#thesporkful

[thegiftofpie]

Pistachio pesto using Cascatelli pasta from Sfoglini and Dan Pashman from @thesporkful I think this shape would also do well with a tomato and caper Passata-the capers will get caught in the ruffly grooves giving you a lovely bite. That’ll be next. Looking forward to the Vesuvio and Quattrotini shapes next. #pasta #pesto https://www.instagram.com/p/CoQ3OH_ssFm/?igshid=NGJjMDIxMWI=

[immigrationnewsdigest]

After years of savvy marketing from big brands, "staying hydrated" has become a wellness cure-all. But the science doesn't exactly match the marketing. Listen to this wk's Sporkful podcast for the story, a collaboration w @Slate's Decoder Ring, hosted by @willapaskin! https://t.co/IIoaMUrI67

— Dan Pashman (@TheSporkful) Jul 16, 2021

[mossandfog]

Pasta lovers, rejoice! Cascatelli is a brand new pasta shape years in the making, created by @thesporkful to provide maximum texture and deliciousness. 🍝 @sfoglini looks sold out at the moment, but read more on our website about this new shape, which means ‘waterfalls’ in Italian. #pasta #pastalover #noodles #cascatelli #waterfalls #sfoglini #danpashman #thesporkful #tasty #eatitup #mossandfog https://www.instagram.com/p/CNWKH11HDZ0/?igshid=ih9mnwmhl6v6

[furryalligator]

Source: http://twitter.com/TheSporkful/status/919564831119822849

Better pancakes through chemistry: https://t.co/qOBQSP1Gv9 via @ACSReactions

— Dan Pashman (@TheSporkful) October 15, 2017

[outofcontextbonappetit]

among the many interesting findings from @TheSporkful: after BI's story on Hunzi's suspension, Anna Wintour assembled a 7 pm Zoom call to tell @bonappetit staffers to delete any social media posts in support of @matthunzi

https://twitter.com/rrpre/status/1290287273146105856?s=19

[unsellingconvenience]

Cascatelli with leftover-rabbit ragu (onions, carrots, celery, garlic, red peppers, mushrooms, canned tomatoes, leftover wine sauce, and leftover rabbit meat) with a buttered baguette, served with a green salad. #dinner #cascatelli #pasta #leftovers @thesporkful @sfoglini

[sohlaelwaylly]

Hi ✌️ sohla ig live on theSporkful in ~30 minutes (9pm est)

[messymandella]

Padma Lakshmi ***messymandella*** Bon Appétit

https://twitter.com/TheSporkful/status/1442959051382575104

[brewandfeed]

Hooked up some grilled chicken with Applewood Chipotle rub and made some Mac and cheese with @thesporkful’s brand new pasta shape, Sfoglini Pasta Cascatelli. We paired this dish with a local craft beer by @sycamorebrewing called Drippy which has notes of tropical creamsicle and juicy mango. #brewstrong and #feedwell https://www.instagram.com/p/CR7kqwnlqvw/?utm_medium=tumblr

[youngavenger]

My @sfoglini #cascatelli by @thesporkful came, so I made up a meat ragu and….💥🥰❤️‍🔥 (at Scott & Andy's) https://www.instagram.com/p/CQe9Xj6MMaE/?utm_medium=tumblr

[musicartmayheminmyheart]

Thanks to @thesporkful for featuring this Apple on your podcast. Now I'm obsessed with the Cosmic Crisp Apple. #cosmiccrispapple #thesporkfulpodcast #fruit https://www.instagram.com/p/CJMPPOcMlaQ/?igshid=yfkugfyc4qkk

[underwearparade]

I was walking Stinky this morning, listening to a podcast, whatevz normal Wednesday stuff. The podcast ends and another one starts autoplaying, which I don’t have turned on, but ok. And it’s the damned Guy Fieri ep of The Sporkful, which I have listened to TWICE NOW for this reason, three times total. I listened to it on purpose once, all the way, and I have my iPod set to “delete after listening, bitch” so Guy should be long gone.

Nope. That damn Guy Fieri episode of @TheSporkful is still haunting my iPod, autoplaying me straight to Flavortown on a river of donkey sauce.

[cowkitty]

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A post shared by Tammy (@cowkitty)

I wanted my dress to glow brighter green whenever I moved (ramming speed!), so I planned each piece to use an #arduino. The headpiece and each #nautilus window had a #circuitplayground in it for custom motion-controlled lights. Huge thanks to @thespork for being the greatest programmer ever and saving me with good code. #adafruit #circuitplayground #3dprinting #sketchup #cosplay #costume #props #20kunderthesea #outofmydepth #justlikeinthemovie (at Burbank Makerspace)

[immigrationnewsdigest]

Why Hibachi Is Complicated https://t.co/ofIcU95dn5 via @TheSporkful

— ImmigNewsDigest (@ImmigNewsDigest) March 12, 2019

[furryalligator]

(via Christopher Kimball Finds Pleasure In Pain «)

[ladystylestores]

The REAL Sausage King of Chicago (Live from Chicago Pt. 1)

Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy, one of the top chefs in the world. And Curtis joins us to discuss his journey to the top, and to reveal his favorite candy. Please subscribe to this podcast in iTunes so you never miss an episode!Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.

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