Yesterday we had a late Thanksgiving/early Christmas dinner gathering with family, and of course we had pie, lol. I had pumpkin, coconut, and pecan pie. And also some banana pudding. But I also made the lemon pies, but I’m not the biggest fan of them, lol. I did draw hearts on them though. So I had to snap some pictures, lol. 😉
The easiest vegan pumpkin pie recipe using a store-bought crust, canned pumpkin, and spices you probably already have on-hand. This recipe is easy, delicious, and very creamy! A classic fall and winter dessert, easy and affordable enough to make multiple times this season. View full recipe ingredients and directions