#homecookedmeals

[lotusinjadewell]

Vietnamese meal during Lunar New Year. Credit to Phương Mai.

[xiaonyc]

˖⁺ ⊹ 𝓫𝓪𝓫𝔂𝓼 no-oven pizza recipe <3 ⊹ ⁺ ˖

‧₊˚ ⋅ 𝓲𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼 ‧₊˚ ⋅

✩ crust: 1.5 tsp instant yeast, 1 tsp sugar, 1 C warm water, 2.5 C flour, 2 T oil, 1 tsp salt

✩ sauce: 1 tomato (diced), 4 T tomato paste, water (enough to thin sauce), salt, pepper, oregano to taste [opt. pinch of sugar, 1 grated garlic, 1 T minced onion]

✩ toppings: onion, mushroom, sharp cheddar

⋆⋅☆⋅⋆

‧₊˚ ⋅ 𝓭𝓲𝓻𝓮𝓬𝓽𝓲𝓸𝓷𝓼 ‧₊˚ ⋅

sauce: combine all ingredients

crust: mix yeast, sugar, + warm water (rest 10 min), add flour, salt, oil, knead till smooth (rest 5 min), roll out into 2 discs (makes 2 med pizzas)

toppings: sauté onion and mushrooms (optional)

cook: Oil skillet and Assemble pizza on it, drizzle with olive oil and oregano, turn on heat to med, add 1/4 C water around edges when pan heats up, cover with lid on low heat and cook until water all evaporated (~10 min)

𝓍𝒾𝒶𝑜 says "Spongy crust and crispy bottom, is delicious and kid-friendly <3 enjoy! ^_^"

⋆⋅☆⋅⋆ ────────────────── ⋆

T = tablespoon, C = cup, all dividers and photos by me, please do not use without permission.

[yikekitchen]

Pumpkin Pie｜南瓜餅

[cuisinefusion]

quand l'incroyable rencontre le magnifique.

welcome to cuisine fusion

c'est bon, c'est scred

10.03.24

[diabetesinsider]

Summer Vegetable White Bean Soup

It's almost here - summer that is! The gardeners are chomping at the bit, checking their tender plant starts for sign of growth. So far, I've planted onions, carrots, celery, dill, parsley...too early to use them in this cooking but in a few weeks - a different story. The dill weed adds a nice pop of flavor to your tried and true bean soup - who would have thought? Try this savory soup - see what you think.

3 T. oil

1 onion, diced

2 carrots, sliced thin

4 stalks celery, sliced thin into crescents

3 T. garlic, minced

2 T. tomato paste - optional

1 t. Italian herb mix

1 t. Hungarian paprika

dash chili flakes - use a light hand!

dash salt

dash pepper

4 c. vegetable broth

2 cans Cannellini beans, drained, mash one can as thickening

2 c. kale, remove/discard stems, cut in ribbons with kitchen scissors

1 T. dill weed

2 T. white wine vinegar

In a deep fry pan, saute onions, carrots, and celery to caramelize. Add garlic, tomato paste, Italian herbs, paprika, chili flakes, salt, pepper, and vegetable broth - stir in well to mix flavors. Add beans, kale, dill weed, and vinegar. Simmer 15 - 20 min. to blend flavors.

When I'm not working up new healthy eating meals for the family, I'm sewing cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or I'm merrily knitting hats and scarves from upcycled recycled yarns thrifted from my favorite creative reuse source for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter's have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers... great as leisure wear.

My older daughter has an online shop - www.eytsy.com/shop/wildwovenwomen - where she works upcycled recycled thrifted yarns into eye catching brightly color throws and afghans.

[the-vanir-queen]

Apple French toast bake! 🤤

[theapea]

Master Post of Meals I’ve Made so Far…

March 24, 2024:

Dinner: Ginisang Repolyo at Carrots (Cabbage and Carrots stir fry), Pritong Tilapia at Daing (Fried Tilapia and Dried Salted fish)

March 25, 2024:

Dinner: Baked Lemon Chicken with Potatoes

March 31, 2024

Aglio e Olio Pasta with sausage

April 4, 2024

Chicken Tinola (Chicken soup/stew in ginger broth)

April 6, 2024

Bistek na Bangus (Milk Fish braised in Soy sauce and Calamansi)

April 8, 2024

Crispy Fried Chicken

April 12 & 13, 2024

Chicken Adobo

Nilagang Baboy (Boiled Pork Soup)

More to be added…

[food-board]

Tilapia Bites in Garlic Sauce, Yellow Rice and Beans, Kale Salad, Dinner Roll

[in-tenebris-et-in-solitudine]

[ritaltime]

Easy Crock Pot Recipes - Transforming Busy Lives One Pot at a Time

[lotusinjadewell]

Vietnamese home-cooked meals. Credit to Phương Mai.

[xiaonyc]

𝔁𝓲𝓪𝓸𝓫𝓪𝓫𝔂 masterlist (𝘴𝘰𝘳𝘵𝘦𝘥 ɴᴇᴡ ⇾ ᴏʟᴅ)

Self-improvement aka glow up and show up healing the wounds and becoming a strong mama

❍ ????! ᶜᴼᴹᴵᴺᴳ ˢᴼᴼᴺ

❍ Defining my boundaries w social media pt II

❍ Defining my boundaries w social media

❍ bday baby glow up ♡

❍ Personal Check-in

Cooking aka domestic goddess diaries

❍ cooking_.log photo diary

❍ ˖⁺ ⊹ 𝓫𝓪𝓫𝔂𝓼 no-oven pizza recipe <3 ⊹ ⁺ ˖ ᴺᴱᵂ

❍ Xiaobabys complete guide to be a baddie in the kitchen ₊⋅ 🔪 ‧₊˚✮★

Dividers [reqs: open 🟢]

❍ #xiaobabydividers (click latest to view all)

all dividers and photos by me, please do not use without permission.

[yikekitchen]

Do you like to eat Fried Fish Fillets？

[ohhigh-imhi]

Coconut crusted cod topped with a fresh pineapple mango salsa served with couscous & sautéed zucchini mushroom blend 🤤

My man cooked this extraordinary meal For my 🥳 birthday 🥳 and I love that damn soul 👽 for eternity

🥺🌟💖

[oilminertyler]

Dinner for the family tonight:

Smoked then seared a 2” ribeye, and made some pinto beans and mashed potatoes

[theapea]

Simple Nilagang Baboy

Today I made Nilagang Baboy for dinner (Boiled pork soup)

Nilagang Baboy is a very common filipino food which is a soup dish with either pork or beef (if made with beef we call it nilagang baka), pechay, potatoes, corn and, sabba bananas. Nilaga directly translates to “boiled” and Baboy means pork. If translated literally, the dish is simply called…. Boiled pork. Not quite appetizing to hear in english but when I hear this dish, I just go back to those moments where it’s raining season and so cold but my mom cooks a warm batch of Nilagang Baboy or Nilagang Baka and everything feels right in the world.

Today I didn’t add some sweet corn and sabba banana since we don’t have those right now. It would have been more perfect with those but it’s just too hot in the Philippines right now and the remaining sabba bananas that we had were turned into sabba con yelo by my papa and brother. It’s a cold filipino desert, similar to a halo-halo with less ingredients just shaved ice, sabbah bananas cooked in sugar syrup and evaporated milk drizzled to your preference and sometimes sago (clear tiny tapioca pearls).

Tbh my Nilaga today looks really sad and incomplete but my brother still liked it so it’s not too bad I guess. Next time I cook it I will add sweet corn and sabba bananas.

Oh! Yesterday I cooked my little sister and younger brother’s favorite chicken adobo.

The picture made it look so ugly but it was pretty good. One of my sisters complained again that I cooked too little and she cannot grab multiple servings (she already had 2). Yesterday we found out two of my younger siblings got achievements at school so I cooked their favorite meal. Lucky for them I can cook this dish with my eyes closed now. The sauce was just the right amount of thickness, Not too dry but not too watery, very saucy. It’s so flavorful, on the saltier side when eaten by itself but not too salty, just a little saltier than usual. When eaten with rice, the flavor is just right.