#paneer curry recipe

[namakdallas]

Delicious Paneer Butter Masala Recipe

Indulge in the rich and aromatic world of Indian cuisine with this delectable Paneer Butter Masala recipe. Bursting with flavors and textures, this beloved dish is a staple in Indian households and a favorite among food enthusiasts worldwide. A celebration of velvety paneer (Indian cottage cheese) immersed in a luscious, buttery tomato gravy, this recipe promises to take your taste buds on an unforgettable journey.

Paneer Butter Masala, also known as Paneer Makhani beautifully marries the creaminess of paneer with the vibrant hues of the tomato-based sauce. Each bite is a harmonious balance of soft, succulent paneer cubes and a tantalizingly rich sauce that's been skillfully infused with a symphony of aromatic spices. The dish is a testament to the artful blend of traditional Indian flavors, making it a cherished main course for both vegetarians and non-vegetarians alike.

The recipe begins with preparing the paneer, which is gently fried to achieve a golden hue and a slightly crispy exterior that contrasts wonderfully with its tender core. Meanwhile, the sauce comes to life as tomatoes are simmered to perfection, and then pureed to create a silky base. The magic truly happens when butter, cream, and an array of ground spices join the tomato base, resulting in a luxurious, velvety texture that defines the dish.

What sets this Paneer Butter Masala apart is its ability to capture the essence of Indian culinary artistry in a single bite. The carefully selected spices — from fragrant cumin and earthy coriander to warm cinnamon and fiery red chili — infuse the dish with a complexity that dances on the palate. Whether served with buttery naan, fluffy rice, or aromatic pulao, this recipe promises a gastronomic experience that's nothing short of extraordinary.

Whether you're a seasoned cook looking to expand your repertoire or a novice eager to explore the world of Indian cooking, this Paneer Butter Masala recipe invites you to create a masterpiece that's sure to impress. Get ready to savor the union of velvety paneer and a luxuriously spiced sauce, as you embark on a culinary adventure that pays homage to the heart of Indian comfort food.

Variations on Paneer Butter Masala Paneer Butter Masala, a quintessential Indian dish, has earned a special place in the hearts of food enthusiasts worldwide. This rich and creamy curry features chunks of succulent paneer (Indian cottage cheese) simmered in a luscious tomato-based gravy. While the classic version is undoubtedly divine, experimenting with variations can lead to culinary revelations that elevate this dish to new heights of flavor.

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[spicyvegrecipes]

Paneer Butter Masala Recipe – How to Make Delicious Paneer Butter Masala at Home

Paneer Butter Masala Paneer Butter Masala, a popular Indian dish featuring paneer cooked in a luscious tomato-based gravy with aromatic spices.Paneer Butter Masala (Paneer Makhani, Butter Paneer) is one of the most popular Indian curries served worldwide. It is a rich and creamy curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. This is one of the most…

[peckcohen]

Basic Indian Curry with Paneer - Cuisine - Indian

Made with paneer cheese and frozen peas, this delicious Indian curry is delicious.

[calliehall]

Basic Indian Curry with Paneer - Cuisine - Indian

Made with paneer cheese and frozen peas, this delicious Indian curry is delicious.

[cinzyay]

Asian - Basic Indian Curry with Paneer Made with paneer cheese and frozen peas, this delicious Indian curry is delicious.

[youwannatalkaboutdinosaurs]

Basic Indian Curry with Paneer - Cuisine - Indian

Made with paneer cheese and frozen peas, this delicious Indian curry is delicious.

[colectivorua]

Basic Indian Curry with Paneer - Cuisine - Indian

Made with paneer cheese and frozen peas, this delicious Indian curry is delicious.

[d12ney]

Basic Indian Curry with Paneer Made with paneer cheese and frozen peas, this delicious Indian curry is delicious.

[shaniamathews]

Basic Indian Curry with Paneer - Cuisine - Indian

Made with paneer cheese and frozen peas, this delicious Indian curry is delicious.

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

[allium-girl]

Traditional Amaranth Saag Paneer; “a rich, spicy curry made with amaranth greens and mild paneer cheese.”

[thetockablog]

Paneer Butter Masala

Paneer Butter Masala Ingredients1 tbsp ghee1 bay leaf1 cinnamon stick4 cloves1 tbsp ginger and garlic paste2 large onions, thinly sliced8 large tomatoes, pureed15 cashews, raw1/2 cup water1/2 teaspoon red chili powder3 tsp Kashmiri chili powder1/2 tsp turmeric powder1 tsp garam masala2 teaspoon sugar, adjust according to your taste1 tbsp tomato pasteSalt or to taste1/2 cup pouring cream500 grams…

[hebbarskitchen]

paneer bhurji recipe | how to make dry paneer bhurji recipe with step by step photo and video recipe. perhaps one of the simple and easy paneer recipe, yet with an amazing taste when served with indian flat breads. unlike other paneer gravy recipes, this recipe is dry version with scrambled paneer and without any tomato and onion sauce.

[thepanvelite]

Paneer Masala Recipe: A Flavorful Delight

Paneer Masala is a creamy North Indian dish with paneer and spices.

Paneer Masala, also known as Paneer Butter Masala, is a classic North Indian dish that combines tender paneer with a rich and creamy tomato-based curry. This restaurant-style recipe is easy to make at home and pairs perfectly with naan, roti, or fluffy Basmati rice. Let’s dive into the delicious details! Nutrition (per serving, approximately): Calories: 390 kcal Carbohydrates: 14 g Protein:…

[spicyvegrecipes]

How to make Methi Malai Paneer Restaurant-Style

Methi Malai Paneer Restaurant-Style Methi Malai Paneer Restaurant-Style is a popular Indian dish made with paneer (Indian cottage cheese), fresh fenugreek leaves (methi ), and cream (malai). The dish is known for its creamy texture, delicate flavour, and aromatic spices. Make this one of the meals for any special occasion, and I am sure your guests will wipe their plates clean. This one is also…