#pakhala

[rajeswar]

🌿🌿**Pakhala with Tomato Badhi Chakata Recipe**🌿🌿

Ingredients:

Cooked rice (preferably leftover and slightly fermented)

Tomatoes

Mustard oil

Salt

Garlic cloves

Onion

Dry red chili (adjust according to spice preference)

Instructions:

Prepare the Pakhala:

Take cooked rice in a bowl. If using leftover rice, ensure it's slightly fermented for the authentic pakhala taste.

Add water to the rice to achieve a soupy consistency. The amount of water can vary based on personal preference.

Mix the rice and water well. Let it sit for some time to allow the flavors to meld.

Make the Badhi Tomato Chakata:

Roast the tomatoes on an open flame or in an oven until they are charred and soft.

Peel off the skin of the roasted tomatoes and chop them roughly.

Semi-mash garlic cloves and onion.

In a mixing bowl, combine the chopped tomatoes, semi-mashed garlic, semi-mashed onion, mustard oil, salt, dry red chili (crushed or chopped), and a portion of the fermented water from the pakhala.

Mix everything together gently with your hands, applying low pressure to allow the flavors to meld without fully pureeing the ingredients. The fermented water will add depth of flavor and enhance the overall taste of the chakata.

Serve:

Serve the pakhala in bowls.

Accompany it with a generous serving of the badhi tomato chakata on the side.

Enjoy the refreshing and flavorful combination of pakhala with the tangy and spicy badhi tomato chakata!

Note: Adjust the amount of dry red chili according to your spice preference. This recipe yields a traditional and authentic dish that celebrates the flavors of Odisha.

Enjoy your meal!

[odiafoods]

Pakhala: A Culinary Journey through Odisha's Beloved Dish

[atithidevobhaba]

Looking for Dahi Pakhala in Bhubaneswar, Odisha ?

Atithi Devo Bhaba is the best Pakhala Hotel that serves Pakhala , badi chura, saaga , fried fish, tomato chutney , aaloo chatka and more at affordable price.

[sandeepjamuda]

[ramayayi]

Date: 27/2/23

“Life is to be lived, not controlled; and humanity is won by continuing to play in face of certain defeat.”

No idea how did I manage to revise 4 and a half chapters yesterday in 3 hours

Anyway gave a test and I hope this time I get a better score

Had to make a new schedule for physics and to include rest time plus mentally prepare to study and give tests from 3pm because we odias love sleeping during afternoons and especially in this summer season after having pakhala aloo chatta

So i basically study from 6-12 with some breaks in between and then take a nap from 1-2pm or 2.30 because I sleep for 4 hours at night.

I need to make time for organic chemistry because they are volatile for the brain

Ended up doing some bolly choreos instead of classical but I am prepared for saraswati vandana so no issues and I still have time for desh pallavi in odissi

[reeeereeeereeereee]

CHALO PAKHALA KHAKE SO JAAATE HAIN !!!!!!!!!

:-))))

[blushlillyyy]

Jo loog pakhala chamach se khaate hai unhe phasi honi chahiye

[grav61]

घर पर बनाएं स्वादिष्ट आम का खट्टा मीठा पापड़ | Aam Papad | Mango recipe

Aam Papad, also known as mango leather or mango fruit roll-up, is a beloved Indian delicacy made from ripe mangoes. This tangy-sweet treat has been cherished for generations, combining the deliciousness of mangoes with a unique, chewy texture.

Prepare some delicious and fascinating Aam papad by visiting Mina Ki Rasoi! Prepare this delicious and well-liked aam papad for your family. Its creation is not too hard. You can make sweet and delicious Aam Papad with basic ingredients by following the comprehensive instructions in this video.

✍🏻 ingredients ( सामग्री ) :-

* Mango (आम)

* Ghee ( घी )

* Sugar ( चीनी ) 1 TBSP

* Cumin powder ( जीरा पाउडर ) 1 TSP

* Fennel ( सौंफ ) 1 TSP

* Kashmiri red chili powder ( कश्मीरी लाल मिर्च पाउडर ) 1 TSP

* Black salt ( काला नमक )

* Chaat masala (चाट मसाला ) 1 TSP

* Lemon juice (नींबू का रस ) 1 TSP

Making these Aam Papad with Mina Ki Rasoi will be enjoyable!

lease remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones.

Tap the bell symbol to view our most recent videos. “कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”

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Dahi Pakhala Bhaat Recipe in Hindi | Odisha famous food | pakhala bhata recipe

सिर्फ दो चीजों से बनाएं पर्फेक्ट बनाऐ बर्फी - Bread ki barfi | Sweets | barfi recipe

कुरकुरे वेज मोमोज़ घर पर बाजार जैसा | Crispy Kurkure Momos | kurkure momos recipe | Cripsy Mom

अवोकेडो सैंडविच टेस्टी और हेल्दी भी, आसानी से बनने वाला नाश्ता | avocado toast | avocado sandwich

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[odiafoods]

**Mandia with Sukhua Poda**

Mandia is a wholesome breakfast dish that originates from the state of Odisha, India. It is typically made with ragi or finger millet flour and is a staple food in many households in the region. The flour is mixed with water and salt to form a batter, which is then cooked on a tawa or griddle to create a thin and crispy pancake. Mandia is usually served with a side of chutney, pickle, or curry.

*Ingredients:

4 tablespoons mandia (ragi) flour

Salt, as per your taste

1 cup cooked rice

Instructions:

Boil Water:

1 Start by boiling water in a saucepan. Add salt to the boiling water.

Add Ragi Flour:

2 Once the water reaches a boiling point, slowly add the mandia (ragi) flour to the boiling water. Stir continuously to avoid lumps.

3 Saute Ragi Flour:

Continue stirring the mixture to ensure the mandia flour is well combined with water. Saute the mandia flour until it's thoroughly cooked.

4 Add Cooked Rice:

Incorporate the cooked rice into the sauteed mandia mixture. Stir well to combine the rice with the mandia flour.

Check Consistency:

5 Monitor the consistency of the porridge. Aim for a thickness that is at least "2 string and higher." This refers to the consistency of the porridge when lifted with a spoon – it should form strings and not be too runny.

Continue Sauteing:

6 Keep sauteing the mixture until it reaches the desired consistency and doesn't stick to the bottom of the pan.

7 Transfer to Another Container:

Once the mandia mixture is well-cooked and has the right consistency, transfer it to another container.

Cover with Muslin Cloth:

Cover the container with a muslin cloth. This allows the mandia to cool and set properly.

8 Allow to Set:

Let the mandia (ragi) set with the muslin cloth cover. This is typically done overnight or for a few hours.

Consume in the Morning:

The next morning, your mandia (ragi) porridge should be ready to consume. Enjoy it as a healthy and nutritious breakfast. Remember, you can adjust the salt and consistency according to your taste preferences. Additionally, you can add other ingredients like dahi, jaggery, or fruits to enhance the flavor and nutritional value of the porridge.

Sukhua Poda, ( i have used patharmundy dry fish ) a delicacy hailing from the coastal region of Odisha, is a unique dish made from dry fish, specifically the variety named Patharmundi. The preparation involves a meticulous process of smoking and sun-drying the fish, followed by roasting it on a stove. The smoked and dried fish is skillfully mixed with a blend of spices ( smashed garlic and green chilies ), resulting in a dish bursting with flavor.

This culinary masterpiece offers a distinctive smoky taste that sets it apart. Sukhua Poda is commonly served as a delightful side dish, complementing rice, pakhala (fermented rice soaked in water), and mandia (ragi porridge). It also doubles as a savory snack, perfect for those moments when a quick and flavorful bite is desired.

Sukhua Poda stands as a testament to the rich culinary traditions of the region, providing a delectable experience for those who savor the flavors of coastal Odisha.

Combining the two dishes creates a delicious and unique flavor profile. Adding crushed garlic and chilies to the dish can give it an extra kick of flavor, making it a perfect breakfast or snack option. Whether served separately or together, Mandia and Sukhua Poda are both delicious and nutritious dishes that are worth trying.

pic: odiafoods.in

[atithidevobhaba]

Looking for the best Fish Thali in Saheed Nagar, Bhubaneswar?

Atithi Devo Bhaba is the Best Restaurant in Saheed Nagar that offers famous fish thali, fish curry, fish patra poda, maccha patra poda, fish fry, etc.

Contact or Visit Atithi Devo Bhaba today and enjoy the mouth-watering dishes from our wide variety of odia cuisine at an affordable price.

[sandeepjamuda]

[lalqilacaterings]

What Are the Latest Catering Trends in Bhubaneswar?

Popular Cuisines

Traditional Odia Cuisine

There’s a revival of traditional Odia cuisine in the catering scene. Many consider this the best catering in Bhubaneswar for weddings and cultural events. Dishes like Dalma, Pakhala Bhata, and Pitha are gaining popularity, offering a nostalgic yet delightful experience.

Fusion Cuisine

Blending local flavors with international cuisines has become a trendy choice. The best caterers in Bhubaneswar are experimenting with fusion dishes, combining Odia spices with continental, Chinese, and Italian recipes. This fusion approach is especially favored in the best event catering in Bhubaneswar, providing a unique culinary experience.

Health-Conscious Menus

With a growing emphasis on health, many catering services in Bhubaneswar now offer organic, vegan, and gluten-free options. These health-focused menus are particularly popular for corporate event catering in Bhubaneswar, where dietary preferences are diverse and health-conscious choices are appreciated.

Presentation Styles

Live Food Stations

Interactive food stations, such as live chaat counters, dosa stalls, and barbecue grills, are all the rage. These stations not only offer freshly prepared food but also engage guests, making them a hit at birthday party catering services in Bhubaneswar and other celebrations.

Themed Presentations

Customized themes are becoming a hallmark of premium catering services. Whether it’s a rustic village theme or a contemporary chic setup, the best caterers in Bhubaneswar provide decor and food presentations that match the event’s motif, adding a personalized touch to the occasion.

Artistic Plating

Artistic plating focuses on the visual appeal of dishes. This trend, driven by the influence of social media, ensures that food looks as good as it tastes. Techniques like micro-greens garnishing, edible flowers, and creative use of sauces are employed to make each plate a visual delight.

Service Innovations

Eco-Friendly Catering

Environmental consciousness is influencing catering practices. The best catering in Bhubaneswar now incorporates eco-friendly initiatives, such as using biodegradable or reusable tableware and implementing strategies to reduce food waste. This trend is gaining traction in marriage reception catering in Bhubaneswar, where large gatherings generate significant waste.

Technology Integration

The integration of technology in catering services is transforming client interactions. Online booking systems, digital menus, and real-time updates via apps are enhancing customer convenience. This tech-savvy approach is particularly beneficial for wedding catering services in Bhubaneswar, ensuring seamless coordination and communication.

Personalized Services

Tailored menus and customized services are becoming a standard expectation. From specific dietary requirements to personalized decor and service styles, catering services in Bhubaneswar are prioritizing client preferences. This personalized approach is especially important for marriage catering services in Bhubaneswar, where individual tastes and cultural nuances play a crucial role.

The latest trends in catering in Bhubaneswar reflect a blend of tradition and modernity, catering to diverse tastes and preferences. Whether it’s through the revival of traditional Odia cuisine, the creativity of fusion dishes, or the innovation in service and presentation, the best caterers in Bhubaneswar are redefining the culinary experience. For your next event, be it a corporate gathering, a wedding, or a house warming ceremony, consider these trends to ensure a memorable and delightful experience for your guests. Visit us for an unforgettable catering experience https://lalqilacatering.com/?utm_source=SEO&utm_medium=Blog&utm_campaign=BestCateringService

[swostiindia]

How Can Odisha Tour Packages Enhance Your Travel Experience?

Odisha, a hidden gem on the eastern coast of India, is a land of rich cultural heritage, stunning architecture, pristine beaches, and vibrant festivals. Swosti Travels offers meticulously crafted Odisha tour packages that promise an immersive and unforgettable travel experience. Here’s how our Odisha tour packages can enhance your travel journey.

1. Discovering Rich Cultural Heritage

Overview: Odisha is renowned for its ancient temples, historical monuments, and vibrant arts and crafts. Our tour packages provide a deep dive into the state’s cultural richness.

Highlights:

Temple Tours: Explore the architectural marvels of temples such as the Lingaraj Temple, Jagannath Temple, and the Sun Temple at Konark.

Handicraft Villages: Visit Raghurajpur, a heritage crafts village, to witness traditional Pattachitra painting and other local crafts.

Dance and Music: Experience classical Odissi dance performances and traditional music that reflect the state’s cultural heritage.

2. Experiencing Natural Beauty

Overview: Odisha is blessed with diverse landscapes, from serene beaches to lush forests and wildlife sanctuaries. Our tour packages ensure you experience the natural beauty of the region.

Highlights:

Chilika Lake: Enjoy boat rides on Asia’s largest brackish water lagoon, famous for its bird sanctuary and the migratory birds it attracts.

Beaches: Relax on the golden sands of Puri, Chandrabhaga, and Gopalpur beaches.

Wildlife Safaris: Embark on safaris in Simlipal National Park and Bhitarkanika National Park to see exotic wildlife and lush greenery.

3. Participating in Vibrant Festivals

Overview: Odisha’s festivals are a celebration of its rich traditions and cultural heritage. Our tour packages align with these vibrant festivals, offering you an authentic experience.

Highlights:

Rath Yatra: Witness the grand chariot festival in Puri, where Lord Jagannath, Balabhadra, and Subhadra are taken out in a procession.

Durga Puja: Experience the elaborate and colorful festivities in Cuttack, known for its silver filigree work.

Konark Dance Festival: Attend this annual festival that showcases classical dance performances against the backdrop of the Sun Temple.

4. Indulging in Local Cuisine

Overview: Odisha’s culinary scene is a delightful blend of flavors and traditions. Our tour packages include opportunities to savor the state’s unique cuisine.

Highlights:

Seafood Delicacies: Enjoy fresh and delicious seafood dishes like prawn malai curry and crab kalia.

Traditional Dishes: Taste authentic Odia dishes such as dalma (lentil and vegetable stew), pakhala bhata (fermented rice), and chhena poda (baked cheese dessert).

Street Food: Explore local markets and try popular street foods like gupchup (pani puri) and dahi vada-aaloo dum.

5. Providing Comfortable and Convenient Travel

Overview: Swosti Travels ensures a hassle-free and comfortable travel experience with our well-organized tour packages.

Highlights:

Accommodation: Stay in carefully selected hotels and resorts that offer comfort and excellent service.

Transportation: Enjoy seamless transportation arrangements, including airport transfers and comfortable vehicles for sightseeing.

Guided Tours: Benefit from the knowledge and expertise of our local guides who provide insightful information about each destination.

6. Offering Tailored Itineraries

Overview: We understand that each traveler has unique preferences and interests. Our Odisha tour packages are customizable to cater to your specific needs.

Highlights:

Personalized Itineraries: Create an itinerary that matches your interests, whether it’s focusing on heritage, nature, or adventure.

Flexible Plans: Enjoy the flexibility to adjust your travel plans to make the most of your time in Odisha.

Exclusive Experiences: Gain access to exclusive experiences such as private temple tours, special cultural performances, and bespoke dining options.

7. Ensuring Safety and Reliability

Overview: Your safety and satisfaction are our top priorities. Swosti Travels ensures a reliable and secure travel experience.

Highlights:

Professional Services: Our team of experienced travel consultants and guides are dedicated to providing exceptional service.

Safety Protocols: We adhere to stringent safety protocols and hygiene standards to ensure your well-being during the trip.

24/7 Support: Enjoy peace of mind with our round-the-clock support for any travel-related assistance or emergencies.

Conclusion

Choosing an Odisha tour package with Swosti Travels enhances your travel experience by offering a well-rounded exploration of the state’s cultural heritage, natural beauty, vibrant festivals, and delectable cuisine. With our expertise, personalized services, and commitment to excellence, we ensure that your journey through Odisha is memorable and enriching.

Embark on an unforgettable adventure with Swosti Travels and discover the many wonders of Odisha. Book your tour package today and let us take care of the details while you immerse yourself in the magic of this incredible state!

[indianyoghurt]

Dahi based dishes and drinks to enjoy in the summers

As the summer months set in, it would be a good idea to buy Dahi or Indian yoghurt in Australia, and enjoy a variety of summer-exclusive delicacies saves us. Dahi is a cooling ingredient with which you can prepare many dishes that keep you revitalized and recharged for several days. Dahi is a great source of probiotics and fill with a variety of essential nutrients, and hence including it into your summer diet would be a good idea. There are many amazing dishes and drinks you can prepare after buying Indian Dahi in Australia, such as:

Dahi Bhalla: The soft bhallas immersed in the flavorful dahi mixture are an excellent choice for indulging during summer evenings.

Chaas: Almost anyone would appreciate the delightful pairing of aloo parathas with chaas. This savory dahi-based drink is both hydrating and rejuvenating, making it a delicious option.

Lassi: Having a tall glass of lassi can be a wonderful way to kick starts your morning. This refreshing North Indian beverage is perfect for combating the heat of summers.

Dahi Pakhala: A traditional Odia rice dish, Dahi Pakhala is made with fermented rice and curd, along with a simple tempering of mustard seeds, curry leaves, green chilies, and ginger. When served with bhajas, aloo bharta, fried fish, and badi chura on the side, it creates a wholesome pakhala platter.

Raita: There is nothing quite like a bowl of raita to accompany a hearty Indian meal. You can prepare a cooling raita with chopped cucumbers, tomatoes, green chilies, salt, and chaat masala to add flavor and satisfaction to your lunch platter.

Dahi rice: Dahi rice is a perfect choice during the summer season when you want a light yet flavorful meal. Combining dahi and rice with a tempering of mustard seeds and curry leaves creates a delightful dish that is satisfying without being too heavy. It also serves as an excellent cooling option, helping to lower body temperature during hot days.

Dahi is packed with essential nutrients like calcium, protein, vitamin B12, potassium, and magnesium, vital for maintaining good health. Additionally, it contains probiotics, beneficial bacteria crucial for supporting gut health and digestion. Today there are many companies selling Dahi in Australia today.

[grav61]

Dahi Pakhala Bhaat Recipe in Hindi | Odisha famous food | pakhala bhata recipe

Pakhala Bhaat is a traditional dish from Odisha, known for its simplicity, unique flavor, and cooling properties. It is essentially a fermented rice dish made by soaking cooked rice in water and allowing it to ferment slightly, often overnight. The pakhala bhata recipe is widely enjoyed in Odisha, West Bengal, Assam, Jharkhand, and Chhattisgarh, particularly during the hot summer months.

✍🏻ingredients ( सामग्री ) :-

* Rice (चावल) - 1 Cup

* Water (पानी)

* Curd (दही) - 2 Cup

* Sugar (चीनी) - 1 Tsp

* Salt (नमक) - 1 Tsp

* Oil (तेल) - 2 Tsp

* Black mustard (काली सरसों) - 1 Tsp

* khari Red chili (खरी लाल मिर्च) - 2

* Asafoetida (हींग) - ¼ Tsp

* Curry leaves (करी पत्ता) - 1 Tsp

* Green chili (हरी मिर्च) - 2

* Coriander leaves (धनिया पत्ती)

Method to Make Pakhala Bhaat:

Take 1 cup of rice and wash it thoroughly.

will cook the rice.

When it comes to a boil, reduce the gas flame to medium and cook the rice.

Once the rice is cooked, leave it aside to cool.

When the rice cools down, add curd to it and mix well.

Add salt and sugar to the batter and mix it.

Take two spoons of oil, heat it, add black mustard, red chili, asafoetida, curry leaves, green chillies, coriander leaves and apply it on the rice.

Pakhala Bhaat is ready.

Making these Pakhala bhaat authentic odia recipes with Mina Ki Rasoi would be a ton of fun! Please remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones. Click the bell icon to view our most recent videos.

“कमेंट में बतायें आप अगली वीडियो में कौन सी रेसिपी देखना चाहते है|”

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आटे से बनाये हलवाई जैसी खस्ता मठरी सिर्फ 10 मिनट में | mathri recipe | evening snacks recipe

घर पर बनाएं कुरकुरे और स्वादिष्ट फिंगर चिप्स | Finger chips | snacks recipe

हरी सब्ज़ियों और सूजी से बनाये स्वादिस्ट Appe | appam recipe | breakfast recipe | veg appe

Snack टाइम को बनाएं खास रंग-बिरंगे Open मोमोज के साथ | momos recipe in hindi | Mina ki rasoi

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