#yumepirika

[mitsujiwordpress]

In Hokkaido's Shiribeshi region, one of the famous potato production areas, many farmers use copper fungicide No. 22533 "Cocide® 3000". Speedy drug solution preparation. Due to formulation improvement, it seems that the smoothness and fluidity have improved. A copper agent that is easy to measure and easy to handle even when preparing chemical solutions. Excellent preventive effect against a wide range of diseases. Copper ions have an excellent preventive effect against a wide range of diseases. It seems to be effective against not only diseases caused by fungi (mold) but also bacterial diseases. DF agent with less dirt. Since the fine particles of the active ingredient spread evenly and evenly on the surface of the crops, the sprayed liquid hardly leaves marks on the crops. For this reason, it is a copper agent that is easy to use even for crops during the harvest season. (If calcium carbonate is added, stains may remain.) Adoption of new technology is environmentally friendly. Adopts a new technology that exhibits sufficient sterilization effect as before with less copper content. Supports sustainable agriculture by minimizing copper accumulation in the soil. Ingredients: Cupric hydroxide 46.1% (30.0% as copper). Toxicity: Ordinary substances (a common name for substances that do not fall under the category of poisonous and deleterious substances). A copper wettable powder that complies with the organic JAS method. Suitable for special cultivation and organic cultivation. It seems that the main component is cupric hydroxide, which is very effective and stable among copper agents. A drug with relatively little phytotoxicity.

[paworn]

Yumepirika rice, Japanese mustard, white Miso - Terroir - 31 July 2022 https://www.instagram.com/p/Cl1N0ZTrUIZ/?igshid=NGJjMDIxMWI=

[ritsukonam]

#dinner was #lots of #sardines #eggplant #moyashi #beansprouts #usuage #yumepirika #japaneserice #grateddaikonradish ##soysauce #healthy #yummy #japanesefood #おうちごはん #鰯 #なす #もやし #油揚げ #ゆめぴりか #日本米 #大根おろし #醤油 #ヘルシー #おいしい #うまい 😋🍚🥢🐟❤️🙏🇯🇵 https://www.instagram.com/p/BtJzZtJHzp7/?utm_source=ig_tumblr_share&igshid=1b8sn6zlq09jq

[ereh-emanresu-tresni]

Pilaf is proof of divine love tbh

[sonolucent]

#cultivateawe : Joy. Amazake! I made Japanese amazake for the first time yesterday, and today enjoyed it along with our Ethiopian Fitfit. Amazake is a Japanese nonalcoholic beverage made of rice that has been fermented with koji mold for a day, the amylase enzymes released by the koji converting the complex carbohydrate rice starch into sugars. (Koji mold is responsible for fermented foods such as miso, soy sauce, tamari, and sake.) This results in a naturally sweet drink with umami richness that complemented the Ethiopian fitfit quite nicely! I followed the recipe by @justonecookbook titled “Amazake (Fermented Japanese Rice Drink) 甘酒.” I used Hokkaido Yumepirika rice from @the_rice_factory_ny plus @coldmountainmiso koji, fermented in our @zojirushiamerica rice cooker. Additionally, I put the final product in our blender for a smooth and homogeneous texture. Delicious! (at Rochester, New York) https://www.instagram.com/p/Cbn-1nqu9KM/?utm_medium=tumblr

[victorl0]

Good Rice! Good Life! 👍🏻👍🏻 Come by #ricesando tokyo (ライスサンド東京), conceptualised by Yamada Kazuki of Tendon Kohaku and Koga Akihiko of Tamoya Udon and Menya Kokoro. It has recently arrived in Singapore selling popular rice sandwich from Japan. Enjoy onigiri in a new way as #ricesando tokyo showcases hearty teppan-yaki style fillings encased within premium Japanese rice and seaweed in a fuss-free sandwich style. Prepared à la minute, you will get to see your orders being whipped up at the glass fronted show kitchen as the ingredients are flambéed and grilled to perfection on a Teppan pan. Watch the flames dance as the ingredients are sautéed and torched. They are then assembled in a nifty handheld parcel of warm, belly-comforting goodness to-go. #ricesando tokyo uses 💯% Hokkaido Yumepirika Rice, which makes for a better bite that is chewier and sweeter. Premium Japanese Ariake Nori from Fukuoka, produced by Yanagawa Nori Honpo since 1955 is also used and chosen for its crispier texture, pronounced oceanic taste that lingers on the palate. Featured rice sandwiches: 🍙 Miso Pork Yakiniku (味噌ポーク焼き肉) (S$5.80): Rich pork slices are doused with an original homemade Hokkaido miso sauce comprising a mix of red and white miso and fragrant black garlic mayu. This is one of my favourites! 👍🏻😋😋 🍙 Sunny Hamburg (月見ハンバーグ) (S$6.80) - The bona fide Japanese burger-style snack that comes with handmade ground beef patty with an 8:2 meat to fat ratio laced with sautéed sliced onions, and layered with a sunny side up egg, while the special in-house Hamburg sauce completes the offering. 👍🏻😋 For a satisfying experience, make it a value set (add S$4.80), which comes with a side and a drink. Featured sides comprises Tonjiru Miso Soup with Pork (具だくさんの豚汁) (S$3.80) that comes with tender pork slices, carrot, daikon and onions; the Original Karaage (鶏からあげ) (S$3.80) that delights with a crunchy exterior and juicy inside. 📍#ricesando tokyo (ライスサンド東京) 68 Orchard Road # B2-45 Plaza Singapura Singapore 238839 🕚 Mondays to Sundays: 11am to 9pm 📸: First 2 photos by @jtkmphotography #GoodRiceGoodLife (at Ricesando tokyo 鉄板ライスサンド) https://www.instagram.com/victorl0/p/CYDJizWh4hb/?utm_medium=tumblr

[icefireus]

Tìm hiểu về Dưỡng Da Cám Gạo YUMEPIRIKA. Có tốt không ? Giá bao nhiêu ?

[jamelchf]

Yumepirika Rice Don with Pickles - NORDIC JAPANESE AFTERNOON TEA (at Arbor) https://www.instagram.com/p/CEBHRCvgrR1/?igshid=1jo4zo7x60uyj

[kerabeareats]

Table for 2 at home thanks to @sokyosyd and @thestarsydney Never have I ever had fancier takeaways until last Friday night when I picked up a “Table for 2” from The Star. As part of their new takeaway menu you can order a dinner for 2 from either @sokyosyd, @blackbargrill or @fat.noodle, and enjoy a finer dining experience in the comfort of your own home. Better yet, you can even match it one of their signature cocktails. Swipe left to see the full Sokyo experience at home. Order online or visit the @sokyosyd or @thestarsydney pages for more information. — Table for 2 menu includes: KINGFISH MISO CEVICHE with Crispy potato SNAPPER CARPACCIO with White soy lemon vinaigrette CHICKEN ROBATA with Mushroom salad DENGAKUMAN with Miso-glazed toothfish, Japanese salsa WAGYU FLANK STEAK Shio koji marinade, garlic ponzu, roasted brussel sprouts Yumepirika rice TOFU CHEESE CAKE — #collab #thestarsydney #finedining #finedininglovers #finediningram #finediningathome #sokyo #japanesefood #japanfood #japancuisine #japanesecuisine #japanfoodie #japaneseculture #japaneserestaurant #japangram #foodjapan #japanesefusion #japanesedining #japaneats #finediningrestaurant #takeawaysydney #takeawaytimes #wagyusteak #sydneyeats #sydneyfood #sydneyfoodie #sydneyeatstreet #sydneyfoodies #sydneyfoodblogger #myflatlaytable (at Sydney, Australia) https://www.instagram.com/p/CAH9knZlvtI/?igshid=yliz9y16900g

[ritsukonam]

#dinner was #sabamiso #nimono #yumepirika #japaneserice #hmmm #yummy and #healthy 🐟🍚🥢🇯🇵 https://www.instagram.com/p/BtB-CdXnwsN/?utm_source=ig_tumblr_share&igshid=uj7s58i1k9hs

[ningjaeats]

SOKYO BREAKFAST, The Star

Cuisine: Japanese

Warm up your morning with a hearty gourmet breakfast at Sokyo, whether you enjoy their buffet, a la carte dishes or a combination of both. Continue to squeeze in more flavours to get a taste of a little of everything starting with their selective continental buffet options from the typical bread, pastries and fruit to soba noodles, yuzu muffins and more.. (drools). Accent your selection from the a la carte menu including the eel omelette - a simplistic dish made to tantalize the sophisticated palates. Mix it up with the seafood bowl with typical fresh Japanese flavours including sashimi, roe and topped with a 63 degree egg that just oozes with every spoonful. This was definitely a premium breakfast experience but the perfect experience after a staycation at its beautiful hotel.

**ratings: 8.9g edibles | 8.9g value | 8.9g service | 8.9g ambience

[sonolucent]

#cultivateawe : Joy, Gratitude, Inspiration, Love. Memorial Day Weekend 2020. Thank you so much @snowpeakusa for the “At Home Campout” inspiration! Much cooking and experimentation happened at our fantastic backyard family camping trip. The whole family got involved, and the results weren’t bad for campfire cooking with a makeshift cooking tripod, dutch oven, cast iron frying pan, and grilling grate. The menu included a vegan corn chowder, a Dutch oven loaf of bread, nectarine dump cake, cinnamon rolls, Navajo flatbread, and vegan shish kebab skewers. We cheated and used our rice cooker for the Hokkaido Yumepirika brown rice from @the_rice_factory_ny (hey, this is our first time home camping)! We celebrated our backyard camping trip with a toast “kanpai” of refreshing sake, and I made good use of my @snowpeakusa titanium sake cup! #SnowPeakAtHome #SnowPeakAtHomeEats (at Rochester, New York) https://www.instagram.com/p/CA3gcIyh2HN/?igshid=1n9in98rli3yp

[blogevalamdep]

via https://youtu.be/I16H8RClWY0

[hottrendstodayposts]

Ông bà xưa thường nói với chị em chúng mình, cái răng cái tóc là gốc con người. Nhưng không vì thế mà chị em mình bỏ quên việc chăm sóc làn da, nhất là da mặt của mình. Một làn da khỏe là một làn da căng bóng, không mụn, hồng hào tươi sáng, […]

[ritsukonam]

#dinner was #nimono #butternut #yumepirika #japanesefood #japaneserice #sogood #so #yummy and #healthy #おうちごはん #煮物 #バターナッツ #ゆめぴりか #北海道 #日本食 #日本米 #うまい #美味しい #ヘルシー #ごちそうさまでした 🙏❤️😋🇯🇵 https://www.instagram.com/p/Bs_RmISA0Vy/?utm_source=ig_tumblr_share&igshid=oz3ae0b0vrkn

[sonolucent]

#cultivateawe : Joy, Gratitude, Inspiration, Love. Memorial Day Weekend 2020. Thank you so much @snowpeakusa for the “At Home Campout” inspiration! Much cooking and experimentation happened at our fantastic backyard family camping trip. The whole family got involved, and the results weren’t bad for campfire cooking with a makeshift cooking tripod, dutch oven, cast iron frying pan, and grilling grate. The menu included a vegan corn chowder, a Dutch oven loaf of bread, nectarine dump cake, cinnamon rolls, Navajo flatbread, and vegan shish kebab skewers. We cheated and used our rice cooker for the Hokkaido Yumepirika brown rice from @the_rice_factory_ny (hey, this is our first time home camping)! We celebrated our backyard camping trip with a toast “kanpai” of refreshing sake, and I made good use of my @snowpeakusa titanium sake cup! #SnowPeakAtHome #SnowPeakAtHomeEats (at Rochester, New York) https://www.instagram.com/p/CA3fMxEBU35/?igshid=17bh7dprabpoo