#whitetailvenison

[foodafield]

👈swipe👉 The 2 season long hunt that is burned in my memory; and, the trophies that remind me regularly, it is hard until it isn’t. Photos by @kevinkossowan #traditionalbowhunting #whitetailhunting #whitetailvenison #bigwhitetails #wildfood #venison #meat #euromount #tradbowhunting #recurvebowhunting #foodafieldpodcast https://www.instagram.com/p/CZhwvn5vY9o/?utm_medium=tumblr

[foodafield]

42 day whitetail hind butchery with @kevinkossowan. We also recorded a great podcast segment that I’ll release exclusively to the newsletter subscribers. Hopefully you are one of those who have signed up on the home page of the website. 😉 . . #venison #whitetailvenison #homebutcher #meatcutting #dryagedvenison https://www.instagram.com/p/CYg_p0RlbZ3/?utm_medium=tumblr

[foodafield]

So, tomorrow evening, December 25th, when you’re just so very tired of listening to relatives talk about air borne disease and various politicians, you can hit play on the Season 4 premiere episode! Just sayin. . #whitetailhunting #hunting #foodafieldse4 #wildfood #whitetailvenison https://www.instagram.com/p/CX4Mzq3Pw2i/?utm_medium=tumblr

[foodafield]

Kevin plating our lunch on a break from cutting and wrapping my buck neck and front end. Many benefits of cutting in stages. Neck and shoulders are braised for the most part. There are two exceptions in the shoulders, and they’re killer cuts! But generally speaking these primals benefit little from additional ageing. Hinds and loins can sit in the cellar for another couple weeks. Another bonus is that it isn’t a marathon as Kevin puts it. A fun and gentle afternoon at a leisurely pace. . . #whitetailvenison #homebutcher #venison #wildfood #wildprotein #traditionalbowhunter #fromthewildse7 https://www.instagram.com/p/CXIQ-NFLdRA/?utm_medium=tumblr

[foodafield]

Pub food from slow food. I love exploring the idea of creating good fast food from wild ingredients. We’ve done it a few times now with Ruffed Grouse and Mule Deer. Tonight is a Steak Sandwich. Flat iron steak from the shoulder of the big Whitetail buck. 10 day aged, cut and wrapped today by Kevin and I. . . #fastfoodfromslowfood #steaksandwich #whitetailvenison #flatironsteak #venison https://www.instagram.com/p/CXH6K33lcqP/?utm_medium=tumblr