#quick paneer gravy recipe

[suchananewsblog]

Weekend Binge: This Easy Paneer Jalfrezi Can Be Ready In Under 30 Mins

Weekends are the time for indulgence, and ideally, fast ones. Some individuals might like the concept of leisurely cooking or baking for hours to loosen up themselves. But there are others who prefer to rapidly whip up one thing tasty and spend the remainder of their time savouring what they make. If you are in search of a fast recipe this weekend, you have to attempt Paneer Jalfrezi. This…

[raeesbuffet]

Affordable Indian Restaurants in Preston: Delicious Meals on a Budget

Finding a delightful yet affordable Indian restaurant in Preston can be a true culinary adventure. If you’re craving authentic Indian flavors without breaking the bank, the city offers some exceptional choices that blend quality, taste, and value seamlessly.

Taste Authenticity and Affordability

Preston is home to a vibrant culinary scene, especially noted for its Indian cuisine. Among the standout options, you can find places that serve traditional dishes prepared with genuine spices and ingredients, mirroring the recipes passed down through generations. What makes these restaurants appealing is not just their authenticity but also their affordability, making it possible for everyone to indulge in delicious meals without concern over the price.

A Highlight in Preston’s Indian Dining Scene

When considering where to dine, it’s essential to focus on eateries that provide not only a rich taste experience but also a warm, inviting atmosphere. These establishments typically offer a comprehensive menu featuring everything from spicy vindaloos to creamy kormas, all prepared by skilled chefs who specialize in Indian cuisine. Whether you're looking for a quick lunch or a leisurely dinner, the right Indian restaurant in Preston caters to all your desires at prices that are hard to beat.

The Culinary Journey Awaits

Start with appetizers like crispy samosas or flavorful pakoras, followed by a hearty main course. Choices often include lamb rogan josh, chicken tikka masala, and vegetarian delights such as paneer butter masala and dal makhani. To complete the experience, don’t forget to try the freshly made naan or roti, which are perfect for dipping into rich, spicy gravies.

Why Choose Preston for Indian Cuisine?

Opting for an Indian meal in Preston is more than just enjoying good food; it's about experience and value. Restaurants here strive to offer an immersive dining experience that highlights the best of Indian hospitality and culinary expertise. Furthermore, the affordability factor makes these restaurants popular among students, families, and tourists alike, ensuring that everyone can enjoy a taste of India without concern over the cost.

if you are in Preston and have a craving for Indian cuisine, you are in luck. The city offers a variety of Indian restaurants that promise an affordable yet unforgettable dining experience. Rich flavors, authentic dishes, and welcoming atmospheres await all who seek a meal that satisfies both palate and wallet. So, embark on this flavorful journey and discover why the Indian restaurant scene in Preston is beloved by locals and visitors alike.

[express-india]

Best Indian Restaurant in Plano |indian food in plano tx  with Express-India

When in Plano, Texas, and craving authentic and flavorful Indian cuisine, you don’t need to look any further. Express-India stands out as the best Indian restaurant in Plano, offering an exquisite dining experience that captures the rich heritage and bold flavours of India. From tantalising spices to diverse textures, our menu reflects the diversity of Indian food and its regional specialties.

Why Express-India is the Best Indian Restaurant in Plano

At Express-India, we pride ourselves on providing a delightful culinary experience that caters to both traditional Indian food lovers and those exploring the cuisine for the first time. Here's why our restaurant is a must-visit for anyone searching for the best Indian restaurant in Plano:

Authentic Flavors: Every dish at Express-India is crafted using time-honored recipes and the finest spices. Our chefs are experts in blending traditional Indian flavors with a modern twist, ensuring that every bite is packed with the authentic essence of India.

Diverse Menu: Whether you’re in the mood for creamy butter chicken, spicy vindaloo, or a hearty vegetarian curry, we’ve got something for everyone. Our menu reflects the best of Indian food in Plano TX, offering a wide range of both North and South Indian dishes.

Warm Ambiance: When you step into Express-India, you’re welcomed by a warm and inviting atmosphere that makes you feel right at home. Whether you’re dining with family or enjoying a meal with friends, our restaurant is the perfect setting for any occasion.

High-Quality Ingredients: We believe that great food starts with great ingredients. That’s why we use only the freshest vegetables, premium meats, and authentic Indian spices to create every dish. Our commitment to quality makes us the go-to spot for anyone seeking Indian food in Plano TX.

Must-Try Dishes at Express-India

If you’re not sure where to start, here are some of the most popular dishes that have earned us the title of the best Indian restaurant in Plano:

Chicken Tikka Masala: A rich, creamy tomato-based dish with succulent chicken pieces marinated in spices and cooked in a tandoor oven.

Paneer Butter Masala: A vegetarian favorite, this dish features soft cubes of paneer cheese cooked in a luscious tomato gravy with a perfect balance of spices.

Lamb Rogan Josh: Tender pieces of lamb cooked with a blend of aromatic spices in a flavorful curry sauce.

Biryani: A fragrant rice dish, our biryani is cooked with your choice of meat or vegetables, seasoned with a delicate mix of spices, and garnished with fried onions and cilantro.

And don’t forget to pair your meal with one of our refreshing beverages, like a classic mango lassi or a piping hot chai tea!

Perfect for Any Occasion

Whether you’re celebrating a special event, grabbing a quick lunch, or enjoying a relaxed dinner, Express-India has you covered. Our customer-centric service and customizable menu make us the top choice for anyone looking for Indian food in Plano TX. We also offer catering services, perfect for bringing a taste of India to your next party or gathering.

A Growing Community of Indian Food Lovers in Plano

Plano has a growing appreciation for global cuisines, and Indian food is no exception. At Express-India, we’re proud to be part of this food-loving community, serving our authentic dishes to both Indian food enthusiasts and curious newcomers. We are dedicated to providing a true taste of India, using techniques passed down through generations to ensure that every meal is a flavorful adventure.

Visit Express-India Today

Next time you’re searching for the best Indian restaurant in Plano, stop by Express-India for an unforgettable dining experience. Whether you’re a fan of spicy curries, fragrant rice dishes, or delicious Indian breads like naan and paratha, we have something to satisfy every craving.

Come and explore the best of Indian food in Plano TX with Express-India. From authentic flavors to an inviting ambiance, we promise you’ll leave our restaurant craving more!

[sharmaspaneer]

Paneer Perfection: Discovering the Versatility of This Indian Dairy Delight

Paneer is a beloved Indian dairy staple that is versatile and fits seamlessly into various dishes. Its mild flavor and firm texture make it perfect for countless culinary creations, from rich curries and grilled skewers to stuffed breads and fresh salads, offering endless possibilities for delicious meals.

Paneer is the protein of choice for vegetarians in India and is also a firm favorite of many non-vegetarians in the country. Today, it is easy to buy Paneer in Sydney and prepare amazing delicacies for your family. Indian paneer is much loved across Australia today, as it can be prepared in several ways. While some people are fond of simple tiranga salad and delicious paneer tikka, others love to prepare tasty stuffed paneer pakoras or even more sophisticated paneer biryani. If you have kids at home who fuss while eating vegetables, you can always make paneer bhurji for them. This may look like the simple scrambled paneer dish that's made by cooking crumbled paneer with onions, tomatoes, and spices, but moms usually sneak in a host of other vegetables like carrots, French beans, peas, mushrooms, etc. It's a quick, easy, and highly nutritious dish.

If you want to make a more traditional Indian dish after buying Paneer in Melbourne, whipping Dhungar Paneer Masala and Achari Paneer would be a good idea. The former is a highly flavorful dish that uses the ancient dhungar technique of smoking food. This traditional recipe can add an extraordinary twist to your dining spread and is perfect for serving guests. Achari paneer, on the other hand, is a delicious dish of soft paneer cubes in smooth, tangy gravy made with pickling spices and can be prepared without any hassle.

[pangaatindianrestro01]

Takeaway Order in Gold Coast: Enjoy the Best of Indian Cuisine from Pangaat Indian Restaurant & Bar

Are you craving the rich and diverse flavors of Indian cuisine? Whether you’re in the mood for spicy curries, savory biryanis, or delectable vegetarian dishes, Pangaat Indian Restaurant & Bar in Gold Coast has got you covered. With our convenient takeaway service, you can enjoy the best of Indian cuisine from the comfort of your home.

Why Choose Pangaat for Your Takeaway?

At Pangaat, we pride ourselves on delivering an authentic Indian dining experience. Our menu features a wide variety of dishes, carefully crafted to cater to both vegetarians and non-vegetarians. Here are a few reasons why Pangaat should be your go-to for takeaway orders in Gold Coast:

Authentic Flavors: Our chefs use traditional recipes and the finest ingredients to ensure every dish is packed with authentic Indian flavors.

Diverse Menu: From rich, creamy butter chicken to spicy paneer tikka, our menu offers something for everyone.

Convenient Ordering: Our easy-to-use online ordering system makes it simple to place your takeaway order. Just a few clicks, and your favorite dishes will be on their way to you.

Fresh Ingredients: We prioritize quality and freshness in every dish, ensuring you get a delightful meal every time you order.

Quick Service: We understand that you want your food fast, especially when you’re hungry. Our efficient kitchen staff ensures that your order is prepared and ready for pickup in no time.

How to Place Your Takeaway Order

Placing a takeaway order with Pangaat Indian Restaurant & Bar is as easy as 1-2-3:

Browse Our Menu: Visit our website and explore our extensive menu. Whether you’re a fan of vegetarian delights or non-vegetarian classics, you’ll find a variety of options to choose from.

Place Your Order: Add your desired dishes to the cart, customize your order if needed, and proceed to checkout. Provide your contact details and preferred pickup time.

Pickup Your Order: Once your order is ready, you’ll receive a confirmation message. Head over to Pangaat Indian Restaurant & Bar at the specified time to collect your delicious meal.

Must-Try Dishes at Pangaat

Not sure what to order? Here are some of our must-try dishes that have become favorites among our regular customers:

Butter Chicken: A creamy, flavorful dish made with tender chicken pieces cooked in a rich tomato-based gravy.

Paneer Tikka: Marinated paneer cubes grilled to perfection, served with a side of mint chutney.

Lamb Rogan Josh: A hearty lamb curry cooked with aromatic spices and herbs, offering a perfect balance of heat and flavor.

Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables and a blend of traditional spices.

Garlic Naan: Soft, fluffy naan bread topped with minced garlic, perfect for scooping up your favorite curry.

Enjoy the Best of Indian Cuisine at Home

At Pangaat Indian Restaurant & Bar, we are committed to bringing the rich culinary traditions of India to Gold Coast. Our takeaway service ensures you can enjoy our delicious dishes in the comfort of your home. Whether it’s a cozy dinner for two or a family feast, we have something for everyone.

So, why wait? Place your takeaway order today and experience the vibrant flavors of India with Pangaat Indian Restaurant & Bar. Your taste buds will thank you!

[corrianderleaf]

Quick and Easy Paneer 65 Recipe for Homemade Delights

Satisfy your craving for restaurant-quality paneer 65 without the wait! This simple recipe delivers crispy, golden paneer cubes bathed in a flavorful sauce, ready in under 30 minutes. Perfect for a light lunch, a delightful weeknight dinner, or an impressive party appetizer.

Enjoy your homemade paneer 65 dry for a satisfying snack, or customize it with a quick and easy gravy recipe for a more elaborate dish. This versatile recipe caters to your preference and time constraints, allowing you to create restaurant-style paneer 65 in the comfort of your own kitchen.

Read more. https://corrianderleaf.com/paneer-65-recipe/

[makhanigravy]

Discover 5 Mouthwatering Recipes Using Makhani Gravy

Makhni gravy, loved by Indians, captivates with its rich and creamy texture. Its allure lies in the harmonious blend of tomatoes, butter, cream, and aromatic spices like fenugreek and cumin. This indulgent sauce originated in the Punjab region but has now permeated every corner of Indian cuisine.

Indians cherish it for its comforting taste, reminiscent of home-cooked meals and festive occasions. Makhni gravy embodies the essence of Indian culinary tradition, delighting taste buds with every savoury spoonful.

Are you a fan of rich, creamy Indian dishes? Then Makhani Gravy is here to elevate your culinary experience to a whole new level. Whether you're a seasoned chef or just starting out in the kitchen, these five mouthwatering recipes will surely impress your taste buds.

Butter Chicken:

Let’s begin with a classic butter chicken recipe! Simmer succulent pieces of chicken in Veeba's luscious makhani gravy, infused with aromatic spices and creamy tomato goodness. Serve with naan or steamed rice for a fulfilling meal that will have everyone coming back for seconds.

Paneer Makhani:

Vegetarians rejoice! Paneer makhani is a delightful dish where soft cubes of paneer are soaked in irresistible makhani gravy. With its creamy texture and indulgent flavour, this recipe is sure to satisfy even the most discerning palates.

Makhani Pasta:

Give your Italian pasta a desi twist with makhani gravy. Simply toss cooked pasta in the rich and velvety makhani sauce, add some sautéed vegetables or grilled chicken for an extra protein boost, and voila! You have a fusion dish that's perfect for dinner parties or weeknight dinners. So, if you want to buy makhani gravy, visit Veeba now!

Makhani Pizza:

Who says pizza has to be boring? Spread makhani gravy on a pizza base, top with your favourite veggies, meats, and cheese, and bake until golden and bubbly. A gourmet pizza with a unique Indian flair will leave your taste buds tingling with delight. This makhani gravy recipe will make your parties more delightful.

Makhani Dip:

Looking for a crowd-pleasing appetizer? Whip up a quick and easy makhani dip using makhani gravy as the star ingredient. Simply heat the gravy, mix in some cream cheese or Greek yoghurt for extra creaminess, and serve with crispy tortilla chips or crunchy veggie sticks for a tasty snack that will disappear in minutes.

Final Thoughts:

Now that you know these tantalising recipes, why wait? Buy makhani gravy online in India from Veeba today and embark on a culinary adventure that's sure to delight your senses. Whether you're craving something traditional like butter chicken or feeling adventurous with makhani pasta, Veeba's makhani gravy is the perfect ingredient to elevate your dishes to gourmet status.

[subikshafoods]

Vegetarian Delight: Delicious and Satisfying Paneer Recipes for Meatless Mondays

Introduction: Turn your Meatless Mondays into a delightful culinary adventure with these delicious and satisfying paneer recipes. Hello everyone, welcome to a blog that explores the versatility of fresh paneer in madurai and savours the flavours that make vegetarian dishes the highlight of your week.

Paneer Tikka Masala: Succulent cubes of paneer are marinated in a delicious mix of spices, fried to perfection and served in a rich and creamy tomato-based masala. A vegetarian twist on a classic Indian favourite.

Spinach and Paneer Stuffed Paratha: Whole wheat paratha is filled with a nutritious combination of finely chopped spinach and crumbled paneer. Cooked till golden brown, this stuffed paratha makes a healthy and satisfying meal.

Paneer and vegetable stir-fry: A quick and vibrant stir-fry with paneer cubes, colourful vegetables and aromatic spices. This dish is a perfect combination of textures and flavours, providing a light and satisfying option for Meatless Mondays.

Paneer Biryani: Fragrant basmati rice with a mix of aromatic spices, paneer pieces and vegetables. This vegetarian biryani is a celebration of flavours and textures, making for a hearty and filling meal.

Crispy Paneer Tacos: Warm tortillas topped with crispy and golden fried paneer cubes, fresh salsa, shredded spinach and a drizzle of yoghurt sauce. These Paneer Tacos are a delightful blend of Indian and Mexican flavours.

Paneer Kofta Curry: Soft and melt-in-your-mouth paneer koftas (dumplings) served in a delicious tomato-based curry. This dish combines the richness of paneer with aromatic spices to create a satisfying and indulgent dish.

Grilled Paneer Salad: Light and refreshing, this grilled paneer salad is made with paneer slices and served on a bed of crisp greens, cherry tomatoes and cucumbers. Topped with a delicious dressing, it’s a great option for a healthy and satisfying meal.

Paneer Butter Masala: Creamy and velvety paneer cubes simmered in a delicious tomato and cashew-based gravy. Perfect to eat with naan or steamed rice, this indulgent dish is vegetarian.

Paneer and Vegetable Slide: Vibrant sliders with marinated paneer cubes, bell peppers, onions and cherry tomatoes. Grilled to perfection, these strips are a delightful and visually appealing addition to your Meatless Monday menu.

Paneer and Mushroom Stuffed Bell Peppers: Peppery paneer is stuffed with a delicious combination of mushrooms and aromatic spices. Baked to perfection, these stuffed peppers add a delicious and satisfying twist to your Meatless Monday recipe.

Conclusion: Elevate your Meatless Mondays with these delicious and satisfying paneer recipes. From classic Indian dishes to creative fusions, these recipes showcase the versatility of fresh paneer in madurai, making vegetarian meals a delightful and fulfilling experience.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[indianyoghurt]

Simple and wholesome dishes to make with dahi

Curd or dahi is a staple in almost all Indian households. While some enjoy plain curd without any additions or flavors, several others try out a variety of interesting dishes with dahi. If you are health conscious, it would especially be a good idea to buy Indian yoghurt in Australia and use it instead of cream in many dishes. Dahi can not only add an amazing creamy texture to various dishes, it is also rich in nutrients like vitamin B, calcium, magnesium, and riboflavin. Dahi may even help you to build your immunity, lower blood pressure, and promote bone health. There are many easy and wholesome dishes that can be prepared after buying Dahi in Australia. Here are a few of them:

Dahi Aloo: This is a gravy side dish that goes perfectly well with plain chapattis and steaming rice. It is a fairly simple dish, in which potatoes are cooked in dahi. You can make this dish less than 20 minutes or so.

Dahi Bhindi: This is a much popular dish from Hyderabad. Dahi Bhindi is a simple and quick curry recipe. Dahi helps give the curry a smooth and soft texture. This sabzi absorbs the spicy curd gravy and becomes juicy as you eat it.

Kadai Paneer: This delicious dish is spicy, creamy and a hot favorite in India. It can also be made pretty fast, and hence you can easily make it when you have guests coming over.

Palak Raita: Usually this recipe is eaten as a side dish. It not only comes with numerous health benefits, but it also can be whipped up in no time!.

Dahi chicken: Featuring creamy dahi and intense flavour of masalas, Dahi chicken is an amazing dish that you can have with roti or rice. You can also choose to have chutney as an accompaniment with it.

You can buy Indian Dahi in Australia and prepare any of the dishes mentioned above. Detailed recipes for each of these recipes can also be found on the web, and hence you are unlikely to face any trouble whipping them up.

[authentickitchenrecipe]

Luxurious Paneer Lababdar: A Taste of North India

Indian cottage cheese, or paneer, is the star of the delectable North Indian meal paneer lababdar, which is served with a savory sauce made with tomatoes.

Ingredient's

Regarding the paneer:

250 grams of cubed paneer

One spoonful of oil for quick cooking

To use as gravy:

Two teaspoons of ghee or oil

One tsp cumin seeds

One big onion, diced finely

One spoonful of paste made with ginger and garlic

Two cups of tomato puree (four to five tomatoes)

Soak half a cup of cashew nuts in warm water for half an hour.

one-fourth cup fresh cream

One teaspoon red chili powder (modify to your desired level of spiciness)

Half a teaspoon of powdered turmeric

One tsp powdered coriander

One tsp garam masala

Add salt to taste.

One tablespoon of dried fenugreek leaves, or kasuri methi

half a cup of water

To garnish, add fresh coriander leaves.

click this link for further and more recipe:-

visit our website for more tasty food blogs.

[ankittripathi]

Indian restaurants in victoria bc

5 Famous Indian Dishes You Have to Try at Turmeric Indian Cuisine Restaurant in Victoria BC

Unsure of what to order at an Indian restaurant in Victoria BC? Here's a list of some outstanding dishes we serve here at Turmeric Indian Cuisine! Indian cuisine is so rich in variety that it may be impossible to try all the dishes in your lifetime. With so many popular delicacies on the menu, knowing what to order can be quite a confusing task. We have created this article for those moments when you're looking at a menu, feeling daunting and delighted. From simple Indian dinner recipes to the best Indian dishes, this article will walk you through some of the tastiest Indian meals you must have on your table.

Here Are The 5 Popular Indian Dishes To Order At Turmeric Indian Cuisine

Tandoori Chicken

You've probably heard about it! An incredibly tender, juicy, and outrageously delicious, the Tandoori Chicken is a classic chicken dish. The Chicken pieces are marinated in hung curd and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent. It comes out juicy and oh-so-delicious and is a great dish for the main course.

Chana Masala (Chhole)

Indians believe in cooking food in a more organic way. Almost all traditional Indian food makes great use of fresh ingredients. Preparing food from scratch ensures that the cooking involves negligible use of preservatives. This results in healthier food which can be consumed by anyone. Indians don’t believe in consuming prepared meals as they lack the important nutrients required by the body to function properly.

Chana Masala (Chhole)

This dish features a flavoursome mixture of chickpeas, tomatoes, onion, and spices. Channa Masala is generally enjoyed with roti, layered paratha, bhatura, or with a choice of rice. This authentic dish works for a quick weeknight dinner, mid-day meal, and also as an indulgent

Malai Kofta

looking for something exciting for your dinner at an Indian restaurant in Victoria BC? Then you'd simply love this dish!

Creamy, rich, and an ultimate indulgence, the Malai Kofta is a delicious Indian curry made by dunking deep-fried potato and paneer balls (kofta) in a rich, velvety smooth gravy of spiced cashew-tomato-cream sauce. The overall assortment makes it blissfully delicious.

Mac and Cheese bowl

The ultimate in comfort! Macaroni And Cheese is a classic delicacy prepared with macaroni pasta and a thick white sauce made with flour, a few other ingredients, and the exciting part being a lot of cheese. It's a very popular dish among kids, and many adults consider it the epitome of soothing food.

Lamb Biryani

Biryani is believed to be the king of dishes, and adding lamb meat with a blend of flavourful spices means adding a crown on a king's head. Enjoy this amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice only at Turmeric Indian Cuisine!

So, We’re sure what you read must've made you start drooling. Let us know in the comment section which of the above dishes you’d like to enjoy at an Indian restaurant in Victoria BC. Visit www.turmericvictoria.com and check out our wide range of Indian dishes and order them online through our website or our app!

[hyderabadus8]

10 Minute Vegetarian Indian Recipes

Indian cuisine is known for its rich and flavorful vegetarian dishes. However, many people often believe that Indian cooking is time-consuming and requires lots of ingredients. The truth is that there are plenty of quick and easy vegetarian Indian recipes that can be prepared in just 10 minutes. Here are ten such recipes that are sure to satisfy your taste buds and leave you feeling satisfied.

Masala Chai: Nothing beats a hot cup of masala chai on a cold day. This Indian spiced tea is made by simmering black tea with a blend of spices like cardamom, cinnamon, cloves, and ginger. You can also add a splash of milk and sweeten it with sugar or honey.

Cucumber Raita: Raita is a refreshing Indian yoghurt-based side dish that can be served with any meal. To make cucumber raita, mix diced cucumbers, yoghurt, cumin powder, salt, and chopped coriander leaves. You can also add chopped mint leaves for an extra burst of freshness.

Aloo Chat: Aloo chaat is a popular Indian street food that can be made in just a few minutes. Simply chop boiled potatoes and mix them with chaat masala, chopped onions, green chilies, coriander leaves, and a squeeze of lemon juice. This tangy and spicy snack is perfect for a quick evening snack.

Poha: Poha is a traditional Indian breakfast dish that is made with flattened rice. To make poha, rinse flattened rice in water and sauté with onions, green chilies, and peanuts. You can also add diced potatoes and peas for added nutrition.

Masala Omelette: Omelettes are a flexible and speedy breakfast choice. Try a masala omelette. Beat eggs with finely chopped onions, green chilies, coriander leaves, and a dash of salt to make a masala omelette. Cook until golden brown on a pan that is nonstick.

Chana Masala: Chana masala is a popular North Indian curry made with chickpeas. To make chana masala, sauté onions, ginger, and garlic in oil and add canned chickpeas, tomato puree, and a blend of spices like coriander powder, cumin powder, and garam masala. Cook until the curry thickens and serve with rice or flatbread.

Aloo Paratha: Aloo paratha is a popular North Indian breakfast dish that is made with a stuffed potato filling. To make aloo paratha, knead flour with water and roll out into a disc. Add a spoonful of mashed potatoes and seal the edges. Cook on a hot griddle until golden brown and serve with yoghurt or pickle.

Aloo Tikki: Aloo tikki is a popular Indian street food that can be made in just a few minutes. To make aloo tikki, mix mashed potatoes with chopped onions, green chilies, coriander leaves, and

Creamy Paneer Tikka Masala

Paneer Tikka Masala is a popular North Indian dish made with succulent cubes of paneer (cottage cheese) that are marinated in a blend of aromatic spices and grilled to perfection. This mouth-watering dish is then served in a creamy tomato-based gravy that is bursting with flavour. If you're a fan of Indian cuisine, then you'll love this creamy and flavorful Paneer Tikka Masala recipe.

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Punjabi Dhabha Style Kadai Paneer Step by Step Recipe

Kadai Paneer is a spicy, semi dry restaurant style curry that goes well with roti, naan, paratha or khatti rolls. Make it at home with my step by step recipe and impress your guests! To get the authentic restaurant-style smoky flavour, do not skip smoking the onions and bell peppers. This method is easy and quick as mentioned below. 1. Marinate the Paneer Wash 8 oz (250 g) paneer and cut it into 1-inch cubes. Peel and dice 1 large onion. Finely chop 2-3 green chilies. Dry roast coriander seeds and kashmiri red chilli until nice aroma releases, for around 1 minute on medium flame. Add these to a blender or food processor and grind to make a fine powder. This is your kadai masala. Toss the marinaded paneer and veggies in a large bowl and mix well to coat all pieces evenly. Cover and keep it in the refrigerator to marinate for 30 minutes. 2. Saute the Onions and Bell Peppers For a semi dry kadai paneer add 3 to 4 tbsps of fresh cream towards the end. This will make the dish richer. In a kadai heat 2 tbsp oil and add 1 bay leaf, 2 pods cardamom, 1 inch cinnamon and 2 cloves. Saute until the spices become aromatic. Now add chopped onions and green chillies slit. Saute until the onion turns golden brown. Add the prepared kadai masala and salt. Saute on a low flame for a few minutes. Then add tomatoes and saute till they are soft. Lastly, add turmeric, chilli powder and garam masala. 3. Add the Tomatoes A blend of aromatic spices including panchpuran, coriander, cumin, red chili, turmeric, fenugreek and garam masala lend a distinct flavour to this dish. If using store-bought paneer, make sure to soak it in water until soft before adding it to the gravy. Heat oil in a kadai (or a pan) and saute the onions until they are light pink or translucent. Add the ginger and garlic paste and cook until the raw smell goes away. Now, add the tomatoes and salt. Mix well and cover the kadai and cook for 3-4 minutes. Garnish with fresh cilantro leaves and serve with naan or paratha. 4. Add the Paneer Paneer is a firm, non-melting cheese. It’s best to use homemade paneer, but if you’re short on time, you can also buy frozen paneer cubes. Add the paneer and saute on a medium flame until it becomes tender (should take less than 2 minutes). Adding the paneer at this stage helps to retain its texture. Toss it well with the vegetables. Add crushed kasuri methi and ginger julienne (1 inch piece) towards the end and turn off the heat. This infuses the dish with a fresh, zesty flavour. Serve kadai paneer with naan, roti or pudina paratha to enjoy it in all its glory. 5. Add the Kadai Masala Kadai Paneer is a semi-dry Indian dish made with Indian cottage cheese (paneer) and mixed peppers in an onion tomato gravy that has a freshly ground spice mixture known as Kadai Masala. It is one of the easiest restaurant style paneer recipes to make at home. Tip – Use fresh paneer to get the best flavor and texture for this recipe. If you don’t have any at home, then frozen paneer works just fine too (refresh it in hot water before using). Dry roast all the spices in a skillet for 3-4 minutes on medium heat until lightly browned and fragrant. Let them cool down and then grind to a powder. 6. Add the Fresh Cream Kadai Paneer is a semi-dry curry that's mildly spicy and uses a special kadai masala powder. The whole spices are dry roasted and ground to make this unique masala which gives this dish its distinct flavor. Adding fresh cream makes it creamy and adds to the overall taste of this recipe. You can also use butter or ghee instead of the cream if you prefer. Toss in the fried paneer cubes, garam masala and crushed kasuri methi (fenugreek leaves). Mix well and switch off the heat. Serve this kadai paneer with phulkas or parathas. Enjoy! If you want a smoky flavor to this recipe then smoke the onions and bell peppers on high flame before using them. 7. Add the Ginger Juliennes To finish the dish add some chopped coriander leaves and ginger juliennes. This gives it a nice freshness and the flavours are rounded out well by this addition. Then serve the kadai paneer gravy with some roti or naan and enjoy the taste of dhaba style restaurant quality kadai paneer at home. This kadai paneer recipe uses freshly ground kadai masala but you can also buy the spice powder at stores if you don't have it on hand or want to save time. However, dry roasting the spices at home and grinding them yourself gives it a much richer flavour. 8. Add the Coriander Leaves Paneer Kadai is a spicy curry that uses a lot of spices to give it its authentic and robust flavor. It also includes a little bit of ghee, which adds to the richness of the dish. For best results, use homemade paneer. However, store-bought paneer works just fine in this recipe as well. It just may need to be soaked in hot water for a few minutes before using. To prepare the kadai masala, dry roast coriander seeds and red chilies in a frying pan. Once roasted, grind them into a coarse powder. This will give the kadai masala its distinctive, restaurant-style flavor. 9. Add the Garnish If you want to enjoy kadai paneer in a restaurant style, try giving it a slight smoky flavor by adding some charcoal dhungar. It adds a wonderful aroma and enhances the taste of the dish. Dry roast the spices mentioned under ‘Kadai Masala’ over low heat until aromatic and lightly brown. Let them cool down and grind to a coarse powder in a spice grinder. Do not skip this step as it adds the key flavor to this recipe! Use homemade paneer if possible, but store-bought works fine too. If using frozen, defrost it well before adding to the curry. Read the full article

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Veg Fried Rice Masala Recipe for Perfect Flavor with Ravika Spices

If you are looking for a quick and easy way to make delicious veg fried rice at home, then you need to try this veg fried rice masala recipe. This recipe uses Ravika Spices, a brand that offers authentic and quality spices for your kitchen. You can easily find them in any online store or supermarket. They are packed with flavor and aroma and can transform your veg fried rice into a feast.

Ravika Spices

Ravika Spices is a brand that offers a range of spices for your Indian and Indo-Chinese cooking. They have spice blends like biryani masala, chicken masala, mutton masala, fish masala, pav bhaji masala, chole masala and more. They also have pure spices like turmeric powder, red chilli powder, coriander powder, cumin powder and more. All their spices are made with natural ingredients and no artificial colors or flavors. They are also hygienically packed and sealed to retain their freshness and quality.

Veg Fried Rice Masala Recipe

Veg fried rice is a popular Indo-Chinese dish that is made with cooked rice, vegetables and sauces. It is a simple and easy dish that can be made in a jiffy with leftover rice and veggies. To make it more flavorful and aromatic, you can use Ravika Spices Veg Fried Rice Masala. This is a spice blend that contains spices like cumin seeds, fennel seeds, star anise, bay leaf, red chillies, coriander seeds and more. It adds a nice color, taste and aroma to your veg fried rice. Here is how to make it:

Ingredients

- 3 cups cooked basmati rice

- 2 tbsp oil

- 1 tsp cumin seeds

- 1/4 tsp asafoetida

- 1 onion, finely chopped

- 1/4 cup chopped spring onion whites

- 1 tbsp ginger garlic paste

- Salt to taste

- 1/4 tsp turmeric powder

- 2 tsp Ravika Spices Veg Fried Rice Masala

- 2 cups chopped mixed vegetables (carrot, beans, cabbage, capsicum etc.)

- 2 tbsp soy sauce

- 1 tbsp vinegar

- 2 tbsp chopped spring onion greens

Method

1. Heat oil in a large wok or kadai on high flame. Add cumin seeds and asafoetida. When they crackle, add onion and spring onion whites. Fry for 2 minutes or until golden.

2. Add ginger garlic paste and salt and fry for another minute.

3. Add turmeric powder and Ravika Spices Veg Fried Rice Masala and mix well.

4. Add the chopped vegetables and stir fry for 5 minutes or until crisp tender.

5. Add the cooked rice and toss well to coat with the spices and vegetables.

6. Add soy sauce and vinegar and mix well.

7. Garnish with spring onion greens and serve hot or warm.

Tips

- You can use any leftover cooked rice or cook fresh rice for this recipe. Make sure the rice is not mushy or sticky.

- You can use any vegetables of your choice or whatever you have in your fridge. You can also add tofu, paneer or mushrooms for some protein.

- You can adjust the amount of salt, soy sauce and vinegar according to your taste preference.

- You can also add some red chilli sauce or green chilli sauce for some extra spice if you like.

- You can serve veg fried rice as it is or with some manchurian gravy or chilli paneer gravy on the side.

[sharmaspaneer]

Indian paneer: A versatile ingredient that can be prepared in a plethora of ways

Paneer is the protein of choice for vegetarians in India, and is also a firm favorite of many non-vegetarians of the country. Today it is easy to buy Paneer in Sydney as well, and prepare amazing delicacies for your family. Indian paneer is much loved across Australia today, as it can be prepared in a number of ways. While some people are fond of simple tiranga paneer salad and delicious paneer tikka, many others love to prepare scrumptious stuffed paneer pakoras or even more sophisticated paneer biryani. If you have kids at home who make a fuss while eating vegetable, you can always make paneer bhurji for them. This is may look like the simple scrambled paneer dish that's made by cooking crumbled paneer with onions, tomatoes, and spices but moms usually sneak in a host of other vegetables like carrots, French beans, peas, mushrooms etc. It's a quick and easy dish to make and highly nutritious too.

If you want to make a more traditional Indian dish after buying Paneer in Melbourne then whipping up Dhungar Paneer Masala and Achari Paneer would be a good idea. The former is a highly flavorful dish that uses the ancient dhungar technique of smoking food. It is a traditional recipe that can add an extraordinary twist to your dining spread, and is perfect for serving guests. Achari paneer, on the other hand, is a delicious dish of soft paneer cubes in smooth tangy gravy made with pickling spices, and can be prepared without any hassle.