Made some quick pickles with what I'm pretty sure is the last harvest of lemon cucumbers this year. Have to sit in the fridge for a few days first though.
Also made muffins. I have a banana muffin recipe from my mom that I ways use, which calls for 6 very ripe bananas and I only had 3, so instead of halving the recipe I tried substituting the other half for apple sauce. Cut back on the sugar but I think they're slightly too sweet. Probably good with tea or coffee though.
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