Gault & Millau Türkiye
Yes, you read it right! It's now in Türkiye too!
Shaped by more than a thousand years of various culture & traditions and social heritage, Turkish cuisine has diverse and distinctive flavors. We knew how special it was, however now with worldwide guides, it's official. We have world-class cuisine and chefs. Gault & Millau reached a total of 14 countries by adding Türkiye to its gastronomy network. It is one of the two most well-known and appreciated guides in the world of gastronomy.
Gault & Millau believes authenticity of each chef's restaurant so they become a compass for those who would like to get the feel of gastronomy in every aspect. They bring new points of view to the gastronomy world with their unique point system and detailed evaluation. Restaurants and chefs are rated up to 20 points in different categories such as food quality and taste, service quality, pricing, restaurant decoration, and atmosphere. High-scored restaurants win 1 to 5 chef hats according to their score.
Here's the list of winners:
Best Restaurant of the Year - Neolokal - İstanbul
Best Chef of the Year - Fatih Tutak (Türk Fatih Tutak) - İstanbul
Youngest Chef of the Year - Kemal Can Yurttaş (Aila) - İstanbul
Best Female Chef - İnanç Çelengil (Aman da Bravo) - Bodrum
Best Pastry Chef - Ghislain Gaille (Vakko Patisserie) - İstanbul
Best Food Design - Görkem Özkan (Aqua) - İstanbul
Best Sommelier - Süleyman Şen (Sunset Grill & Bar ) - İstanbul
Best Wine Menu - Şans Restaurant - İstanbul
Best Chocolate Venue - Butterfly Chocolate
Best Bar - Lucca - İstanbul & Bodrum
Best Mixology Venue - The Townhouse - İstanbul
Best Hospitality - Argos in Cappadocia - Cappadocia
Prestigious Tables Winners (4 hats)
Türk Fatih Tutak - Fatih Tutak - İstanbul
Neolokal - Maksut Akşar - İstanbul
Excellent Table Winners ( 3 hats)
Sanki by Nagaya - Hiroko Shibata - İstanbul
Arkestra - Cenk Debensason - İstanbul
Nicole - Serkan Aksoy - İstanbul
Mikla - Cihan Çetinkaya - İstanbul
Casa Lavanda - Emre Şen - İstanbul
Aqua - Görkem Özkan - İstanbul
Vino Locale - Ozan Kumbasar - Urla
Teruar Urla - Osman Serdaroğlu - Urla
Od Urla - Osman Sezener - Urla
Chef's Table ( 2 hats)
Yeni Lokanta - Civan Er - İstanbul
Tuğra Restaurant - Emre İnanır - İstanbul
Sunset Grill & Bar - Fabrice Canelle - İstanbul
Gallada - Özgür Taylan Yücel - İstanbul
Lokanta by Divan - Volkan Arık - İstanbul
Chalet - Soner Kesgin - İstanbul
Araka - Zeynep Pınar Taşdemir - İstanbul
Alaf - Murat Deniz Temel - İstanbul
7 Mehmet - Mehmet Akdağ - Antalya
Narimor Urla - Atilla Heilbronn - Urla
Aman da Bravo - İnanç Çelengil - Bodrum
Sakhalin Bodrum - Vladimir Mukhin - Bodrum
Maça Kızı - Aret Sahakyan - Bodrum
Kitchen Bodrum - Osman Sezener - Bodrum
Reserved Cappadocia - Mehmet Gök - Cappadocia
Nahita - Ömür Akkor - Cappadocia
First Michelin, now Gault & Millau.. we are excited about what's coming next and the new place of Turkish cuisine in the world!
Congratulations to all the chefs and restaurants.
If you'd like to try some of them during your visit contact us here.
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