#s34e13 triple d nation - thai and pie

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[So no wonder Ping-Pong pairs so well with this pizza. Got to work off all those calories after eating all those pies...]

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So, we're gonna make it with chicken and shrimp, egg, garlic, and chili, rice noodle, fish sauce with lots of fresh garlic and the pickled garlic. Here's how I'd make it: To get chicken that has the right color - go with the purple color that I always use. Do not use more than 2 tablespoons of any other meal. Just simmer gently on low for 1-2 hours before throwing in the chicken and serving.

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[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]

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[Staffer.]

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[I had seen them on "Diners, Drive-Ins & Dives," and I knew they had a great lunch business. What a great show that is. And while this ex-cubicle-sitting chef had only been in the biz for 9 1/2 months, he's certified at Pizza Napolitana, and he's hand-cranking premium pasta.]

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["Those aren't the droids you're looking for." Grief dares us to love once more. "220, 221."]

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[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]

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[Proposal to put to you.]

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[They are honored on the menu.]

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[And we came back a couple of years later, and we found out it had closed. What has gone on? This place was off the hook. Died, I could harvest no more. Good news is we found out it reopened]

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[Yeah, I guess that didn't come off right. They are honored on the menu. Does it bother you, me being half naked all the time your pizza place after, you named it after dogs. I know. Don't tell my kids.]

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[My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home. My baby's taking me home.]

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[I have dreamed of touching you.]

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[Plus, we'll keep adding to the menu when we visit more places right here on "Triple D Nation." But statues were as tall as a five-story building and were facing us to Yeah, where we get nice and... nice and stretchy.]

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[This is all fresh and good food. Fresh and funky. Yeah. JERRIER: I never thought we'd be this popular and this busy.]

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[We just decided to pick up and be a part of the community in a different location. So in order not to suffer, you had to renounce love? Yes. So you have a bigger kitchen, a bigger restaurant?]