#zaffrani

[themrestaurant]

Valentine's Day 2023 Celebration In Bahrain

Valentine Day Set Menu 2023 - The M Restaurant (Non-veg) MockTail Appetizer Prawns Satay in peanut sauce Or Zaffrani chicken tikka Salad Poached Prawn, Water melon, Poached pears & feta, Arugula salad Or Grilled chicken& Roasted Beet Salad Choice of soup Carrot & Coriander Chicken Soup Or Lamb Mulligatawny soup   Main Course Chicken Fricasse served sautéed Mushroom, Onion & Leek & Hash Browns Potato or Butter Chicken, Cumin Rice with Butter Kulcha Dessert Gajarka Halwa with Strawberry Rabri or Strawberry Panna cotta

Valentine Day Set Menu 2023 (veg) Mock Tail Appetizer Paneer Chukandari tikka with Mint sauce Or Toast with the Most (Cherry Tomato, Spicy Aioli, tomato Jam, Crispy shallots& Olives) Salad Water melon, Poached pears & feta, Arugula salad Or Grilled paneer& Roasted Beet Salad Choice of soup Carrot & Coriander Soup Or Mulligatawny soup   Main Course Sautéed Mushroom, Onion & Leek, Potato cakes with veg Goulash or Paneer Pasanda, Cumin Rice with Butter Kulcha Dessert Gajar ka Halwa with Strawberry Rabri or Strawberry Panna cotta

[santacruzuno]

Gianluca Siepe se impuso en el Desafío MTB 37 Aniversario

(Chaltén) Gianluca Siepe

El calafateño se fue el primero en cruzar la meta en menos de 80 minutos, mientras que entre las mujeres la más rápida fue la local Celina Zaffrani. n el marco de la celebración del 37º Aniversario de la localidad, ayer se realizó el desafío MTB organizado por la Dirección de Deportes, y fue Gianluca Siepe quién logró recorrer los 40 kilómetros que separan el Lago del Desierto de la localidad en…

[aljannat-pk]

Strengthens the kidneys, bladder and liver.Beneficial for cold sores and rib pain.If a patient is very bothered by itching, dissolve three handfuls of saffron in water and drink it.Saffron syrup is very beneficial for pregnant women.Saffron improves digestion and increases appetite.Strengthens the kidneys, bladder, and liver. fifty milliliters of cow's milk and filter it with a cloth.Very useful in inflammation of the liver and uterus.Dissolve one and a half gram of saffron in fifty milliliters of cow's milk and filter it with a cloth.Use our real saffron for male weakness and make your life happier.

[ancientegyptdaily]

The Cairo Museum (opened 1902) was built by the Italian company of Giuseppe Garozzo and Francesco Zaffrani to a design by the French architect, Marcel Dourgnon.

[riathefudie]

Biryaniwalla & Co, Al Nahda, Dubai  Rating: 🌟🌟🌟 Location: Many recommended to try the Biryaniwalla & Co for their delicious biryanis. So we all head to their place in Al Nahda, Dubai in one of our weekend evenings. Book before you go: There was a lot of crowd in the restaurant so a pre-booking is highly recommended. Ambience: Good and family oriented. Service: Seeing the crowd inside, we decided to pick up their food instead of dining so we waited outside in our car and in just a few moments, a waiter appeared with their menu. What not to order! We browsed through their menu and decided to order their Zaffrani Chicken Biryani and Mutton biryani. Somehow, I always prefer mutton over chicken when it comes to biryanis, so without wasting any moment, I ordered both. In just 15-20 mins, our order came nicely packed and the same waiter came to deliver it to our car. We made payments sitting in the convenience of our car staying safe in Covid. Was very happy with their service. Poor food quality: I was a bit disappointed seeing a box full of rice and no sign of any chicken. Although it was topped with a few pieces of chicken tikka but I had to dig out the real chicken pieces from the box full of rice. Worse was mutton biryani which had a very few pieces of mutton, the tiniest ever. I instantly lost my appetite looking at them. Feel free to look at them too in the pictures if you dont believe me. Not recommended: I wouldn't recommend Biryaniwalla for their Zafrani biryanis at all. The flavours were more like masala rice. No weekend business: I would not suggest to have their biryanis over the weekend either, or else, you will also end up having the tiniest pieces of mutton and chicken ever existed. 😀 May be just a hype! Totally a hyped place for biryanis! Try somewhere else guys.. Good service: Their service was super. So 3 stars for their service and their beautiful boxes. Good branding and packaging Quite liked their boxes with a lot of details given in the boxes. It was fun exploring their beautiful boxes. @biryaniwallaco https://zoma.to/pv/u_DI5Njk3NTc5NzM #biryani #dubaibiryani #biryanilovers #foodblog #asianfood #indianfood #hyderabadibiryani https://www.instagram.com/p/CNQRQT0jQGV/?utm_medium=tumblr

<

[etreasuryvala]

The Culinary Uses & Medicinal Purpose of Saffron

.

Saffron colorant qualities that add vibrant hues to the dishes, its flavor & aroma make it one of the most exclusive spices of the world. Saffron in itself is bitter in taste & only when used in the right proportion & in the right way, does it add its unique magical touch to the dishes. Hence, it is an absolute must to know how to use saffron in Indian cooking.

.

There are different ways of using saffron in Indian cooking. Some of the common ways are listed

.

Using Saffron the Authentic way: Saffron authentic flavor is best released through heat. Therefore, the best way to use saffron in Indian cooking is to soak whole threads of it in hot liquid before use. The traditional, & perhaps the best way is to soak this for about two hours, which lets the threads increase in volume & double in size. Once soaked thoroughly, use the whole saffron threads as & when needed. This form of saffron is best used on Indian main courses like Biriyani or Zaffrani Pulao & also in desserts like Kheer, Phirni, etc. They can be used for garnishing as well on desserts & other dishes.

.

Using Saffron Paste: With the hectic schedule that we have, most often than not, time is what we all fall short of. If allowing the saffron to soak for two hours is not a possibility, due to lack of time, then there is a short cut method of using saffron in Indian cooking too. Simply add five teaspoons of hot liquid to a spoonful of saffron & soak for about 20 minutes. Once soaked powder or mash the saffron threads so as to make a thick paste of it. Add this concentrated paste to your recipes in the required proportions. The pasted form of saffron can be used in a variety of dishes like Saffron Milkshake, Saffron Ice cream, Saffron sweets, etc.

.

Using Saffron Powder: Using saffron in Indian cooking in the form of saffron powder is another common technique of using this exclusive spice. Again, heat is an integral part of this process as well. Simply heat the saffron & dry roast it. Saffron roasted Cauliflower, Saffron Rice; Saffron Bread & Biriyani are some of the unique recipes that depict the usage of saffron powder.

.

NO REPOSTING WITHOUT PERMISSION"

.

#etreasuryvala #calender #calender2021 #April2021 #calender April # April #2021 #Spice #Spiceseeds #herbs #Flavor #Aroma #Piquancy #CulinaryDishes #Culinary #NationalSpices #InternationalSpices #NationalSpiceSeeds #NationalHerbs #InternationalSpiceSeeds #InternationalHerbs #NutritionalValue #Stimulate #Appetite #Zest #Enhance #Flavors #NaturalTaste #Cuisines #Color #Preservative #industriallyprocessedfoods #foodgasm #yum #igfood #foodgram #hungry #foodspotting #forkyeah #thekitchn #nomnom #foodshare #vscofood #f52grams #foodpic #foodblogger #foodpics #foodphoto #eeeeeats #foodlover #foodblog #foodies #buzzfeast #foodstyling #f52grams #buzzfeast #thekitchn #vscofood #food52 #foodph

[cairobserver]

Egyptian Museum Turns 115

Yesterday marks 115 years since the opening of the Egyptian Museum in its current building, the first purpose-built public museum in the Middle East and Africa.

Here is an excerpts from Revival of the Egyptian Museum Initiative. Here is the full text.

For more than one hundred years, the Egyptian Museum has been a landmark in the centre of downtown Cairo renowned for housing the world’s largest collection of Pharaonic art. The Egyptian Museum was built at a time when museums were established in urban centres to foster greater sensitivity to national identity. The notable density of artefacts in this one-of-a-kind museum attests to the staggering cultural heritage of Egypt’s first civilization, continuously attracting visitors from all over the world. Equally significant is the museum’s 19th century Beaux-Arts architecture, which provides a dignified setting for an exceptional collection.

The 1798 French expedition to Egypt under Napoleon Bonaparte was the first to bring to general attention the value of Egypt’s ancient heritage, catching the interest of Khedive Mohamed Ali, who issued the first decree in 1835 regulating the excavation of archaeological sites. His decree also prohibited artefacts from being sold and exported out of Egypt without permission. In 1848, the Khedive established the first antiquities storage warehouse, situated in the Cairo district of Azbakia. This storage space soon became congested with antiquities and was broken into by robbers several times.

In 1851, under the reign of Abbas I, the antiquities were transferred from the Azbakia warehouse to one of the halls within the Citadel of Saladin. Regrettably, however, in 1854, Khedive Abbas gave all of these Pharaonic artefacts to the Prince of Austria, who had shown great interest in them during his visit. The Prince returned to Austria with this incredible treasure.

In 1858, Khedive Said appointed the French Egyptologist Auguste Mariette as Director of the newly established Antiquities Service, acknowledging his care for Egypt’s cultural heritage, and his systematic supervision of many archaeological excavations across the country. The same year, Mariette was awarded a modest house in Boulaq, located close to the present-day Television Building and Ministry of Foreign Affairs. This house had originally accommodated the River Navigation Company of Boulaq, one of Cairo’s ports, and became the nucleus of the first museum of Egyptian antiquities. This is where Mariette transferred the antiquities discovered during his excavations.

In 1863, Khedive Ismail approved the construction of a museum of Egyptian antiquities in the city centre, but the project was postponed due to financial constraints and Mariette was merely granted more space in front of the house in Boulaq to expand his museum. During the same year, the Boulaq Museum was officially inaugurated and opened to the public. In 1878, an unusually high Nile flood caused much damage in Boulaq; many artefacts were destroyed, as well as some of Mariette’s books, drawings and excavation documents. The Boulaq Museum was closed for renovation and repair until 1881, after which it was reopened. Mariette passed away that same year and was succeeded by Gaston Maspero as Director of the Boulaq Museum and Department of Antiquities.

In 1890, as the overall size of the collections at the Boulaq Museum increased, they were transferred to the Ismail Pasha Palace in Giza, which was located at the present-day Giza Zoo. Upon his appointment as Director of the Museum and Department of Antiquities, the scholar Jacques de Morgan reorganized these collections in the new museum, which was then known as the Giza Museum. Victor Loret temporarily assumed responsibility between 1897 and 1899, before the return of Maspero from 1897 to 1914. The palace contained many rooms, but their relatively small size and the intricate and rather complex design of the building made the display of the artefacts and the management of the museum awkward, if not difficult. The palace was simply not adapted to function as a museum, especially one where monumental sculptures could be exhibited.

After several calamities in the Boulaq and Giza Museums resulting in huge damages and even losses of invaluable artefacts, the construction of a new Egyptian Museum building became urgent. Display space had to be enlarged to accommodate the constantly increasing number of antiquities varying from small, medium to massive sizes that were discovered almost daily by archaeological missions across Egypt. Object conservation and security issues, a constant problem in the Boulaq and Giza Museums, had to be solved. The lack of space for adequate storage, laboratories, a library and administrative offices imposed huge restrictions on establishing a well functioning institution. Proper ventilation and lighting could not be provided in buildings that had not been designed as museums and also made the movement of the artefacts to a new home unavoidable.

[Unbuilt proposal by Ferdinand Martin submitted to the 1895 competition for the new Egyptian Museum.]

In March 1893, the supervisors of the Public Works Council met to discuss the issue of whether to establish a new museum of antiquities, or simply to keep the collections in the Giza Palace after undertaking some renovations to the building. It was Jacques de Morgan, at that time Director of the Antiquities Service, who urged for the construction of a new museum of antiquities. The approval came from the Board of Supervisors, headed by the Khedive and his entourage, on the 6th of May, 1894. After that meeting, the location 8 on which the new museum would be built was identified. An announcement for a competition for the best architectural design was made, granting a prize award of one thousand Egyptian pounds.

It was the first time that a competition of this kind was held on this side of the Mediterranean Sea, and it received much commentary, as evidenced by the many press articles that were written on the competition and its outcome. The main source of information on the competition was the London newspaper The Times: its Cairo correspondents gave special attention to all phases of the competition from the outset.

The jury of the competition envisaged a functional building that would meet modern standards for the professional preservation and appealing display of its contents, provide favourable work conditions for the museum’s staff and accommodate laboratories and a research area. Detailed specifications were provided by the Egyptian authorities as guidelines for the competition. With respect to the architectural style, however, the designers were free to choose whatever they considered would match well with the antiquities.

Between 80 and 116 design proposals were submitted, only 73 of which were presented to the public. Several applicants submitted designs influenced by Ancient Egypt, featuring a temple or pyramid shape. Many proposals did not adhere to the competition guidelines or exceeded the available budget. In 1895, the winning prize went to the French architect Marcel Dourgnon for his Beaux Arts, neoclassical design.

The Egyptian Museum, in Arabic “El Antikkhana”, was established in the newly designed Cairo Ismailiya quarter (or just Ismailiya for short), Cairo’s European district, named after Khedive Ismail, who launched an ambitious urban development plan for the modernization of Cairo between the 1860s and 1870s. According to an official document written by Nubar Pasha, Egypt’s Prime Minister at the time of the competition for the new Egyptian Museum, the land for the Egyptian Museum was located between the Nile and the British military barracks of Kasr El Nil. The document refers to a plot situated behind the military’s existing horse stables in this area. The order was given to remove part of the stables for the purpose of expanding the land on which the new Egyptian Museum was to be constructed. This was actually not a very convenient site for the museum, given the number of existing buildings around it, but it had the advantage of being available, being close to the Nile and located in the modern area of Cairo established by Khedive Ismail.

The cornerstone of the Egyptian Museum was laid on the 1st of April, 1897 and construction began in 1898 by the Italian company Guiseppe Garozzo & Francesco Zaffrani. Upon completion of the construction works, the artefacts were transferred from the Giza Museum and other storage facilities to the new building in around 5000 boxes. On the 15th of November, 1902, the Egyptian daily newspaper Al Ahram announced the official opening of the Egyptian Museum that same day at 4 pm by Khedive Abbas Hilmi II, in the presence of members of the royal family, Egyptian ministers, the Head of the Upper House of the Egyptian Parliament, high ranking officers, foreign diplomats and their spouses, the Egyptian elite, businessmen, hundreds of other guests and the Museum Director, Gaston Maspero.

The Egyptian Museum was managed by foreign directors until 1950, when Mahmoud Hamza became the first Egyptian Director. By 1949, the British military barracks to the southeast of the museum were removed, creating a larger public space within the museum’s grounds. Five years later, in 1954, the Cairo Governorate took a large section of land west and south of the museum to construct the headquarters of the Arab League, the Nile Hilton Hotel and a building for the Cairo Municipality, where, in the early 1960s, Egypt’s President Gamal Abdel Nasser established the headquarters of his Arab Socialist Union. The Union was converted in 1978 to the National Democratic Party by Nasser’s successor, Anwar El Sadat. The Nile Hilton, which was opened in 1958, is now the Nile Ritz-Carlton Hotel.

Inaugurated in 1902, Egypt’s first state museum owes its fame not only to its rich contents, but also to its splendid architecture, which provides a marvellous backdrop for Pharaonic antiquities. Based on European architectural models, the museum is typical of the large public and institutional buildings - libraries, theatres, and city halls - built at the end of the 19th century and the beginning of the 20th century all over Europe and America. Such buildings were most of the time isolated, monumental, and designed in a classical style, known as the "Beaux Arts Style", that triumphed during this period.

The French architect Marcel Dourgnon, winner of the competition, was among those applicants whose proposal closely met the requirements outlined in the competition programme. His architectural design of the Egyptian Museum was wise and simple, reminiscent of the neo-classical style, combined with Greek and Roman decorative ornaments on the façade. The museum’s main entrance is flanked by two columns in Ionic order and two female sculptures in Greek style personifying the goddesses of Upper and Lower Egypt. The museum’s portal is decorated with the head of the Pharaonic mother goddess Hathor. An inscription above it commemorates the opening of the Egyptian Museum by Egypt’s ruler Abbas Hilmi II.

The Egyptian Museum was the first museum in Egypt to be designed with massive internal spaces to house the large number of Pharaonic monuments. The 12 building features a symmetrical and T-shaped composition along a main and perpendicular north-south axis with the Grande Galerie Centrale in its middle, accentuated by rows of arches and columns on its longitudinal sides. The Galerie d’Honneur runs perpendicular to it and parallel to the museum’s south facade. It is designed as a sequence of double-height rectangular and circular spaces from east to west, with a Rotunda in the centre, located right after the museum’s main entrance.

Along each side of the Grande Galerie Centrale is a series of seven rooms, the Atriums. These are double-height rooms topped by a skylight and connected by an outer and inner ring gallery on both floors which surround the whole edifice. It seems that the proposal for this type of room, which offered a brilliant solution in terms of natural lighting, was decisive in the final choice of the jury.

Today, a total of 89 spacious display halls occupy two floors, although the museum was originally comprised of more than 100 display halls. The lost halls are a result of the gradual conversion of exhibition space into storage facilities due to the tremendous lack of space. The inner ring gallery on the Ground Floor is no longer accessible to the public and has been used as a storage area. The library and administrative offices have separate entrances and are located on the western and eastern corners of the museum’s south facade.

The Egyptian Museum is one of the first buildings in Egypt where concrete was used extensively. It was built on reinforced concrete and steel foundation pillars and comprises four levels. The basement, which provides extra storage space, features a concrete slab for flooring and successive stone masonry arches that support its ceiling. The ventilation system relied on natural air flow through windows which open out to the surrounding area near ground level, as well as air shafts going through the ceiling to the first floor.

The whole architectural composition is very impressive, with its succession of low and high spaces, which were originally, and are still, lit by natural light through the impressive dome above the museum’s Rotunda at the entrance, the glass panes of the Grande Galerie Centrale, the skylights of the Atriums and the many windows on the ground and first floor.

The project presented by Dourgnon for the competition in 1895 was a bit different from the one that was subsequently built. Two phases were scheduled: the first for the construction of the museum itself, and the second for further extensions located along the western and eastern sides of the building, which included extra exhibition rooms, the housing quarters of the Director, and the administration offices. The Director’s house and the administration were designed as independent 13 buildings placed at the western and eastern corners flanking the garden in front of the museum. However, these two buildings and the scheduled eastern and western extensions for additional display space were never built.

Furthermore, Dourgnon had to improve the design and a second, somewhat simplified, project was presented. In this new design, the building was more compact, and the Grande Halle in the centre of the museum, which would have had a rather industrial aspect, was replaced by the Grande Galerie Centrale, intersecting the Galerie d’Honneur.

The Egyptian Museum at Ismailiya Square, now Tahrir Square, presented from the outset a series of architectural and construction challenges for the building contractors. These problems were mainly related to the complex nature of the design made by Dourgnon. According to available documents, they had not been resolved by the time of the museum’s inauguration in 1902. Thus, from 1907 to 1909, the roof of the building was modified for ventilation, lighting and structural purposes. Repair works had to be realized to ease the weight burden off the concrete roof, as the reinforced concrete construction system, pioneered by the French engineer François Hennebique, had not been mastered at the time.

The terrace had to be almost completely reconstructed, and the original glass skylights covering the double-height Atriums, which allowed too much sun and heat inside the rooms, were transformed into skylights used in the traditional houses of Cairo, in Arabic “shoukhshekha”. The topmost horizontal glass panes of the skylights were replaced by wood covered with thin metallic sheets. Furthermore, it was decided to lower the ground floor level of the Grande Galerie Centrale, which was not high enough and its floor too weak to accommodate the monumental sculptures and artefacts.

The architect made a point of installing an iron mesh beneath the glass windows of the skylights, both to secure the roof from illegal entry and for aesthetic reasons, to hide the metallic structure of the skylight. Unfortunately, however, due to lack of funding, their installation was not completed in the northern part of the building. The only part where the mesh still remains today is in the southern wing of the Galerie d’Honneur and in the Grande Galerie Centrale.

The upgrading and development of the Egyptian Museum and surroundings, according to the original plans, continued until the 23rd of July, 1952 Revolution. Since then, political instability, heavy bureaucracy and lack of systematic planning have led to an array of negative impacts over the years that have threatened 14 the National Museum’s position as the world’s largest establishment dedicated to Ancient Egyptian artefacts.

[supi24]

Perhaps there is something about a wet rainy day and a bowl of piping hot peppery soup and this soup hits the right spot. Badam Zaffrani Shorba- a bowl full of subtle umami peppery goodness has me reeling with happiness this Sunday at the brunch at Long and Short at @interconmd https://www.instagram.com/p/B0hwYX9BD4G/?igshid=1q9x2rx4pcuqh

[localadspk]

Permanent Zaffrani massage is herbal whitening product for your face, hands and feet. call us http://bit.ly/30z7yyb

[sizzlingtastebuds]

Zaffrani Little Millet Apple Phirni | Little millet and apple sweet Pudding | Gluten Free http://bit.ly/2Jbg3ZU

[foodreviewonline-blog]

NAMASTE CHAI - FOOD REVIEW ONLINE (FRO) . LOCATION: Shop 23, Ground Floor, Kuber Complex, New Link Road, Opposite Laxmi Industrial Estate, Veera Desai Area, Mumbai CUISINE: FAST FOOD AVERAGE COST: 300 for two people (approx.) WORKING HOURS: 8 AM – 11.45 PM DISABLED FRIENDLY: YES OUTDOOR SEATING: NO VALET PARKING: NO CREDIT CARD PAYMENT: YES TAKEAWAY: YES FREE WIFI: NO KIDS FRIENDLY: YES VEGETARIAN ONLY: YES . What we love here: Zaffrani Chai, french fries, Oregano Bread. . Why Visit: An alternate option for your daily chai(tea). Location: 4.5 Taste: 4.5 Quantity: 4.5 Presentation: 4 Ambiance: 4.5 Hygiene: 5 Service: 5 Cost: 4.5 . Our Review: 4.5 / 5 Namastey Chai is located at Andheri. It is a newly opened place in the heart of Andheri. From the outside, they have an interesting board which states their name. As you go inside, you will see a chai, lemon kind of artwork on one side of the wall and they have spacious seatings but the seats are limited. For a newcomer, we suggest going for their zafrani chai. The service here is undoubtedly quick. They also have some good quality French fries. So you can have a different but at the same time a delicious combination of the chai with fries. They do even serve burgers and kulfi. This place will not dig a hole in your pocket so feel free and visit this place to try some authentic tea flavors. Overall this place is a tea-focused place but is most recommended for someone who wants to try something different in tea than the usual ones. . #foodreviewonline#staunchtravelerofficial #tea #love#teatime #coffee #food #tealover#breakfast #health #greentea#healthy #instagood #organic #like#weightloss #drink #foodporn #cafe#winter #detox #chai #follow#healthylifestyle #foodie #t #fitness#vegan #tealovers #healthyfood

[cometsovcupid]

Group-picture in front of Goddess Isis, the Keystone of the Egyptian Museum in Cairo, sculpted by Ferdinand Faivre. Giuseppe Garozzo and Francesco Zaffrani Contracting Co., c.1900-1905 #isis #egypt http://bit.ly/2YRfVV6

[toolsofthechef]

Zaffrani Mutton Biryani In Pressure Cooker | ज़ाफरानी मटन बिरयानी | My Kitchen My Dish

Zaffrani Mutton Biryani In Pressure Cooker | ज़ाफरानी मटन बिरयानी | My Kitchen My Dish

Zaffrani Mutton Biryani In Pressure Cooker| Easy To Cook |My Kitchen My Dish| ज़ाफरानी मटन बिरयानी | How to make zaffrani Mutton Biryani | Saffron Mutton Biryani | Mutton Recipes #MuttonBiryani #MyKitchenMyDish #ZaffraniMuttonBiryani #EidSpecial #RamadanSpecial

For Biryani Rice Cooking Watch this video: https://youtu.be/2k550zczwW8

[ancientegyptdaily]

Egyptian Museum, Cairo: A new museum was established at Boulaq in 1858 in a former warehouse, following the foundation of the new Antiquities Department under the direction of Auguste Mariette. The building lay on the bank of the Nile River, and in 1878 it suffered significant damage due to the flooding of the river. In 1891, the collections were moved to a former royal palace, in the Giza district of Cairo. They remained there until 1902 when they were moved, for the last time, to the current museum in Tahrir Square, built by the Italian company of Giuseppe Garozzo and Francesco Zaffrani to a design by the French architect, Marcel Dourgnon. [X]

[megasoft012]

Zaffrani Vegetable Pulao

Mild, refined and flavorful Zaffrani Vegetable Pulao recipe with step-wise photos! This Hyderabad particular Saffron Vegetable Pulav is easy, but superb and loaded with plenty of greens. Saffron primarily based veg pulao recipe!

I have been yearning for pulavs and biryanis since a month, solely that I couldnt make it till final weekend. I used to be significantly on the lookout for a light…