#pasulj

[neuromangler]

Prebranac

[meanmelin]

Recipe for Pasulj Serbian White Bean Soup

Pasulj is a hearty white bean soup from Serbia with ham, potatoes, and carrots. Great on a winter day served with bread.

[narkonianews]

Pasulj na mamin nacin VIDEO RECEPT kako napraviti

Pasulj na mamin nacin VIDEO RECEPT kako napraviti Sigurni smo da svako od vas ima svoj nacin kako priprema jedno od najukusnijih kuvanih jela – corbasti pasulj. Mi cemo vam danas predstaviti recept kako Zlatkova mama priprema pasulj. Sve sto vam je potrebno je komad kvalitetnog mesa, vrsta pasulja po vasem izboru i malo vremena. Zapratite nas na VIBERU ovde: http://bit.ly/2PKu5Wq LIKE NAJBOLJI…

[ludwigvb]

#pasulj #beforeandafter #beanstew #smokedporkhock #tetovac #easyliving #blueinkroad (at Moore Park) https://www.instagram.com/p/Cps-fNqPbv2/?igshid=NGJjMDIxMWI=

[gagagrne]

Pasulj na moj način 😋 Potreban materijal: 400g belog pasulja 1 veća glavica crnog luka 1 šargarepa 1 komadić celera 4 čena belog luka so, mleveni biber 500g dimljenog mesa od butkice 2 kašike svinjske masti 1 kašičica aleve paprike Priprema: Pasulj veče pred kuvanje potopiti u hladnoj vodi da odstoji. Sutradan vodu ocediti, naliti novu u većoj, dubljoj šerpi, dodati pasulj i staviti da se kuva. Kuvati ga 30 minuta, a zatim ponovo ocediti vodu i naliti novom, otprilike sa 2,5l. Posoliti, dodati celu glavicu crnog luka, celu šargarepu i celer i čenove belog luka. Kuvati otklopljeno dok ne provri, a zatim smanjiti temperaturu na „srednje“, dodati na komade isečeno dimljeno meso od butkice i kuvati dok pasulj i povrće ne budu mekani. Vodu više ne treba dodavati, ali ako baš uzavri previše, naliti malo. Izvaditi iz šerpe crni luk, šargarepu i celer pa sve izmiksirati u blenderu. U dubljem tiganju zagrejati mast, dodati alevu papriku i izblendirano povrće i sve lepo sjediniti. Vratiti u šerpu sa pasuljem, dobro promešati i začiniti po ukusu biberom i po potrebi još posoliti. Ostaviti da još malo krčka, pa skloniti sa vatre. . . . #mojegrne #recepti #recipes #foodblogfeed #receptizadusu #comfortfood #instasrbija #cooking #homemadecooking #foodies #instafood #pasulj #arhivabloga (у месту Bor, Serbia) https://www.instagram.com/p/Cob9mtxMZw0/?igshid=NGJjMDIxMWI=

[uraandri]

pokušavam da prekuvam ovaj pasulj ali mi je mala šerpa i sad samo gledam kad će da počne da vri da isključim pre nego što mi sve iskipi po šporetu

[olderthannetfic]

Idk but i wouldn't trust white people with beans. Ever. Folks are better off asking Latin American mommas and grandmas (mi abuelita tenía una súper manera de hacer frijolitos, aún la uso hoy en día)

--

¿Y es un secreto?

La verdad es que las habas son del viejo mundo. Algunos platos que usan estas son de la edad media o antes. (Bueno, posiblemente las habas y los frijoles son diferentes en sus ojos. En inglés, son tipos de la misma cosa: beans.) Los frijoles del nuevo mundo habían incorporadas en las cocinas europeas desde el primer contacto.

Sí, puedo creer que su abuela tenía una mandera mucho mejor que la mía, pero eso de los blancos es estupidez. ¿No son blancos los italianos y españoles? ¿No es delicioso el Čorbast Pasulj?

Es un ingrediente muy básico. No es para solamente una gente, y su abuelita no esta aquí—solamente ud. y yo. De los dos, ¿quién he tratado de ayudar as los lectores?

Pony up that method, dude.

[holidayvisa]

3 January 2024 - I received an email from a canyoning company in New Zealand yesterday. It was a company that I'd been in contact with before I came to Australia that had shown interest in hiring me. But before I bought a plane ticket, this company notified me that because of weather and bad road conditions, the canyon that this company operates in is closed for commercial operations. Therefore, this company wouldn't be hiring anyone since there's no work for guides. But, yesterday, I got an email from this company saying that the canyon is opening to commercial operations and that the company wants to start sending tours out. However, all of the guides that previously worked for this company have found other jobs. The owner of the company asked me if I was interested in coming to NZ and joining his operation and working as a guide or assistant guide for him.

So that's interesting...

I called the folks for just a few minutes but didn't get much of a chance to talk.

Daniel and I had a mission: we needed to get to the Tetkas' house by 2 pm to help move some furniture. Daniel and I left Dee Why at 1:15 to take a bus to Manly Vale. The Tetkas needed a couch moved from inside to outside. The moving of the couch took fewer than five minutes. Then, the Tetkas wanted to reward us for our hard work, so they insisted that they feed us. Tetka made pasulj (pronounced "possool"), which is a vegan bean soup. It was delicious! I finished mine pretty quickly because it was so good, and Tetka noticed my bowl was empty, and she insisted that I have another bowl! So, I was stuffed after two huge bowls of pasulj. After lunch, I headed back to Dee Why alone because Daniel had some other errands to run.

I cooked a vegan gado gado for dinner. This is a recipe that my housemates and I cooked in Ann Arbor, and I believe we called it Helm's Deep pad thai. And then I cooked this meal in Bremerton, and it went by various names. I cooked this for Marie and Daniel, and Marie (not sure about Daniel) enjoyed it!

After a significant food coma, I decided to go on a night run. I can feel my body getting stronger; I'm less tired and less sore today than when I took my first jog on the beach.

I'm thankful for talks with my parents, no matter how short. I'm thankful for missions with Daniel. I'm thankful for the opportunity to help the Tetkas, thereby having a way to show my gratitude to Marie and Daniel for all that they've done for me. I'm grateful for the Tetkas love and cooking. The Tetkas love me, and they're so cute. Even though we don't interact much, I'm pretty sure they think of me as a nephew/grandson, and that makes me smile. I'm grateful that Marie liked my gado gado! I'm grateful for late-night runs on the beach.

[love-n-purple]

Šta nije u redu s ovom aplikacijom??? Zašto mi pokaže da imam obaveštenje a onda kao da ništa nije bilo??? Ne mogu da gatam u pasulj ko je šta lajkovao i/ili reblogovao

[ruinikaidoexplodedbadly]

we have pasulj for dinner but i fucking hate pasulj swagless dish ever. id literally rather justn ot eat anything but after that we have peach cake BUT I DONT LIKE FRUIT CAKES (ʚ̴̶̷́ .̠ ʚ̴̶̷̥̀ )

[gktravel]

The top 7 indoor activities to do in Montenegro

Step into the warmth of Montenegro's interior wonders, as the nation offers a treasure trove of experiences behind four walls, rain or shine. Montenegro, located in the heart of the Balkans, welcomes you to explore its rich texture through a range of indoor activities. Explore the ancient halls of Montenegro's museums for echoes of the past. Whether it's the National Museum of Montenegro in Cetinje or the Maritime Museum in Kotor, each indoor area reveals cultural and historical stories, providing a safe sanctuary for discovery. Those who enjoy tastes may immerse themselves in Montenegro's culinary mysteries by taking cookery workshops. Learn to make traditional delicacies like "evapi" and "pasulj" at home, where cooking becomes a pleasant excursion into the heart of the culture.

Looking for a break from the outer world? Montenegro's health centers provide indoor sanctuaries set against magnificent scenery. Allow the inside to become a refuge for relaxation and regeneration by indulging in spa treatments and yoga sessions. In Montenegro, rainy days will not dampen your spirits. Whether you're interested in history, gastronomy, or health, the country's interior activities provide a warm welcome, enticing you to discover its hidden treasures no matter what the weather outside is like.

Here are some indoor activities to do in Montenegro.

1. Visit Montenegro's museums to learn about the country's rich history: Montenegro has a remarkable past, and its museums take you on a trip through time. Begin your indoor trip with the Montenegrin National Museum in Cetinje. You may find relics, paintings, and exhibitions that highlight the country's cultural legacy here. Another hidden treasure is the marine museum in Kotor, which provides insights into Montenegro's marine history. Immerse yourself in historical stories while being safe from the weather.

2 Culinary Treats in Cooking Classes: Escape the inclement weather by enrolling in a cooking class to learn the art of Montenegrin cuisine. Local cooks will teach you how to make traditional delicacies like "evapi" (grilled minced pork) and "pasulj" (bean soup). You will not only enjoy a great dinner at the end, but you will also gain vital culinary skills. It's a terrific opportunity to interact with Montenegro's culture through its cuisine, all while relaxing in the comfort of your own kitchen.

3. Relaxation and Wellness Retreats: Indoor activities do not have to be solely exploratory; they may also be rejuvenating. Montenegro has wellness resorts set against stunning scenery. Relax with spa treatments, yoga lessons, and meditation classes. These getaways, whether in the highlands or along the Adriatic coast, offer a wonderful respite from the hustle and bustle, enabling you to rest and refresh.

4. Daring Indoor Climbing: Consider indoor climbing facilities dispersed around Montenegro if you want to have fun without having to brave the elements. In a safe and regulated setting, put your climbing talents to the test. These facilities accommodate all ability levels, whether you're a beginner or an expert climber. It's a terrific way to keep active, push yourself, and have a thrilling indoor experience.

5. Appreciation of Art in Galleries: Montenegro's dynamic art culture is on display at the country's various galleries. Spend a day in Podgorica or Kotor viewing modern and traditional artworks. For art lovers, the Miodrag Dado Uri Art Gallery in Cetinje and the Modern Gallery in Podgorica are must-see destinations. Immerse yourself in the different manifestations of Montenegro's creative community while being safe from inclement weather.

6. Workshops and Classes for Education: Indoor activities may be cognitively interesting as well. Participate in educational courses and classes to stimulate your intellect. Montenegro frequently organizes workshops on a variety of topics, ranging from language classes to craft creation. Look for opportunities to learn something new at local events and community centers. It's a fantastic opportunity to meet new people, learn new skills, and make your indoor experience both enriching and entertaining.

7. Adventures in Escape Rooms: Try an escape room experience in Montenegro for a pinch of thrill and collaboration. These interactive games require players to solve puzzles and riddles within a specific time constraint. It's an excellent indoor pastime for families, groups of friends, or even lone travellers. Engage your problem-solving talents and enjoy an immersive experience that blends excitement and entertainment, all while being protected from outside weather disturbances.

As your indoor journey in Montenegro comes to an end, the experiences you made within these safe havens will live on as priceless treasures. Whether you immersed yourself in the rich history housed in museums, learned the skill of Montenegrin cuisine in cooking lessons, or sought refuge and renewal in health resorts, each encounter reveals a different element of this Balkan jewel. Indoor activities in Montenegro provide not only a retreat from the unpredictable weather but also a canvas of various interactions that vibrate with warmth and cultural depth.

The attractiveness of indoor activities is a tribute to the country's hospitality for tourists contemplating Montenegro for their next vacation, particularly from Dubai. Montenegro holiday packages from Dubai now include not just the charm of breathtaking vistas but also a wealth of indoor wonders just waiting to be discovered. Montenegro's allure extends beyond its external vistas, encouraging visitors to discover its stories, tastes, and peacefulness within the warmth of its inner settings, rain or shine. Carry the warmth of Montenegro's culture, the depth of its history, and the promise of future experiences beneath its sheltering domes with you as you wave farewell to its interior havens.

[gagagrne]

Čorba od pasulja Potreban materijal: 2 kašike ulja 3 crna luka, iseckana 3 šargarepe iseckane na kockice 3 krompira iseckana na kockice 750ml povrćne supe od kocke 300g posebno skuvanog pasulja ili iz konzerve 125ml mleka 2 kašike iseckane sveže mirođije 1 kašika iseckanog svežeg peršuna mleveni biber, so Priprema: Ulje zagrejati u šerpi na umerenoj temperaturi, dodati crni luk i dinstati, mešajući nekih 5 minuta ili dok luk ne postane svetlosmeđ. Dodati zatim šargarepu, krompire, naliti pripremljenu supu i ostaviti da proključa. Smanjiti temperaturu, poklopiti i ostaviti da se krčka pola sata ili dok povrće ne omekša. Sipati pasulj, mleko, mirođiju i začiniti biberom po ukusu. Takođe posoliti. Kuvati mešajući još nekih 5 minuta. Čorbu posuti svežim peršunom i poslužiti sa krutončićima – kockicama hleba, tostiranim ili proprženim na ulju. . . . #mojegrne #recepti #recipes #foodblogfeed #foodlovers #foodies #instafood #instasrbija #receptizadusu #kremcorba #pasulj #beansoup #arhivabloga (у месту Bor, Serbia) https://www.instagram.com/p/ClEvY5UMSUd/?igshid=NGJjMDIxMWI=

[thiccvida]

thinking about how funny the dinner situation was at my parents, purely because my dad is exceptionally picky and has decided to make it the rest of the family's problem.

so as a kid I never really ate rice, sweet peppers, pork, beans or cornmeal at home and only ever got them at school lunches, all because of my dad who said that while serving in the JNA he got fed nothing but pasulj, đuveć and polenta and he never wanted to eat it ever again. Whenever my mum made stuffed peppers she'd make some meatballs out of the filling so that my dad would eat it, as he refused to just peel the pepper from the filling.

When I cooked food for the family in my teenage years, if I ever made something that had peppers in it or served polenta or rice as a side dish he refused to eat it and would eat around it.

on the other hand he was extremely nostalgic for dvopek and tried to get some whenever he could. because the slovenian army didnt have it it was hard to find something like it, so he just bought a bunch of rusk and snacked on it every time he came home.

[negovateljica]

MORAŠ DA SE SMEJEŠ 009

Mirisno poglavlje

Jeste li čuli za - Kintsugi - 金継ぎ, "golden joinery", "zlatni spoj" takođe poznato i kao kintsukuroi (金繕い, " zlatna popravka "? To je Japanska umetnost popravljanja polomljene keramike, koja se izvodi tako što se krhotine spajaju lepkom koji sadrži zlatne, platinaste ili srebrne listiće, pa tako krajnji izgled zalepljene činije može biti lepši od prvobitnog.

Slomljena činija   je  ovog puta  simobol naših sjebanih života u  zemljama na Balkanu  a   zlatni  lepak  su   dojče marke ili sada evri   koji nam  daju dostojanstvo  i mogućnost da se osećamo kao ljudska bića  koja  zaista služe čovečanstvu  obavljajući taj  plemeniti posao   vođenja brige o starim i iznemoglim  i bolesnim ljudima, za koje njihova deca nemaju vremena, ili nemaju decu  ili ko zna iz kog razloga nemaju nikog da se brine o njima.  

To nije isto kao da se brineš o bebi  , znaš da budućnost niije život nego smrt, znaš da   nema endorfina  i dopamina  dok se obavljaju slične radnje  presvlaćenja , održavanja higijene, hranjenja  ... Društvene igre s njima su  zamorne i  oduzimaju energiju, umesto da je kumuliraju, često nisu ni zainteresovani za igru jer žive u svojim sećanjima koja samo za nijh imaju  vrednost i značaj.  Većina njihovih vršnjaka i familije nije više među živima, njihov svet se bolno smanjio. 

Ti kuvaš  za njih   ukusnu hranu  po receptima iz svog rodnog kraja  i moraš da kriješ Vegetu koju si donela  sa sobom,  jer oni ne znaju šta je to ... Ne znaju ni za beli domaći punomasni sir, gibanicu, burek,  čvarke,  kavurmu ,  meso sušeno na  drvetu od šljive, prženiju od mladog luka i jaja  ili  leti   sto vrsta paprike na sto načina.  Ajvar  bi trebalo da ima cenu i ugled kavijara  jer božanstveno miriše  a još bolji ukus ima  i ne smrdi ko sardina pa moraš da se praviš da ti je ukusan. Mi ne jedemo knedle od krompira umesto leba,  ne trpamo  špercel rezance   u sve i svašta, nemamo bele kobasice od soje, ne jedemo bareno, sem kad smo bolesni,  obožavamo sarme i  podvarak  , prebranac  i čorbasti pasulj. Sve smo to naučile od naših majki i baka koje su kuvale svaki dan za nas.

Moja baba po majci, koju sam ja zvala BAŠA, pa su je svi u selu tako zvali, me je naučila da - Voda samo prljav obraz ne može da opere- Na moju žalost, nije me naučila da mogu da platim kućnu pomoćnicu da pere za mene. Ni u snu nije mogla da pretpostavi čime ću se ja baviti pedeset godina kasnije od kad mi je to pričala. Ona je celog svog veka podlagala slamu stoci u štali, a mi menjamo pelene starim Švabama.

Na ovom poslu se stalno vodi borba raznih mirisa. Miris kuvanih jela koje mi spremamo, bori se sa mirisom duvana koji generalno nije poželjan u nemačkim kućama. Miris ureje vas dočeka ujutru kad uđete u šlaf cimer vašeg štićenika da mu namestite krevet ili da ga iz kreveta izvučete. Taj miris vam se uvuče u nozdrve i dugo se tamo zadržava, čak i kad izađete napolje da udahnete svež vazduh. Ako imate posla sa ležećim pacijentima, smrad je još ogavniji. Prosto vam zeleni evri smrde na to.

Njihov Lenor miriše lepše, jače i duže nego naš, i zato ga vučemo odavde kući. Bar nekoliko flaša, da potraje do sledeće štele. Njihove slavine se cakle, ali njihova sredstva protiv kamenca su ponekad nemoćna protiv decenijskih naslaga, pa moramo da švercujem sonu kiselinu koja je kod njih zabranjena i nema je u slobodnoj prodaji kao kod nas.

[uraandri]

oće li čika komunalni policajac ući sa mnom u autobus oću li ipak morati da platim kartu aj ko može nek pogleda u pasulj časkom