Ribs on the Pit Boss 馃構
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Pork Rib - Rib Rub for Fall-Off-The-Bone Ribs
A sweet and savory rib rub is applied to pork ribs before grilling, producing meat that falls off the bone tender and is ideal for sweltering summer evenings.
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Wally's Rib Rub
I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!
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Side Dish - Top Secret Rub
The only way to make this top-secret rib rub is at Famous Dave's.
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Chris's Rib Rub
Baby back ribs or spare ribs go great with a rib rub made with brown sugar, cumin, and lots of heat from chili powder and cayenne pepper. 1/2 teaspoon celery seed, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1/2 teaspoon ground ginger, 1 tablespoon paprika, 1 tablespoon ground cumin, 1 tablespoon chili powder, 2 tablespoons brown sugar, 1 teaspoon cayenne pepper, 1 teaspoon ground black pepper, 1.5 teaspoons kosher salt
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Evan's Rib Rub Recipe
For your next batch of barbecued or oven-to-grill ribs, try this easy, smoky-sweet spice rub recipe! 1 teaspoon cayenne pepper, 1 tablespoon sea salt, 1/2 cup paprika, 1 tablespoon ground black pepper, 1/2 cup light brown sugar, 1 teaspoon iodized salt, 1 tablespoon garlic powder, 1/4 cup dark brown sugar, 1 teaspoon onion powder, 1/4 cup white sugar, 1 teaspoon ground cumin
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Top Secret Rub Recipe
This top secret rib rub is just how they make it at Famous Dave's. 3/4 cup white sugar, 1/4 cup chili powder, 1/4 cup salt, 2 tablespoons coarse ground black pepper, 1/2 cup garlic and herb seasoning blend, 2 tablespoons celery seed, 1 cup kosher salt, 1/4 cup onion salt, 1/4 cup lemon pepper, 2 cups packed light brown sugar, 1/2 cup garlic powder, 1/4 cup celery salt, 1 tablespoon cayenne pepper, 1 teaspoon ground cloves
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CCRyder's Cider-Smoked Ribs
Baby back ribs are marinated in a homemade dry rub overnight then smoked slowly over apple cider in this saucy, spicy barbeque recipe. 1.5 teaspoons dried thyme or more to taste, 4 cups apple cider or as needed, 3 tablespoons white sugar, 1.5 teaspoons ground nutmeg or more to taste, 1.5 tablespoons ground New Mexico chile powder, 1 tablespoon Hungarian paprika, 1.5 teaspoons ground allspice, 1.5 teaspoons dried rosemary, 3 tablespoons packed brown sugar, 1 tablespoon onion powder, 1.5 teaspoons ground cumin or more to taste, 1/2 teaspoon cayenne pepper or more to taste, 2 cups barbeque sauce, 1 tablespoon ground ancho chile powder, 3 slabs baby back pork ribs, 2 tablespoons sea salt, 1 tablespoon garlic powder, 1 tablespoon ground black pepper
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Sauces and Condiments - Ron's Rib Rub
Use Ron's dry rub to flavor anything from ribs to eggs. It is an aromatic mixture of paprika, sugar, chili powder, and tarragon leaves.
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Pork Rib Rub Recipe
Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs. 1/4 cup fine sea salt, 1/2 cup smoked paprika, 2 teaspoons dried ground rosemary, 2 tablespoons onion powder, 2 tablespoons ground black pepper, 2 tablespoons ground ginger, 1/4 teaspoon cayenne pepper, 1/4 cup garlic powder
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Sauces and Condiments - Simple Pork Rib Dry Rub
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
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Pork Rib Rub Recipe
The main components of this homemade dry rib rub are salt, garlic powder, and smoked paprika.
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Ron's Rib Rub Recipe
Use Ron's dry rub to flavor anything from ribs to eggs. It is an aromatic mixture of paprika, sugar, chili powder, and tarragon leaves.
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Uncle JJ's Rib Rub
This quick and simple rub is great for pork and chicken because it's made with brown sugar, paprika, chili powder, cumin, and cayenne pepper.
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Rib Rub for Fall-Off-The-Bone Ribs
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings. 3/4 cup white sugar, 4 racks pork spareribs, 3/4 cup brown sugar, 1/4 cup seasoned salt, 1 teaspoon cayenne pepper, 1 tablespoon onion powder, 2 tablespoons paprika, 2 tablespoons ground black pepper, 1 tablespoon garlic powder
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