#white strawberry cockle

[hellsitegenetics]

pissing on the poor

[official-penis-posts]

https://www.tumblr.com/blog/view/hellsitegenetics/743627367944273920

Thank you for the link to the white strawberry cockle debacle!

@hellsitegenetics is my favorite new gimmick blog btw and everyone should definitely check it out.

The “debacle” is that three posts in a row that they analyzed to find DNA resulted in the same organism: the white strawberry cockle.

I do not think this is a coincidence.

I think someone very carefully made three separate requests designed the get the same result

But I am wondering what y’all think:

[thewhitestrawberrycockle]

WHITE STRAWBERRY COCKLE⁉️

I always come back baby

[imsociallyanxiousgetoverit]

List of all SDV and SDV:E (Stardew Valley: Expanded) Giftable Items

Horseradish

Daffodil

Leek

Dandelion

Parsnip

Cave Carrot

Coconut

Cactus

Banana

Sap

Large Egg

Egg

Milk

Large Milk

Green Bean

Cauliflower

Potato

Garlic

Kale

Rhubarb

Melon

Tomato

Morsel

Blueberry

Fiddlehead Fern

Hot Pepper

Wheat

Radish

Red Cabbage

Starfruit

Corn

Rice

Eggplant

Artichoke

Pumpkin

Bokchoy

Yam

Chanterelle

Cranberry

Holly

Beets

Ostrich Egg

Salmonberry

Amouranth

Pale Ale

Hops

Void Egg

Mayonnaise

Duck Mayonnaise

Void Mayonnaise

Clay

Copper Bar

Silver Bar

Gold Bar

Iridium Bar

Refined Quartz

Honey

Pickles

Jam

Beer

Wine

Juice

Clam

Poppy

Copper Ore

Silver Ore

Coal

Gold Ore

Iridium Ore

Wood

Stone

Nautilus Shell

Coral

Summer Shell

Spice Berry

Sea Urchin

Grape

Spring Onion

Strawberry

Sweet Pea

Common Mushroom

Wild Plum

Hazelnut

Blackberry

Winter Root

Crystal Fruit

Snow Yam

Sweet Gem Berry

Crocus

Red Mushroom

Sunflower

Purple Mushroom

Cheese

Goat Cheese

Cloth

Truffle

Truffle Oil

Coffee Bean

Goat Milk

Large Goat Milk

Wool

Duck Egg

Duck Feather

Caviar

Lucky Rabbit’s Foot

Aged Roe

Ancient Fruit

Mead

Tulip

Summer Spangle

Fairy Rose

Blue Jazz

Apple

Green Tea

Apricot

Orange

Peach

Pomegranate

Cherry

Bug Meat

Hardwood

Maple Syrup

Oak Resin

Pine Tar

Slime

Bat Wing

Rusty Blade

Swirl Stone

Solar Essence

Void Essence

Void Pebble

Void Shard

Void Soul

Fiber

Battery

Dinosaur Mayonnaise

Roe

Squid Ink

Tea Leaves

Ginger

Taro Root

Pineapple

Mango

Cinder Shard

Magma Cap

Bone Fragment

Radioactive Ore

Radioactive Bar

Ancient Fiber

Bearberry

Conch

Dried Sand Dollar

Ferngill Primrose

Golden Ocean Flower

Goldenrod

Green Mushroom

Four-Leaf Clover

Monster Fruit

Monster Mushroom

Mushroom Colony

Poison Mushroom

Red Baneberry

Salal Berry

Slime Berry

Rafflesia

Sports Drink

Stamina Capsule

Thistle

Void Root

Winter Star Ross

Dewdrop Berry

Aged Blue Moon Wine

Blue Moon Wine

Aegis Elixir

Armor Elixir

Barbarian Elixir

Gravity Elixir

Haste Exilir

Hero Elixir

Lightning Elixir

Pufferfish

Anchovy

Tuna

Sardine

Bream

Largemouth Bass

Smallmouth Bass

Rainbow Trout

Salmon

Walleye

Perch

Carp

Catfish

Pike

Sunfish

Red Snapper

Herring

Eel

Octopus

Red Mullet

Squid

Seaweed

Green Algae

Seacucumber

Super Seacucumber

Ghost Carp

White Algae

Stone Fish

Crimsonfish

Angler

Icepip

Lava Eel

Legend

Sandfish

Scorpion Carp

Flounder

Midnight Carp

Mutant Carp

Sturgeon

Tiger Trout

Bullhead

Tilapia

Chub

Dorado

Albacore

Shad

Lingcod

Halibut

Lobster

Crayfish

Crab

Cockle

Mussel

Shrimp

Snail

Periwinkle

Oyster

Woodskip

Glacierfish

Void Salmon

Slimejack

Midnight Squid

Spookfish

Blobfish

Stingray

Lionfish

Blue Discus

Baby Lunaloo

Bonefish

Bull Trout

Butterfish

Clownfish

Daggerfish

Dulse Seaweed

Frog

Gemfish

Goldenfish

Grass Carp

King Salmon

Kittyfish

Lunaloo

Meteor Carp

Minnow

Puppyfish

Radioactive Bass

Razor Trout

Seahorse

Sea Sponge

Shiny Lunaloo

Snatcher Worm

Starfish

Torpedo Trout

Undeadfish

Void Eel

Water Grub

Dwarf Scroll 1

Dwarf Scroll 2

Dwarf Scroll 3

Dwarf Scroll 4

Chipped Amphora

Arrowhead

Ancient Doll

Elvish Jewelry

Chewing Stick

Ornamental Fan

Dinosaur Egg

Rare Disc

Ancient Sword

Rusty Spoon

Rusty Spur

Rusty Cog

Chicken Statue

Ancient Seed

Prehistoric Tool

Dried Starfish

Anchor

Glass Shards

Bone Flute

Prehistoric Handaxe

Dwarvish Helm

Dwarf Gadget

Ancient Drum

Golden Mask

Golden Relic

Strange Doll

Strange Doll

Prehistoric Scapula

Prehistoric Tibia

Prehistoric Skull

Skeletal Hand

Prehistoric Rib

Prehistoric Vertebrae

Skeletal Tail

Nautilus Shell

Amphibian Fossil

Palm Fossil

Trilobite

Emerald

Aquamarine

Ruby

Amethyst

Topaz

Jade

Diamond

Prismatic Shard

Quartz

Fire Quartz

Frozen Tear

Earth Crystal

Alamite

Bixite

Baryite

Aerinite

Calcite

Dolomite

Esperite

Fluorapatite

Geminite

Helvite

Jamborite

Jagoite

Kyanite

Lunarite

Malachite

Nepunite

Lemon Stone

Nekoite

Orpiment

Petrified Slime

Thunder Egg

Pyrite

Ocean Stone

Ghost Crystal

Tiger’s Eye

Jasper

Opal

Fire Opal

Celestine

Marble

Sandstone

Granite

Basalt

Limestone

Soapstone

Hematite

Mudstone

Obsidian

Slate

Fairy Stone

Star Shards

Fried Egg

Omelet

Salad

Cheese Cauliflower

Baked Fish

Parsnip Soup

Vegetable Medley

Complete Breakfast

Fried Calimari

Strange Bun

Lucky Lunch

Fried Mushrooms

Pizza

Bean Hotpot

Glazed Yams

Carp Surprise

Hashbrowns

Pancakes

Salmon Dinner

Fish Taco

Crispy Bass

Pepper Poppers

Bread

Tom Kha Soup

Trout Soup

Chocolate Cake

Pink Cake

Rhubarb Pie

Cookies

Spaghetti

Spicy Eel

Sashimi

Maki Roll

Tortilla

Red Plate

Eggplant Parmesan

Rice Pudding

Ice Cream

Bluberry Tart

Autumn’s Bounty

Pumpkin Soup

Super Meal

Cranberry Sauce

Stuffing

Farmer’s Lunch

Survival Burger

Dish’O’The Sea

Miner’s Treat

Roots Platter

Triple Shot Espresso

Seafoam Pudding

Algae Soup

Pale Broth

Plum Pudding

Artichoke Dip

Stir Fry

Roasted Hazelnuts

Pumpkin Pie

Radish Salad

Fruit Salad

Blackberry Cobbler

Cranberry Candy

Bruschetta

Coleslaw

Fiddlehead Risotto

Poppyseed Muffin

Chowder

Fish Stew

Escargot

Lobster Bisque

Maple Bar

Crab Cakes

Shrimp Cocktail

Ginger Ale

Banana Pudding

Mango Sticky Rice

Poi

Tropical Curry

Squid Ink Ravioli

Mushroom Berry Rice

Big Bark Burger

Flower Cookie

Frog Legs

Glazed Butterfish

Grampleton Orange Chicken

Mixed Berry Pie

Baked Berry Oatmeal

Void Delight

Void Salmon Sushi

[aethelflaedladyofmercia]

Custody Battle--Four Seasons

The Ritual of Propagation has succeeded. Aziraphale and Crowley are ready to welcome the newest member of Their Own Side. But the Archangels have other plans. No young angel has ever been raised outside their closely guided care, and they have no intention of changing that.

As Aziraphale, Crowley, and Kokabiel get ready for breakfast, their peaceful morning is abruptly interrupted. Their next visitor has arrived...

(Chapter has CWs for mild violence and panic attacks. Whole fic has warnings for noncon, emotional manipulation, and more--please check the tags carefully!)

Read it on AO3!

Aziraphale hummed cheerfully as he chopped ingredients, keeping an eye on the sizzling sausage and hot oils dancing in the pan.

He’d started making crepes, as planned, but he’d found the scent of the batter… uninspiring. Even when he switched from strawberries to a lovely mix of raspberries, blackberries, and loganberries picked from the garden—a bit of tartness to counter the sweetness… well, one sniff and he knew that wouldn’t do at all.

But as he rummaged about the kitchen, he soon discovered what he was in the mood for.

The sunlight streamed through the windows as he set to work, shifting the enormous pan over the gas flame. The perfect morning for a meal on the garden patio, soaking in… everything.

“Mmmmmh…” Crowley sighed, coming up behind him and sliding his arms around Aziraphale’s waist. “I think I called it. Those are some funny looking crepes.” 

“Oh, hush, you.” Aziraphale expertly shifted the sausages to make room for the bacon. “I thought a little change was in order, and Kokabiel likes watching the pan, don’t you my dear?”

They bounced excitedly across his wing, not leaping as high as yesterday, instead trying to match the spattering, cracking sounds of the oil in the pan.

The scents filled the room, warm, savoury, and crisp. Sausage and thick back bacon, as well as black and white puddings. Now he just had to sear the tomatoes, caramelise the mushrooms, fry the bread, then take care of the baked beans and eggs. He’d even managed a bit of laver bread, though something was still missing. A bit of trout, perhaps, or some cockles…

“You sure you want fried food?” Crowley asked, one hand running idly along his wing. “How’s your stomach?”

“Much improved, thank you for asking.” Aziraphale nudged the bacon, making sure it cooked properly. “My appetite has quite recovered; not a hint of nausea to be found.” He flashed a smile over his shoulder. “And how are you?”

“Awesome,” Crowley said with a lopsided grin. He’d changed his clothes, now sporting a snug-fitting lacy black corset top under one of Aziraphale’s dress shirts, unbuttoned and flowing loose. They, and a few mis-matched necklaces, worked together to draw attention towards his bosom, which appeared to have grown even larger. “Shower was a good idea.”

“Naturally. It was one of mine.”

Crowley snickered, leaning closer to press against his angel. “Not your only good idea…” He kissed Aziraphale’s cheek, damp hair brushing both their faces.

Aziraphale immediately shoved him away. “What—what is that horrid— stench?” He pressed his hand to his nose, trying to block it out.

“What? I—I don’t—” Crowley sniffed his own hair. “Not me. Did the eggs go off?”

“I haven’t started them yet—and I know what rotten eggs—this isn’t foul, it’s…” He tried to pull his hand away and… no, there was the nausea, back in full force. “Oh!” Aziraphale slammed down the spatula, stepping away from the stove. “It’s no good.” He jerked open the nearest window, taking one deep gulp of air after another, hoping that would rinse the horrid malodour from his memory.

“I… I guess this is a new shampoo,” Crowley admitted, twisting his hair up into a knot, “but it barely has any scent!”

“Well. One of us is mistaken.” Another breath, and his mind started to clear. But his stomach still churned uneasily, and the thought of standing over the stove for another twenty minutes made his knees weak. “If it isn’t the shampoo, it must be something.”

A brush of fingers running up his back. “Do you need me to—”

“I need you to give me space!” He swatted Crowley away, fanning his face with the other hand. “It’s—I’m sorry, I just need you to… get rid of that smell!”

Brow furrowed in confusion, Crowley sniffed the loose shirt collar, then bent almost double trying to do the same for the low-cut corset top. “I… I tried one of those little potpourri things in my drawer? Is that it?”

“I can’t even think!” Aziraphale pushed past him, sprinting up the stairs. “I will find that scent and exorcise it from this house!”

“Angel, you can’t be—wait!”

“No! You’ll thank me when it’s gone. Good Lord, Crowley…”

“Just… leave my deodorant, alright?”

Aziraphale paused at the top of the stairs, leaning against the bedroom door as he fanned himself, chasing away the summer heat. A distant, hazy thought slipped across the back of his mind, not quite fully formed. Confusion, protest, and a sense of curiosity.

“Well, I thought it was entirely necessary,” he grumbled in response to Kokabiel, still trying to get the awful smell off his tongue. “Really, he has no sense of moderation or—or anything when it comes to trends and fashion. If the humans declared walking around with kippers in their jackets to be cool, Daddy would have them bursting from every pocket. Absolutely insupportable.”

The curiosity drifted away, turning in slow circles, then rushed back, nudging an impression, the ghost of a memory, into his mind. For a second, Aziraphale could smell it again—too chemical, too sweet, and an undercurrent that was downright astringent. The memory alone was enough to make his stomach roll. “Yes! Precisely that! And we can’t let Daddy get away with it, can we?”

“You know I can hear you, right?” Crowley appeared at the bottom of the stairs, waving the spatula at his husband. “I’m not going to take this from someone who hasn’t changed his cologne in five years!”

“A classic scent never goes out of fashion!”

Kokabiel’s attention began to drift away, unable to follow the conversation. But they quickly brightened as another memory rose up in their mind: clematis and jasmine, magnolia and sweet alyssum, and over it all, the smell of honeysuckle: sweet and heady, citrus and vanilla.

“Yes!” Aziraphale beamed at the youngling. “Oh, look how clever you are. Yes, we want Daddy to smell like the garden, not like a chemical plant explosion. Why don’t you set things up outside, dearest, and air yourself out?”

“Fine, fine, right after I finish cooking your breakfast.” He pointed the spatula like a sword. “You’re lucky that I love you.”

“I truly am,” Aziraphale agreed wholeheartedly. “Mind you don’t burn anything.”

Read the rest on AO3!

[succubi-tch]

White strawberry cockle.

[whengeorgiawentblue]

The cake... what are the odds that the chosen colors (besides the white from the cream) are green and blue?

I mean, it would make more sense dark/brown (chocolate), pink/red (strawberry), yellow (vanila), orange... or blue and/or green colored cream combined with other colors.

But, not... they chose ONLY GREEN AND BLUE.

And the antis may say we are reading too much and making things up. But everybody in this fandom have known for years the association of green and blue with destiel/cockles. People leave green and blue hearts in Jensen and Misha social media (and we all ask them not to do that!). Bibros and wincels called us once "greenblues"... everybody know this association.

What are the odds??

And the Eiffel tower... that's more far-fetched. It could be a coincidence, but I wonder... I guess the company managing the lighting of the tower can rent their services. And light up the tower according to different events. So... maybe someone paid for these services 👀. How much does it cost? I know Misha is rich, but still could be a lot of money. Or maybe Creation did it (yeah, I know they are assholes, but maybe there are some "insiders"...). Who knows... I hope to know the truth some day.

[foodwater]

Special Note: Conservas

The WSJ did an article recently on conservas  – tinned seafood from Spain or Portugal – that sent us down a delicious rathole.

We’ve been doing taste tests of the endless varieties – bonito del norte ventresca (white tuna belly), bluefin ventresca, bonito del norte lomo laminado, squid, octopus, anchoves, sardines, mackerel, trout, cod, stickleback, mussels, razorback clams, cockles, scallops, baby eel, roe of every kind, in olive oil, Galician sauce or brine, small and large, fried and unfried, it goes on and on. 

Our favorite brands so far have been Conservas de Cambados, Jose Gourmet, Donostia, La Brujula, Don Bocarte, Ortiz, and Ramon Pena, and our favorite types have been tuna belly (yellowfin, bluefin, albacore), white tuna, octopus, small sardines, razor clams, and cockles, in olive oil or escabeche.

While you can eat it on its own, there’s almost as many ways to eat conservas as there are varieties – it reminds me a little of Danish smørrebrød in that way. 

Some thought starters on your tapas:

Base (e.g. crostini, other bread, chicharrones, crackers, roasted seaweed, pasta, potato chips, small potatoes, beans, tortilla, naan, pizza, rice, fried rice, saffron rice, salad, lettuce, no base/ceviche in tin)

Savory (e.g. butter, lime crema, mayo, cream cheese, parmesan, chopped/sliced boiled egg, fried egg, avocado, hummus, feta, manchego cheese, goat cheese, ricotta, cream cheese, tuna salad with bonito del norte, white bean puree, curry yogurt, sardine rillette, tuna melt, pesto, spinach sauce, soft scrambled egg, roast garlic pate, sauce vierge, saffron aioli, ajo blanco in shot glass)

Citrus/acid (e.g. orange slices, preserved lemon, lemon zest, sundried tomato, tomato pulp, diced tomato, roasted cherry tomato, squeeze of lemon/lime juice, sherry/red wine vinegar, lemon garlic sauce, romesco sauce, pisto/ratatouille, mango)

Sweet (e.g. jam, honey, strawberries)

Herbs (e.g. parsley, mint, cilantro, basil, tarragon, dill)

Greens (e.g. fennel, cucumber, radish, arugula, spinach, sprouts, microgreens, radicchio)

Onion (e.g. green onion, slivered shallot/onion)

Crunch (e.g. chopped nuts, slivered almonds, pine nuts, pistachio, sesame seeds, bread crumbs)

Kick (e.g. grated garlic, capers, guindilla/piquillo peppers, jalapeno, roe, asian chili crisp, wasabi mayo, manzanilla olives, olive tapenade, pickle, relish, mustard, kimchi, salsa red/verde, pepper flakes, piment d'espelette, banderillas, hot sauce, artichoke, diced red pepper)

Flavor (e.g. sprinkle of good grey salt, pepper, paprika, olive oil, roasted seaweed pieces, sliced white asparagus, za'atar, oregano, cast-iron charring)

You obviously don’t need to include all of these but a tin of conservas is great to have when you’re famished since it’ll go with whatever you have on hand.

This WSJ recipe for roasted peppers and white tuna ventresca was delicious, though it took longer than I’d like:

[listsforseb]

in game preferences

loves : frozen tear, obsidian, pumpkin soup, sashimi, void egg, golden pumpkin, magic rock candy, pearl, prismatic shard, rabbit's foot

likes : honey, cheese, goat cheese, coffee, green tea, juice, cloth, mayonnaise, duck mayonnaise, void mayonnaise, dinosaur mayonnaise, pickles, jelly, caviar, aged roe, ancient fruit, blackberry, blueberry, cactus fruit, cherry, coconut, cranberry, crystal fruit, grape, hot pepper, melon, rhubarb, spice berry, starfruit, strawberry, plum, flounder, quartz, salad, cauliflower, baked fish, parsnip soup, vegetable medley, fried calamari, lucky lunch, fried mushroom, pizza, bean hotpot, glazed yams, carp surprise, hashbrowns, pancakes, salmon dinner, fish taco, crispy bass, pepper poppers, tom kha soup, trout soup, chocolate cake, pink cake, rhubarb pie, cookie, spaghetti, fried eel, spicy eel, maki roll, tortilla, red plate, eggplant parmesan, rice pudding, ice cream, blueberry tart, autumn's bounty, super meal, cranberry sauce, stuffing, survival burger, dish o' the sea, miner's treat, roots platter, triple shot espresso, algae soup, pale broth, plum pudding, artichoke dip, stir fry, roasted hazelnuts, pumpkin pie, radish, salad, fruit salad, blackberry cobbler, cranberry candy, bruschetta, coleslaw, fiddlehead risotto, poppyseed muffin, chowder, fish stew, escargot, lobster bisque, maple bar, crab cakes, shrimp cocktail, life elixir, maple syrup, earth crystal, fire quartz, emerald, aquamarine, ruby, amethyst, topaz, jade, diamond, tigerseye, opal, fire opal, alemite, bixite, baryte, aerinite, calcite, dolomite, esperite, fluorapatite, geminite, helvite, jamborite, jagoite, kyanite, lunarite, malachite, neptunite, lemon stone, nekoite, orpiment, petrified slime, thunder egg, pyrite, ocean stone, ghost crystal, jasper, celestine, marble, sandstone, granite, basalt, limestone, soapstone, hematite, mudstone, slate, fairy stone, star shards, fiddlehead fern, amaranth, artichoke, beet, bok choy, cauliflower, corn, eggplant, garlic, green bean, hops, kale, parsnip, potato, pumpkin, radish, red cabbage, tea leaves, tomato, wheat, yam

neutral : fried egg, bread, hops, tea leaves, wheat, pufferfish, anchovy, tuna, sardine, bream, largemouth bass, rainbow trout, smallmouth bass, salmon, walleye, perch, carp, catfish, pike, sunfish, red mullet, herring, eel, octopus, red snapper, squid, sea cucumber, super cucumber, ghostfish, stonefish, ice pip, lava eel, sandfish, scorpion carp, midnight carp, sturgeon, tiger trout, bullhead, tilapia, chub, dorado, albacore, shad, lingcod, halibut, woodskip, void salmon, slimejack, midnight squid, spookfish, blobfish, crimson fish, angler, legend, glacierfish, mutant carp, lobster, clam, crayfish, crab, cockle, mussel, shrimp, periwrinkle, snail, oyster, seaweed, green algae, white algae, milk

dislikes : apple, salmonberry, pomegranate, peach, orange, apricot, chanterelle, common mushroom, daffodil, dandelion, hazelnut, holly, leek, morel, purple mushroom, snow yam, horseradish, winter root, unmilled rice, sweet pea, crocus, sunflower, tulip, summer spangle, fairy rose, blue jazz, wine, ale

hates : seafoam pudding, strange bun, poppies, clay, complete breakfast, farmer’s lunch, omelet, oil, beer

[hellsitegenetics]

KUNG POW COCKLE

you cannot do this to me.

[superallybarnesblog-blog]

CARBOHYDRATES AND ITS EFFECT ON HEALTH

Carbohydrate foods

Carbohydrate-rich foods facilitate, after eating, the rapid rise in blood sugar levels (blood glucose). This and many more of its disadvantages are the reason it is advised to be taken in lesser quantities when on a ketogenic diet, it is important to study the workings and some key symptoms when on a ketogenic diet.

Consequently, although carbohydrates can be a quick source of energy for the body, the health benefits are low, so it is advised not to include them frequently on the menu.

List of foods high in carbohydrates

Below, you will see a list of foods with carbohydrates (carbohydrates) and their ratio per 100 grams of the edible product, classified as:

 rich in carbohydrates (those in which they account for more than 50% of their content),

media (around 15-20%),

with few carbohydrates (less than 15%)

without carbohydrates (0 to 1%).

Foods that have 50 grams, or more, of carbohydrates per 100 grams of food are considered high in carbohydrates:

White sugar, brown sugar.

Tapioca, cornmeal, wheat, oats or rye, barley, gofio.

White or brown rice.

Cornflakes, Weetabix or muesli cereals.

Pasta (eg macaroni) and dough (puff pastry, etc.).

White bread, cookies, biscuits, pastries, pastries, pastries.

Honey, fresh and dried dates.

Chocolate with or without milk, chocolates, nougat.

Raisins, quince, dried figs.

Lentils, dried beans, dried beans.

Skimmed milk powder, sweetened condensed milk

Medium carbohydrate foods

They are those that have between 16 and 49 grams of carbohydrates per 100 grams of product:

Marzipan, apple pie, fruit ice cream, creamy ice cream.

Wholemeal bread, muffins, wheat bran, wheat germ, soy flour.

Chickpeas, chestnuts, sweet corn cob, garlic.

Whole milk powder, quiche lorraine, egg flan, fruit yogurt, semi-skimmed fruit yogurt.

French fries, sweet potato, cooked potato.

Soft drinks.

Breaded chicken breasts, hot dog with mustard, cheeseburger, cheese pizza.

Peach in syrup, pineapple syrup, banana, pomegranate, coconut, grapes, custard apple.

Tomato, ketchup.

Low carb foods

 They are those that have between 2 and 15 grams of carbohydrates per 100 grams of product:

 Flavored yogurt, or liquid, or skimmed, or natural, or with cream (Greek), cream, goat's milk, whole or semi-skimmed cow milk, chantilly, curd.

Burgos cheese, skimmed white cheese, Petit-Suisse cheese, fresh cheese mg. 20%, Speisequark cheese, goat cheese.

Rice with milk without added sugar.

Acedias fries, cooked beets.

Cocoa powder, instant coffee, coffee extract powder.

Tomato, fried tomato, avocado, carrot, cucumber, pepper, leek, cooked periwinkle, onion, fresh or canned peas, broccoli, broccoli, zucchini, thistle, cabbage, red cabbage, cauliflower, artichokes, eggplants, squash, Brussels sprouts, canned palms , radish.

Kiwi, tangerines, orange, grapefruit, lemon, pears, watermelon, melon, peach, apricot, persimmon, rosewood, cherries, apple, pineapple, banana, raspberries, strawberries, acerola, green figs.

Hazelnuts, walnuts, almonds, Brazil nut, roasted peanuts, pistachios.

Beef burgers, Frankfurt sausages, pork liver, pork liver, veal liver, salami, sausage, pork sausages, fried chicken, meat extract.

Gatorade, tonic water, packaged lemonade, cider, Porto wine, dried vermouth, white wine, Lager beer, black beer, champagne, anisete.

Hake, mullet, piglets, oysters, octopus.

Bolognese sauce, cheese sauce, onion soup, soup cubes, minestrone soup, Ravioli with tomato sauce.

Pine nuts, sunflower seeds, oat bran, sesame, popcorn.

Foods with very few carbohydrates

They are those that have around 1 gram of carbohydrates per 100 grams of product:

Chard, celery, watercress, lettuce, bean sprouts, sprouted soybeans, endives, cooked asparagus, canned asparagus, raw spinach, cooked spinach.

Turbot, breca, cicada, pout, horse mackerel.

Chicken liver, cooked ham, pork rinds.

Eggs, hard boiled egg.

Brie cheese, portioned cheese, cured Manchego cheese.

Wine vinegar.

Foods without carbohydrates

Foods without carbohydrates are those that have a gram or less per 100 grams of product weight:

 Oils (olive, soy, sunflower, corn, peanut, coconut), olives.

Clams, chirlas, cockles, crab, shrimp, lobster, shrimp, mussels, barnacles, scallops.

Canned anchovies, eel, eels, herring, canned tuna, fresh tuna, fresh or salted or dried cod, sea bream, mackerel, caviar, spider crab, crayfish, conger, gilthead, emperor, rooster, sole, whiting, monkfish, fresh salmon, or smoked, fresh sardines, or canned tomatoes, or in oil, sepia, trout, frog legs.

Bacon, sausage, foie gras, pork loin stuffed.

Horse meat, goat, kid, fat or lean pig, rabbit, lamb, sheep, veal, cow, land snail, lamb, or beef heart, pheasant, oxtail, chicken, canned sausages, beef blood, pork brains, or lamb, or veal, bacon.

Pigeon, duck, turkey, partridge, pigeon.

Coffee infusion, tea infusion, Diet-Coke, ligth soda.

Mushroom, mushrooms boletus edulis, mushrooms cantharellus, mushrooms colmenilla, truffles.

Parsley, turnip greens.

Red wine, cognac, rum, gin.

Egg liquid yolk, dry beer yeast.

Lard, butter, industrial margarine, or vegetable, mayonnaise.

Blue cheese, or Babibel, Camembert, chédar, emmental, gouda, gruyere, mozzarella, parmesan, Pyrenees, Roquefort, fresh manchego, or semi-cured.

Water, salt

Foods with few carbohydrates are what you can eat in the ketogenic diet, high in fat, and often used to lose weight.

 Notwithstanding these values, if you suffer from diabetes mellitus you should take into account when preparing your meal, in addition to the grams of carbohydrates that each of the foods have, also the glycemic index (GI).

 Glycemic food index (GI). Good and bad carbohydrates

The glycemic index measures the intensity and speed with which foods containing carbohydrates raise the level of glucose in the blood (glycemia) after ingestion.

Consequently, foods with a high glycemic index raise blood glucose faster than others with a low glycemic index.

 For example, whole wheat bread will have a lower GI than white bread, or pastries, which have it higher.

Diabetics should eat foods with a low glycemic index and only occasionally, better not daily, can ingest those of medium GI for what these lists will be useful, accompanied by the corresponding suggestions of their specialist (doctor or nutritionist).

[thewhitestrawberrycockle]

ARE YOU THE LEGENDARY WHITE STRAWBERRY COCK?

The disrespect in the this message is astounding. I am not a GENITAL! I am a COCKLE!

[stardewvalleysebastians-blog]

Stardew Valley Sebastian

Sebastian is a NPC and one of the marriage hopefuls who live in Stardew Valley. 

He lives in the master's shop with his mother Robin, his stepsister Maru, and his stepfather Demetrius. He tends to feel like the "unfavorite" as a result of how essentially his sister is respected both by his kin and assorted villagers. His living strategy in the storm cellar appears to additionally detach him dismissing the way that it would show up he settles on due there by decision. He's not a to an incredible degree social individual, and necessities time alone, something others don't generally get it.

He isn't miserable, regardless he is amazing mates with both Sam and Abigail, who he hangs out with at the Stardrop Saloon on Fridays. He sometimes plays pool against Sam and he regularly wins. He additionally plays the solace in a band with Sam, and as time goes on impacts him to enable Abigail to be their drummer.

He has to some degree a "gothic" state of mind, slanting toward fogginess to the light and having a vitality for things by a wide margin most consider unsavory. He's to some degree philosophical and reliably considers destruction, the motivation driving life, and so forth. Regardless of the way that he and Sam are both to some degree rebellious, he's to some degree all the more close-lipped regarding it.

He has an energy for sci-fi and dream and qualities examining books in those game plans and programming PC entertainments and tabletop envisioning redirections.

Sebastian fills in as a free originator, and passes on disappointment at his activity not being seen as basic by others. He feels discontent in the valley and requirements to leave for the city sooner or later in the not so distant future.

Family

Love

"I really adore this. In what manner may you know?"

Set Tear, Obsidian, Prismatic Shard, Rabbit's Foot, Sashimi, Void Egg, Pumpkin Soup

Like

"Much esteemed, I like this."

Amaranth, Amethyst, Apple, Apricot, Autumn's Bounty, Bean Hotpot, Blackberry Cobbler, Blueberry Tart, Bok Choy, Cauliflower, Cherry, Cheese Cauliflower, Chocolate Cake, Chowder, Coffee, Coleslaw, Cookie, Corn, Cranberry Sauce, Diamond, Dish O' The Sea, Earth Crystal, Eggplant, Emerald, Fiddlehead Risotto, Fire Quartz, Garlic, Green Bean, Hashbrowns, Ice Cream, Jade, Kale, Maki Roll, Maple Bar, Maple Syrup, Miner's Treat, Parsnip, Parsnip Soup, Pepper Poppers, Pink Cake, Pizza, Plum Pudding, Pomegranate, Poppyseed Muffin, Potato, Pumpkin, Quartz, Radish, Radish Salad, Red Plate, Rice Pudding, Roots Platter, Ruby, Salad, Spaghetti, Stir Fry, Tomato, Topaz, Trout Soup

Unprejudiced

"...thanks."

Fish, All Milk, Aquamarine, Blackberry, Blueberry, Bread, Bullhead, Cactus Fruit, Clam, Cockle, Coconut, Coral, Crab, Cranberry, Crayfish, Crystal Fruit, Fried Egg, Grape, Halibut, Herring, Hops, Hot Pepper, Mussel, Nautilus Shell, Oyster, Pancakes, Periwinkle, Rainbow Shell, Sardine, Shad, Shrimp, Spice Berry, Starfruit, Strawberry, Sunfish, Wheat

Extreme aversion

"...?"

Alamite, Blue Jazz, Bomb, Cave Carrot, Chanterelle, Cherry Bomb, Common Mushroom, Copper Bar, Crocus, Daffodil, Dandelion, Fairy Rose, Fiber, Field Snack, Fire Opal, Frozen Geode, Geminite, Gold Bar, Hardwood, Hazelnut, Holly, Iridium Ore, Jamborite, Leek, Lumber, Malachite, Maple Seed, Melon, Nekoite, Neptunite, Opal, Purple Mushroom, Red Mushroom, Refined Quartz, Salmonberry, Slate, Snow Yam, Solar Essence, Spring Onion, Sunflower, Sweet Pea, Thunder Egg, Tigerseye, Tulip, Void Essence, Wild Horseradish, Wild Plum, Winter Root, Battery Pack

Severely dislike

"...I severely dislike this."

All Eggs (next to Void Egg), All Mayonnaise, Bat Wing, Beer, Bug Meat, Carp, Cheese, Chub, Clay, Cloth, Complete Breakfast, Copper Ore, Dwarvish Helm, Farmer's Lunch, Garbage, Glass Shards, Golden Pumpkin, Green Algae, Iron Ore, Jade Hills, Jelly, Joja Cola, Juice(Tomato), Omelet, Pale Ale, Pickled(Corn, Green Bean, Parsnip, Tomato), Poppy, Sap, Sea Urchin, Seaweed, Skeletal Hand, Slime, Snail, Stone, Strange Bun, Sugar, Torch, White Algae, Wild Honey, Windows, Wine

Well ordered Routine

| - Spring - |

Sunday

Time Place

03:00PM Leaves room and goes to kitchen

06:30PM Goes to smoke at the lake close to his home by the fence.

10:00PM Goes home.

Monday

class="article-table" style="width: 500px;" border="0" cellpadding="1" cellspacing="1" |-! scope="col" |Time ! scope="col" |Place |-!03:00PM |Leaves room and goes to kitchen |-!06:30PM |Goes to smoke at the lake close to his home by the fence. |-!10:00PM |Goes home. |}

Tuesday

class="article-table" style="width: 500px;" border="0" cellpadding="1" cellspacing="1" |-! scope="col" |Time ! scope="col" |Place |-!03:10 PM |Leaves room and goes to kitchen |-!06:30PM |Goes to smoke at the lake close to his home by the fence. |-!10:00PM |Goes home. |}

Wednesday

Time Place

03:10 PM Leaves room and goes to kitchen

06:30PM Goes to smoke at the lake close to his home by the fence.

10:00PM Goes home.

Thursday

Time Place

10:00AM Wakes up and playing PC.

03:00PM Leaves room and goes to kitchen.

06:00PM Goes to lake close house to smoke.

10:00PM Goes home.

Friday

Time Place

03:10PM Leaves the house to hang out at the pool table in the cantina.

05:00PM

Plays pool with Sam.

09:00PM

Strolls home.

11:00PM Arrives home.

Saturday

Time Place

09:00AM Leaves to go to Sam's home.

12:00PM Goes to Sam's room.

01:00PM Is in Sam's room.

06:00PM Leaves Sam's home and goes to the stream with Sam.

06:30PM Smokes at the stream in the northern woods with Sam.

07:30PM Leaves backcountry.

10:00PM Arrives home.

Blustery Days

Time Place

03:10PM Leaves the house to hang out at the pool table in the cantina.

05:00PM Arrives at bar.

08:00PM Arrives at his room.

11:00PM Arrives at home.

| - Summer - |

Sunday

Time Place

09:00AM Is in room.

03:10PM Leaves room and goes to kitchen.

03:50PM Leaves kitchen and goes to room.

06:30PM Leaves room and goes outside

10:10PM Arrives home.

Monday

Time Place

05:30PM Leaves room and goes to kitchen.

06:30PM Goes to the lake close to his home by the fence.

10:10PM Arrives home.

Tuesday

Time Place

03:10PM Leaves room and goes to kitchen.

06:30PM Goes to the lake close to his home by the fence.

10:10PM

Arrives home.

Wednesday

Time Place

03:10PM Leaves room and goes to kitchen.

06:30PM Goes to the lake close to his home by the fence.

10:10PM Arrives home.

Thursday

Time Place

03:10PM Arrives Train Station

06:30PM Right Tunnel at Train Station

08:10PM Left Tunnel at Train Station

10:00PM Leaves Train Station

10:20PM Enters his home

Friday

Time Place

03:30PM Exits House

04:50PM Arrives at the bar

09:30PM Exits the bar

11:10PM Arrives home

Saturday

Time Place

09:10AM Leaves House and goes to Sam.

11:30AM Meet Sam at the course close to Sam's home.

12:30PM Goes to Sam's room.

12:50PM Arrives at Sam's room. (band hone?)

06:00PM Leaves Sam's home and goes to the stream with Sam.

06:30PM Goes to the stream in the northern woods with sam

07:30PM Goes home.

10:00PM Arrives home.

Stormy Days

Time Place

09:00AM Is in room

10:40AM Leaves house and goes to shoreline dock

01:40PM Arrives at shoreline dock

05:00PM Leaves shoreline dock for home

07:40PM Arrives home

07:50PM Goes into room. Does not leave for rest of the night

| - Fall - |

| - Winter - |

 Tuesday

Wednesday

Thursday

Friday

Time Place

9:30 PM Leaves Stardrop Saloon

Saturday

[thenextrush]

As far as destinations and ease for accomodating large groups, this place is a winner with several areas indoors, outdoors, sectioned booths and private dining rooms available for use.

The main sell here is location location location (Cockle Bay Wharf to be precise) and so it doesnt have to go to extremes when it comes to the menu and with it’s large foot traffic of tourists can get by serving crowd pleasers.

$46 gets you the 350g grain fed New York  Sirloin served with sweet potato chips and Portobello mushroom and a gravy of your choice (red wine jus pictured here).   If you’re being charged that much for your cut of meat to be cooked to your preference, then that’s automatically a given.

The service staff are very accommodating  and personable and somehow a bottle of white ordered 5 minutes ago arrives before the red that was ordered almost 20 minutes ago.  It’s a group of 10 who are not the easiest to coordinate orders with, it’s peak Christmas dining season so there’s plenty of blame to go around.   Generally the synchronocity between our main service attendant and two others supporting our table work it like clockwork.

$39 is within the average range of a Darling Harbour main, and here it gets you the Grilled barramundi served with pea-mint puree, potato gratin, fennel – broad beans  salad, crispy pancetta, and red vein sorrel leaves.

The wine selection ranges from $55-$170 a bottle.   It’s curated to complement the pastas, risotto, land and sea menu items.

Tiramisu and Pannacotta are done beautifully cementing the authority as an Italian restaurant destination this side of the harbour.   Desserts range from $14.50-$27.50.  A standout is the tuile basket which confuses the palette with a filling of balsamic caramel strawberries using their housemade mascarpone to neutralise the sour twang that coats the sweetness.

Great service personality and atmosphere attracting prime views of the harbour sunset.

Baia The Italian: Honest Food, Extraordinary views #darlingharbour #cocklebaywharf #italianrestaurant As far as destinations and ease for accomodating large groups, this place is a winner with several areas indoors, outdoors, sectioned booths and private dining rooms available for use.

[biofunmy]

Running Out of Children, a South Korea School Enrolls Illiterate Grandmothers

GANGJIN COUNTY, South Korea — Every morning on her way to school, Hwang Wol-geum, a first grader, rides the same yellow bus as three of her family members: One is a kindergartner, another a third grader and the other a fifth grader.

Ms. Hwang is 70 — and her schoolmates are her grandchildren.

Illiterate all her life, she remembers hiding behind a tree and weeping as she saw her friends trot off to school six decades ago. While other village children learned to read and write, she stayed home, tending pigs, collecting firewood and looking after younger siblings. She later raised six children of her own, sending all of them to high school or college.

Yet it always pained her that she couldn’t do what other mothers did.

“Writing letters to my children, that’s what I dreamed of the most,” Ms. Hwang said.

Help came unexpectedly this year from the local school that was running out of school-age children and was desperate to fill its classrooms with students.

South Korea’s birthrate has been plummeting in recent decades, falling to less than one child per woman last year, one of the lowest in the world.

The hardest hit areas are rural counties, where babies have become an increasingly rare sight as young couples migrate en masse to big cities for better paying jobs.

Like other rural schools, Daegu Elementary, in Ms. Hwang’s district, has seen its students dwindle. When Ms. Hwang’s youngest son, Chae Kyong-deok, 42, attended it in the 1980s, it had 90 students in each grade. Now, the school has only 22 students in total, including one student each in its fourth- and fifth-grade classes.

This year, the worst calamity of all struck the district.

“We went around villages looking for just one precious kid to enroll as a first grader,” said the principal, Lee Ju-young. “There was none.”

So Ms. Lee and local residents, desperate to save the 96-year-old school, came up with an idea: How about enrolling older villagers who wanted to learn to read and write?

Ms. Hwang and seven other women, aged 56 to 80, stepped forward, with at least four others asking to be enrolled next year.

For younger people who want to stay in the area, the future of their town depended on keeping the school alive.

“Who would start a family here if there were no school?” asked Noh Soon-ah, 40, whose husband — one of Ms. Hwang’s sons — quit his job in an auto parts factory in a big city and resettled his family here five years ago, to succeed his parents’ farming business. “Children are what brings laughter and vitality to a town.”

The local education office warmed to the idea, and Ms. Hwang started attending classes last month.

Like many first graders on their first day, Ms. Hwang cried. But these were tears of joy.

”I couldn’t believe this was actually happening to me,” she said. “Carrying a school bag has always been my dream.”

Once overcrowded with students, the seaside campus of Daegu Elementary looked almost empty on a recent visit. Camellia, sweet brier and pine trees surrounded its deserted sandy playground. After a rain, cherry trees were shedding their blossoms.

Inside the two-story school building, children and grandmothers changed into slippers and walked hallways decorated with locally produced jade-green celadon vases.

In the first-grade classroom, Ms. Hwang and two other grandmothers toiled laboriously, determined to learn to read and write.

Pencil in hand, they chanted the 14 consonants and 10 vowels of the Korean alphabet as their teacher, Jo Yoon-jeong, 24, wrote them one by one on the white board. They took dictation on words like “aunt,” “fisherman” and “raccoon” with their slow and crooked penmanship.

Between writing exercises, Ms. Jo turned on an upbeat song — “There Is Nothing Wrong With My Age!” — and led a dance routine for the giggling grandmothers to follow.

“School is so much fun,” Ms. Hwang said.

Her son, Kyong-deok, agreed: “My mother has become a much happier person since she began going to school. Smiles hardly seem to leave her face.”

Ms. Hwang’s county, Gangjin, here on the southwestern tip of South Korea’s coast, is typical of the rural areas left behind in South Korea’s rapid industrialization.

Gangjin’s last major industry, potterymaking, died when plastics began replacing crockery in Korean kitchens in the 1970s. Its rapidly aging population now makes a living growing strawberries and mulberries or picking oysters, cockles and octopuses from tidal flats.

Park Jong-sim, 75, is a champion octopus catcher in her village. But on a recent day, she was more worried about falling behind in her elementary-school class.

She blinked her eyes as she tried to keep them focused on the notebook, and occasionally took her reading glasses off to wipe tears caused by eye fatigue. Enunciating words was also difficult. To practice her penmanship, she woke up before dawn.

“My memory, hand and tongue don’t work like I wish,” Ms. Park said. “But I am going to learn to write before I die. You don’t know how I feel when I go to a government office, they ask me to fill out a form and the only thing I know how to write is my name.”

Going to school became a distant dream for Ms. Park after her father died when she was 8. She spent her childhood collecting sea mustard, raising silkworms and harvesting ramie plants.

Decades ago, Korean families often focused what little resources they had on educating their sons. Many girls were expected to stay home and look after younger siblings while their parents worked outside.

Ms. Hwang said her father found a new wife after her mother gave birth to five daughters but no son. Her stepmother refused to send Ms. Hwang to school and scoffed at the idea of “teaching a daughter letters” when her father tried to show her how to read at home.

Being illiterate brought many humiliations later in life. Posting packages was always a problem because she could not write addresses.

Years ago, she and her husband, Chae Jan-ho, 72, were visiting their son in Seoul, the capital, when they got separated in the bustling subway. Ms. Hwang could not read any of the signs and was hopelessly lost until a stranger helped her find her way.

Now she and her fellow students are determined to make up for lost time. One of the women who returned to elementary school this year had dropped out of school as a fifth grader in the 1970s, when she was sent away to become a live-in housemaid for a rich family in order to support her own.

“They are eager to learn,” said Ms. Jo, the teacher, about her first-grade students. “They are probably the only students here asking for more homework.”

Unlike other classrooms, the first graders’ classroom has a sofa and a heated mattress. During breaks, the older women sat on the warm mattress and buried their feet under blankets. They also kept a basket of candies for the second graders next door who occasionally came to visit.

But Ms. Hwang felt bad that she was in school during a busy strawberry harvesting season. To make up for it, she rose at 4 a.m. and helped her husband, son and daughter-in-law pick strawberries before going to school.

Ms. Hwang has already hatched an ambitious plan.

“I am going to run for president of the village women’s society,” she said. “People used to ask me to run, but I always declined. It’s a job for someone who can read and write.”

Sahred From Source link World News

from WordPress http://bit.ly/2L8a8rr via IFTTT

[harryfisheraa82]

Where to Eat During Summer Restaurant Week 2017

Winter Restaurant Week is largely intended to give a seasonal boost to eateries, whose bottom line is heavily affected by a widespread unwillingness to venture outside in the frigid cold.  Yet no such incentive is needed during summer, when city-dwellers seek any and all opportunities to escape the cloistered confines of their apartments.  And since dining out is a preferred warm weather pastime, the annual promotion — running from July 24th-August 18th — affords ample opportunity to do so for a song, thanks to three-course $29 lunches and $42 dinners at some of NYC’s most respectable restaurants.

Batard

239 West Broadway Tribeca,New York 10013

(212) 219-2777

Score a Restaurant Week coup by nabbing a resy at Drew Nieporent’s Tribeca triumph, Batard, where Markus Glocker constructs Modern European courses that hardly qualify as discount dining.  Think Beets “Linzer” tinged with currants and crème fraiche, Spigarello Risotto dotted with broccoli rabe and preserved ramps, and Duck Egg Crème Brulee, accented with bing cherries and chamomile sherbet.

Read More

Buttermilk Channel

524 Court St Brooklyn,New York 11231

(718) 852-8490

Not only are they offering reduced-priced meals (expect dishes like Flatbread with charred ramps and huckleberries, Lasagna lined with eggplant and summer squash, and Banana Pudding pelted with salted caramel popcorn), Buttermilk is also taking part in Restaurant Week’s first ever tasting series, by hosting a ticketed, $75 per person wine pairing dinner, with proceeds benefiting City Harvest, Citymeals on Wheels, and Food Bank NYC.

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Untitled

99 Gansevoort St Meatpacking District,New York 10014

Michael Anthony’s menu at The Whitney specifically highlights the very best of the season, with small plate selections including Tomato and Peach Gazpacho and Fluke Crudo, large plate options encompassing Grilled Country Rib with pole beans, creamed corn and peppers and Charred Summer Squash topped with stracciatella and basil pesto, and desserts like Strawberry and Green Tea Panna Cotta and Peach Upside Down Cake, supplementing their famous gluten free Triple Chocolate Chunk Cookies.

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Sessanta

60 Thompson St Soho,New York 10012

(212) 219-8119

With Adam Leonti now at the helm (the brilliant baker behind Brooklyn Bread Lab, and previously slated to oversee The Harvey at the Williamsburg Hotel), it’s a good time to revisit John McDonald’s Sessanta, serving Salad Nizzarda featuring soft egg, crispy octopus and frisee, Brook Trout over cockles, wax beans and lemon, and Lemon Tart drizzled with blueberry prosecco sauce.

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db Bistro Moderne

55 W 44th Street Midtown West,New York 10036

(212) 391-2400

French bistro dishes are inflected by the bounty of the greenmarket at Daniel Boulud’s casual midtown boite, where chef Chris Stam has devised Restaurant Week offerings like Pate de Campagne with baby mustard greens and pickled apricots, Corn Risotto crowned with squash blossoms and petite courgettes, and Pan Seared Atlantic Salmon paired with heirloom tomatoes, and followed by rustic Blueberry Clafoutis from pastry guru Daniel Kleinhandler.

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The Ribbon

20 W 72nd St Upper West Side,New York 10023

(212) 787-5656

A godsend to the restaurant-starved Upper West Side, this entry to the Bromberg brothers’ empire stays true to their feel-good, something for everyone approach, with dishes as diverse as Beef Marrow and Oxtail Marmalade on Challah Toast, Lobster and Shrimp Curry with maitake mushrooms, and Key Lime Pie ringed by an Oreo cookie crust.

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Leuca

111 N 12th St Williamsburg,New York 11249

(718) 581-5900

Andrew Carmellini’s NoHo Hospitality Group reliably involves their entire slate of establishments with Restaurant Week, and newbie Leuca is ably representing in Brooklyn, with an affordable three-course spread of Italian Butter Beans with wild mushroom sott’aceto, Malfadini tossed with rapini pesto and sweet and sour peppers, and Summer Berries al Vino Rosso, with a scoop of white peach sorbetto on top.

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Sushi Seki

1143 1st Ave Upper East Side,New York 10021

(212) 371-0238

While it’s generally wise to avoid discount sushi, there’s no need to sidestep this string of lauded Japanese fish bars, which won’t let cost determine the quality of Poached Hokkaido Octopus in dashi broth, Abalone Nigiri and Tuna Tofu or Salmon Tomato Rolls, and Sesame Panna Cotta or Matcha Crème Brulee.

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 The post Where to Eat During Summer Restaurant Week 2017 appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.