#popupchef

[cheflisfooddiary]

Banoffee Pie Cups

1 pack Tennis Biscuits (finely crushed)

1 can Caramel Treat (lightly warmed)

6 Fresh Bananas

250ml Creme Chantilly (sweetened whipped cream with vanilla)

1. Lay whiskey glasses out. Place 2-3 tablespoons of Tennis Biscuit crumbs at the bottom of the glass. Followed by the slightly warmed Caramel Treat then the banana then the creme chantilly.

2. Repeat the process until you fill the cups to your heart's desire!! 

[chefsouspression]

Come in & enjoy a pint for an incredible cause the #resilienceipa All proceeds of this beer go to the #campfire in #california It goes great with our #charshao #chickenwings , we just put them on the menu today! Served with #stickyrice & #daikon . Add the heat! #popup #darius #moneybowl #widmerbrothers #portland #pdxeats #popupchef #chinese #bbq #pints #craftbeer #portlandbrewery (at Widmer Brothers Brewing) https://www.instagram.com/p/BrqjmB-hGw3/?utm_source=ig_tumblr_share&igshid=1djo6vfo7zvdp

[chilifennel]

Making fish stock with apples and oranges with mint for that clean palette taste. #holisticnutrition #holisticchef #intuitiveeating #intuitivechef #intuitivenutritionist #cheflife #chefroxie #chef #popupchef #travelingchef #fishhead #mussels #orangesandapples #november #glutenfree #glutenfreechef (at Vaughan, Ontario)

[kynolimit-blog]

This Sunday I'll be at 71Above #PopUpChef for brunch! 11 am! Be there

[cheflisfooddiary]

Its been a long time guys but I have a new recipe for you guys, the good ol’ Banoffee Pie but this time we are making them in whiskey glasses so that they look prettier. I made these for the Delush Private Picnic with Tshepi Mabs

[kynolimit-blog]

Dropping more info for #PopUpChef later this week...stay tuned

[kynolimit-blog]

Today was a success. I can't wait to reveal the next location for #PopUpChef

[kynolimit-blog]

Catch me @Perch Los Angeles today. #PopUpChef