#paneer manchurian

[namastetastehub]

Indulge in the ultimate culinary pleasure with our "Sizzling Chilli Paneer Delight." This delectable dish takes the classic paneer (Indian cottage cheese) to new heights, offering an explosion of flavors and textures that will tantalize your taste buds.

Our expert chefs carefully craft this dish by marinating succulent cubes of paneer in a flavorful blend of spices, sauces, and aromatic herbs. The paneer is then lightly fried to achieve a crisp, golden exterior while remaining soft and melt-in-your-mouth tender on the inside.

The star of the show is the tantalizing chili sauce that coats the paneer, creating a harmonious balance of sweetness, tanginess, and a hint of heat. Mixed with crunchy bell peppers and onions, the dish provides a delightful contrast of textures and colors.

Each bite of our "Sizzling Chilli Paneer Delight" delivers an explosion of flavors that will leave you craving for more. It's perfect as an appetizer, a side dish, or even as a main course when paired with steamed rice or buttery naan bread.

Whether you're a spice enthusiast or someone who prefers a milder flavor, our Chilli Paneer can be customized to suit your taste preferences. Treat yourself to this mouthwatering creation, and experience the perfect balance of spicy and savory in every bite.

[foodwithrecipes]

Millet Uttapam . Millet not only helps in providing relief from constipation but also keeps it away. 100 grams of millet contains 10 grams of protein. Read full recipe https://foodrecipesoffical.blogspot.com/2023/12/482-healthy-food-recipe-millet-uttapam.html… http://foodrecipesoffical.blogspot.com

[nejsterioti]

Paneer Manchurian

[dicketysplit]

the tapasification of any “ethnic” food is 💀💀💀💀💀💀💀💀💀

[hotelthepanache]

Enjoy The Original Taste of 𝐒𝐎𝐔𝐓𝐇 𝐈𝐍𝐃𝐈𝐀𝐍 𝐂𝐔𝐈𝐒𝐈𝐍𝐄! 𝐘𝐨𝐮𝐫 𝐥𝐢𝐬𝐭 𝐨𝐟 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐒𝐨𝐮𝐭𝐡 𝐈𝐧𝐝𝐢𝐚𝐧 𝐝𝐢𝐬𝐡𝐞𝐬 𝐢𝐬 𝐚𝐛𝐨𝐮𝐭 𝐭𝐨 𝐠𝐞𝐭 𝐛𝐢𝐠𝐠𝐞𝐫 𝐰𝐢𝐭𝐡 𝐂𝐚𝐟𝐞 𝐆𝐫𝐞𝐞𝐧 𝐄𝐲𝐞. Order Now:- +𝟗𝟏 𝟕𝟓𝟒𝟒𝟎𝟎𝟐𝟖𝟔𝟏/𝟔𝟕 You can book your visit on www.thepanachepatna.com #yourfavouritecuisine #southindiancuisine #traditionaldishes #mouthwateringdishes #BestCuisine #enjoywithfamily #panache2022 #hotelsofpatna #Patna #Bihar

[honeyciders]

get to know me game because i’m bored & want to annoy my friends!

birthday: feb 22

favourite colour: sage green

do you have pets? yes i have a cat

how tall are you? 5’5 last time i checked (3 years ago)

how many pairs of shoes do you own? like four? a pair of sneakers, two pairs of sandals, and one pair of heels :)

favourite song: idk i listen to the same ten songs on repeat

favourite movie: tangled

who would be your ideal partner? kim mingyu/loki someone who is kind & friendly and tries to get to know me before asking me out

what colour socks are you wearing? i’m not wearing socks HAHA

favourite type of music: whatever genre arctic monkeys is (google said it was indie rock?) + pop/k-pop

how many pillows do you sleep with? 2!

what position do you sleep in? on my tummy or on my side

what don’t you like when you’re sleeping? people who move around a lot

what do you have for breakfast? coffee..........

have you ever tried archery? no i have not but i know my bsf used to do archery in high school & i think that’s so cool

favourite fruit: kiwis!

are you a good liar? nope i end up laughing

what’s your personality type? when i last took the test it was intp, but i think it may have changed now

left-handed or right-handed? right-handed

favourite food: gobi/paneer/baby corn manchurian

favourite foreign food: cheesecake

am i clean or messy? a bit of both

most used phrase: while texting, it’s probably “CRYING 😭😭😭”. irl it’s probably “i’m not even kidding”.

how long does it take for you to get ready? around forty five minutes maybe?

do you talk to yourself? only when i’m solving complex questions & i need to verbalise my thoughts

do you sing to yourself? all the damn time

are you good singer? i think so....?

biggest fear: darkness and failure LMFAO

are you a gossip? yes

do you like long or short hair? long hair

favourite school subject: when i was in school i really liked biology, maths and physics!

extrovert or introvert: ambivert

what makes you nervous? exams lol

who was your first real crush? there was this violin player who played at a concert in my house LOL i think i was in the 2nd grade

how many piercings? one on each ear!

how many tattoos? 0

how fast can you run? i used to run fast in, like, school competitions & stuff but now i can barely climb the stairs at uni without needing to sit down immediately after

what colour is your hair? black

what colour are your eyes? black/dark brown?

what makes you angry? misogyny. also this one Guy in my class

do you like your name? like my pen name or my real name because i love both

what are your strengths? no matter how much i dislike/complain about a task i will always get it done on time. & i think i’m Enthusiastic about Certain Things and if i set my mind to something, i will get it no matter what

what are your weaknesses? i’m SUPER indecisive and impulsive and i overthink a lot

what is the colour of your bedspread? currently it is light blue with orange floral patterns

colour of your room: pink and yellow!

this was so many questions but i found it somewhere and i was bored so 😭 tagging the gc fellows @liliansun @alohajun @haechanhues & @rum-gone-why

[ramayantika]

WEDDING MENU

Need to sort this out with the groom lol but from my side: (ab see meri shaadi ko abhi 10-12 saal hai but I am still going to make preps 😂)

Starters

Chicken lollipop

Fish Finger

Chicken momos/paneer momos (for the veg people)

Chowmein (veg and non veg)

Ofc gupchup/panipuri/phuchka stall laga rahega. As a bride stage chorrke vahin 2 baar khane aaungi

Main course

Butter naan obviously

Tandoori roti in case the oldies would want to

One paneer dish

Veg manchurian ek

One chicken dish

Mutton for the odias

Fried rice/pulao

Desserts

Mishti doi (my beloved) though in the future would need to see if this would be available kr not. But if I am getting married in kolkata then this is going to be there

Kheer

Rasabali (odia sweet dish)

Rasmalayi (if we don't get mishti doi)

2 ice cream flavours. One butterscotch and the other one need to check but not vanilla.

[liberatedfromtheworld]

Tonight's dinner was paneer manchurian

[odinspattern]

Honestly, the Italian food article is making me feel so vindicated right now.

I would not say that I have an aversion against Italian food. I like it fine, it can be fantastic. I personally find ut a bit boring, which is why I rarely go to Italian restaurants.

(I recognize a lot of it has to do with what is marketed globally. I have yet to find a resturant here in Norway that serves Ghobi Manchurian or even my beloved Chole Bhature, but I have lot less trouble finding Palak Paneer or Butter Chicken.)

But I have always taken issue with people who are die hard fans of it, because they tend to be the most insufferable people, who thinks Italian food is the only worthy cuisine worthy of study. They tend to believe that it makes them good cooks.

And I do understand hearing someone do something to a dish making you cringe or sideeye others. My family’s recipie for karbonader has lean ground beef, salt, nutmeg, breadcrumbs, egg, and a splash of cream in them. Most karbonader has the meat, salt, pepper and potato starch and that’s it.

Yet it is one of a handfull recipies my grandma taught my father, who passed it on to me, and I will fight anyone who claims it is improper for me to put any of those items in them. (Unless you are allergic, then that is fair, I will remove said allergen from it.) Likewise a friend of the family makes this thing we call Banana Cake which is actually a banana trifle, but we called it cake because we have one person with celiac and multiple allergies who felt really excluded because he couldn’t have any cakes. We all love it and so, it is a banana cake.

THAT is my major issue with these things. Even within the culture you are always going to get stories like this, or personal alterations, and insisting it isn’t authentic is really insulting. And that it is tied to a brand of nationalism makes my skin crawl.

[veggiehotdog1]

11, 23, & 28 for the asks? 😎

11. Anything from your childhood you’ve held on to?

I have two dolls, Rosie (the baby cabbage patch) and Annabelle the elephant, which my mom made for me. Rosie went through it. I remember once there was a doll medical clinic (I think it was part of a hospital program to help kids be less nervous about going to doctor) and they sewed her head back up. But now she looks like she’s been in a ditch.

I gave Annabelle to my son.

23. Do you wear jewelry?

No, but during the pandemic lock down I went through a spree where I’d watch JJ’s Jewelry on Facebook live and buy shit tons of cheap Paparazzi costume jewelry. I intended to give to my partner, but at a certain point she was like I’m not wearing all this shit 😆 When I worked from home sometimes I’d wear rings to stay more engaged during the typing monotony. Nothing like a little shine and metallic clinking to take you through a work day.

28. Last meal on earth?

India/Nepalese buffet. The naan, spiced tomato soup, mango cake, gulab jamun, chicken tikka masala, palak paneer, Gobi Manchurian, chai tea. Oh my god I want it right now!

P.S. see those reference books to help me with Chapter 14 of When the Smoke Clears? See the idle computer…lol

[mrsshiesty]

I would feed Joe Indo-Chinese food!

i LOVE indo-chinese! i want him to try schezwan or manchurian paneer (dairy free of course because i totally forgot he doesn’t eat dairy. thanks @katelyn102 😭😭) but i don’t think that exists ?

[foodwithrecipes]

Nutrela Rajasthani Bhindi We teach you in Food Recipes. Nutrela Rajasthani Bhindi Recipes. Nutrela Soya Chunks are highly nutritious, healthy and are a good source of protein Read full recipe https://foodrecipesoffical.blogspot.com/2023/04/food-recipes-nutrela-bhindi.html… http://foodrecipesoffical.blogspot.com

Q; What are the benefits of Soybean Badi?

A; Soybean is a good diet for diabetic patients. It makes bones strong. Consuming it can reduce the factors affecting blood flow, due to which it is considered good for the heart. It reduces body weight air fat.

[hiheat]

Chef’s Table restaurant review - Edison NJ

Chef's Table Indian/Pan Asian Restaurant Edison, NJ https://www.ourchefstable.com/

We walked into Chef's Table in Edison on a Saturday evening in October 2022 at 7PM with no dinner reservations. Frankly, with the profusion of excellent Indian cuisine in north Edison, NJ, my expectations were set fairly low. Also, based on the online reviews, I was prepared for spotty service and uneven food, given the normal Saturday night rush. 

However, my personal takeaway: Everything was excellent and we'll definitely be going back hoping for a similar experience! Here are the details:

The restaurant was busy but we were seated promptly. Interior atmosphere was warm and inviting, although there was a definite draft from the door every time it was opened (perhaps the vestibule needs to be heated?). (No trace remained of the brick-oven pizzeria that used to occupy this building.)

Our server brought out chutneys (mint and tamarind), and tiny little cracker-shaped "papadum". I wasn't a fan of the crackers, tbh. They had neither the flavor or the texture of traditional lentil-based papad, but my partner did enjoy them. *shrug* from me. I liked both chutneys, however. (I later learned that the traditional papadum were on the menu and will explicitly order them next time.)

For appetizers, we ordered Cauliflower in Sweet chili sauce (Chilli Garlic Gobhi Dry), Tandoori Chicken thighs (Nawabi Tandoori Murgh), and Samosas. Both the chicken and cauliflower came out quickly, but the samosas required a bit of a wait.

The cauliflower was coated in a delightfully crispy coating in a sticky sweet sauce with really good flavor all around. Good balance of acid and sweet, with a hint of chili. They could have used a pinch of additional salt and heat, but that might just be personal preference. That didn’t stop us from scraping the dish clean after the cauliflower was gone.

The tandoori chicken was a double portion of the chicken thigh and the first wing section (drumettes) both on the bone. They were cooked well, and the traditional yogurt coating was flavorful. Meat was falling off the bone but still had a good resilience to it.

Despite the wait for the three samosas, we were really happy with what we eventually received. The Samosa pastry and filling were definitely house-made, not frozen. Filling was finely ground, with fresh herbs and peas mixed into the potato mash, and the pastry was light and tender.

After our apps were cleared, we received a tray of fresh veggies with plastic wrap still on it. While we appreciated the COVID precautions with uncooked food that was obviously prepared and stored in a chiller, the plastic wrap served at the table was a little unclassy for my taste. Despite the fact that this was obviously prepared well in advance (the beets had stained the red onion, for example) everything still tasted fresh and crispy, so only a minor complaint here, and a reasonable accommodation to keep the food moving along with limited staff.

As this was our first time visiting, Mrs. Heat and I ordered four entreés, with full intent to take quite a bit home and share with the Embers.

Vegetable Manchurian - good texture and flavor, generous portion. Really liked the texture of the "veggie balls", and the sauce was really deep and intense.

Butter chicken - very tender meat with a mild sauce, could have used a bit more protein, as you may be able to tell from the photo. Chicken is the least expensive protein commercially available today – there's no excuse to skimp on this. Other than that, a good dish overall. Would order again, especially with more chicken!

Stuffed paneer (Khumani Bhare Kofte) - exactly as described and very tasty. This was a new dish for us, and we were surprised that there was literally dried fruits and plums stuffed inside the paneer. No idea how they did that, but it made for an extremely flavorful bite. A winner indeed!

Lamb (Gosht Rismisa) - falling apart boneless meat. Good gravy - one of the dishes you want to soak up in naan or rice well after the protein was gone. And the protein in this dish was plentiful, in contrast to the scant butter chicken protein (and inexplicable, given their relative wholesale prices!)

We were so pleased with the meal that we stayed for dessert - ditching our plans to bug off to Mithaas and its panoply of indian desserts.

We saw other patrons order the Kulfi, served in a smoking ceramic bowl and couldn't help but order it, along with traditional Rasmalai. 

The Rasmalai had a delicious strong flavor, and was both creamy and  tasty. I literally licked the bowl - hopefully when no one was looking.

The Kulfi Falooda (served with noodles), although somewhat bland, was served in a unique ceramic vessel with smoking dry ice. Worth the experience, once. 

As we were waiting for the check, we saw a number of other dishes served to other patrons that looked spectacular. Looking on their website, (https://www.ourchefstable.com/online-ordering/) I've identified possible items to order next time, based mainly on how dramatic they appear! :

Gol Gappe

Mini Veg Spring Rolls

Shrimp Tempura

Chadni Seekh

Great photos and presentations on the site, btw. You should look at this page even if you're going to eat so you know in advance what to expect.

The service was – while not exceptional – fairly typical of Indian restaurants not in Manhattan, and really quite good for post-COVID staffing challenges. Obviously, they're suffering from the same foodservice shortages that we're seeing industry-wide, but Chef's Table is handling it gracefully. Our server was cordial and helpful throughout, and responded from across the floor to eye contact and a smile. We saw additional servers and bussers as necessary, mostly to deliver food and take away dirties. Timing could have been tighter, but again, at primetime on a Saturday night, I was happy with how well they kept up with the rush. I would suggest at least one more main server and one more busser for the Friday/Saturday night 5-9 shift.

My summary here was that this was a very good experience for an Indian/PanAsian restaurant, and a standout even in North Edison, NJ. Several dishes were surprising, and all were at least "very good" in my opinion. My few tweaks could easily be incorporated by an attentive manager and head chef; I hope they take them to heart.

I'm excited to visit again, and may add Chef's Table into our regular Indian food rotation. Incidentally, almost none of the food made it home to the little Heatlings. We returned home with two small takeaway containers and very full belles. Next time, they'll have to come along. 🙂

Remember to check out my HiHeat blog on Tumblr for more Restaurant Reviews and home recipes.

Thanks for reading and Happy Eating!

[jessicasperspective]

Everything I had in Fortune Deli

Fortune Deli is a petite Café/restaurant located in the mid of Vellore city. It is a part of a star hotel 'Fortune park' which belongs to ITC group of companies. Deli has a limited menu of their in-house chef’s choice.

Here is an account of everything I had in this particular restaurant with their price. (Everything I had are vegetarian so I have no idea about Non veg in there)

Let’s start with the appetiser.

Chilli cheese fries

It was classic frozen French fries garnished with chilli flakes and grated cheese, it sounds just as how I’ve described. It wasn’t anything special or unique, if you want French fries with mild variation you can go for this or else I wouldn’t recommend (without gst ₹100)

Cheesy nachos and Pommes poutine

The cheesy nachos were really good, flavoured nachos with tomato and onion salsa with spice packed baked with cheese was great flavourful treat.

The poutine was disappointing, Poutine is a dish that has to be served with potato fries with loads of gravy on it with fresh cheese garnish where this was barely coated with gravy and didn’t have much to do with the taste. I’d not recommend trying this here.

When I ordered pommes gratin I got served with the same poutine, when asked about it they refused to agree that they both are the same.

Veg platter

A serving of variety of fries such as cheesy potato shots, potato wedges, tandoori and spring rolls with 3 different condiments to go with the mains. Fried food is always good.

Paneer satay

Cottage cheese skewers grilled with spices coated and served with peanut butter as side. It tasted good, would recommend.

Veg biriyani thali combo

Vegetable biriyani served with onion raitha, paneer butter masala and Gulaab jamun for desert. The spices were perfect and each element complimented the other. Budget friendly, good quantity food.

Chinese combo

Veg fried rice served with mushroom manchurian, sweet and sour chilli sauce, spring rolls and rasgulla for desert. Mild flavours and great portion size.

Cold coffee

Classic cold coffee, mediocre portion size but tasted good.

Now for the prices of all the dishes listed above (without gst):

Chilli cheese fries - ₹100

Pommes poutine/gratin - ₹100

Paneer satay - ₹140

Veg platter - ₹180

Veg biriyani combo - ₹145

Chinese veg combo - ₹120

Cold coffee - ₹130

Why should you go to Fortune deli?

They have a good ambience in there, warm welcoming waiters. Good portion of food within budget. Limited menu.

Reasons to not go :

If you want any food out of the top list, the portion is small and the price is high especially for chaat. Food takes about 40mins to be served from the time you order. Not much variations of food.

For Location and much info:

https://maps.app.goo.gl/FwaBTspepGRkFBQm7

[hotelthepanache]

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[sevenseascatering12]

Seven Seas Catering: A Culinary Journey Through Vegetarian Delights

Introduction

When it comes to planning a vegetarian caterers in Delhi , finding a caterer who can deliver exceptional flavors and impeccable service is paramount. Seven Seas Catering has consistently earned its reputation as one of the best vegetarian caterers in the city, offering a diverse range of culinary delights to cater to various tastes and preferences. With a commitment to using the finest ingredients and a team of skilled chefs, Seven Seas Catering ensures that every event is a memorable gastronomic experience.

A Legacy of Vegetarian Excellence

Seven Seas Catering has been delighting food enthusiasts with its vegetarian cuisine for many years. The company's dedication to providing high-quality, authentic vegetarian dishes has solidified its position as a trusted name in the catering industry. Their team of experienced chefs meticulously crafts each dish, ensuring that it is not only flavorful but also visually appealing.  

A Diverse Menu to Suit Every Occasion

One of the standout features of Seven Seas Catering is their extensive menu. Whether you're planning a small intimate gathering or a grand celebration, they have something to offer. Their menu includes a variety of cuisines, from traditional Indian dishes to international flavors. Some of the popular options include:  

North Indian Cuisine: Indulge in the rich and aromatic flavors of North Indian cuisine, with dishes like butter chicken, paneer tikka masala, and vegetable biryani.

South Indian Cuisine: Experience the spicy and tangy flavors of South Indian cuisine, with delicacies such as dosa, idli, and sambar.

Continental Cuisine: Savor the classic flavors of European cuisine, with dishes like lasagna, pasta, and grilled vegetables.

Chinese Cuisine: Enjoy the bold and flavorful dishes of Chinese cuisine, including vegetable chow mein, Manchurian vegetable, and sweet and sour vegetable.

Thai Cuisine: Discover the exotic flavors of Thai cuisine, with dishes like green curry, red curry, and pad Thai.

Customization and Dietary Needs

Seven Seas Catering understands that every event is unique, and they strive to accommodate the specific needs and preferences of their clients. They offer a high degree of customization, allowing you to tailor the menu to your liking. Whether you have dietary restrictions or specific preferences, their team can work with you to create a menu that is perfect for your event.

Beyond the Food: Exceptional Service

In addition to their delicious food, Seven Seas Catering is known for their exceptional service. Their team of professionals is dedicated to ensuring that every aspect of your event runs smoothly. From planning and coordination to on-site service, they provide a seamless experience. Their attention to detail and commitment to customer satisfaction make them a preferred choice for many.

Testimonials and Reviews

The best way to understand the quality of Seven Seas Catering is to hear from their satisfied clients. Numerous testimonials and positive reviews highlight their expertise, professionalism, and the delicious food they serve. Clients often praise their ability to create a memorable dining experience, exceeding expectations in terms of taste, presentation, and service.

Conclusion

When searching for the best vegetarian caterers in Delhi , Seven Seas Catering should be at the top of your list. With their extensive menu, commitment to quality, and exceptional service, they are a reliable choice for any event. Whether you're planning a wedding, corporate gathering, or a private party, their culinary expertise will make your occasion truly unforgettable.