#rasgulla😍

[alaezasmystery235]

Munch this all lol 😆

Hope u enjoyed 😘

Ufff that rasgulla is just doing something to me 😩😍😘

[foodfunfantasy]

Happy Ganesh Chaturthi People ❤️🎉😍 In Frame: Rasogolla, Mini Gulabjamun and Malpua with Rabri from the kitchen of @sweetnsourcateringservices ❤️❤️❤️ . . . #food #sweets #bengalisweets #janmashtami #rasgulla #malpuarabdi #dessertplatter #minigulabjamun (at Kolkata / Calcutta (City of Joy)) https://www.instagram.com/p/Ch7aSnMJYJz/?igshid=NGJjMDIxMWI=

[ediblesjournal]

During the festive season of Navratri we all get to eat yummy sweets 🤤 So, here enjoy one more delight #rasmalai Rasmali - An Indian Sweet 😋🤤 Follow @ediblesjournal @ediblesjournal @ediblesjournal #photographer - @mantente_raro Recipe - Make the same balls as Rasgullas but with flatten shape. Method to prepare the milk Take half litre of fat milk. Warm it and keep boiling it. Add elaichi powder, saffron, some dry fruits like pista and cashew ( as per your wish). Also add one spoon of sugar. Keep boiling it till the milk becomes thick and it started leaving thick layers. Cool down the milk and add the chenna flatten balls into it. Keep it in refrigerator for 3 to 4 hours and Rasmalai is ready! Double tap to like ❤️❤️ #rasmalai😍 #indiansweets #sweetshop #mithai #homemadesweets #navratrifestival #navratrifoods #navratrifood #ediblesjournal #indorefood #yummytreats #dessertstory #indorifoodblogger #foodloversofinstagram #bengalisweet #milkmithai (at Indore, India) https://www.instagram.com/p/CU2UE_Bor56/?utm_medium=tumblr

[thethousandflavour-blog]

BENGALI RASGULLA/ MILK DUMPLINGS INGREDIENTS FOR CHENNA / PANEER: • 1 liter milk, full cream cow’s milk • 3 tbsp lemon juice • 1 cup water FOR SUGAR SYRUP: • 1½ cup sugar • 8 cups water INSTRUCTIONS CHENNA / PANEER RECIPE: 1. Firstly, in a thick bottomed pan add milk. 2. Stir occasionally and get to a boil. 3. Additionally, add lemon juice and stir well. 4. Add more lemon juice and stir till milk curdles completely. 5. Then immediately drain the curdled milk into stir muslin cloth. 6. Pour 2 cup of water and clean the paneer as it has lemon juice in it. Squeeze off excess water. 7. Hang till all the water drains off completely or for about 30 minutes. 8. Start to knead the paneer, till it turns out smooth without any grains 9. Make small balls of chenna, make sure it doesn't have any cracks and keep aside. SUGAR SYRUP RECIPE: 1. Firstly, in a deep vessel take the sugar and add 8 glasses of water and stir well. 2. Boil the syrup for 10 minutes on medium flame. 3. After that, stir the syrup drop the chenna balls into the swirling syrup. 4. Cover and boil for 15 minutes. The paneer balls will have doubled in size. 5. Keep aside till it reaches the room temperature and then refrigerate. 6. Finally, serve rasgulla chilled garnished with rose petals. “Enjoy The Thousand Flavours"🍽 #rasgullah #rasgullarecipe #rasgulla😍 #foodies #foodblogfeed #foodstagram (at Our kitchen) https://www.instagram.com/p/B6A0rt2Jkb4/?igshid=z4as9ktsqwv9

[alaezasmystery235]

Hi 👋 I am here for yes/no intuitive... I hope you are doing well..

Initial -PBB

My fav sweet dish:- Rasgulla

My questions:-

1. Will I be successful in the future?

2. Will I score better marks this year than the previous year?

3. Will fare well will happen this year in my college?

☄️I was not able to find out the emoji you have used so I used this..I hope this works..

Thank You in advance 💖

Hiii....thank you for participating ❤

1. Yes ....5-6 yrs

2. Yes work hard though

3. Maybe to yess

Ohh I love specially the hot ones 😍

Feedback is required !!!!