#paneer masala recipe in hindi

[najia-cooks]

Vegan lal chaman / लाल चमन (Kashmiri paneer dish)

Lal chaman, or lal paneer (लाल पनीर), is a dish consisting of shallow-fried cheese (paneer) in a water-based gravy thickened with ground fennel. It gets its name from the Hindi "lal," meaning "red." Some recipes achieve the dish's typical bright red color with the help of tomatoes, but this is a modern variation—for traditionalists, the dish should get all of its color from ground Kashmiri chilis. Lal chaman shares several common features with other Kashmiri dishes: the cooking oil used is mustard oil; due to influence from the Kashmiri Pandit community, it does not include garlic or onions; because fresh ginger was historically unavailable in Kashmir, it uses ground ginger.

This vegan recipe uses a glazed tofu to produce a chewy, cheesy paneer. The combination of chili, fennel, black cardamom, clove, and ginger produces a robust, earthy, mildly spicy base for the tangy 'cheese.'

Recipe under the cut!

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Ingredients:

For the paneer:

1 10-14oz block firm tofu

1 Tbsp apple cider vinegar

1 Tbsp white miso paste

½ tsp salt

Mustard oil, or other neutral oil, to fry

For the dish:

3 Tbsp mustard oil

2 Indian bay leaves (tej patta)

1 black cardamom pod (badi elaichi / moti elaichi)

3 cloves (loung)

2 1/2 tsp very finely ground fennel (saunf)

1 tsp ground ginger (sund)

1-2 Tbsp Kashmiri red chili powder (lal mirch)

Salt to taste

Pinch asafoetida (hing)

2” piece (3g) Ceylon cinnamon (dalchini)

1 1/2 cup (350mL) water

Essential to this dish are Kashmiri chili powder, fennel, and ginger, with clove and black cardamom also being near-ubiquitous. Other frequent inclusions are hing, bay leaf, cinnamon, coriander, green cardamom, and garam masala, as well as tomato puree and even yoghurt.

Kasmiri red chili powder is relatively mild in heat but vibrant in color; it can be found in a halal or Asian foods store, labelled “Kashmiri chilli powder” or “mirchi.” You can also remove the stems and seeds of dried Kashmiri chilis and grind them into a powder yourself. Made with 1 Tbsp chili powder, the dish is to my taste very mild; however, if you don't tolerate spice well you may replace some of the chili powder with paprika. If you can't find Kashmiri chili powder, replace it with 1 part ground guajillo or cayenne to 3 parts sweet or smoked paprika.

Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled “tej patta” in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein. Omit these if you don’t have any.

When testing this recipe, I found that the fennel had to be very finely ground for it to have the necessary thickening quality for this dish. If you’re grinding fennel from seeds, be sure to be very thorough.

Note that asafoetida may not be gluten free, depending on whether it is cut with flour.

Instructions:

1. Cut tofu into pieces 2" x 2" x 1/2" (5cm x 5cm x 1cm) in size. Whisk vinegar and miso paste together in a large bowl until well combined, then add tofu pieces and mix gently to coat.

2. Heat 1/4" (1/2cm) mustard oil in a large pan on medium. Add tofu and fry, turning once, until deep golden brown on all sides.

Typically paneer would be kept in water to avoid drying out at this stage, and paneer soaking water would be added later in the cooking process. I haven’t found this necessary or helpful with tofu.

3. Remove most of the oil from the pan, leaving 3 Tbsp to 1/4 cup. Add hing and allow to sizzle briefly. Add whole spices (black cardamom, cinnamon, bay leaf, cloves) and fry for a minute until fragrant.

4. Mix mirchi with a couple tablespoons of water. Reduce heat to low and add mirchi paste; fry for 30 seconds until fragrant. Add ground fennel and ginger and stir until well-combined; the mixture should begin to thicken. Continue frying until the water has evaporated out and colored oil begins to sizzle around the sides of the mixture.

5. Add 1 1/2 cup (350mL) water and salt to taste and raise heat to bring to a boil. Reduce heat and simmer for 10 minutes, uncovered, until thickened (a spatula pushed along the bottom of the pan should make a track that holds for several seconds). Add paneer and optionally simmer for another couple of minutes. Serve with rice.

The dish will look duller at first; the bright red colour appears when it is allowed to rest and a layer of red oil rises to the surface.

[pangaatindianrestro01]

Discover the Best Indian Restaurant in Currumbin Valley: Pangaat Indian Restaurant & Bar

Nestled in the scenic beauty of Currumbin Valley on the Gold Coast, Pangaat Indian Restaurant & Bar stands as a culinary gem that offers a delightful experience of authentic Indian cuisine and stands as the best Indian Restaurant in Currumbin Valley. Whether you’re a resident or a visitor, this restaurant is a must-visit for those who appreciate the rich flavors and vibrant spices of India.

A Gastronomic Journey Through India

Pangaat Indian Restaurant & Bar brings the essence of India’s diverse culinary heritage to the heart of Currumbin Valley. The menu is thoughtfully curated to include a wide array of both vegetarian and non-vegetarian dishes, ensuring that there is something for everyone.

Vegetarian Delights

For those who prefer vegetarian options, Pangaat offers an extensive selection of dishes that showcase the best of Indian vegetarian cuisine. From the creamy richness of Paneer Butter Masala to the spicy tang of Chole Bhature, every dish is a celebration of flavors. The Dal Tadka, a classic lentil dish, and the Aloo Gobi, a delightful combination of potatoes and cauliflower, are must-tries.

Non-Vegetarian Specialties

Carnivores will find themselves in a paradise of taste at Pangaat. The restaurant’s non-vegetarian offerings are a tribute to India’s love for hearty and flavorful meat dishes. The Butter Chicken, with its creamy tomato-based sauce, and the Lamb Rogan Josh, a slow-cooked masterpiece, are just a few highlights. Seafood lovers can indulge in the Fish Curry or the Prawn Masala, each prepared with fresh, locally sourced ingredients.

Ambience and Experience

The ambiance at Pangaat Indian Restaurant & Bar is a perfect blend of traditional Indian decor and modern comfort. The warm and inviting atmosphere makes it an ideal place for family dinners, romantic dates, or casual outings with friends. The friendly and attentive staff ensure that every guest feels welcome and well taken care of.

A Toast to Indian Hospitality

True to its name, which means “a social gathering” in Hindi, Pangaat Indian Restaurant & Bar offers more than just a meal; it offers an experience. The bar boasts an impressive selection of beverages, including traditional Indian drinks like Mango Lassi and a range of alcoholic options. Enjoy a refreshing cocktail or a glass of wine as you savor your meal.

Community and Tradition

Pangaat Indian Restaurant & Bar is not just a place to eat; it’s a place where the community comes together to celebrate Indian culture and tradition. The restaurant frequently hosts events and festivals, bringing the vibrant spirit of India to the Gold Coast. Whether it’s Diwali, Holi, or a simple get-together, Pangaat is the place to be.

Why Choose Pangaat?

Authentic Flavors: Every dish is prepared with traditional recipes and the finest ingredients, ensuring an authentic taste of India.

Diverse Menu: From vegetarian delights to non-vegetarian specialties, there’s something for every palate.

Warm Ambience: The restaurant offers a cozy and welcoming environment for all occasions.

Exceptional Service: The staff at Pangaat are dedicated to providing top-notch service, making every visit memorable.

Cultural Experience: Immerse yourself in Indian culture with the restaurant’s events and celebrations.

Visit Pangaat Indian Restaurant & Bar Today!

If you’re in Currumbin Valley or anywhere on the Gold Coast, make sure to visit Pangaat Indian Restaurant & Bar for an unforgettable culinary experience. Indulge in the rich flavors of India and enjoy the warm hospitality that Pangaat is known for.

[indianchillies]

Paneer Masala Recipe in Hindi

Are you craving the rich and creamy flavors of a classic Indian dish? Look no further than this paneer masala recipe in Hindi. Paneer masala, also known as paneer tikka masala, is a popular vegetarian dish that features chunks of paneer cheese marinated in a blend of aromatic spices and cooked in a...

[fooddelightrecipes]

होटल जैसा बटर पनीर मसाला रेसिपी || Butter Paneer Masala Recipe In Hindi

नमस्कार दोस्तों , आज के इस aritcle में हम आपके साथ पनीर बटर मसाला की सब्जी कैसे बनाते हैं (Butter Paneer Masala Recipe In Hindi). साँझा कर रहे है । पनीर बटर मसाला एक प्रसिद्ध डिश है Read More

[vanitasmagickitchen]

Healthy Palak paneer Pulao Recipe| Palak Paneer Pulao | Spinach Rice

Today we are going to make very healthy palak paneer pulao. You must heard Palak Paneer as a vegetable, But this is something different, a healthy and delicious rice dish.

Palak rice pulao is Indian style spinach rice made with basmati rice, fresh spinach, spices and herbs. This iron rich dish is super easy and quick to make. It’s a meal in itself and you won’t need any side dish. But you may serve it with a raita or with salad

Ingredients Spinach- 250 gm Sugar- ¼ tsp Rice- 1 Glass Cinnamon stick- 1 inch Cloves-3-4 Black Pepper- 3-4 Green Cardamom -2 Black Cardamom- 1 Bay leaf- 1 Salt to taste Ghee- ½ tsp Cooking oil- 2 tbsp Paneer- 100 gm Cumin seeds- 1 tsp Cashews – 10-12 (optional) Onion -1 Medium size Ginger garlic paste- ½ tsp Red Chilli Powder- ½ tsp Coriander Powder- ½ tsp Cumin Powder- ½ tsp Garam Masala Powder- ½ tsp

Try this quick and healthy palak paneer palao palak paneer pulao ki recipe apko jarur pasand aayegi winter mei banaye spinach pulao healthy dinner recipe try kare palak pulao ki recipe hindi mei dekhiye lunch box idea office lunch box idea spinach recipe restaurant style palak paneer pulao how to make palak pulao how to make spinach pulao rice recipe healthy rice recipe lunch box recipe for kids recipe by vanitas magic kitchen palak paneer pulao by vanita magic kitchen rice recipe for lunch box pulav banana ka aasan tarika hariyali pulao kaise banaye green rice recipe

[amritsarjunctionedmonton]

best indian restaurant menu in edmonton - amritsar junction

With the same wonderful experiences and tastes as we grew up eating in India, we bring you the same great Indian cuisine to Edmonton. With our exceptional service, authentic aromas, delicious Indian cuisine, and flavorful, homemade recipes, Amritsar Junction is sure to become your new favorite restaurant in Edmonton. Experience the best Indian Bread in Edmonton today, and see what we have to offer. 

Here’s a list of Indian bread:

Roti/Chapati:- While roti (or chapati bread) is the main food in North India, rice is the main food in South India. Roti is a straightforward, unleavened bread made with whole wheat flour and fried on a griddle. It can be served with straightforward dals or unusual curries. Chapati has a wonderful melty edge and is soft and slightly chewy. The word “Chapati” is derived from the Hindi word “Chapat,” which in English means “flat.” For many savory or sweet relishes in India, it makes the ideal side dish. People frequently break the bread and savor the flavor.

Paratha:- This bread was first produced in the Indian subcontinent and has since spread to many other nations. Whole wheat dough is used to make the flat flatbread known as paratha. Unlike Chapati, the bread has a thicker substance. In Tiffin, people frequently eat paratha for breakfast or as a snack (tea-time meal in India). For the bread, locals typically stuff mashed, seasoned potatoes with lentils (dal). You can also utilize vegetables like paneer, cauliflower, or radishes. The bread will taste better if you add butter, pickles, yogurt, or chutney. Additionally, you can roll a paratha and sip tea while eating it.

Naan:- Perhaps the most well-known Indian bread is naan. Although it is wonderful for absorbing up the gravy in curry meals, this fluffy, leavened Indian flatbread is also the appropriate companion for other well-known dishes like paneer, dal, rajma, chicken, and many more. It is best served hot.

Puri:- Puri has a different name for each language because there are numerous variants of India that range from region to region. A golden-brown snack from India, puri is a crispy deep-fried delight. It is a specialty of the Indian subcontinent, made using whole-wheat flour without yeast. Puri is a meal that is used in religious ceremonies like Pooja. For an explosive supper, serve this bread with curries that feature potatoes or other savory dishes like Chana masala or Korma. Halwa or Kheer, two common dessert accompaniments, are made using semolina. In India, Puri is typically served with chole, paneer, curry or bhaji to provide some delicious flavor and aromatic spices. It also has a stunning Indian dessert that is there to sate your appetite, though.

Kulcha:- The most well-known Kulcha variety, with its distinctively delicate and airy texture, is found in Amritsar and Delhi. White peas are used to make the delicious street cuisine known as “Matar Kulcha,” which you must sample when in Delhi. Prepare to be surprised by this gentle Indian flatbread! A champion among Indian leavened flatbreads, kulcha has a subtle, mellow flavor. Before the second kneading, the dough is worked up tight and lifted. The baker will flatten and round it before baking it in the tandoor. Ghee or butter is frequently brushed on top of the bread to moisten the surface and give it a little creaminess.

Bhatura:- Bhatura is an Indian fermented bread that is best savored when paired with Punjabi Chole, a chickpea dish. It is deep-fried to crispy, fluffy, golden-brown perfection. Bhatura is puffed deep-fried bread from India. It is a leavened bread that uses baking powder, commercial yeast, or natural yeast and is mildly fermented. Chola Bhatura is a highly well-liked combo, especially in Delhi, in North India. This combination can be seen on the menus of expensive restaurants, roadside shacks, and even certain street carts. To enjoy Indian food, you must try this dish, which is frequently served with achari aloo (tangy stir-fried potatoes), pickles, and spicy onions. 

Amritsar Junction is one of the most popular Indian Restaurants in Edmonton, and for good reason. Our authentic Indian cuisine is served with impeccable service in a warm, welcoming environment. Our chefs prepare each dish with care, using only the finest and freshest ingredients. Our extensive buffet menu offers something for everyone, including vegetarian and vegan options.

[irhindi]

shahi paneer recipe in hindi - शाही पनीर बनाने की विधि - recipe of shahi paneer

shahi paneer recipe in hindi – शाही पनीर बनाने की विधि – recipe of shahi paneer

[bhaskarhindinews]

Food: बनाएं रेस्टोरेंट स्टाइल टेस्टी 'पनीर बटर मसाला' सभी को आएगा पसंद

कोरोना संकट के बीच अधिकांश लोग घरों में हैं और इस दौरान कई लोग रेस्टोरेंट का स्वादिष्ट खाना मिस कर रहे हैं। खाने की बात हो तो रेस्टोरेंट वाला पनीर बटर मसाला याद आ ही जाता है। हालांकि घर में बनाने पर इसका वो स्वाद नहीं आ पाता, जिससे कुछ लोग मायूस हो जाते हैं। लेकिन अब आपको इस स्वाद को मिस नहीं करना पड़ेगा, बल्कि वही स्वाद अब आपके घर वाले पनीर बटर मसाला में भी आएगा।

[rudrjobdesk]

Tofu Masala Recipe: डिनर में खाएं टोफू मसाला, पनीर का स्वाद भूल जाएंगे

Tofu Masala Recipe: डिनर में खाएं टोफू मसाला, पनीर का स्वाद भूल जाएंगे

टोफू मसाला रेसिपी (Tofu Masala Recipe): बहुत सारे लोग दूध या उससे बने प्रोडक्ट्स का सेवन नहीं करना चाहते. वीगन डाइट फॉलो करने वाले लोग प्लांट बेस्ड प्रोडक्ट्स खाते हैं. इस डाइट में पनीर के विकल्प के तौर पर टोफू खाया जाता है. आपको बता दें कि टोफू को सोया पनीर भी कहा जाता है. बहुत सारे लोगों को इसका स्वाद पसंद आता है. अगर आप भी टोफू का स्वाद चखना चाहते हैं तो आप इससे बनी डिश बना कर ट्राई कर सकते…

[indianchillies]

Paneer makhani, also known as paneer butter masala, is a popular and indulgent vegetarian dish in Indian cuisine. This rich and creamy curry has become a staple in North Indian restaurants and homes alike. In this article, we will delve into the history and origin of paneer makhani, explore the ess...

[doonitedin]

कर रहें हैं चटपटा खाने की विश, तो खाएं ये टेस्टी पनीर की डिश

कर रहें हैं चटपटा खाने की विश, तो खाएं ये टेस्टी पनीर की डिश

बारिश का मौसम चल रहा है. ऐसे में लोग चाहे घर पर हो या बाहर कुछ चटपटा खाने को ढ़ूंढ़ते है. वहीं बात अगर वेजिटेरियन लोगों कि की जाए तो वो लोग सबसे ज्यादा पनीर ढू़ंढ़ते है. News Nation Bureau | Edited By : Megha Jain | Updated on: 15 Sep 2021, 03:28:35 PM Paneer (Photo Credit: News Nation) नई दिल्ली: बारिश का मौसम चल रहा है. ऐसे में लोग चाहे घर पर हो या बाहर कुछ चटपटा खाने को ढ़ूंढ़ते है. वहीं…

[knowledgepronto]

स्वादिष्ट पनीर मसाला रेसिपी/ Paneer masala recipie. स्वादिष्ट पनीर मसाला रेसिपी/ Paneer masala recipie.