#thecrimsonsparrow

[platform58]

#SUPPORTARTISTS @Regrann from @sparrow_suzume_art - Detail. "Nephilim." #chelseanyc #claverack #thecrimsonsparrow

[takinga]

Last part of my birthday weekend was a BBQ which brought @thecrimsonsparrow out to dress up a birthday hot dog. Decadent with sea urchin, kewpie mayo, pickled radish, shishito pepper, kinpira gobo, and some greens on a chicken fat seared bun. Paired with an Awamori @sydeburn brought back from Japan #decadent #eatingnyc #michelin #gourmet #eater #hotdog #birhday #bbq #seaurchin ウニ #ホットドッグ #泡盛 #drinkingjapan #cooljapan #japandrinks #japaneats #eatingjapan (at New York, New York)

[nyculturesgroup-blog]

Then something happened. Looking at labels on bottles and packages and this great rice we use for miso and koji I saw actual #hiragana, #katakana and #kanji that I understood. And everything changed. I couldn't care less what anyone thinks about my decision to study #japanese and especially #kanji so late in life, and hopefully to use that knowledge to better understand life. Because the story of Kanji is a story of thousands and thousands of years of human civilization and their understanding of the world. There are a million free resources out there to study now. The internet and apps and generous people will help anyone. @culturesgroup #culturesgroup @angelzimmerman70 @brooklynkura @transitionalgastronomy @thecrimsonsparrow @the_tale_of_koji @ericedgin @tofugu @the_wanikani @kanji_kaimono 麹 culturesgroup culturesgroup offers food preparation, preservation and fermentation education and information. We share and collaborate with individuals, other educators, and businesses through e-books and internet meetings, printed materials, videos, photos, and presentations on: • the preservation of regional and ethnic foods and techniques • Japanese, Chinese, Russian and Indian fermentations and cultures • Probiotics, Dysbiosis, Dysphagia, Microbiology and the human microbiome • wild yeasts, koji, grains and SCOBYs to create sake, beer and other beverages • the use of aspergillum and lactobacillis to create Tseukemono • Nukazuke • Miso • Sake • Tempeh • Mirin • Koji • Fermentation • Culture • Tamari • Preservation • Legumes • Cheese • Cultures • Fish • Amazake • Wood • Milk Kefir • Raw Milk • Microbiology • Microbiome • Wild Yeasts • Consultation • Natto • Food History • Kimchee • Recipe Testing • Whole Grains • Sourdough http://www.culturesgroup.net E-mail: culturesgroup@earthlink.net Twitter: @culturesgroup Tumblr: https://www.tumblr.com/#culturesgroup IG: @culturesgroup Radio: http://heritageradionetwork.org/podcast/ken-fornataro/ https://www.facebook.com/groups/aspergillus/ https://www.facebook.com/culturesgroup #🐇 #culturesgroup #学生 #漬物 #chefkenfornataro #koji #麹 #russiansour #swallow #魚と麹 #酵母 #酒 #日本酒

[bluesox]

We're here at the Japanese Pavillon @javitscenter helping @thecrimsonsparrow serve dishes inspired by Japanese Premium Rice. This Salmon & Roe dish by Chef Nakajima @jadosushi #nyc #catering via Instagram http://ift.tt/2naEPLs

[platform58]

#SUPPORTARTISTS @Regrann from @sparrow_suzume_art - "The Poetic Exit." 16"x20". #chelseanyc #claverack #thecrimsonsparrow

[platform58]

#SUPPORTARTISTS @Regrann from @sparrow_suzume_art - WIP. "Desecration of the Natural State of Peace." #chelseanyc #claverack #thecrimsonsparrow

[platform58]

#SUPPORTARTISTS @Regrann from @sparrow_suzume_art - WIP. "Flayed Every Moment In A Salt Bath." 12"x12". #art #myart #oil #oiloncanvas #oilpainting #abstract #abstractpainting #platform58 #expressionism #hudsonvalley #chelseanyc #chefart #chefartist #claverack #thecrimsonsparrow

[platform58]

#SUPPORTARTISTS @Regrann from @sparrow_suzume_art - "Trying To See Through Your Stare." 12"x12". #art #myart #abstract #abstractart #abstractartwork #abstractpainting #abstractexpressionism #staind #lyrics #music #chelseanyc #graffiti #chefartist #claverack #thecrimsonsparrow

[platform58]

#SUPPORTARTISTS @Regrann from @sparrow_suzume_art - "Fleeting Recognition of a Kindred Spirit." 24"x24". #art #myart #chefart #chefartist #acrylic #acrylicpainting #abstract #abatractogram #abstractpainting #expressionism #mood #aspiration #inspiration #music #lyrics #poetry #hudsonvalleyart #nycart #thecrimsonsparrow

[nyculturesgroup-blog]

Chef John McCarthy of @thecrimsonsparrow gives another great presentation on #rice and of course red miso granola. #umami #culturesgroup #chefkenfornataro @culturesgroup. We love this guy. And we're waiting to see if our post on @nancyhachisu and the treatment of the #nihonjin by #Canada was censored. We will see.

[nyculturesgroup-blog]

#barley #koji #koji2017 done at 32 hours and being chilled down as we write. Does anyone out there think there is a direction correlation between exogenous heat production and density of grain or legume density ( for example whether the #inoculated item is one or two inches thick) or whether air circulation or tray stacking is more important. At a certain point barley takes off and produces a great amount of heat especially if stacked in towel wrapped trays. In stacks of trays the top and bottom trays can be kept at 85F but anything between them easily soars to 100F and must be mixed once an hour. #culturesgroup #chefkenfornataro #culturesgroup @tmgastronaut @sandorkraut @ourcookquest @thecrimsonsparrow

[nyculturesgroup-blog]

Great recipe from some great chefs. @thecrimsonsparrow #koji #miso #rice. The ricotta koji mix aged 120 days was super #umami! @culturesgroup #chefkenfornataro #culturesgroup