#savorymagazine

[styleubyjoe]

Please watch, What's In Joe's Mouth, video for the great Gazpacho Salad from the #savorymagazine that @giantfood puts out monthly. After the video is over don't forget to subscribe to my YouTube channel, Style By Joe. Thank you and have a Stylish Day! #stylebyjoe #savorymagazine #giantfoodstores #gazpachosalad #foodie #foodporn #foodgasam😋 #tomatoes🍅 #cucumber #shallots #smokedpaprika (at Sinking Spring, Pennsylvania) https://www.instagram.com/p/Bl_X2Qmni_A/?utm_source=ig_tumblr_share&igshid=11ccf9483m9qg

[styleubyjoe]

This, What's In Joe's Mouth video was inspired by a receipt out of the @giantfood @savory.online magazine. They made a Grilled Chicken Thigh with Peanut Noodle Salad. I of course made a few changes. Please check out the bit on my YouTube channel, Style By Joe. Once the video is over, don't forget to subscribe to my YouTube channel, Style By Joe. Thank you and have Stylish Day! Marinade for the chicken: 3 TBL Soy Sauce 1 TBL Rice Wine Vinegar 2 TBL Extra-virgian Olive Oil 2 Cloves of Garlic, smashed Salt & Pepper 1 lbs. Chicken Thighs or Breast ( I just let the chicken marinade while prepping the vegetables. You could let it marinade for up to 6 hours. Cook chicken 3 - 5 minutes per side. Let cool completely.) 1/2 Package Thin Spaghetti 1 7 oz. Package Fresh Bean Sprouts 1/4 Cup Crunchy Peanut Butter Juice of 3 Limes 1 TBL Red Curry Paste 1 TBL Fish Sauce 3 Green Onions, whites and greens 1 Red Pepoer, thinly sliced Cook Spaghetti according to the package. 30 seconds before the pasta is done, add the bean sprouts and red pepper.. Drain and rinse with cold water to stop the cooking. In a large mixing bowl, add the peanut butter through the fish sauce. Once the mixture is smooth, add the pasta and vegetables. Mix well to incorporate. Add the green onions and mix well. Divide the noodle salad into four plates. Thinly sliced the chicken and add on top of the salad. Serve cold. #stylebyjoe #foodie #foodblogger #foodporn #foodgasam😋 #giantfoodstores #savorymagazine #savoryonline #peanutnoodlesalad #whatsinjoesmouth #chicken #beansprouts #crunchypeanutbutter #redcurrypaste #yummy #instafood #me #instagood #instagay #fishsauce (at Sinking Spring, Pennsylvania) https://www.instagram.com/p/BnUWHqvnRqDPc1tQcauV-skuFL8QYCl-cLQZAo0/?utm_source=ig_tumblr_share&igshid=stn9ftcyx35e

[styleubyjoe]

I love this time of year because I feel like I can use my Hamilton Beach Seating Slow Cooker all the time. Tonight's dinner comes from Giant Foodstores Savory October magazine. I changed up the recipe to include Hatfield Sweet Italian Sausage, Hunts Crushed Tomatoes with basil and my own home made chicken bone stock! #styleubyjoe #foodie #foodgasm #newhealthy #savorysunday #savorymagazine #giantfoodstores #hamiltonbeach #crockpot #searingslowcooker #hatfield $sweetitaliansusage #huntscrushedtomatos #mccormickspices #basil #parsley #oregano #californiaoliveranch #oilveoil

[styleubyjoe]

Two trays of oven roasted veggies. Thanks to @_m_degler_ for the tomatoes and @menocar07 for the eggplants. The rest of the veggies are from @giantfoodstores that were on sale because they were getting soft.. better for me. One tray will be for just the roasted veggies but the other will be made into a sauce..yum! #styleubyjoe #eatyourvegetables #eattingwell #giantfoodstores #ovenroastedvegatables #newhealthy #bestofberks #savorymagazine #savorysunday #rrmagfan #rrregram #eggplant #tomatoes #peppers #summersquash #zucchini

[styleubyjoe]

Here is a recipe from The Savory Magazine by Giant Food Stores that combines two videos I have done, one on foods that help you stay hydrated during the hot days and one on the benefits of organic apple cider vinegar. I made a Mixed Berry Shrub, or drinking vinegar. To see the whole video, please go to my YouTube, Style U By Joe. #styleubyjoe #cookinglesson #giantfoodstores #savorymagazine #strawberry #raspberry #blueberry #braggsapplecidervinegar #sugar #shrub #icedtea #culbsoda #cocktails #stovetop #finemeshstrainer #woodenspoon

[styleubyjoe]

I tweaked today's recipe out of the Giant Food Stores, Savory Magazine for my mom. She can't eat anything from the broccoli family so I loaded it up with a ton of other veggies. ##styleubyjoe #instman #instagay #foodie #giantfoodstores #savorymagazine #sobanoodles #mushrooms #carrots #zucchini #redpepper #greenbeans #thaichilisause #chilipaste #cookinglesson

[styleubyjoe]

#styleubyjoe #cookinglesson #diy #giantfoodstores #savorymagazine #salad #tuna #cannellinibeans #starkist #roastedredpepper #oliveoil #lemon Here is a quick, easy, and healthy meal option that is great for summer time.

[styleubyjoe]

undefined

This, What's In Joe's Mouth video was inspired by a receipt out of the @giantfood @savory.online magazine. They made a Grilled Chicken Thigh with Peanut Noodle Salad. I of course made a few changes.

Please check out the bit on my YouTube channel, Style By Joe.

Once the video is over, don't forget to subscribe to my YouTube channel, Style By Joe.

Thank you and have Stylish Day!

Marinade for the chicken:

3 TBL Soy Sauce

1 TBL Rice Wine Vinegar

2 TBL Extra-virgian Olive Oil

2 Cloves of Garlic, smashed

Salt & Pepper

1 lbs. Chicken Thighs or Breast

( I just let the chicken marinade while prepping the vegetables. You could let it marinade for up to 6 hours. Cook chicken 3 - 5 minutes per side. Let cool completely.)

1/2 Package Thin Spaghetti

1 7 oz. Package Fresh Bean Sprouts

1/4 Cup Crunchy Peanut Butter

Juice of 3 Limes

1 TBL Red Curry Paste

1 TBL Fish Sauce

3 Green Onions, whites and greens

1 Red Pepoer, thinly sliced

Cook Spaghetti according to the package. 30 seconds before the pasta is done, add the bean sprouts and red pepper..

Drain and rinse with cold water to stop the cooking.

In a large mixing bowl, add the peanut butter through the fish sauce. Once the mixture is smooth, add the pasta and vegetables. Mix well to incorporate. Add the green onions and mix well.

Divide the noodle salad into four plates.

Thinly sliced the chicken and add on top of the salad. Serve cold.

#stylebyjoe #foodie #foodblogger #foodporn #foodgasam😋 #giantfoodstores #savorymagazine #savoryonline #peanutnoodlesalad #whatsinjoesmouth #chicken #beansprouts #crunchypeanutbutter #redcurrypaste #yummy #instafood #me #instagood #instagay #fishsauce

[styleubyjoe]

all and I love to cook with my Hamilton Beach Seating Slow Cooker! Today's recipe came out of the Giant Foodstores Savory October magazine, and then I put my own Stylization on it! You will need: a lbs of Italian Sausage, (I used Hatfield Sweet Italian Sausage), 1 small spaghetti squash, 1 small onion, a 28 oz can of crushed tomatoes(, I used Furmano's Chunky Crushed with basil, garlic & oregano, )1 minced clove of garlic, 1 cup of stock, (I used my own bone broth), and seasonings,( fresh cracked black pepper, Hymanalyn pink salt, 1/2 a palm of Spice Island Thyme, 1/4 palm of fennel seed, and a palm full of parsley, oregano and basil, last four from McCormick, all crush in my palm to release their oils). Brown the ground meat for 7 minutes, transfer to your Slow Cooker. Add the remaining ingredients, stir together. Split the spaghetti squash, clean out the inside and place cut side down on mixture. Cover slow cooker with lid and cook on high for 6 to 8 hours. Run a fork though meaty part of squash and add it to the sauce, let cook for a few minutes more. Plate and top with grated Parmesan cheese. Serves 4. #styleubyjoe #influencer #giantfoodstores #savorymagazine #hamiltonbeachsearingslowcooker #hamiltonbeach #slowecooker # savorysunday #bestofberks #spaghettisquash #hatfieldfreshgroundsausage #sweetitaliansusage #onion #foodie #furmanocrushedtomatoes #garlic #bonebroth #spiceisland #mccormick #thyme #fennelseed #basil #parsley #oregano #foodgasam #foodporn