
MAGNUS’S Mighty Meat Lovers Pizza!
Hearty, rustic marinara sauce
Bacon bits
Shredded Beef
Pepperoni
Spicy Sausage
Mushrooms
What is, quite frankly, an alarming amount of cheddar cheese
Ranch dressing on top
Now, once you’ve got your topping on, go ahead and heat the pan up for about two minutes - this help get your crust cooking and get the pan heated up before it goes into the oven. Trust me, it’ll save you some headache and soggy dough at the end.
Finish it off by cooking in the oven at 500F for 7 minutes! Keep an eye on, though, because when cooking at high temps, it can from perfectly cooked to “Phandlin” style cuisine in a matter of minutes. Yikes.
Now, slice it up, kick back, put on some fantasy netflix and have a chill night in with your buds instead of spending atrocious amounts of money on overpriced steak and wine or awkwardly sipping punch and Brad Bradson’s company mixer. Yuck. Just be sure to wipe off your hands before braiding anyone’s hair (HINT).
Enjoy, and happy Palentine’s day <3
-Taako
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