#palak paneer sabji

[driverecipe]

“Palak Paneer Recipe: A Step-by-Step Guide to Making Authentic Indian Palak Paneer at Home”

Palak Paneer and Paneer tikka masala is a popular Indian dish that is loved by many people around the world. It is a vegetarian dish that combines spinach (palak) with paneer, a type of Indian cottage cheese. The dish is known for its vibrant green color and rich, creamy texture. read more.

[seoplassy]

The History and Evolution of Sabzi Masala: From Traditional Roots to Modern Innovations

In the colorful palette of Indian cuisine, Sabzi Masala stands as a cornerstone, infusing dishes with a burst of flavor and aromatic richness. Its journey from ancient kitchens to modern culinary landscapes is a tale of tradition, innovation, and cultural exchange. Join us as we delve into the fascinating history and evolution of Sabzi Masala, tracing its path from traditional roots to contemporary innovations.

Introduction to Sabzi Masala

Sabzi Masala, also known as sabji masala, is a quintessential spice blend in Indian cooking, revered for its ability to elevate the simplest of vegetables into delectable dishes. Comprising a harmonious mix of aromatic spices and herbs, this blend adds depth, complexity, and warmth to a wide array of vegetarian preparations. Its significance extends beyond mere seasoning; it embodies the essence of Indian culinary traditions, passed down through generations.

Origins of Sabzi Masala

The origins of Sabzi Masala can be traced back centuries, rooted in the culinary practices of ancient India. Early civilizations recognized the transformative power of spices, not only for their flavor-enhancing properties but also for their medicinal benefits. The meticulous blending of spices to create balanced and flavorful masalas became an art form in itself, reflecting the rich tapestry of Indian culture and heritage.

Traditional Recipes

Throughout history, Sabzi Masala has been a staple in traditional Indian recipes, celebrated for its ability to enliven a myriad of vegetable-based dishes. From classic favorites like Aloo Gobi and Baingan Bharta to regional specialties such as Pav Bhaji and Chole, this versatile masala has left an indelible mark on Indian cuisine. Each recipe is a testament to the time-honored tradition of using spices to create culinary masterpieces.

Ingredients in Traditional Sabzi Masala

The allure of Sabzi Masala lies in its carefully curated blend of spices and herbs, each contributing its unique flavor profile to the mix. Common ingredients include cumin, coriander, turmeric, fenugreek, and garam masala, among others. The precise combination and proportion of these spices vary from one recipe to another, reflecting regional preferences and culinary traditions.

Regional Variations

India's diverse culinary landscape gives rise to a myriad of regional variations of Sabzi Masala, each showcasing distinctive flavors and techniques. In the north, bold and robust flavors dominate, with a focus on hearty dishes like Dum Aloo and Palak Paneer. In contrast, southern cuisine tends to be lighter and more aromatic, with dishes like Avial and Poriyal highlighting the freshness of local produce.

Evolution Over Time

As Indian cuisine continues to evolve, so too does the Sabzi Masala. Influenced by globalization, urbanization, and changing dietary preferences, modern interpretations of this classic spice blend are emerging. Innovations such as ready-to-use spice blends, gourmet variations, and health-conscious formulations cater to the evolving needs of today's consumers, offering convenience without compromising on flavor.

Health Benefits

Beyond its culinary appeal, Sabzi Masala boasts a plethora of health benefits. Many of its constituent spices are renowned for their antioxidant, anti-inflammatory, and digestive properties. Turmeric, in particular, has gained widespread attention for its potential health benefits, including immune support and joint health. Incorporating Sabzi Masala into your cooking not only delights the palate but also nourishes the body.

Culinary Traditions and Rituals

In Indian culture, food is more than sustenance; it is a form of expression, a means of forging connections, and a source of joy. Sabzi Masala plays a central role in culinary traditions and rituals, from festive celebrations to everyday meals. Whether it's preparing a simple dal or crafting an elaborate feast, the aromatic allure of Sabzi Masala brings people together, creating moments of shared delight and camaraderie.

Modern Applications

In today's fast-paced world, convenience is key. Recognizing this, Garni Foods has innovated to meet the needs of modern consumers with its range of premium Sabzi Masala blends. Crafted with the finest ingredients and expertly balanced for optimal flavor, our best sabji masala is the perfect companion for busy home cooks and professional chefs alike. Experience the essence of tradition with a touch of modern flair, courtesy of Garni Foods.

Commercialization and Globalization

The commercialization and globalization of Indian cuisine have propelled Sabzi Masala into the spotlight, making it accessible to a global audience. From spice markets in Mumbai to supermarket shelves in New York, the allure of Sabzi Masala transcends borders, uniting food lovers around the world in a shared appreciation for its culinary magic.

DIY Sabzi Masala

For those inclined to explore the art of spice blending, creating your own Sabzi Masala at home can be a rewarding endeavor. Experiment with different combinations of spices, adjusting the flavors to suit your palate. With a bit of practice and creativity, you can craft a personalized Sabzi Masala that elevates your cooking to new heights.

Sustainability and Ethical Sourcing

At Garni Foods, we are committed to sustainability and ethical sourcing practices. We work closely with local farmers and suppliers to ensure that our ingredients are of the highest quality, while also minimizing our environmental impact. By choosing Garni Foods, you can savor the rich flavors of Sabzi Masala with the knowledge that you are supporting responsible and ethical food production.

Future Trends

As we look to the future, the journey of Sabzi Masala continues. With a growing emphasis on health, sustainability, and culinary creativity, the possibilities are endless. Whether it's exploring new flavor combinations, embracing plant-based cooking, or harnessing the power of technology, one thing is certain: the legacy of Sabzi Masala will endure, inspiring generations of cooks to come.

In conclusion, the history and evolution of Sabzi Masala are a testament to the enduring appeal of Indian cuisine. From its humble beginnings in ancient kitchens to its modern-day innovations, this iconic spice blend continues to captivate hearts and palates around the world. As we celebrate its rich heritage and look to the future, one thing remains unchanged: the magic of Sabzi Masala is timeless.

[blsglobalservices]

The Art of Flavour: Uncovering Local Culinary Gems

The Art of Flavour: Uncovering Local Culinary Gems https://www.blsinternational.com/blog/the-art-of-flavour-uncovering-local-culinary-gems/

What’s the best part of travelling? It’s the different cultures, traditions, people, places, and food—one of the most crucial components of human existence. Food is a source of life, whether we go east, south, west, or north in the world. It’s the defining element of every culture and tradition.

The Art of Flavour, Local Culinary Gems, Different Cultures, Delicious Delights, Spanish Food, Cultural Influences, Historical Background, Spanish Cuisine, Spanish Flavours, Spain's Culinary Treasure, Paella Valenciana Recipe, Seafood Paella, Paella de Marisco, Croquetas de Jamón, Chilled Flavourful Concoction, Tortilla de Patatas, Crunchy Sticks, Jamón Ibérico, Patatas Bravas Recipe, Albondigas Soup, Ensaladilla Rusa, Pulpo a la Gallega, Beauty of Spain, Indian Gastronomic Adventure, Indian burger, Aloo Tikki, Dahi Vada Recipe, Poha Recipe, indian Chaat Recipes, Indian Curries, Chicken Biryani Recipe, Hot Goan Curry, Chettinad Chicken, Chettinad Chicken Masala Recipe, Uttapam Recipe , South Indian Uttapam, Dosa and Idli Recipe, Sambar and Chutney, Idli Sambar Chutney Recipe, Paneer Tikka, Paneer Tikka Recipe, Kashmiri Curry, Aloo Gobhi Sabji Recipe, Malai Kofta Recipe, Creamy Malai Kofta, Palak Paneer Recipe, Indian Spinach Paneer, Chana Masala Recipe, Indian food, Visa Application Process

[sangamchettinadindiancuisine]

Finding Delicious Indian Veg Cuisine near Me

Discovering delicious Indian vegetarian cuisine near you is easier than you think. From traditional dishes to unique finds, there is something for everyone. Visit your veg Indian restaurant near me for a wider selection of vegetarian dishes. There you can find samosas, dosas, idli, sabji, chana masala, aloo gobi, palak paneer, and more. Enjoy a variety of flavors and spices that make Indian cuisine so special. With such a wide selection available, you are sure to find something to satisfy your palate.

[itsnirmal888]

Palak Paneer for Weight Loss - High Protein Recipe | Healthy Indian Recipes | Vibrant Varsha

Palak Paneer for Weight Loss – High Protein Recipe | Healthy Indian Recipes | Vibrant Varsha

Palak Paneer for Weight Loss is one of the healthiest and high protein recipes | Palak Paneer Recipe by Vibrant Varsha | Healthy Indian Recipes – पालक पनीर … source

[knowledgepronto]

स्वादिष्ट पनीर मसाला रेसिपी/ Paneer masala recipie. स्वादिष्ट पनीर मसाला रेसिपी/ Paneer masala recipie.

[will-die-without-chai]

Also what did you have for dinner i had the besttt paneer ki sabji

We havent had dinner yet coz dad's not home yet. But I think we have daal palak and I made rotis (which are not very round yet)

See????

[ashianapublicschool]

IMPORTANCE OF BREAKFAST

Meenu is a student of Class VI. She is an intelligent and hard-working girl, but has to visit the school doctor very often. Today morning, she is back to the doctor’s room –    

Doctor: Good morning Meenu! You are here today again? What’s the problem?

Meenu: Dr. Ma’am, I am feeling uncomfortable. My stomach is aching and I am feeling weak and giddy.

Doctor: Yesterday morning, when you came to visit me, I had asked you to have breakfast before coming to school every day? Did you have breakfast this morning before coming to school?

Meenu: No Ma’am. I did not have time to have breakfast.

Doctor: We had talked about this earlier too several times. I had told you never to skip or miss breakfast as it is the most important meal of the day.

Meenu: But Ma’am, there is no time in the morning to have breakfast before coming to school. Even if I get up early, my mother only gives me a glass of milk to drink.

Doctor: Ask your mother to prepare a healthy breakfast for you from tomorrow onwards. Tell her that she should never send you to school without it as it is so important. And also tell her that just having a glass of milk in the morning is not enough.

Meenu: Ma’am, my mother has to leave for work at 7:30am every day. She has no time to cook me breakfast.

Doctor: Meenu, do you know that it’s not necessary to cook everything early in the morning. We can prep for breakfast even the night before. For instance, we can chop vegetables, knead dough, even pre-cook or half-cook items and prepare everything required for the morning the previous night. So there is no rush to cook in the morning.

Meenu: Ma’am, I get bored of eating the same thing every day. There is no variety.

Doctor: Ask your mother to make a chart of different items for breakfast for the entire week/month. For instant, here’s an example below:

WEEKS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1

Poha with veggies

Veggie stuffed parantha

Masala Omelette

Veg/N.Veg Sandwiches

Idli/Dosa with veggies

Fruit salad with custard or cream

2

Poached eggs with toast

Bread Poha and badam milk

Vegetable Upma

Almond Banana Smoothie

Carrot/Beetroot Uttapam

Instant Oats Dosa

3

Banana walnut pancakes

Oats and apple porridge

Paneer bhurji accompanied with roti

Sprouts salad with boiled eggs

Palak Pooris with aloo sabji

Papaya Mango (seasonal) smoothie

4

Idli Upma

With chutney

Besan or moong dal puda

Banana Nutella Sandwich

Veggie dalia (oats)

Cheese parantha

Methi thepla

This way you will get bored of eating the same things every day and your mother will enjoy preparing various yummy dishes for you and your family. Just make sure all the prep is done the night before.

Meenu: Oh! Wow!! I would love to have a healthy breakfast like this before school every day.

Doctor: That’s right Meenu! This will help you to stay healthy, enjoy school and all its activities, excel in studies as well as give you energy and stamina to shine in sports.

Meenu: Thank you so much Ma’am! I can’t wait to show this to my mother.

-          By Dr. Malkeet Kaur (School Doctor)

[vegrecipeswithvaishali]

palak paneer ki sabji

palak paneer ki sabji | Paneer Gravy Recipe

palak paneer ki sabji is spiced pan-fried paneer preparation in a delicious & gravy made with basic ingredients which are easily available in the kitchen.

Most of us associate the preparation of palak paneer ki sabji with fancy ingredients only. To make a paneer recipe, you necessarily do not need cashews or cream, or any other soaked nut. 

palak paneer ki sabji | Paneer Gravy Recipe is a simple and easy paneer preparation that includes the regular pantry items and gives mouth-watering paneer gravy with tasty spiced pan-fried paneer cubes that you can relish with any Indian bread, steamed rice, or pulao.

You can make a tasty sabji out of easily available ingredients like onion and tomatoes. I actually love spiced pan-fried palak paneer ki sabji so while making it in this preparation, I eat a few pieces just like that so make sure to make some extra spiced pan-fried paneer in case you are also tempted to eat that yummy spice coated fry paneer.

Reference

palak paneer ki sabji

[mfvansh]

Gravy Varieties Palak Gravy Tamatar Gravy Kaju Khaskhas Gravy Dahi Gravy neer

Gravy Varieties Palak Gravy Tamatar Gravy Kaju Khaskhas Gravy Dahi Gravy neer

Gravy Varieties: किसी भी सब्जी का असल स्वाद उसकी ग्रेवी की वजह से आता है. चाहे पनीर की सब्जी (Paneer Ki Sabji) हो, स्वादिष्ट राजमा या फिर छोले की सब्जी. इन सभी का असली मज़ा तो इनकी ग्रे��ी (Gravy) की वजह से ही आता है. किसी भी सब्जी की अगर ग्रेवी सही तरह से बनाई जाए तो लोग उंगलियां चाटते रह जाते हैं. वहीं कई बार अच्छी से अच्छी सब्जी भी सही तरह से ग्रेवी तैयार न होने की वजह से मज़ा नहीं दे पाती है.…

[juilojio753]

Paneer tikka masala. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of. Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling.

Paneer tikka is made with marinated paneer cubes, onions, and colorful peppers. Now here is another pic of the ingredients which are used in making gravy for paneer tikka masala..paneer tikka masala recipe. it includes recipes like paneer butter masala, kadai paneer, palak paneer, shahi paneer, paneer jalfrezi, matar paneer, chilli paneer and paneer masala recipe. in. This simple paneer tikka masala is packed with flavor.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, paneer tikka masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of. Paneer Tikka, is a scrumptious appetizer made by marinating cottage cheese and veggies and then barbecuing/grilling.

Paneer tikka masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Paneer tikka masala is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka masala:

{Get 250 gm of Paneer (Indian Cottage Cheese).

{Prepare 1/2 Cup of Diced Onions.

{Make ready 1/2 Cup of Capsicum (Bell Peppers).

{Make ready 1/2 Cup of Strained Yogurt (Curd) or Greek Yogurt.

{Make ready 1 Tablespoon of Ginger Garlic Paste.

{Make ready 1/3 Teaspoon of Turmeric Powder (Haldi).

{Prepare 1 Teaspoon of Red Chilli Powder.

{Take 1/4 Teaspoon of Garam Masala.

{Get 1/2 Teaspoon of Cumin Powder (Jeera Powder).

{Take 1.5 Teaspoons of Chaat Masala.

{Get 1 Teaspoon of Salt, or according to taste.

{Get 1 Teaspoon of Lemon Juice.

{Take 1 Tablespoon of Vegetable Oil.

{Take of For the Gravy.

{Make ready 1 of Medium Sized Onion.

{Get 2 of Large Tomatoes.

{Take 1 Tablespoon of Yogurt (Dahi).

{Make ready 1 Tablespoon of Ginger Garlic Paste.

{Take 1 Teaspoon of Cumin Seeds (Jeera).

{Take 1/8 Teaspoon of Asafoetida (Heeng).

{Make ready 1/2 Teaspoon of Turmeric Powder (Haldi).

{Prepare 1 Teaspoon of Red Chilli Powder.

{Prepare 1/2 Teaspoon of Garam Masala.

{Make ready 1 Teaspoon of Coriander Powder (Dhania Powder).

{Make ready 1 Tablespoon of Kasoori Methi (Dry Fenugreek leaves).

{Make ready 1 Teaspoon of Salt.

{Get 1 Tablespoon of Cooking Oil.

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce. The paneer tikka masala is so good that you'll want to lick. Paneer Tikka Masala. this link is to an external site that may or may not meet accessibility guidelines. Paneer Tikka Masala is an Indian curry dish which doesn't need any introduction.

Steps to make Paneer tikka masala:

Strain 1 cup Yogurt in a muslin cloth to remove water. Alternatively you can use 1/2 cup of greek yogurt. Then beat the yogurt in a large mixing bowl..

Add ginger-garlic paste to the yogurt. Also add turmeric powder (haldi), red chilli powder, garam masala, cumin powder, chaat masala and salt. You can also add 2 tablespoons of roasted besan (chickpea flour) to the yogurt..

Mix all the contents. Whisk until smooth.Add a dash of fresh lemon juice and a few drops of oil..

Dice the paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares..

Mix well to coat the paneer and vegetables with the spicy yogurt paste. Cover the bowl and let the paneer marinate for 20-30 minutes..

Brush oil on a hot pan or tawa. Place these marinated paneer and Vegetable pieces on the pan or tawa..

When the paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The paneer and the vegetables should get slightly charred..

Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of asafoetida..

When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes..

Add the spices like turmeric powder, red chilli powder, garam masala, coriander powder and salt.Pour a tablespoon of curd and cook for another couple of minutes. Add water to adjust the consistency of the gravy and boil the curry for a minute. Add kasoori methi (dry fenugreek leaves) to the gravy..

When the gravy turns thick, add the grilled paneer and vegetables in the gravy.

Mix everything well and cook on medium heat for 2 minutes. Paneer tikka masala is ready. Garnish it with freshly cut coriander leaves (hara dhania). Serve paneer tikka masala hot with butter naan, plain paratha, roti or jeera rice..

This Restaurant Style Paneer Tikka Masala Recipe is one of such dishes which are popular all around the world. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner. Paneer Tikka Masala Recipe, panner Sabji Tikka Masala, How To Make Paneer Tikka Masala Paneer Tikka Masala recipe is among the favorite dishes you'll find in a lot of the Indian restaurant. I have made this Paneer Tikka Masala twice already since attempting it the first time (sad story: lost my pictures again!

So that's going to wrap this up with this special food paneer tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[healloveshine]

Starting this year with simple yet exquisite meal... In frame Jowar Bhakri Poha Papad Cabbage - Green Peas Sabji Palak Paneer Mix Veg Achaar Steamed Rice Wheat Kheer with Milk To start with Papaya and Orange Ending with Konkani Snacks❤️ https://www.instagram.com/p/CJiH7r3h_D2/?igshid=1tbp78xdbdymr

[railmitra]

Best Dishes to Order as Breakfast in Train

Train Journey, whether it is short or long, it is a little tiring but always comes with lots of fun, experience and memories—the fun doubles when lip-smacking breakfast on a train is available right at your seat. While travelling, food on trains is an important aspect and with RailMitra it is possible to make a morning journey more exciting by ordering breakfast on your seat. RailMitra is an e-catering company that has partnered with FSSAI-approved restaurants that serve hygiene and fresh food on trains.

There is no denying the fact that Indian breakfast is energy-packed food as we know the very common saying breakfast like a king because it is the main fuel for our body and mind that keeps you energetic and cheerful all day long.

Best Breakfast Dishes to Order Online in Trains

Here are some of the list of food items that can be ordered as s breakfast in trains.

Poori Bhaji One of the most popular breakfasts is poori bhaji as it is eaten in almost every regions of India. People mostly preferred poori bhaji over cereals. Poori is an Indian bread which is deep golden brown fried and bhaji is a dry potato sabji. Bhaji can also be prepared as mashed potato masala same as that one prepared for masala dosa, sandwich or for samosa. Passengers mostly preferred poori bhaji to order food on trains as breakfast in their journey.

Paratha Paratha is another most popular breakfast for Indians. Parathas can drive away your hunger with flavoursome experience. There are varieties of parathas that can be eaten as a healthy breakfast option. You can order paneer paratha, aalu paratha, palak paratha, methi paratha and many more. 

Poha If you love spicy, sour and crunchy food in the morning, then poha is the best option for breakfast. It is prepared with flattened rice, onion, spices, lots of mint and coriander leaves and lemon juice a perfect way to start the day. It is the perfect combination of the scenic view and nutritious, delicious breakfast in the train.

Omelette Bread Bread omelette is the best and nutritious food that can be ordered online breakfast on the train. It is a delicious and quickly prepared breakfast dish which is served with tomato ketchup and green chutney and tomato onion chutney.

Chhole Bhature  Chole Bhature is a Punjabi dish that is liked by every Indian. Passengers order it as breakfast in train during their journey. It is also known as chana masala bhature. It is prepared with chickpeas with lots of ground spices. Bhature is fluffy fried golden bread. It is served with ring onion and green chutney and pickles.

Sandwich Sandwiches are saviours in times of hunger and offer lots of nutrition. It is a healthy breakfast which is always on the list of passengers to order. You can have it as simple as you want or can go with lots of creativity. It can be eaten as both breakfasts as well as evening snacks.

Idli Sambar  Idli Sambar is a perfect combo which is mostly preferred by the passengers in their journey. Idli is prepared with fragmented rice and lentil batter, and on the other hand, sambar is prepared with lots of vegetables and spices. It is also served with coconut and peanut chutney.

Breakfast: Healthy Meal of the Day 

Generally, we eat different foods at different times of day, but breakfast food is the most important meal of the day. It helps to kick-start the metabolism of the body and burn calories throughout the day. As it is so important to break the rhythm of overnight fast and low down the blood sugar of the body, but having breakfast helps it to restore. It helps to provide vitamin and nutrients from those healthy foods, and if you skipped, then it doesn’t get the nutrients the body need.

So, whether you are at home or on a journey never skip breakfast just in few clicks order your favourite online breakfast in train through food delivery app, RailMitra and enjoy your journey. 

[lifewithoutalu]

Indian cuisine is a dream come true for the vegetarians. Today I have a delicious rice recipe which can be paired with anything! Foodies, I present to you - Jeera Rice (Rice flavored with Cumin Seeds). Enjoy this yummy rice with Palak Paneer, Alu ki sabji or any dal. Try the recipe and share it with your friends and followers on Facebook, Twitter, Pinterest and Instagram using my hashtag #lifewithoutalu. Find the link in my bio or go to the 'Pasta and Rice' section of my blog Life Without Alu? https://lifewithoutalu.blogspot.com/2018/12/jeera-rice-rice-flavored-with-cumin.html . . #lifewithoutalu #maryberry #BBCFood #pregnancycravings #foodfeed #pregnancycraving #eeeeeats #eatfamous #deliciousfood #Delish #jeerarice #foodphotography #cuminrice #superbowl #gourmet #authentic #madeathome #comfortfood #nomnom #f52grams #thecookfeed #instafood #vegetarianrecipes #cookathome #foodfood #sharphome #recipes #buzzfeedfood #homecooked #tasteofhome @skyemcalpine @kimberleyhasselbrink @ashrod @dollyandoatmeal @ladyandpups @evakomasflores @alisoneroman @gatherandfeast @saladforpresident @lindsaymaitland @foodnetwork @foodandwine @bonappetitmag @saveurmag @cooksillustrated @cocorestaurantnyc @cookinglight @tasteofhome @thenakedfoodaddict @bbcgoodfood @real_simple @gatherjournal @ediblebrooklyn @_everyday_food @eatingwell @vegetariantimesmag @sarah_c_owens @whatforbreakfast @dennistheprescott @artfuldesperado @issycroker @judy.kim @thaliaho @mollyyeh @bliu07 @xlbcr @silverspies @julskitchen @blondieandrye @sherreenl @minimalistbaker https://www.instagram.com/p/B7_9QncheOw/?igshid=el9sf8x15rmx

[swagatrestauranttokyoblr-blog]

Special delightful - Indian Vegetarian thali 🥬🍱 Bhindi, mix veg Sabji, lentils curry, Palak paneer (spinach tofu), rice, chapati, papad with desert Halwa😋 . . . #thali #indianthali #vegthali🍱 #bhindi #bhindilove #mixvegetables #lentils #spinach #rice #chapati #papad #halwa #indiandessert #indiandelicacy #indianspices🔥 #indianfood #indiancurry #indianrestaurant #tokyorestaurant #tokyo . . . Available in Swagat Indian Restaurant Roppongi Tokyo . . . Visit: www.swagatjapan.com 👨‍🍳 (at Swagat Indian Restaurant & Bar) https://www.instagram.com/p/B2dogQMl5D-/?igshid=1q49unfi4ukik

[muntingkusina]

Taking it easy on a rather busy weekend. My vegetarian meal-- paneer makhai palak ki sabji with flaky paratha. The sabji was tempered with loads of garlic and green chilies, totally made a lot of difference in taste. . . . #homecookedmeals #indianfood #vegetarianmeal #goodeats #meatfreemeals #mealzdaily https://www.instagram.com/p/BtYWD2Bl7i7/?utm_source=ig_tumblr_share&igshid=1jsdmagn0lqxh